Works about MICROWAVE heating

Results: 2408

Thermal Treatment Technologies Impede Hatching and Inhibit Reproduction of Potato Cyst Nematodes (Globodera spp.) in Infested Soils.

Published in:

Potato Research, 2025, v. 68, n. 2, p. 1681, doi. 10.1007/s11540-024-09804-2

By:

Berger, Beatrice;
Daub, Matthias;
König, Stephan

Publication type:

Article

Study on Properties and Mechanism of Kaolin Assisted Preparation of SiC Ceramics by Microwave Heating.

Published in:

Advanced Engineering Materials, 2025, v. 27, n. 13, p. 1, doi. 10.1002/adem.202402883

By:

Li, Jiaxin;
Zhang, Xinyue;
Guan, Li;
Dong, Wenzhe;
Fu, Ruijie;
Duan, Yuxuan;
Song, Cheng;
Abadikhah, Hamidreza;
Fan, Lei;
Min, Zhiyu;
Dong, Binbin;
Zhang, Rui

Publication type:

Article

Optimization of extraction methods and subsequent examination of bioactive components in silkworm pupae oil.

Published in:

International Journal of Industrial Entomology & Biomaterials, 2024, v. 48, n. 4, p. 186, doi. 10.7852/ijie.2024.48.4.186

By:

Yeong Hee Cho;
In-Guk Hwang;
Sung-Hyen Lee;
Jong Woo Park;
Sang Kuk Kang;
Seong-Wan Kim;
Ji Hae Lee

Publication type:

Article

Solvent-Free 1,3-Dipolar Cycloadditions of Nitrones for a More Sustainable Synthesis of Glycomimetics.

Published in:

Reactions (2624-781X), 2025, v. 6, n. 2, p. 36, doi. 10.3390/reactions6020036

By:

Pratesi, Debora;
Morano, Alessio;
Goti, Andrea;
Cardona, Francesca;
Matassini, Camilla

Publication type:

Article

Viability of Trichinella spiralis in traditional sour pork fermentation and its inactivation by microwave heating: Implications for zoonotic risk and food safety.

Published in:

Veterinary World, 2025, v. 18, n. 6, p. 1660, doi. 10.14202/vetworld.2025.1660-1666

By:

Artchayasawat, Atchara;
Pumhirunroj, Benjamabhorn;
Khueangchiangkhwang, Sukhonthip;
Boonmars, Thidarut;
Boueroy, Parichart;
Laummaunwai, Porntip;
Rattanasuwan, Panaratana

Publication type:

Article

MODELLING OF INDUSTRIAL CONVEYORIZED APPLICATORS USING HIGHER ORDER VECTOR FINITE ELEMENTS.

Published in:

Journal of Microwave Power & Electromagnetic Energy, 2005, v. 40, n. 2, p. 101, doi. 10.1080/08327823.2005.11688530

By:

Hallac, A.;
Metaxas, A. C.

Publication type:

Article

MICROWAVE RADIOMETRY FOR CONTINUOUS NON-CONTACT TEMPERATURE MEASUREMENTS DURING MICROWAVE HEATING.

Published in:

Journal of Microwave Power & Electromagnetic Energy, 2005, v. 40, n. 1, p. 49, doi. 10.1080/08327823.2005.11688524

By:

Stephan, Karl D.;
Pearce, John A.

Publication type:

Article

DEVELOPMENT OF A MODEL FOOD FOR MICROWAVE PROCESSING AND THE PREDICTION OF ITS PHYSICAL PROPERTIES.

Published in:

Journal of Microwave Power & Electromagnetic Energy, 2004, v. 39, n. 3/4, p. 167, doi. 10.1080/08327823.2004.11688517

By:

Knoerzer, K.;
Regier, M.;
Erle, U.;
Pardey, K. K.;
Schubert, H.

Publication type:

Article

INTEGRATED MODELING OF MICROWAVE FOOD PROCESSING AND COMPARISON WITH EXPERIMENTAL MEASUREMENTS.

Published in:

Journal of Microwave Power & Electromagnetic Energy, 2004, v. 39, n. 3/4, p. 153, doi. 10.1080/08327823.2004.11688516

By:

Akarapu, R.;
Li, B. Q.;
Huo, Y.;
Tang, J.;
Liu, F.

Publication type:

Article

METHOD OF VAPORIZING LIQUIDS BY MICROWAVE HEATING.

