Works matching DE "MICROWAVES in agriculture"
Results: 9
Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 25, doi. 10.1016/j.fbp.2016.06.006
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EFFECT OF MICROWAVE RADIATION ON THE GERMINATION AND GROWTH CHARACTERISTICS OF MAIZE (Zea mays).
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- Oxidation Communications, 2017, v. 40, n. 3, p. 1157
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Evaluation of bioactive compounds of black mulberry juice after thermal, microwave, ultrasonic processing, and storage at different temperatures.
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- Food Science & Technology International, 2015, v. 21, n. 5, p. 392, doi. 10.1177/1082013214539153
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Prediction of Physicochemical Properties of Raspberry Dried by Microwave-Assisted Fluidized Bed Dryer Using Artificial Neural Network.
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- Drying Technology, 2014, v. 32, n. 1, p. 4, doi. 10.1080/07373937.2013.801849
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Influence of Microwave Treatment on Root Growth Dynamics in Some Genotypes of Barley (Hordeum Vulgare).
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2013, v. 46, n. 2, p. 171
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Microwave extraction of champa (Campomanesia lineatifolia Ruiz & Pav.) fruit: alternative to obtain natural antioxidants.
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- Acta Agronómica, 2018, v. 67, n. 1, p. 53, doi. 10.15446/acag.v67n1.61367
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Microwaves affect Myriophyllum aquaticum plants differently depending on the wave polarization.
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- Biologia Plantarum, 2017, v. 61, n. 2, p. 378, doi. 10.1007/s10535-016-0660-0
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Theoretical Modelling Study on the Relationship between Multi-Frequency Microwave Vegetation Index and Vegetation properties (optical depth and single scattering albedo).
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- International Archives of the Photogrammetry, Remote Sensing & Spatial Information Sciences, 2018, v. 42, n. 3, p. 1623, doi. 10.5194/isprs-archives-XLII-3-1623-2018
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Improving Germination of Tomato Seed by Electric Field Treatment.
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- International Journal of BioSciences, Agriculture & Technology, 2016, v. 7, n. 1, p. 1
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