Volatile organic compounds associated with milk spoilage by psychrotrophic bacteria.Published in:International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 593, doi. 10.1111/1471-0307.12485By:Decimo, Marilù;Cabeza, María C.;Ordóñez, Juan A.;De Noni, Ivano;Brasca, MilenaPublication type:Article
RAPID DETECTION OF FORMALIN IN MILK BY FOURIER-TRANSFORM NEAR-INFRARED SPECTROSCOPY.Published in:Agricultural Research Journal, 2018, v. 55, n. 4, p. 772, doi. 10.5958/2395-146X.2018.00143.6By:Saha, Dhritiman;Thangavel, KPublication type:Article