Works matching DE "MILK flavor %26 odor"
Results: 44
IDENTIFICATION OF VOLATILE COMPOUNDS IN SOY MILK DRINKS USING SOLID PHASE MICROEXTRACTION-GAS CHROMATOGRAPHYMASS SPECTROMETRY (SPME-GC-MS).
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- Journal of Syntax Literate, 2024, v. 9, n. 12, p. 7668, doi. 10.36418/syntax-literate.v9i12.55441
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- Article
Growth and activity of Bulgarian yogurt starter culture in iron-fortified milk.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 10, p. 1109, doi. 10.1007/s10295-008-0389-7
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- Article
Dose-Response Relationships for Vanilla Flavor and Sucrose in Skim Milk: Evidence of Synergy.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040073
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- Article
Snippets.
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- Drying Technology, 2006, v. 24, n. 6, p. 791, doi. 10.1080/03602550600685416
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- Article
USE OF LOCALLY AVAILABLE FLAVOURING MATERIALS IN SUPPRESSING THE BEANY TASTE IN SOYMILK.
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- African Journal of Food, Agriculture, Nutrition & Development, 2009, v. 9, n. 7, p. 1548
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- Article
EFFECTS OF CONCHING TIME AND INGREDIENTS ON PREFERENCE OF MILK CHOCOLATE.
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- Journal of Food Processing & Preservation, 2009, v. 33, n. 5, p. 571, doi. 10.1111/j.1745-4549.2008.00272.x
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- Article
Effects of fermented milk odor on autonomic nerve activity and mood status.
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- Journal of Health Psychology Research, 2018, v. 30, p. 251, doi. 10.11560/jhpr.160113067
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- Article
EFFECT OF SOMATIC CELLS COUNT OF RAW MILK ON THE CARBONYL COMPOUNDS AND LOW MOLECULAR WEIGHT FATTY ACIDS FORMATION IN AYRAN.
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- Journal of Hygienic Engineering & Design, 2020, v. 32, p. 28
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- Article
Breast milk odor via olfactometer for tube-fed, premature infants.
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- Behavior Research Methods, 2007, v. 39, n. 3, p. 630, doi. 10.3758/BF03193035
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- Article
Influence of incorporation of blends of guar gum and acacia gum in the preparation of chocolate flavoured milk.
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- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 3, p. 214, doi. 10.18805/ajdfr.v3i1.3575
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- Article
SENSORY AND MICROBIAL QUALITY OF COW COLOSTRUM CHHANA USING DIFFERENT CONCENTERATIONS OF CITRIC ACID.
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- Asian Journal of Dairy & Food Research, 2013, p. 199
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- Article
Flavor Variability and Flavor Stability of U.S.-Produced Whole Milk Powder.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. S334, doi. 10.1111/j.1750-3841.2009.01299.x
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- Article
Serving Temperature Effects on Milk Flavor, Milk Aftertaste, and Volatile Compound Quantification in Nonfat and Whole Milk.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 7, p. s413, doi. 10.1111/j.1365-2621.2005.tb11485.x
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- Article
Stability of metabolically conjugated precursors of meat and milk compounds in various solvents.
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- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 5, p. 1100, doi. 10.1111/j.1365-2621.1995.tb06301.x
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- Article
Rancid Flavor of Milk: Relationship of Acid Degree Value, Free Fatty Acids, and Sensory Perception.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 394, doi. 10.1111/j.1365-2621.1991.tb05288.x
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- Article
Effects of Packaging Conditions on the Flavor Stability of Dry Whole Milk.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1222, doi. 10.1111/j.1365-2621.1989.tb05959.x
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- Article
Measurement and manipulation of aroma delivery allows control of perceived fruit flavour in low- and regular-fat milks.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 10, p. 1192, doi. 10.1111/j.1365-2621.2006.01183.x
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- Publication type:
- Article
COMPARISON OF THE SENSORY PROPERTIES OF ULTRA-HIGH-TEMPERATURE (UHT) MILK FROM DIFFERENT COUNTRIES.
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- Journal of Sensory Studies, 2009, v. 24, n. 3, p. 427, doi. 10.1111/j.1745-459X.2009.00219.x
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- Article
CONSUMER EVALUATION OF MILK AUTHENTICITY EXPLAINED BOTH BY CONSUMER BACKGROUND CHARACTERISTICS AND BY PRODUCT SENSORY DESCRIPTORS.
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- Journal of Sensory Studies, 2007, v. 22, n. 6, p. 623, doi. 10.1111/j.1745-459X.2007.00114.x
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- Article
Formation of the oxidized flavor compounds at different heat treatment and changes in the oxidation stability of milk.
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- Food Science & Nutrition, 2019, v. 7, n. 1, p. 238, doi. 10.1002/fsn3.874
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- Article
Development of yoghurt from ovine milk with enhanced texture and flavour properties.
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- International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 112, doi. 10.1111/1471-0307.12341
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- Article
The proteolytic activity of selected lactic acid bacteria in fermenting cow's and camel's milk and the resultant sensory characteristics of the products.