Published in:

Journal of Microwave Power & Electromagnetic Energy, 2004, v. 39, n. 1, p. 31, doi. 10.1080/08327823.2004.11688506

By:

Isom, Wendell W.;
Holmer, Art;
Natwora Jr, James;
Apte, Prasad

Publication type:

Article

AN INVESTIGATION OF SUGAR EXTRACTION METHODS AND THE USE OF MICROWAVE POWER FOR DATE SYRUP PROCESSING: EFFICIENCY AND COLOR RELATED CONSIDERATIONS.

Published in:

Journal of Microwave Power & Electromagnetic Energy, 2003, v. 38, n. 3, p. 189, doi. 10.1080/08327823.2003.11688498

By:

Fennir, M. A.;
Landry, J. A.;
Ramaswamy, H. S.;
Raghavan, V. G. S.

Publication type:

Article

A WAVEGUIDE IRRADIATION CHAMBER FOR DESTRUCTION OF RED PALM WEEVILS (RHYNCHOPHORUS FERRUGINEUS) INSIDE A BLOCK SAMPLE OF A PALM TREE TRUNK.

Published in:

Journal of Microwave Power & Electromagnetic Energy, 2003, v. 38, n. 2, p. 137, doi. 10.1080/08327823.2003.11688494

By:

Ali, Idris A.;
Al-Jabr, Ahmed M.

Publication type:

Article

Plant protein and animal protein‐based Pickering emulsion: A review of preparation and modification methods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 10, p. 1027, doi. 10.1002/aocs.12779

By:

Wen, Jiayu;
Jiang, Lianzhou;
Sui, Xiaonan

Publication type:

Article

Kinetic study of the microwave‐induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 10, p. 1021, doi. 10.1002/aocs.12519

By:

Cherif, Marwa;
Rodrigues, Nuno;
Veloso, Ana C. A.;
Pereira, José Alberto;
Peres, António M.

Publication type:

Article

Changes in Volatile Compounds of Black Cumin Oil and Hazelnut Oil by Microwave Heating Process.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 10, p. 1445, doi. 10.1007/s11746-015-2711-7

By:

Kiralan, Mustafa;
Kiralan, S. Sezer

Publication type:

Article

ELECTRO-OXIDATION OF ETHANOL ON NANOCRYSTALLINE Pd/C CATALYST PROMOTED WITH OXIDE IN ALKALINE MEDIA.

Published in:

International Journal of Nanoscience, 2009, v. 8, n. 1/2, p. 203, doi. 10.1142/S0219581X09005864

By:

LU, J. L.;
XU, CHANGWEI;
JIANG, SAN PING

Publication type:

Article

DIELECTRIC CERAMIC PREPARED FROM (Ba, Sr)TiO3 NANOPOWDER UNDER MICROWAVE IRRADIATION.

Published in:

International Journal of Nanoscience, 2006, v. 5, n. 2/3, p. 371, doi. 10.1142/S0219581X06004498

By:

DING, SHIWEN;
WANG, JING

Publication type:

Article

Rapid preparation of molecularly imprinted polymers by custom‐made microwave heating for analysis of atrazine in water.

Published in:

Journal of Separation Science, 2018, v. 41, n. 13, p. 2783, doi. 10.1002/jssc.201800198

By:

Kueseng, Pamornrat;
Nisoa, Mudtorlep;
Sontimuang, Chonlatid

Publication type:

Article

Comparison of microwave-assisted and heat reflux extraction techniques for the extraction of ten major compounds from Zibu Piyin Recipe using ultra high performance liquid chromatography with tandem mass spectrometry.

Published in:

Journal of Separation Science, 2016, v. 39, n. 5, p. 1009, doi. 10.1002/jssc.201501033

By:

Xu, Huiying;
Zhan, Libin;
Zhang, Lin

Publication type:

Article

Hysteresis in the β–α phase transition in silver iodide.

Published in:

Journal of Thermal Analysis & Calorimetry, 2006, v. 84, n. 2, p. 409, doi. 10.1007/s10973-005-7154-1

By:

Binner, J. G. P.;
Dimitrakis, G.;
Price, D. M.;
Reading, M.;
Vaidhyanathan, B.

Publication type:

Article

Influence of different methods of controlling microwave sintering.

Published in:

Journal of Thermal Analysis & Calorimetry, 2006, v. 83, n. 2, p. 407, doi. 10.1007/s10973-004-6725-x

By:

Yasuoka, M;
Nishimura, Y;
Nagaoka, T;
Watari, K

Publication type:

Article

Microwave assisted low temperature synthesis of sodium zirconium phosphate (NaZr2P3O12).

Published in:

Journal of Thermal Analysis & Calorimetry, 2004, v. 78, n. 3, p. 707, doi. 10.1007/s10973-004-0436-1

By:

Naik, A. H.;
Thakkar, N. V.;
Dharwadkar, S. R.;
Singh Mudher, K. D.;
Venugopal, V.

