Works about MICROWAVE ovens

Results: 734

Safety assessment of the process KREYENBORG IR Clean+ (universal) used to recycle post‐consumer PET into food contact materials.

Published in:

EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9493

By:

Lambré, Claude;
Crebelli, Riccardo;
da Silva, Maria;
Grob, Koni;
Milana, Maria Rosaria;
Pronk, Marja;
Rivière, Gilles;
Ščetar, Mario;
Theodoridis, Georgios;
Van Hoeck, Els;
Waegeneers, Nadia;
Dudler, Vincent;
Papaspyrides, Constantine;
Tavares Poças, Maria de Fátima;
Sfika, Vasiliki;
Lampi, Evgenia

Publication type:

Article

Safety assessment of the process Gneuss 5 used to recycle post‐consumer PET into food contact materials.

Published in:

EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9492

By:

Lambré, Claude;
Crebelli, Riccardo;
da Silva, Maria;
Grob, Koni;
Milana, Maria Rosaria;
Pronk, Marja;
Rivière, Gilles;
Ščetar, Mario;
Theodoridis, Georgios;
Van Hoeck, Els;
Waegeneers, Nadia;
Dudler, Vincent;
Papaspyrides, Constantine;
de Fátima Tavares Poças, Maria;
Comandella, Daniele;
Lampi, Evgenia

Publication type:

Article

Effect of microwave and oven roasting on chemical composition, bioactive properties, phenolic compounds and fatty acid compositions of sunflower seed and oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 8, p. 797, doi. 10.1002/aocs.12824

By:

Mohamed Ahmed, Isam A.;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Yılmaz, Havvanur;
Mohammed, Belal M.;
Albakry, Zainab

Publication type:

Article

Effect of Roasting on Physicochemical Properties of Wild Almonds ( Amygdalus scoparia).

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 9, p. 1211, doi. 10.1007/s11746-016-2868-8

By:

Hojjati, Mohammad;
Lipan, Leontina;
Carbonell‐Barrachina, Ángel A.

Publication type:

Article

Microwave Assisted ZnO Nanoparticles by Simple Precipitation Method: A Novel Approach.

Published in:

International Journal of Nanoscience, 2021, v. 20, n. 1, p. N.PAG, doi. 10.1142/S0219581X21500101

By:

Deshmukh, Lalita D.

Publication type:

Article

One-Pot Ultrafast Microwave-Assisted Synthesis of Copper and Copper Oxide Nanoparticles.

Published in:

International Journal of Nanoscience, 2019, v. 18, n. 6, p. N.PAG, doi. 10.1142/S0219581X18500345

By:

Veiga, Lionel;
Garate, Octavio;
Lloret, Paulina;
Moina, Carlos;
Ybarra, Gabriel

Publication type:

Article

Thermogravimetric investigations on the thermal degradation of bixin, derived from the seeds of annatto (<Emphasis Type=”Italic”>Bixa orellana L.</Emphasis>).

Published in:

Journal of Thermal Analysis & Calorimetry, 2005, v. 79, n. 2, p. 277, doi. 10.1007/s10973-005-0049-3

By:

Silva, Marta C.D.;
Botelho, J.R.;
Concei&ção, Marta M.;
Lira, B.F.;
Coutinho, Monyque A.;
Dias, A.F.;
Souza, A.G.;
Filho, P.F.A.

Publication type:

Article

Laboratory simulations of the transformation of emmer wheat as a result of heating.

Published in:

Journal of Thermal Analysis & Calorimetry, 2004, v. 77, n. 3, p. 957, doi. 10.1023/B:JTAN.0000041672.45140.e9

By:

Braadbaart, F.;
van der Horst, J.;
Boon, J. J.;
van Bergen, P. F.

Publication type:

Article

Isomerization of maltose to maltulose under microwave heating using uncalcined scallop shell powder.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 140, doi. 10.1016/j.fbp.2024.06.008

By:

Takashi Kobayashi;
Yoshiyuki Watanabe;
Pramote Khuwijitjaru;
Shuji Adachi

Publication type:

Article

Energy utilization and heating uniformity of multiple specimens heated in a domestic microwave oven.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 35, doi. 10.1016/j.fbp.2021.12.008

By:

Tianyi Su;
Wenqing Zhang;
Zhijun Zhang;
Xiaowei Wang;
Shiwei Zhang

Publication type:

Article

Modeling of fluid dynamics and water vapor transport in microwave ovens.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 75, doi. 10.1016/j.fbp.2019.10.015

By:

Arballo, Javier R.;
Goñi, Sandro M.;
Mascheroni, Rodolfo H.

Publication type:

Article

Design of a Semi-Continuous Microwave System for Pretreatment of Microwave-Assisted Pyrolysis Using a Theoretical Method.