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- International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 279, doi. 10.1111/1471-0307.12017
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- Article
Effect of High Pressure Processing on the Lipolysis, Volatile Compounds, Odour and Colour of Cheese Made from Unpasteurized Milk.
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- Food & Bioprocess Technology, 2015, v. 8, n. 5, p. 1076, doi. 10.1007/s11947-015-1473-4
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- Article
Using Milk Fat to Reduce the Irritation and Bitter Taste of Ibuprofen.
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- Chemosensory Perception, 2012, v. 5, n. 3/4, p. 231, doi. 10.1007/s12078-012-9128-6
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- Article
Technological properties of Enterococcus faecium isolated from ewe's milk and cheese with importance for flavour development.
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- Canadian Journal of Microbiology, 2006, v. 52, n. 3, p. 237
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- Article
Feeding Moringa oleifera fresh or ensiled to dairy cows-effects on milk yield and milk flavor.
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- Tropical Animal Health & Production, 2011, v. 43, n. 5, p. 1039, doi. 10.1007/s11250-011-9803-7
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- Publication type:
- Article
EFFECT OF ULTRA HIGH TEMPERATURE PROCESSING ON LIPIDS OXIDATION IN MILK-FORTIFIED WITH SOME MINERAL ELEMENTS.
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- Mesopotamia Journal of Agriculture, 2017, v. 45, n. 2, p. 343, doi. 10.33899/magrj.2017.161291
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- Article
Review: Freeze Concentration Technology Applied to Dairy Products.
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- Food Science & Technology International, 2011, v. 17, n. 1, p. 5, doi. 10.1177/1082013210382479
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- Article
Volatile sulphur compounds in UHT milk.
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- 2009
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- Publication type:
- journal article
STORAGE TIME STUDY OF SUGAR-FREE AND REDUCED CALORIE MILK CHOCOLATES.
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- Journal of Food Quality, 2009, v. 32, n. 5, p. 577, doi. 10.1111/j.1745-4557.2009.00273.x
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- Article
THE INFLUENCE OF CRYOPOWDER “GARBUZ” ON THE TECHNOLOGY OF CURDS OF DIFFERENT FAT CONTENT.
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- Eastern-European Journal of Enterprise Technologies, 2017, v. 86, n. 10, p. 20, doi. 10.15587/1729-4061.2017.98194
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- Article
Developing a carob-based milk beverage using different varieties of carob pods and two roasting treatments and assessing their effect on quality characteristics.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3047, doi. 10.1002/jsfa.7476
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- Article
Quality of Trappist cheese from Croatian dairy plant.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 4, p. 288
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- Article
Utjecaj peptida i aminokiselina na formiranje arome sira.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 4, p. 219
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- Article
Mikroorganizmi - uzročnici kvarenja mlijeka i mliječnih proizvoda.
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- Dairy / Mljekarstvo, 2007, v. 57, n. 4, p. 251
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- Article
Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk.
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- Lipids in Health & Disease, 2017, v. 16, n. 1, p. 1, doi. 10.1186/s12944-017-0553-z
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- Article
Olfactory Influences on the Ingestive Behavior of Infant Rats.
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- Developmental Psychobiology, 1987, v. 20, n. 3, p. 313, doi. 10.1002/dev.420200309
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- Article
Amphetamine Reverses Learning Deficits in 6-Hydroxydopamine-Treated Rat Pups.
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- Developmental Psychobiology, 1987, v. 20, n. 2, p. 219, doi. 10.1002/dev.420200210
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- Publication type:
- Article
The effect of the odour of mother's milk on breastfeeding behaviour of premature neonates.
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- 2007
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- Publication type:
- journal article
Interlaboratory validation of two multiplex quantitative real-time PCR methods to determine species DNA of cow, sheep and goat as a measure of milk proportions in cheese.
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- European Food Research & Technology, 2013, v. 236, n. 1, p. 217, doi. 10.1007/s00217-012-1880-y
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- Article
The potential of milk fat for the synthesis of valuable derivatives.
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- European Food Research & Technology, 2011, v. 232, n. 1, p. 1, doi. 10.1007/s00217-010-1387-3
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- Article
A review: chemical, microbiological and nutritional characteristics of kefir.
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- CyTA: Journal of Food, 2015, v. 13, n. 3, p. 340, doi. 10.1080/19476337.2014.981588
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- Publication type:
- Article
GIDALARDA AROMA MADDELERİNİN BELİRLENMESİNDE GAZ KROMATOGRAFİSİ-OLFAKTOMETRİ (GCO) TEKNİKLERİNİN KULLANILMASI.
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- GIDA: The Journal of Food, 2010, v. 35, n. 5, p. 371
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- Publication type:
- Article
Chocolate Milk Consequences: A Pilot Study Evaluating the Consequences of Banning Chocolate Milk in School Cafeterias.
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- PLoS ONE, 2014, v. 9, n. 4, p. 1, doi. 10.1371/journal.pone.0091022
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- Publication type:
- Article