Works matching DE "MILK flavor %26 odor"

Results: 44

The potential of milk fat for the synthesis of valuable derivatives.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 1, doi. 10.1007/s00217-010-1387-3

By:

Lubary, Marta;
Hofland, Gerard;
ter Horst, Joop

Publication type:

Article

Snippets.

Published in:

Drying Technology, 2006, v. 24, n. 6, p. 791, doi. 10.1080/03602550600685416

By:

Hall, CarlW.

Publication type:

Article

Measurement and manipulation of aroma delivery allows control of perceived fruit flavour in low- and regular-fat milks.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 10, p. 1192, doi. 10.1111/j.1365-2621.2006.01183.x

By:

Shojaei, Zahra A.;
Linforth, Rob S. T.;
Hort, Joanne;
Hollowood, Tracey;
Taylor, Andrew J.

Publication type:

Article

The effect of the odour of mother's milk on breastfeeding behaviour of premature neonates.

Published in:

2007

By:

Raimbault, Chantal;
Saliba, Elie;
Porter, Richard H.

Publication type:

journal article

Technological properties of Enterococcus faecium isolated from ewe's milk and cheese with importance for flavour development.

Published in:

Canadian Journal of Microbiology, 2006, v. 52, n. 3, p. 237

By:

C^Abeijón, María;
Medina, Roxana B;
Katz, Marta B;
González, Silvia N

Publication type:

Article

Volatile sulphur compounds in UHT milk.

Published in:

2009

By:

Al-Attabi, Z.;
D'Arcy, B. R.;
Deeth, H. C.

Publication type:

journal article

Feeding Moringa oleifera fresh or ensiled to dairy cows-effects on milk yield and milk flavor.

Published in:

Tropical Animal Health & Production, 2011, v. 43, n. 5, p. 1039, doi. 10.1007/s11250-011-9803-7

By:

Mendieta-Araica, Bryan;
Spörndly, Eva;
Reyes-Sánchez, Nadir;
Spörndly, Rolf

Publication type:

Article

EFFECT OF ULTRA HIGH TEMPERATURE PROCESSING ON LIPIDS OXIDATION IN MILK-FORTIFIED WITH SOME MINERAL ELEMENTS.

Published in:

Mesopotamia Journal of Agriculture, 2017, v. 45, n. 2, p. 343, doi. 10.33899/magrj.2017.161291

By:

Abdulghani, Atallah Hameed;
Ali, Mahmood Younis

Publication type:

Article

Chocolate Milk Consequences: A Pilot Study Evaluating the Consequences of Banning Chocolate Milk in School Cafeterias.

Published in:

PLoS ONE, 2014, v. 9, n. 4, p. 1, doi. 10.1371/journal.pone.0091022

By:

Hanks, Andrew S.;
Just, David R.;
Wansink, Brian

Publication type:

Article

COMPARISON OF THE SENSORY PROPERTIES OF ULTRA-HIGH-TEMPERATURE (UHT) MILK FROM DIFFERENT COUNTRIES.

Published in:

Journal of Sensory Studies, 2009, v. 24, n. 3, p. 427, doi. 10.1111/j.1745-459X.2009.00219.x

By:

OUPADISSAKOON, GAEWALIN;
CHAMBERS, DELORES H.;
CHAMBERS IV, EDGAR

Publication type:

Article

CONSUMER EVALUATION OF MILK AUTHENTICITY EXPLAINED BOTH BY CONSUMER BACKGROUND CHARACTERISTICS AND BY PRODUCT SENSORY DESCRIPTORS.

Published in:

Journal of Sensory Studies, 2007, v. 22, n. 6, p. 623, doi. 10.1111/j.1745-459X.2007.00114.x

By:

FRANDSEN, L.W.;
DIJKSTERHUIS, G.B.;
MARTENS, H.;
MARTENS, M.

