Works about MILK consumption

Results: 776

Assessment of hazardous trace metals and associated health risk as affected by feed intake in buffalo milk.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-92256-6

By:

Shahzad, Samun;
Ashraf, Kamran;
Ehsan, Nusrat;
Sultan, Khawar;
Abbasi, Asim;
Tabassum, Sobia;
Muzamil, Amina;
Rebouh, Nazih Y.;
Zaman, Qamar uz

Publication type:

Article

Beneficial effect of consuming milk containing only A2 beta-casein on gut microbiota: A single-center, randomized, double-blind, cross-over study.

Published in:

PLoS ONE, 2025, v. 20, n. 5, p. 1, doi. 10.1371/journal.pone.0323016

By:

Song, Chin-Hee;
Kim, Nayoung;
Choi, Yonghoon;
Kim, Seulgi;
Kim, Kyung Su;
Park, Min Hee;
Lee, Sang Hee;
Lee, Dong Ho

Publication type:

Article

CZY MOŻNA ZWIĘKSZYĆ PRZEŻYWALNOŚĆ SSĄCYCH PROSIĄT POPRZEZ ŻYWIENIE ICH MATEK?

Published in:

Zycie Weterynaryjne, 2025, v. 100, n. 4, p. 24

By:

Mirowski, Adam

Publication type:

Article

Effect of Raw Milk on Lactose Intolerance: A Randomized Controlled Pilot Study.

Published in:

Annals of Family Medicine, 2014, v. 12, n. 2, p. 134, doi. 10.1370/afm.1618

By:

Mummah, Sarah;
Oelrich, Beibei;
Hope, Jessica;
Vu, Quyen;
Gardner, Christopher D.

Publication type:

Article

Studies on the Buffering Capacity of some Fermented Milk Consumed in Sohag Governorate.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 9, p. 373

By:

Ibrahim, F. S.;
Metwally, A. A.;
Ateteallah, A. H.

Publication type:

Article

أثر أنماط التغذية غير التقليدية علي اقتصاديات الطاقة الإنتاجية لألبان مزارع الأبقار.

Published in:

Journal of Agricultural Economics & Social Sciences, 2024, v. 15, n. 9, p. 433, doi. 10.21608/jaess.2024.315439.1331

By:

السيد محمد عطا ا&#1604

Publication type:

Article

دراســــة الـکـفـــاءة الاقـتـصــاديـة لإنتاج الالـبـان بـمحـافـظـــة الـفـيـــــوم.

Published in:

Journal of Agricultural Economics & Social Sciences, 2021, v. 12, n. 4, p. 245, doi. 10.21608/jaess.2021.169528

By:

عمرو سةد صوفى ال&#1587

Publication type:

Article

Enhancing knowledge exchange and performance recording through use of short messaging service in smallholder dairy farming systems in Malawi.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1801214

By:

Chiumia, Daniel;
Gondwe, Timothy N.;
Banda, Liveness J.;
Sivaselvam, S. N.;
Ulbrich, Susanne E.;
Chagunda, Mizeck G.G.;
González-Redondo, Pedro

Publication type:

Article

Predicting milk and forage intake of nursing calves.

Published in:

Journal of Animal Science, 2009, v. 87, n. 10, p. 3380, doi. 10.2527/jas.2009-2014

By:

Tedeschi, L. O.;
Fox, D. G.

Publication type:

Article

Duration of nursing and resting bouts of foals ten and twenty days after birth.

Published in:

Journal of Animal Science, 2006, v. 84, p. 392

By:

Nielsen, B. D.;
Stamper, T. N.;
Trottier, N. L.;
Liesman, J. S.;
Gyorkos, I.;
Tecsy, L.;
Harcsa, A.;
Tecsy, A.

Publication type:

Article

Energy value of medium-chain triglycerides and their efficacy in improving survival of neonatal pigs1.

Published in:: Journal of Animal Science, 1994, v. 72, n. 1, p. 133, doi. 10.2527/1994.721133x
Publication type:: Article

Utilization of medium-chain triglycerides by neonatal piglets: I. Effects on milk consumption and body fuel utilization

Published in:

Journal of Animal Science, 1989, v. 67, n. 12, p. 3331, doi. 10.2527/jas1989.67123331x

By:

Benevenga, N. J.;
Crenshaw, T. D.;
Odle, J.;
Steinman-Goldsworthy, J. K.