Published in:

Inventions (2411-5134), 2025, v. 10, n. 2, p. 24, doi. 10.3390/inventions10020024

By:

Ramírez Cabrera, Paula Andrea;
Lozano Pérez, Alejandra Sophia;
Guerrero Fajardo, Carlos Alberto

Publication type:

Article

Investigation of changes in total phenol, flavonoid, antioxidant activity, fatty acids, polyphenol and mineral profiles of hazelnut kernels dried in air, oven and microwave.

Published in:

JSFA Reports, 2023, v. 3, n. 2, p. 72, doi. 10.1002/jsf2.101

By:

Özcan, Mehmet Musa;
Uslu, Nurhan

Publication type:

Article

Formulation and evaluation of lansoprazole sublingual tablet.

Published in:

Journal of Research in Pharmacy, 2020, v. 24, n. 2, p. 264, doi. 10.35333/jrp.2020.143

By:

SHELKE, Vishal;
MUTHA, Swati

Publication type:

Article

一种快速制备丝状真菌 PCR 反应模板的方法.

Published in:

Mycosystema, 2023, v. 42, n. 8, p. 1798, doi. 10.13346/j.mycosystema.220490

By:

祝晓飞;
刘洪;
周倩

Publication type:

Article

Feed intake variability and performance implications of adjusting for dry matter content of cattle feedlot feed ingredients exposed to the elements.

Published in:

2020

By:

VanDerWal, Allison;
DiCostanzo, Alfredo

Publication type:

Abstract

Strategies Used by Working and Nonworking Wives to Reduce Time Pressures.

Published in:

Journal of Consumer Research, 1980, v. 6, n. 4, p. 338, doi. 10.1086/208777

By:

Strober, Myra H.;
Weinberg, Charles B.

Publication type:

Article

Textured PbZr 0.3 Ti 0.7 O 3 Thin Films Produced by Polymeric Precursor Method Using Microwave Oven.

Published in:

Ferroelectrics, 2006, v. 335, n. 1, p. 211, doi. 10.1080/00150190600691387

By:

Escote, M. T.;
Pontes, F.M.;
Leite, E. R.;
Longo, E.

Publication type:

Article

Elemental Analysis of Dietary Supplements by Microwave-Induced Plasma–Optical Emission Spectrometry (MIP-OES) With Ultrasound-Assisted Extraction (UAE).

Published in:

Analytical Letters, 2025, v. 58, n. 2, p. 313, doi. 10.1080/00032719.2024.2323674

By:

da Silva, Andressa Barcelos P.;
Barreto, Larissa M. L.;
Araújo, André S.;
Cassella, Ricardo J.

Publication type:

Article

Determination of Moisture in Fish Muscles Using a Domestic Microwave Oven.

Published in:

Analytical Letters, 2024, v. 57, n. 10, p. 1622, doi. 10.1080/00032719.2023.2264420

By:

Porto, Icaro S. A.;
Dantas, Saulo V. A.;
da Silva Junior, Jucelino B.;
Pereira Junior, João B.;
Queiroz, Antonio F. S.;
Ferreira, Sergio L. C.

Publication type:

Article

The Numerical Assessment of RF Human Exposure to Microwave Ovens with Contact-Type Doors.

Published in:

Electronics (2079-9292), 2025, v. 14, n. 5, p. 873, doi. 10.3390/electronics14050873

By:

Tian, Rui;
Wei, Ju-Chuan;
Lu, Mai

Publication type:

Article

A Novel Bandstop Filter Based on Two-Port Coaxial Cavities for the Installation of Metallic Mode Stirrers in Microwave Ovens.

Published in:

Electronics (2079-9292), 2022, v. 11, n. 13, p. N.PAG, doi. 10.3390/electronics11131989

By:

Monzo-Cabrera, Juan;
Díaz-Morcillo, Alejandro;
Martínez-Gonzalez, Antonio;
Lozano-Guerrero, Antonio;
Fayos-Fernández, José;
Pérez-Campos, Rafael;
Pedreño-Molina, Juan Luis

Publication type:

Article

Cavity Backed Slot Antenna Fed by a Stripline with SIW Structure and Vertical Coaxial Transition for Microwave Solid-State Heating Applications.

Published in:

Electronics (2079-9292), 2022, v. 11, n. 3, p. 327, doi. 10.3390/electronics11030327

By:

Santón, Pablo;
De los Reyes, Ruth;
Balbastre, Juan Vicente

Publication type:

Article

Impact of process parameters on drying of dolomite ore by microwave energy.

Published in:

Kuwait Journal of Science, 2020, v. 47, n. 2, p. 59

By:

Tufan, Baran;
Çerik, Çağrı;
Tufan, Ebru

Publication type:

Article

Numerical Simulation of Temperature and Electric Field Distributions in the Microwave Heating of Petroleum Coke.