Publication type:

Article

Formation of the oxidized flavor compounds at different heat treatment and changes in the oxidation stability of milk.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 238, doi. 10.1002/fsn3.874

By:

Li, Yan H.;
Zhang, Fan;
Shao, Zhi Peng;
Guo, Liang;
Wang, Wei J.

Publication type:

Article

Olfactory Influences on the Ingestive Behavior of Infant Rats.

Published in:

Developmental Psychobiology, 1987, v. 20, n. 3, p. 313, doi. 10.1002/dev.420200309

By:

Leslie M. Terry;
Ingrid B. Johanson

Publication type:

Article

Amphetamine Reverses Learning Deficits in 6-Hydroxydopamine-Treated Rat Pups.

Published in:

Developmental Psychobiology, 1987, v. 20, n. 2, p. 219, doi. 10.1002/dev.420200210

By:

Wool, Robert S.;
Weldon, Douglas A.;
Shaywitz, Bennett A.;
Anderson, George M.;
Cohen, Donald J.;
Teicher, Martin H.

Publication type:

Article

A review: chemical, microbiological and nutritional characteristics of kefir.

Published in:

CyTA: Journal of Food, 2015, v. 13, n. 3, p. 340, doi. 10.1080/19476337.2014.981588

By:

Arslan, Seher

Publication type:

Article

Effect of High Pressure Processing on the Lipolysis, Volatile Compounds, Odour and Colour of Cheese Made from Unpasteurized Milk.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 5, p. 1076, doi. 10.1007/s11947-015-1473-4

By:

Calzada, Javier;
Olmo, Ana;
Picon, Antonia;
Nuñez, Manuel

Publication type:

Article

Using Milk Fat to Reduce the Irritation and Bitter Taste of Ibuprofen.

Published in:

Chemosensory Perception, 2012, v. 5, n. 3/4, p. 231, doi. 10.1007/s12078-012-9128-6

By:

Bennett, Samantha;
Zhou, Lisa;
Hayes, John

Publication type:

Article

Effects of fermented milk odor on autonomic nerve activity and mood status.

Published in:

Journal of Health Psychology Research, 2018, v. 30, p. 251, doi. 10.11560/jhpr.160113067

By:

Kyosuke Kawaguchi;
Naoto Uchida;
Megumi Kotani;
Kengo Mihara;
Hisayoshi Okamura;
Jumpei Yajima;
Akira Tsuda

Publication type:

Article

EFFECT OF SOMATIC CELLS COUNT OF RAW MILK ON THE CARBONYL COMPOUNDS AND LOW MOLECULAR WEIGHT FATTY ACIDS FORMATION IN AYRAN.

Published in:

Journal of Hygienic Engineering & Design, 2020, v. 32, p. 28

By:

Ivanov, Galin;
Bilgucu, Ertugrul;
Ivanova, Ivelina;
Dimitrova, Milena

Publication type:

Article

Review: Freeze Concentration Technology Applied to Dairy Products.

Published in:

Food Science & Technology International, 2011, v. 17, n. 1, p. 5, doi. 10.1177/1082013210382479

By:

Sánchez, J.;
Hernández, E.;
Auleda, J.M.;
Raventós, M.

Publication type:

Article

EFFECTS OF CONCHING TIME AND INGREDIENTS ON PREFERENCE OF MILK CHOCOLATE.

Published in:

Journal of Food Processing & Preservation, 2009, v. 33, n. 5, p. 571, doi. 10.1111/j.1745-4549.2008.00272.x

By:

Prawira, M.;
Barringer, S. A.

Publication type:

Article

Interlaboratory validation of two multiplex quantitative real-time PCR methods to determine species DNA of cow, sheep and goat as a measure of milk proportions in cheese.

Published in:

European Food Research & Technology, 2013, v. 236, n. 1, p. 217, doi. 10.1007/s00217-012-1880-y

By:

Rentsch, Jürg;
Weibel, Sandra;
Ruf, Jürg;
Eugster, Albert;
Beck, Karin;
Köppel, René

Publication type:

Article

IDENTIFICATION OF VOLATILE COMPOUNDS IN SOY MILK DRINKS USING SOLID PHASE MICROEXTRACTION-GAS CHROMATOGRAPHYMASS SPECTROMETRY (SPME-GC-MS).