Publication type:

Article

A MILK FAMINE.

Published in:: Journal of Education, 1916, v. 84, n. 13, p. 353
Publication type:: Article

国内外典型常温纯牛奶的风味品质分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 271, doi. 10.16429/j.1009-7848.2022.05.029

By:

潘明慧;
曹宏芳;
王彩云;
杨蕾蕾;
艾娜丝;
孙宝国

Publication type:

Article

Evaluation of Tetracycline and Enrofloxacin Residues in Bovine Milk in Tehran Utilizing ELISA and HPLC Methods.

Published in:

Journal of Food Quality & Hazards Control, 2023, v. 10, n. 4, p. 226, doi. 10.18502/jfqhc.10.4.14181

By:

Sohraby, S.;
Samakkhah, S. Alian;
Tooryan, F.;
Norian, R.;
Panahi, Z.

Publication type:

Article

Milk Contamination and Regulatory Updates.

Published in:

Journal of Food Quality & Hazards Control, 2023, v. 10, n. 4, p. 176, doi. 10.18502/jfqhc.10.4.14175

By:

Khaneghah, A. Mousavi;
Sadeghizadeh-Yazdi, J.;
Nejad, A. S. Mozaffari

Publication type:

Article

Aflatoxin M1 in Ultra High Temperature Milk Consumed in Sharjah, United Arab Emirates.

Published in:

Journal of Food Quality & Hazards Control, 2022, v. 9, n. 1, p. 43

By:

Mohamadin, M.;
Rama, A.;
Seboussi, R.

Publication type:

Article

Is Raw Milk Still Vehicle for Transmitting Listeria species To Pregnant Women?

Published in:

Alexandria Journal of Veterinary Sciences, 2019, v. 61, n. 1, p. 67, doi. 10.5455/ajvs.33914

By:

Haggag, Yasser N.;
Nossair, Mohamed A.;
Shehab, Shrine A.

Publication type:

Article

Polychlorinated biphenyls (PCBs) residues in commercial pasteurized cows' milk in Tehran, Iran.

Published in:

Journal of Environmental Health Science & Engineering, 2017, v. 15, p. 1, doi. 10.1186/s40201-017-0278-y

By:

Ahmadkhaniha, Reza;
Nodehi, Ramin Nabizadeh;
Rastkari, Noushin;
Aghamirloo, Hassan Mohammadi

Publication type:

Article

MILK CONSUMPTION IN CHILDHOOD AND ADULTHOOD AND ITS EFFECT ON BODY COMPOSITION.

Published in:

Slovak Journal of Food Sciences, 2020, v. 14, p. 1143, doi. 10.5219/1489

By:

Jančichová, Kristína;
Gažarová, Martina;
Habánová, Marta;
Kopčeková, Jana;
Mrázová, Jana;
Lenártová, Petra

Publication type:

Article

Early introduction oral immunotherapy for IgE‐mediated cow's milk allergy: A follow‐up study confirms this approach as safe and appealing to parents.

Published in:

Immunity, Inflammation & Disease, 2021, v. 9, n. 3, p. 918, doi. 10.1002/iid3.447

By:

Badina, Laura;
Levantino, Laura;
Carrato, Valentina;
Peruch, Giulia;
Celsi, Fulvio;
Barbi, Egidio;
Berti, Irene;
Longo, Giorgio

Publication type:

Article

Safety assessment of the substance amines, di‐C14‐C20‐alkyl, oxidised, from hydrogenated vegetable oil, for use in food contact materials.

Published in:

EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8769

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Chesson, Andrew;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Cariou, Ronan;
Castle, Laurence;
Di Consiglio, Emma;
Franz, Roland

Publication type:

Article

Safety assessment of the substance calcium tert‐butylphosphonate for use in food contact materials.

Published in:

EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8705

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Chesson, Andrew;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Cariou, Ronan;
Castle, Laurence;
Di Consiglio, Emma;
Franz, Roland

Publication type:

Article

Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food.

