Bleaching of colored whey and milk by a multiple-enzyme system.
- Published in:
- European Food Research & Technology, 2013, v. 237, n. 3, p. 377, doi. 10.1007/s00217-013-2000-3
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- Publication type:
- Article
Works matching DE "MILK enzymes"
Results: 22
1
2
Optimization and validation of a chromatographic method for quantification of lysozyme in jenny milk.
- Published in:
- Journal of Food & Nutrition Research, 2016, v. 55, n. 3, p. 263
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- Publication type:
- Article
3
Effect of Enzyme Modified Soymilk on Rennet Induced Gelation of Skim Milk.
- Published in:
- Molecules, 2018, v. 23, n. 12, p. 3084, doi. 10.3390/molecules23123084
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- Publication type:
- Article
4
Detection of Penicillinase in Milk by Sandwich ELISA Based Polyclonal and Monoclonal Antibody.
- Published in:
- Journal of Immunoassay & Immunochemistry, 2016, v. 37, n. 1, p. 80, doi. 10.1080/15321819.2015.1050108
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- Publication type:
- Article
5
Conjugation of Estrone Glucuronide with Human Lysozyme.
- Published in:
- Journal of Immunoassay & Immunochemistry, 2015, v. 36, n. 5, p. 532, doi. 10.1080/15321819.2015.1008143
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- Publication type:
- Article
6
Enteric-coated capsule containing β-galactosidase-loaded polylactic acid nanocapsules: enzyme stability and milk lactose hydrolysis under simulated gastrointestinal conditions.
- Published in:
- Journal of Dairy Research, 2014, v. 81, n. 4, p. 479, doi. 10.1017/S0022029914000491
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- Publication type:
- Article
7
Mutagenic breeding of Quambalaria cyanescens strain for the production of milk-clotting enzymes.
- Published in:
- Pakistan Journal of Pharmaceutical Sciences, 2014, v. 27, p. 649
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- Publication type:
- Article
8
OPTIMIZATION OF MILK-CLOTTING PROTEASE PRODUCTION BY A LOCAL ISOLATE OF ASPERGILLUS NIGER FFB1 IN SOLID-STATE FERMENTATION.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 5, p. 467, doi. 10.15414/jmbfs.2015.4.5.467-472
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- Publication type:
- Article
9
Detection of cathepsin D in ewe's milk by Western Blotting method.
- Published in:
- Dairy / Mljekarstvo, 2013, v. 63, n. 1, p. 36
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- Publication type:
- Article
10
Determination of free amino acids in whole-fat Turkish White Brined Cheese produced by animal and microbial milk-clotting enzymes with and without the addition of starter culture.
- Published in:
- Dairy / Mljekarstvo, 2012, v. 62, n. 4, p. 241
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- Publication type:
- Article
11
Risk factors for Coxiella burnetii antibodies in bulk tank milk from Danish dairy herds.
- Published in:
- Acta Veterinaria Scandinavica, 2013, v. 55, n. 1, p. 1, doi. 10.1186/1751-0147-55-80
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- Publication type:
- Article
12
Evaluation of the specificity of three enzyme-linked immunosorbent assays for detection of antibodies against Salmonella in bovine bulk milk.
- Published in:
- Acta Veterinaria Scandinavica, 2013, v. 55, n. 1, p. 1, doi. 10.1186/1751-0147-55-5
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- Publication type:
- Article
13
Effect of the climatic period on the nutritional quality of cow's milk in Antioquia.
- Published in:
- Revista Facultad Nacional de Agronomía Medellín, 2016, v. 69, n. 1, p. 7855, doi. 10.15446/rfna.v69n1.54753
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- Publication type:
- Article
14
High-Level Recombinant Human Lysozyme Expressed in Milk of Transgenic Pigs Can Inhibit the Growth of <i>Escherichia coli</i> in the Duodenum and Influence Intestinal Morphology of Sucking Pigs.
- Published in:
- PLoS ONE, 2014, v. 9, n. 2, p. 1, doi. 10.1371/journal.pone.0089130
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- Publication type:
- Article
15
Development of an indirect competitive enzyme-linked immunosorbent assay and immunochromatographic assay for hydrocortisone residues in milk.
- Published in:
- Food & Agricultural Immunology, 2017, v. 28, n. 3, p. 476, doi. 10.1080/09540105.2017.1297779
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- Publication type:
- Article
16
Influence of enzymes with different activity on dynamics of buffalo milk coagulation parameters.
- Published in:
- Agricultural Science & Technology (1313-8820), 2020, v. 12, n. 3, p. 282, doi. 10.15547/ast.2020.03.045
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- Publication type:
- Article
17
Influence of key factors on the time of initial coagulation of cow's milk using milk-clotting enzyme of camel origin.
- Published in:
- Agricultural Science & Technology (1313-8820), 2013, v. 5, n. 4, p. 463
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- Publication type:
- Article
18
Identification of flunixin glucuronide and depletion of flunixin and its marker residue in bovine milk.
- Published in:
- Journal of Veterinary Pharmacology & Therapeutics, 2013, v. 36, n. 6, p. 571, doi. 10.1111/jvp.12035
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- Publication type:
- Article
19
Aktywność enzymatyczna grzybów drożdżopodobnych z rodzaju Candida wyizolowanych z wydzieliny zapalnej gruczołu mlekowego krów.
- Published in:
- Medical Mycology / Mikologia, 2012, v. 19, n. 3, p. 115
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- Publication type:
- Article
20
Effect of atmospheric pressure cold plasma (ACP) on activity and structure of alkaline phosphatase.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 181, doi. 10.1016/j.fbp.2016.01.010
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- Publication type:
- Article
21
UTILIZATION OF SALT WHEY FROM EGYPTIAN RAS (CEPHALOTYRE) CHEESE IN MICROBIAL MILK CLOTTING ENZYMES PRODUCTION.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 1, p. 9
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- Publication type:
- Article
22
Statistical Optimization of Culture Conditions for Milk-Clotting Enzyme Production by Bacillus Amyloliquefaciens Using Wheat Bran-An Agro-Industry Waste.
- Published in:
- Indian Journal of Microbiology, 2013, v. 53, n. 4, p. 492, doi. 10.1007/s12088-013-0391-2
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- Publication type:
- Article