Published in:

Journal of Nano- & Electronic Physics, 2020, v. 12, n. 3, p. 1, doi. 10.21272/jnep.12(3).03006

By:

Yanuar, H.;
Kacaribu, D.;
Lazuardi, U.;
Copriady, J.;
Mardhiansyah, M.

Publication type:

Article

Validación de un método analítico para la determinación de arsénico total en muestras de suelo por espectrofotometría de absorción atómica con generación de hidruros.

Published in:

Innotec, 2023, n. 25, p. 11, doi. 10.26461/25.07

By:

NAKAGOE, SAORI;
OLIVARES, JOSÉ CHAMORRO;
GARCÍA, LILIAN;
YUBERO, FÁTIMA;
MONTEIRO, MAGNA;
MERELES, LAURA;
DIEZ-PÉREZ-NÚÑEZ, DIANA

Publication type:

Article

The Effect of Dried Peach Leaves Powders with Different Methods on Lipid Oxidation, Textural and Sensory Properties of Patties.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 1, p. 114, doi. 10.15316/SJAFS.2022.016

By:

CABI, Alime;
SARIÇOBAN, Cemalettin;
ÜNAL, Kübra

Publication type:

Article

SUITABILITY OF POTATO VARIETIES GROWN FROM TRUE SEED AND SEED TUBERS FOR CHIPS MAKING USING A MICROWAVE OVEN.

Published in:

African Crop Science Journal, 2019, v. 27, n. 4, p. 545, doi. 10.4314/acsj.v27i4.1

By:

TAUFIQUE, T.;
ROY, T. S.;
CHAKRABORTY, R.;
MOSTOFA, M.;
KUNDU, B. C.;
DELOWAR, H. K. M.;
NOWROZ, F.

Publication type:

Article

Effects of heating colostrum in a microwave oven on Immunoglobulin G concentration.

Published in:

Acta Agriculturae Scandinavica: Section A, Animal Science, 2009, v. 59, n. 1, p. 66, doi. 10.1080/09064700802673128

By:

Wiking, L.;
Pedersen, R. E.

Publication type:

Article

Microwaves to measure fruit maturity.

Published in:

Agricultural Research, 1998, v. 46, n. 8, p. 23

By:

Lee, Jill

Publication type:

Article

A Comparative Study of Microwave Oven Brands in Mumbai.

Published in:

SIES Journal of Management, 2015, v. 11, n. 1, p. 17

By:

Rani, T. Suchitra

Publication type:

Article

Effect of pH and Irradiation Power in the Synthesis of Gold Nanoparticles by using Binahong (Anredera cordifolia) Leaves Extract.

Published in:

Oriental Journal of Chemistry, 2021, v. 37, n. 2, p. 476, doi. 10.13005/ojc/370230

By:

FOLIATINI;
NURDIANI

Publication type:

Article

One-step Synthesis of Anisotropic Gold Nanoparticles with the Extract from Wuluh Starfruit (Averrhoa bilimbi) as Reducing and Morphology Controlling Agent.

Published in:

Oriental Journal of Chemistry, 2019, v. 35, n. 4, p. 1453, doi. 10.13005/ojc/350429

By:

FOLIATINI;
NURDIANI

Publication type:

Article

Farklı Kurutma Yöntemleriyle Meyve Kabuğu Tozu Elde Edilmesi: Fiziksel Özellikler, Toz Ürün Özelliği ve Kurutma Yöntemlerinin Enerji Verimliliği Yönünden İncelenmesi.

Published in:

Firat University Journal of Science, 2023, v. 35, n. 1, p. 29

By:

DİRİM, Safiye;
METİNER, Eylül Elif;
BIYIKLI, İrem;
YÜCEL, Nilay;
TÜRKOĞLU, Tuğçe

Publication type:

Article

ZEYTİN PİRİNASININ MİKRODALGA KURUTULMASINDA ULTRASES ÖN İŞLEMİNİN ÜRÜNÜN BAZI FİZİKSEL VE KİMYASAL ÖZELLİKLERİ ÜZERİNE ETKİSİ.

Published in:

GIDA: The Journal of Food, 2023, v. 48, n. 4, p. 888, doi. 10.15237/gida.GD23037

By:

Altay, Kadriye;
Koç, Gülşah Çalışkan;
Akdoğan, Arda

Publication type:

Article

FARKLI MİKRODALGA GÜÇ SEVİYELERİNDE VE FARKLI FIRIN SICAKLIKLARINDA KURUTULAN HİBİSKUS ÇANAK YAPRAKLARININ KURUMA KARAKTERİSTİKLERİNİN VE BAZI FİZİKOKİMYASAL ÖZELLİKLERİNİN BELİRLENMESİ.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 3, p. 647, doi. 10.15237/gida.GD21030

By:

Dinçer, Cüneyt;
Çınar, Ahu;
Elmasulu, Safinaz

Publication type:

