Food and Foodways of Medieval Cairenes: Aspects of Life in an Islamic Metropolis of the Eastern Mediterranean.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
Works matching DE "MIDDLE Eastern cooking"
Results: 6
1
2
The culinary crescent, a history of Middle Eastern cuisine: by Peter Heine, London, Gingko, 2018, 235 pp., ISBN: 978-1-909942-25-7.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
3
In the Beginning there Was No Musakka.
- Published in:
- Food, Culture & Society, 2010, v. 13, n. 4, p. 595, doi. 10.2752/175174410X12777254289466
- By:
- Publication type:
- Article
4
Middle Eastern Cookery.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
5
Developing a food exchange list for Middle Eastern appetisers and desserts commonly consumed in Jordan.
- Published in:
- Nutrition & Dietetics, 2009, v. 66, n. 1, p. 20, doi. 10.1111/j.1747-0080.2008.01313.x
- By:
- Publication type:
- Article
6
THE POLITICS OF FOOD IN THE MIDDLE EAST.
- Published in:
- 2013
- By:
- Publication type:
- Film/TV Criticism and Review