Works matching DE "MILK"

Results: 5000

Enhanced Free Fatty Acid Production From Goat and Cow Milk: Conventional and Ultrasound‐Assisted Lipolysis of Whole and Disrupted Fat Globules.

Published in:

European Journal of Lipid Science & Technology, 2025, v. 127, n. 5, p. 1, doi. 10.1002/ejlt.70024

By:

da Capela, Arthur Pompilio;
Guimarães, Alécia Daila Barros;
Tribst, Alline Artigiani Lima;
Augusto, Pedro Esteves Duarte;
Leite Júnior, Bruno Ricardo de Castro

Publication type:

Article

“ASLAN SÜTÜ ARAMA” MOTİFLİ MASALLARIN ÇEŞİTLENMESİ VE “BİLMEM” MASALI.

Published in:

Adıyaman Üniversitesi Sosyal Bilimler Enstitisü Dergisi, 2025, v. 17, n. 49, p. 225, doi. 10.14520/adyusbd.1633919

By:

ALTUNSABAK, Ergin

Publication type:

Article

Milk functional characteristics of cows at extended lactation and effects on bulk tank milk traits.

Published in:

Journal of Dairy Research, 2024, v. 91, n. 4, p. 460, doi. 10.1017/S0022029925000196

By:

Schmitz, Bruna;
Fischer, Vivian

Publication type:

Article

Biochemical Profiles of High Fat Diet Mice Model with Feeding of Cow Milk representing different beta casein genotypes with reference of A1/A2 allele.

Published in:

Ecology, Environment & Conservation (0971765X), 2025, v. 31, p. 118, doi. 10.53550/EEC.2025.v31i01.022

By:

Preeti;
Mukesh, Manishi;
Singh, Pamela;
Dubey, Shivam Kumar;
Bhakri, Gaurav;
Kumar, Anurag;
Chaudhary, Vipul;
Kataria, Ranjit S.;
Niranjan, Saket Kumar;
Mohanty, Ashok Kumar;
Sodhi, Monika

Publication type:

Article

Urinary Caffeine Levels in Chinese Children: Insights from Diet, Gender, and Regional Variations.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1594, doi. 10.3390/nu17091594

By:

Deng, Wen-Jing;
Lee, John Chi-Kin

Publication type:

Article

Evaluating the Need for Pre-CoMiSS™, a Parent-Specific Cow's Milk-Related Symptom Score: A Qualitative Study.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1563, doi. 10.3390/nu17091563

By:

Vandenplas, Yvan;
Bajerová, Kateřina;
Dupont, Christophe;
Kuitunen, Mikael;
Meyer, Rosan;
Nowak-Wegrzyn, Anna;
Ribes-Koninckx, Carmen;
Salvatore, Silvia;
Shamir, Raanan;
Staiano, Annamaria;
Szajewska, Hania;
Venter, Carina;
Jones, Sue;
Järvi, Anette;
Couchepin, Catherine

Publication type:

Article

The Role of Plant-Based Beverages in Nutrition: An Expert Opinion.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1562, doi. 10.3390/nu17091562

By:

Rachtan-Janicka, Joanna;
Gajewska, Danuta;
Szajewska, Hanna;
Włodarek, Dariusz;
Weker, Halina;
Wolnicka, Katarzyna;
Wiśniewska, Klaudia;
Socha, Piotr;
Hamulka, Jadwiga

Publication type:

Article

Mode and Mechanism of Action of Omega-3 and Omega-6 Unsaturated Fatty Acids in Chronic Diseases.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1540, doi. 10.3390/nu17091540

By:

Xu, Runcen;
Molenaar, Adrian J.;
Chen, Zhi;
Yuan, Yuan

Publication type:

Article

From Warm to Cold: Feeding Cold Milk to Preterm Infants with Uncoordinated Oral Feeding Patterns.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1457, doi. 10.3390/nu17091457

By:

Ferrara-Gonzalez, Louisa;
Kamity, Ranjith;
Htun, Zeyar;
Dumpa, Vikramaditya;
Islam, Shahidul;
Hanna, Nazeeh

Publication type:

Article

The Cow's Milk‐Related Symptom Score (CoMiSS) in Presumed Healthy Mexican Infants.

Published in:

Acta Paediatrica, 2025, v. 114, n. 6, p. 1481, doi. 10.1111/apa.70023

By:

Toro Monjaraz, Erick Manuel;
Zamorano‐Jimenze, Clara Aurora;
Knockaert, Nienke;
Huysentruyt, Koen;
Vandenplas, Yvan

Publication type:

Article

A mammary gland secretion function exploratory study based on a quantitative comparison between milk and serum.