Published in:

EFSA Journal, 2021, v. 19, n. 3, p. 1, doi. 10.2903/j.efsa.2021.6421

By:

Schrenk, Dieter;
Bignami, Margherita;
Bodin, Laurent;
Chipman, James Kevin;
del Mazo, Jesus;
Grasl-Kraupp, Bettina;
Hogstrand, Christer;
Hoogenboom, Laurentius (Ron);
Leblanc, Jean-Charles;
Nebbia, Carlo Stefano;
Nielsen, Elsa;
Ntzani, Evangelia;
Petersen, Annette;
Sand, Salomon;
Schwerdtle, Tanja;
Wallace, Heather;
Benford, Diane;
F€urst, Peter;
Rose, Martin;
Ioannidou, Sofia

Publication type:

Article

Risk‐Benefit Assessment of Foods.

Published in:

EFSA Journal, 2019, v. 17, p. N.PAG, doi. 10.2903/j.efsa.2019.e170917

By:

Assunção, R;
Pires, SM;
Nauta, M

Publication type:

Article

Scientific Opinion on the safety and efficacy of Biosprint<sup>®</sup> ( Saccharomyces cerevisiae MUCL 39885) for minor ruminant species for meat and milk production.

Published in:: EFSA Journal, 2015, v. 13, n. 7, p. 4199, doi. 10.2903/j.efsa.2015.4199
Publication type:: Article

Scientific Opinion on the safety and efficacy of Iodine compounds (E2) as feed additives for all species: calcium iodate anhydrous (coated granulated preparation), based on a dossier submitted by Doxal Italia S.p.A.

Published in:: EFSA Journal, 2013, v. 11, n. 3, p. n/a, doi. 10.2903/j.efsa.2013.3178
Publication type:: Article

PAC report on school funding raised at PMQs.

Published in:: Education Journal, 2017, n. 301, p. 27
Publication type:: Article

School milk.

Published in:: Education Journal, 2017, n. 292, p. 35
Publication type:: Article

Mode of drinking fluoridated milk: effect on intraoral fluoride concentrations.

Published in:

International Journal of Paediatric Dentistry, 2016, v. 26, n. 6, p. 457, doi. 10.1111/ipd.12218

By:

Whitford, Gary M.;
Riley, Danielle V.;
Schafer, Tara E.;
Looney, Stephen W.

Publication type:

Article

Concentrations of toxic elements (As, Cd, Hg and Pb) in cow milk: A review of the recent scientific literature.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 277, doi. 10.1111/1471-0307.12764

By:

Domingo, Jose L.

Publication type:

Article

Dairy intake and risk of hip fracture in prospective cohort studies: non-linear algorithmic dose-response analysis in 486 950 adults.

Published in:

Journal of Nutritional Science, 2023, v. 12, p. 1, doi. 10.1017/jns.2023.63

By:

Mishra, Suruchi;
Baruah, Kavitha;
Malik, Vasanti S.;
Ding, Eric L.

Publication type:

Article

Postprandial response of plasma IL-6 to isoenergetic meals rich in casein or potato singly and combined in obese women.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.25

By:

Manning, Patrick J.;
Sutherland, Wayne H. F.;
de Jong, Sylvia A.;
Ryalls, Anne R.;
Berry, Elizabeth A.

Publication type:

Article

Exposure of Children to Rural Lifestyle Factors Associated With Protection Against Allergies Induces an Anti-Neu5Gc Antibody Response.

Published in:

Frontiers in Immunology, 2019, p. 1, doi. 10.3389/fimmu.2019.01628

By:

Frei, Remo;
Roduit, Caroline;
Ferstl, Ruth;
O'Mahony, Liam;
Lauener, Roger P.

Publication type:

Article

Cytokines and Soluble Receptors in Breast Milk as Enhancers of Oral Tolerance Development.

Published in:

Frontiers in Immunology, 2019, p. N.PAG, doi. 10.3389/fimmu.2019.00016

By:

Dawod, Bassel;
Marshall, Jean S.

Publication type:

Article

CONSUMPTION OF MILK AND DAIRY PRODUCTS IN ROMANIA (2017-2019).