Published in:

Journal of Syntax Literate, 2024, v. 9, n. 12, p. 7668, doi. 10.36418/syntax-literate.v9i12.55441

By:

Sari, Aisah Kensar Nawang Wulan;
Hanwar, Dedi

Publication type:

Article

Dose-Response Relationships for Vanilla Flavor and Sucrose in Skim Milk: Evidence of Synergy.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040073

By:

Wang, Gloria;
Hayes, John E.;
Ziegler, Gregory R.;
Roberts, Robert F.;
Hopfer, Helene

Publication type:

Article

Developing a carob-based milk beverage using different varieties of carob pods and two roasting treatments and assessing their effect on quality characteristics.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3047, doi. 10.1002/jsfa.7476

By:

Srour, Nadine;
Daroub, Hamza;
Toufeili, Imad;
Olabi, Ammar

Publication type:

Article

STORAGE TIME STUDY OF SUGAR-FREE AND REDUCED CALORIE MILK CHOCOLATES.

Published in:

Journal of Food Quality, 2009, v. 32, n. 5, p. 577, doi. 10.1111/j.1745-4557.2009.00273.x

By:

MEDEIROS DE MELO, LAURO LUÍS MARTINS;
ANDRÉ BOLINI, HELENA MARIA;
EFRAIM, PRISCILLA

Publication type:

Article

THE INFLUENCE OF CRYOPOWDER “GARBUZ” ON THE TECHNOLOGY OF CURDS OF DIFFERENT FAT CONTENT.

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 86, n. 10, p. 20, doi. 10.15587/1729-4061.2017.98194

By:

Gutyj, B.;
Hachak, Y.;
Vavrysevych, J.;
Nagovska, V.

Publication type:

Article

Development of yoghurt from ovine milk with enhanced texture and flavour properties.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 112, doi. 10.1111/1471-0307.12341

By:

Asensio‐vegas, Carmen;
Tiwari, Brijesh;
Gredilla, Ana E.;
Bueno, Francisco;
Delgado, David;
Martín‐diana, Ana B.

Publication type:

Article

The proteolytic activity of selected lactic acid bacteria in fermenting cow's and camel's milk and the resultant sensory characteristics of the products.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 279, doi. 10.1111/1471-0307.12017

By:

Moslehishad, Maryam;
Mirdamadi, Saeed;
Ehsani, Mohamad Reza;
Ezzatpanah, Hamid;
Moosavi‐Movahedi, Ali Akbar

Publication type:

Article

GIDALARDA AROMA MADDELERİNİN BELİRLENMESİNDE GAZ KROMATOGRAFİSİ-OLFAKTOMETRİ (GCO) TEKNİKLERİNİN KULLANILMASI.

Published in:

GIDA: The Journal of Food, 2010, v. 35, n. 5, p. 371

By:

Güneşer, Onur;
Yüceer, Yonca Karagü

Publication type:

Article

Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk.

Published in:

Lipids in Health & Disease, 2017, v. 16, n. 1, p. 1, doi. 10.1186/s12944-017-0553-z

By:

Khan, Imran Taj;
Nadeem, Muhammad;
Imran, Muhammad;
Ayaz, Muhammad;
Ajmal, Muhammad;
Ellahi, Muhammad Yaqoob;
Khalique, Anjum

Publication type:

Article

Growth and activity of Bulgarian yogurt starter culture in iron-fortified milk.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 10, p. 1109, doi. 10.1007/s10295-008-0389-7

By:

Simova, Emilina;
Ivanov, Galin;
Simov, Zhelyazko

Publication type:

Article

Influence of incorporation of blends of guar gum and acacia gum in the preparation of chocolate flavoured milk.