Published in:

Molecular & Cellular Biochemistry, 2025, v. 480, n. 5, p. 3161, doi. 10.1007/s11010-024-05187-7

By:

Wei, Li long;
Xiao, Rui;
Zhou, Yun;
Han, Cheng wu;
Cao, Yong tong

Publication type:

Article

NEWS IN BRIEF.

Published in:: Lamp (0047-3936), 2022, v. 79, n. 3, p. 36
Publication type:: Article

A2 Milk: What YOU Should Know About It As It's Coming To Your Grocery Stores Soon.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2020, v. 43, n. 2, p. 37

By:

Berkson, D. Lindsey

Publication type:

Article

Dietary Triggers of Intestinal Permeability in Type I Diabetes.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2018, v. 41, n. 4, p. 26

By:

Ply, Wesley S.

Publication type:

Article

SOME EFFECTS OF THE DEPRESSION ON FAMILY LIFE.

Published in:

Social Forces, 1936, v. 15, n. 1, p. 76, doi. 10.2307/2570471

By:

Conard, Laetitia M.

Publication type:

Article

For Mammals, Loss of Yolk and Gain of Milk Went Hand in Hand.

Published in:

PLoS Biology, 2008, v. 6, n. 3, p. e77, doi. 10.1371/journal.pbio.0060077

By:

Robinson, Richard

Publication type:

Article

THE STRUCTURAL EFFECTS OF STATE REGULATION OF RETAIL FLUID MILK PRICES: A REPLY.

Published in:

Review of Economics & Statistics, 1982, v. 64, n. 3, p. 534, doi. 10.2307/1925959

By:

Masson, Robert Tempest;
DeBrock, Lawrence Marvin

Publication type:

Article

THE STRUCTURAL EFFECTS OF STATE REGULATION OF RETAIL FLUID MILK PRICES: A COMMENT.

Published in:

Review of Economics & Statistics, 1982, v. 64, n. 3, p. 529, doi. 10.2307/1925958

By:

Needy, Charles

Publication type:

Article

Melatonin-rich milk fortified with alpha s1 casein tryptic hydrolysate improves primary insomnia: a randomized placebo controlled trial.

Published in:

Sleep & Biological Rhythms, 2016, v. 14, n. 4, p. 351, doi. 10.1007/s41105-016-0063-9

By:

Campbell, Angela;
Neill, Alister

Publication type:

Article

...a healthy lifestyle helps.

Published in:: Patient Care (Print), 1996, v. 30, n. 10, p. 10
Publication type:: Article

Phenotypic features of first-generation transgenic goats for human granulocyte-colony stimulation factor production in milk.

Published in:

Biotechnology Letters, 2014, v. 36, n. 11, p. 2155, doi. 10.1007/s10529-014-1588-0

By:

Batista, Ribrio;
Melo, Carlos;
Souza-Fabjan, Joanna;
Teixeira, Dárcio;
Melo, Luciana;
Freitas, Vicente

Publication type:

Article

Probiotic potential of lactic acid bacteria isolated from fermented dairy milks on antiproliferation of colon cancer cells.

Published in:

Biotechnology Letters, 2009, v. 31, n. 4, p. 571, doi. 10.1007/s10529-008-9902-3

By:

Thirabunyanon, Mongkol;
Boonprasom, Pongphun;
Niamsup, Piyanuch

Publication type:

Article

Anaerobic fermentative production of lactic acid using cheese whey and corn steep liquor.

Published in:

Biotechnology Letters, 2008, v. 30, n. 4, p. 631, doi. 10.1007/s10529-007-9592-2

By:

Agarwal, Lata;
Dutt, Kakoli;
Meghwanshi, Gautam K.;
Saxena, R. K.

Publication type:

Article

Biotechnological and safety characterization of Enterococcus lactis, a recently described species of dairy origin.

Published in:

Antonie van Leeuwenhoek, 2013, v. 103, n. 1, p. 239, doi. 10.1007/s10482-012-9806-z

By:

Morandi, Stefano;
Silvetti, Tiziana;
Brasca, Milena

Publication type:

Article

High performance polyethersulfone UF membrane for manufacturing spiral wound module: preparation, morphology, performance, and chemical cleaning.

Published in:

Polymers for Advanced Technologies, 2007, v. 18, n. 5, p. 403, doi. 10.1002/pat.904

By:

A. Rahimpour;
S. S. Madaeni;
Y. Mansourpanah

Publication type:

Article

Clinical and pharmacokinetic study evaluating the effect of food on the disposition of 9-nitrocamptothecin and its 9-aminocamptothecin metabolite in patients with solid tumors.