Article

KAFEİNSİZ KAHVE BENZERİ İÇECEK ÜRETİMİ İÇİN MAŞ FASULYESİ (Vigna radiata) KULLANIMI.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 6, p. 1227, doi. 10.15237/gida.GD20104

By:

Alptekin, Esra;
Bölek, Sibel

Publication type:

Article

MODELING FOAM-MAT DRYING CHARACTERISTICS OF BANANA UNDER MICROWAVE CONDITIONS.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 6, p. 1134, doi. 10.15237/gida.GD20088

By:

Yüksel, Ayşe Nur

Publication type:

Article

ARAPSAÇI OTUNUN (FOENİCULUM VULGARE) KURUMA KİNETİĞİNİN İNCELENMESİ VE KURUMA DAVRANIŞININ MODELLENMESİ.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 4, p. 676, doi. 10.15237/gida.GD20044

By:

TEKGÜL, Yeliz;
ÇALIŞKAN KOÇ, Gülşah

Publication type:

Article

MODEL BASED COMPARISON OF DRYING OF ASPARAGUS ( ASPARAGUS OFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 3, p. 572, doi. 10.15237/gida.GD20040

By:

Baltacıoğlu, Cem;
Okur, İlhami;
Buzrul, Sencer

Publication type:

Article

THE EFFECTS OF DRYING METHODS ON THE QUALITY OF TURKISH NOODLE WITH LEGUME FLOURS.

Published in:

GIDA: The Journal of Food, 2019, v. 44, n. 6, p. 1161, doi. 10.15237/gida.GD19082

By:

Levent, Hacer;
Yeşil, Saliha

Publication type:

Article

DRYING CHARACTERISTICS OF RED BEET (BETA VULGARIS ESCULENTACRUENTA) PUREE IN A MICROWAVE OVEN.

Published in:

GIDA: The Journal of Food, 2019, v. 44, n. 4, p. 654, doi. 10.15237/gida.GD19028

By:

Dirim, S. Nur;
Talih, Meryem;
Koç, Gülşah Çalışkan

Publication type:

Article

THE EFFECT OF DIFFERENT MICROWAVE POWERS ON THE DRYING KINETICS AND POWDER PROPERTIES OF FOAM-MAT DRIED EGG WHITE POWDER.

Published in:

GIDA: The Journal of Food, 2019, v. 44, n. 2, p. 328, doi. 10.15237/gida.GD18126

By:

Koç, Gülşah Çalışkan;
Çabuk, Burcu

Publication type:

Article

Microwave-Assisted Preparation of Biodegradable Water Absorbent Polyacrylonitrile/Montmorillonite Clay Nanocomposite.

Published in:

Journal of Nanotechnology, 2011, p. 1, doi. 10.1155/2011/143973

By:

Sahoo, Prafulla K.;
Biswal, Trinath;
Samal, Ramakanta

Publication type:

Article

Evaluation of Medicinal Plant Decomposition Efficiency Using Microwave Ovens and Mini-Vials for Cd Determination by TS-FF-AAS.

Published in:

Microchimica Acta, 2005, v. 150, n. 3/4, p. 283, doi. 10.1007/s00604-005-0357-0

By:

Brancalion, Marcel Luis;
Arruda, Marco Aurélio Zezzi

Publication type:

Article

Hot Chocolate.

Published in:: 2007
Publication type:: Science Experiment

Principles of Microwave Combination Heating.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 1, p. 24, doi. 10.1111/j.1541-4337.2012.00211.x

By:

Datta, A.K.;
Rakesh, V.

Publication type:

Article

Ecological Effect of the Shelled Treatment on Microwave Heating Uniformity.

Published in:

Ekoloji Dergisi, 2019, n. 107, p. 4603

By:

Yong Yang;
Tao Hong;
Jie Zhao

Publication type:

Article

Carbon nanotubes and carbon fibers in a flash: an easy and convenient preparation of carbon nanostructures using a conventional microwave.

Published in:

Canadian Journal of Chemistry, 2020, v. 98, n. 1, p. 49, doi. 10.1139/cjc-2019-0244

By:

Veloz-Castillo, María Fernanda;
Paredes-Arroyo, Antonio;
Vallejo-Espinosa, Gerardo;
Delgado-Jiménez, José Francisco;
Coffer, Jeffery L.;
González-Rodríguez, Roberto;
Mendoza, Maria E.;
Campos-Delgado, Jessica;
Méndez-Rojas, Miguel A.

Publication type:

Article

The possibility of using microwaves to obtain extracts from berry press residues and jelly products with bioactive characteristics.

Published in:

Agronomy Research, 2020, v. 18, n. (S3), p. 1829, doi. 10.15159/AR.20.044

By:

Nilova, L.;
Ikramov, R.;
Malyutenkova, S.

Publication type:

Article