Published in:

Asian Journal of Dairy & Food Research, 2016, v. 35, n. 3, p. 214, doi. 10.18805/ajdfr.v3i1.3575

By:

Jadhav, B. A.;
Pawar, V. S.

Publication type:

Article

SENSORY AND MICROBIAL QUALITY OF COW COLOSTRUM CHHANA USING DIFFERENT CONCENTERATIONS OF CITRIC ACID.

Published in:

Asian Journal of Dairy & Food Research, 2013, p. 199

By:

Poonia, Amrita;
Dabur, R. S.

Publication type:

Article

Flavor Variability and Flavor Stability of U.S.-Produced Whole Milk Powder.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. S334, doi. 10.1111/j.1750-3841.2009.01299.x

By:

LLOYD, M. A.;
DRAKE, M. A.;
GERARD, P. D.

Publication type:

Article

Serving Temperature Effects on Milk Flavor, Milk Aftertaste, and Volatile Compound Quantification in Nonfat and Whole Milk.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 7, p. s413, doi. 10.1111/j.1365-2621.2005.tb11485.x

By:

Francis, Logan L.;
Chambers, Delores H.;
Kong, Son Hee;
Milliken, George A.;
Jeon, Ike J.;
Schmidt, Karen A.

Publication type:

Article

Stability of metabolically conjugated precursors of meat and milk compounds in various solvents.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 5, p. 1100, doi. 10.1111/j.1365-2621.1995.tb06301.x

By:

Han, L.H.;
Lindsay, R.C.

Publication type:

Article

Rancid Flavor of Milk: Relationship of Acid Degree Value, Free Fatty Acids, and Sensory Perception.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 394, doi. 10.1111/j.1365-2621.1991.tb05288.x

By:

DUNCAN, S.E.;
CHRISTEN, G.L.;
PENFIELD, M.P.

Publication type:

Article

Effects of Packaging Conditions on the Flavor Stability of Dry Whole Milk.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1222, doi. 10.1111/j.1365-2621.1989.tb05959.x

By:

MIN, D.B.;
LEE, S.H.;
LINDAMOOD, J.B.;
CHANG, K.S.;
REINECCIUS, G.A.

Publication type:

Article

USE OF LOCALLY AVAILABLE FLAVOURING MATERIALS IN SUPPRESSING THE BEANY TASTE IN SOYMILK.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2009, v. 9, n. 7, p. 1548

By:

Laswai, H. S.;
Thonya, N.;
Yesaya, D.;
Silayo, V. C. K.;
Kulwa, K.;
Mpagalile, J. J.;
Ballegu, W. R. W.

Publication type:

Article

Quality of Trappist cheese from Croatian dairy plant.

Published in:

Dairy / Mljekarstvo, 2010, v. 60, n. 4, p. 288

By:

Merćep, Anđela;
Kirin, Slavko;
Zdolec, Nevijo;
Fleck, Željka Cvrtila;
Filipović, Ivana;
Njari, Bela;
Mitak, Mario;
Kozačinski, Lidija

Publication type:

Article

Utjecaj peptida i aminokiselina na formiranje arome sira.

Published in:

Dairy / Mljekarstvo, 2010, v. 60, n. 4, p. 219

By:

Mikulec, Nataša;
Habuš, Ivan;
Antunac, Neven;
Vitale, Ljubinka;
Havranek, Jasmina

Publication type:

Article

Mikroorganizmi - uzročnici kvarenja mlijeka i mliječnih proizvoda.

Published in:

Dairy / Mljekarstvo, 2007, v. 57, n. 4, p. 251

By:

Samaržija, Dubravka;
Podoreški, Marijana;
Sikora, Sanja;
Skelin, Andrea;
Pogačić, Tomislav

Publication type:

Article

Breast milk odor via olfactometer for tube-fed, premature infants.

Published in:

Behavior Research Methods, 2007, v. 39, n. 3, p. 630, doi. 10.3758/BF03193035

By:

Bingham, Peter M.;
Churchill, David;
Ashikaga, Taka

Publication type:

Article