Published in:

Cancer Chemotherapy & Pharmacology, 2006, v. 57, n. 5, p. 631, doi. 10.1007/s00280-005-0084-6

By:

Zamboni, William C.;
Goel, Sanjay;
Iqbal, Tahir;
Parise, Robert A.;
Strychor, Sandra;
Repinski, Trisha V. W.;
Egorin, Merrill J.;
Mani, Sridhar

Publication type:

Article

Storage-induced changes in the sensory characteristics and volatiles of conventional and lactose-hydrolyzed UHT processed milk.

Published in:

European Food Research & Technology, 2015, v. 240, n. 6, p. 1247, doi. 10.1007/s00217-015-2427-9

By:

Jensen, Sidsel;
Jansson, Therese;
Eggers, Nina;
Clausen, Morten;
Larsen, Lotte;
Jensen, Hanne;
Ray, Colin;
Sundgren, Anja;
Andersen, Henrik;
Bertram, Hanne

Publication type:

Article

δC values and phytanic acid diastereomer ratios: combined evaluation of two markers suggested for authentication of organic milk and dairy products.

Published in:

European Food Research & Technology, 2014, v. 238, n. 5, p. 819, doi. 10.1007/s00217-014-2158-3

By:

Kaffarnik, Stefanie;
Schröder, Markus;
Lehnert, Katja;
Baars, Ton;
Vetter, Walter

Publication type:

Article

Real-time PCR-based detection of Coxiella burnetii in cheeses.

Published in:

European Food Research & Technology, 2012, v. 235, n. 6, p. 1181, doi. 10.1007/s00217-012-1855-z

By:

Capuano, Federico;
Mancusi, Andrea;
Casalinuovo, Francesco;
Perugini, Anna;
Proroga, Yolande;
Guarino, Achille;
Berri, Mustapha

Publication type:

Article

Comparison of the immunogenicity of yak milk and cow milk.

Published in:

European Food Research & Technology, 2011, v. 233, n. 4, p. 545, doi. 10.1007/s00217-011-1557-y

By:

Li, Haimei;
Ma, Ying;
Xiang, Junjian;
Xu, Guilian;
Chen, Lishui;
Cheng, Jinju;
Wang, Jiaqi;
Li, Qiming;
He, Shenghua

Publication type:

Article

Characterization of the purified actinidin as a plant coagulant of bovine milk.

Published in:

European Food Research & Technology, 2011, v. 233, n. 3, p. 517, doi. 10.1007/s00217-011-1543-4

By:

Lo Piero, Angela;
Puglisi, Ivana;
Petrone, Goffredo

Publication type:

Article

Isolation and identification of a fungal strain QY229 producing milk-clotting enzyme.

Published in:

European Food Research & Technology, 2011, v. 232, n. 5, p. 861, doi. 10.1007/s00217-011-1454-4

By:

Zhang, Zhiguo;
Wang, Chenzhong;
Yao, Zhengying;
Zhao, Junfeng;
Lu, Fengxia;
Yu, Gongming;
Lan, Wenjun;
Lu, Zhaoxin

Publication type:

Article

Investigating the day-to-day variations of potential marker fatty acids for organic milk in milk from conventionally and organically raised cows.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 167, doi. 10.1007/s00217-010-1374-8

By:

Schröder, Markus;
Yousefi, Farideh;
Vetter, Walter

Publication type:

Article

Quantitative determination of Lactobacillus spp. in milk using a series piezoelectric quartz crystal sensor.

Published in:

European Food Research & Technology, 2009, v. 229, n. 2, p. 349, doi. 10.1007/s00217-009-1047-7

By:

Jang, Hung-Der;
Chang, Ku-Shang;
Lee, Yuan-Guey;
Lee, Sue-Jan;
Hsu, Chuan-Liang

Publication type:

Article

First tests of standardized biocrystallization on milk and milk products.

Published in:

European Food Research & Technology, 2009, v. 229, n. 1, p. 175, doi. 10.1007/s00217-009-1039-7

By:

Kahl, Johannes;
Busscher, Nicolaas;
Doesburg, Paul;
Mergardt, Gaby;
Huber, Machteld;
Ploeger, Angelika

Publication type:

Article

Modeling high pressure inactivation of Escherichia coli and Listeria innocua in whole milk.

Published in:

European Food Research & Technology, 2008, v. 227, n. 2, p. 443

By:

Hami Alpas;
Alain Largeteau;
Gérard Demazeau

Publication type:

Article

Effects of overprocessing on heat damage of UHT milk.

Published in:

European Food Research & Technology, 2008, v. 226, n. 5, p. 1099, doi. 10.1007/s00217-007-0637-5

By:

Stefano Cattaneo;
Fabio Masotti;
Luisa Pellegrino

Publication type:

Article

Application of a polymerase chain reaction to detect adulteration of ovine cheeses with caprine milk.