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 1, p. 599

By:

MEDELETE, Dragoș Mihai;
PÂNZARU, Radu Lucian;
GRECU, Mariana-Cristina

Publication type:

Article

MILK CRISIS IN ROMANIA REFLECTED BY FOOD BALANCE, 2014-2021.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2023, v. 23, n. 4, p. 689

By:

POPESCU, Agatha;
DINU, Toma Adrian;
STOIAN, Elena;
ŞERBAN, Valentin

Publication type:

Article

CONSUMER ATTITUDES, PERCEPTIONS AND MOTIVATIONS TOWARDS BUYING OPEN MILK IN TURKEY.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2023, v. 23, n. 3, p. 655

By:

OZKAN, Gulay;
GURBUZ, Ismail Bulent

Publication type:

Article

MARKETING STUDY ON ROMANIAN CONSUMER PREFERENCES FOR COW MILK.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2021, v. 21, n. 1, p. 353

By:

GIUCĂ, Andreea Daniela

Publication type:

Article

ASSESSMENT OF AWARENESS LEVELS ON GOAT MILK AND PRODUCTS: THE CASE OF ÇANAKKALE.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2016, v. 16, n. 2, p. 135

By:

SAVRAN, Ferhan;
KÖKSAL, Özdal;
AKTÜRK, Duygu;
GÜN, Sema;
KAYA, Gülçin

Publication type:

Article

ROMANIA'S SELF-SUFFICIENCY WITH REGARD TO MILK CONSUMPTION IN THE CONTEXT OF DOMESTIC SUPPLY RESTRUCTURING-TRENDS AND PERSPECTIVES.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2015, v. 15, n. 3, p. 153

By:

GRODEA, Mariana

Publication type:

Article

RESEARCH ON THE TRENDS IN MILK PRODUCTION AND CONSUMPTION IN ROMANIA.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2015, v. 15, n. 1, p. 387

By:

POPESCU, Agatha

Publication type:

Article

Low Iodine Intake from Dairy Foods Despite High Milk Iodine Content in Israel.

Published in:

Thyroid, 2018, v. 24, n. 8, p. 1042, doi. 10.1089/thy.2017.0654

By:

Ovadia, Yaniv S.;
Gefel, Dov;
Weizmann, Nathalie;
Raizman, Merav;
Goldsmith, Rebecca;
Mabjeesh, Sameer J.;
Dahl, Lisbeth;
Troen, Aron M.

Publication type:

Article

Combined Interval Training and Post-exercise Nutrition in Type 2 Diabetes: A Randomized Control Trial.

Published in:

Frontiers in Physiology, 2017, p. 1, doi. 10.3389/fphys.2017.00528

By:

Francois, Monique E.;
Durrer, Cody;
Pistawka, Kevin J.;
Halperin, Frank A.;
Chang, Courtney;
Little, Jonathan P.

Publication type:

Article

Consumo de agua en una receptoría de leche ubicada en Táchira-Venezuela.

Published in:

Geominas, 2022, v. 50, n. 87, p. 3

By:

Orozco, Luis;
Cárdenas, Marcos

Publication type:

Article

Is beverage intake related to overweight and obesity in school children?

Published in:

Hippokratia, 2013, v. 17, n. 1, p. 42

By:

Papandreou, D.;
Andreou, E.;
Heraclides, A.;
Rousso, I.

Publication type:

Article

The epigenetic role of breastfeeding in mammary differentiation.

Published in:

Journal of Developmental Origins of Health & Disease, 2021, v. 12, n. 4, p. 578, doi. 10.1017/S2040174420000902

By:

Santiano, Flavia E.;
Campo Verde Arboccó, Fiorella;
Bruna, Flavia A.;
Zyla, Leila E.;
Sasso, Corina V.;
Gómez, Silvina;
Pistone-Creydt, Virginia;
López-Fontana, Constanza M.;
Carón, Rubén W.

Publication type:

Article

Mental Models of Pasteurized and Unpasteurized Milk Product Consumption in the United States.

Published in:

Food Protection Trends, 2018, v. 38, n. 1, p. 27

By:

Medeiros, Lydia C.;
LeJeune, Jeffrey

Publication type:

Article

Foraging Resource Partitioning in the California Sea Lion (Zalophus californianus) from the Southwestern Gulf of California.

Published in:

Diversity (14242818), 2025, v. 17, n. 3, p. 166, doi. 10.3390/d17030166

By:

Elorriaga-Verplancken, Fernando R.;
Enríquez-García, Arturo B.;
Cruz-Vallejo, Romyna A.

Publication type:

Article

THE IMPORTANCE OF SENSORY ANALYSIS OF CONSUMPTION MILK IN FOOD.

Published in:

Annals of 'Constantin Brancusi' University of Targu-Jiu. Engineering Series / Analele Universităţii Constantin Brâncuşi din Târgu-Jiu. Seria Inginerie, 2019, n. 4, p. 85

By:

Irina-Ramona, Pecingină

Publication type:

Article