Published in:

European Food Research & Technology, 2007, v. 225, n. 3/4, p. 345

By:

Inés Díaz;
Isabel Alonso;
Violeta Fajardo;
Irene Martín;
Pablo Hernández;
Teresa Lacarra;
Rosario de Santos

Publication type:

Article

Influence of the polyethylene packaging on the adsorption of odour-active compounds from UHT-milk.

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 215, doi. 10.1007/s00217-006-0406-x

By:

Michael Czerny;
Peter Schieberle

Publication type:

Article

Gas chromatographic determination of mono- and diglycerides in milk and milk products.

Published in:

European Food Research & Technology, 2003, v. 216, n. 4, p. 365

By:

Armin Bareth;
Walter Strohmar;
Erwin Kitzelmann

Publication type:

Article

Influence of milk components on properties and consumer acceptance of milk chocolate.

Published in:

European Food Research & Technology, 2003, v. 216, n. 1, p. 28

By:

Siegfried Bolenz;
Thomas Thiessenhusen;
Rita Schpe

Publication type:

Article

Sequence characterization and glycosylation sites identification of donkey milk lactoferrin by multiple enzyme digestions and mass spectrometry.

Published in:

Amino Acids, 2016, v. 48, n. 7, p. 1569, doi. 10.1007/s00726-016-2209-0

By:

Gallina, Serafina;
Cunsolo, Vincenzo;
Saletti, Rosaria;
Muccilli, Vera;
Francesco, Antonella;
Foti, Salvatore;
Lorenzten, Andrea;
Roepstorff, Peter

Publication type:

Article

Effects of cow milk versus extensive protein hydrolysate formulas on infant cognitive development.

Published in:

Amino Acids, 2016, v. 48, n. 3, p. 697, doi. 10.1007/s00726-015-2118-7

By:

Mennella, Julie;
Trabulsi, Jillian;
Papas, Mia

Publication type:

Article

Scared of milk.

Published in:: 1994
Publication type:: Editorial

FDA panel sees problems with labelling of milk hormone.

Published in:

Nature, 1993, v. 363, n. 6425, p. 107, doi. 10.1038/363107a0

By:

Gershon, Diane

Publication type:

Article

Antimicrobial Activity of Milk Whey in Different Mammals.

Published in:

Bulletin of Experimental Biology & Medicine, 2023, v. 175, n. 3, p. 358, doi. 10.1007/s10517-023-05867-2

By:

Kolyganova, T. I.;
Arzumanyan, V. G.;
Matvienko, M. A.;
Rodionova, A. A.;
Korshunova, D. S.;
Shatunova, P. O.;
Yastrebova, N. E.

Publication type:

Article

Production and characterization of spray-dried theophylline powders prepared from fresh milk for potential use in paediatrics.

Published in:

Journal of Pharmacy & Pharmacology, 2017, v. 69, n. 5, p. 554, doi. 10.1111/jphp.12612

By:

Aguiar, João P.;
Fernandes, Tânia A. P.;
Nese, Carlotta;
Fernandes, Ana I.;
Pinto, João F.

Publication type:

Article

Free formula milk in the prevention of mother-to-child transmission programme: voices of a peri-urban community in South Africa on policy change.

Published in:

Health Policy & Planning, 2013, v. 28, n. 7, p. 761, doi. 10.1093/heapol/czs114

By:

Ijumba, Petrida;
Doherty, Tanya;
Jackson, Debra;
Tomlinson, Mark;
Sanders, David;
Persson, Lars-Åke

Publication type:

Article

Cut-Off Values of Specific IgE and Skin Prick Test to Predict Oral Food Challenge Positivity in Children with Cow’s Milk Allergy.

Published in:

Turkish Archives of Pediatrics, 2022, v. 57, n. 6, p. 603, doi. 10.5152/TurkArchPediatr.2022.22134

By:

Günaydın, Nurşen Ciğerci;
Akarcan, Sanem Eren;
Gülen, Figen;
Bal, Cem Murat;
Tanaç, Remziye;
Atasever, Mesude;
Demir, Esen

Publication type:

Article

Effect of milk as a mouthwash on dentin hypersensitivity after nonsurgical periodontal treatment.

Published in:

Journal of Advanced Periodontology & Implant Dentistry, 2022, v. 14, n. 2, p. 104, doi. 10.34172/japid.2022.021

By:

Salari, Ashkan;
Alavi, Fereshteh Naser;
Aliaghazadeh, Komeil;
Nikkhah, Masumeh

Publication type:

Article