Publication type:

Article

Synthesis of LaCoO3 from lanthanum trisoxalatocobaltate(III) (LTC) precursor employing microwave heating technique.

Published in:

Journal of Thermal Analysis & Calorimetry, 2004, v. 78, n. 3, p. 739, doi. 10.1007/s10973-004-0440-5

By:

Malghe, Y. S.;
Gurjar, A. V.;
Dharwadkar, S. R.

Publication type:

Article

Unique microstructure of glass-metal composites obtained by microwave assisted heat-treatments.

Published in:

Journal of Thermal Analysis & Calorimetry, 2003, v. 72, n. 3, p. 1141, doi. 10.1023/A:1025040314952

By:

Veronesi, P.;
Leonelli, C.;
Pellacani, G. C.;
Boccaccini, A. R.

Publication type:

Article

Low temperature sintering and microwave dielectric properties of MgNb2O6 ceramics.

Published in:

Journal of Materials Science: Materials in Electronics, 2009, v. 20, n. 9, p. 867, doi. 10.1007/s10854-008-9808-9

By:

Tian, Z. Q.;
Lin, L.

Publication type:

Article

Structural and electrical study of CaCu3Ti4O12 (CCTO) obtained in a new ceramic procedure.

Published in:

Journal of Materials Science: Materials in Electronics, 2009, v. 20, n. 2, p. 163, doi. 10.1007/s10854-008-9675-4

By:

Almeida, A. F. L.;
Fechine, P. B. A.;
Graça, M. P.F.;
Valente, M. A.;
Sombra, A. S. B.

Publication type:

Article

Microwave dielectric properties of 3Li2O–Nb2O5–3TiO2 ceramics with Li2O–V2O5 additions.

Published in:

Journal of Materials Science: Materials in Electronics, 2009, v. 20, n. 1, p. 39, doi. 10.1007/s10854-008-9600-x

By:

Huanfu Zhou;
Hong Wang;
Xiaoyan Ding;
Xi Yao

Publication type:

Article

Novel method of developing oxide coating on aluminum using microwave heating.

Published in:

Journal of Materials Science Letters, 2003, v. 22, n. 22, p. 1635, doi. 10.1023/A:1026309213605

By:

Das, S.;
Mukhopadhyay, A. K.;
Datta, S.;
Basu, D.

Publication type:

Article

Investigating the influence of non-uniform characteristics of wood on heat transfer during microwave heating.

Published in:

Cellulose, 2025, v. 32, n. 8, p. 5053, doi. 10.1007/s10570-025-06544-5

By:

Hao, Xiaofeng;
Wang, Zhangheng;
Sun, Delin;
Li, Xianjun

Publication type:

Article

Facile synthesis of nanocrystalline cellulose from rice husk by microwave heating: evaluation of morphological architectures from the macro-to-nano dimensions.

Published in:

Cellulose, 2024, v. 31, n. 16, p. 9661, doi. 10.1007/s10570-024-06180-5

By:

Lim, Kah Yee;
Foo, Keng Yuen

Publication type:

Article

Highly compressible hydrogel reinforced with cellulose nanocrystals for ultrasound scanning via microwave-assisted synthesis.

Published in:

Cellulose, 2022, v. 29, n. 18, p. 9791, doi. 10.1007/s10570-022-04854-6

By:

Cheng, Der-Yun;
Liao, I-Hsiang;
Yu, Jiashing;
Liao, Ying-Chih

Publication type:

Article

Water molecule "spinning cutter" controllably improving the performance of cellulosic fibers.

Published in:

Cellulose, 2020, v. 27, n. 13, p. 7297, doi. 10.1007/s10570-020-03301-8

By:

Li, Jianguo;
Tao, Tao;
Luo, Chong;
Liu, Xi;
Zhu, Xuhai;
Huang, Liulian;
Ouyang, Xinhua;
Ni, Yonghao;
Chen, Lihui

Publication type:

Article

Effects of microwave heating for the conservation of paper artworks contaminated with <italic>Aspergillus versicolor</italic>.

Published in:

Cellulose, 2018, v. 25, n. 3, p. 2063, doi. 10.1007/s10570-018-1687-5

By:

Cerchiara, T.;
Palermo, A. M.;
Esposito, G.;
Chidichimo, G.

Publication type:

Article

Microwave-Assisted Morphological Evolution and Thermal Behavior of Expanded Graphite Interlayered Compounds.

Published in:

Microscopy & Microanalysis, 2024, v. 30, p. 1, doi. 10.1093/mam/ozae044.273

By:

Mendoza-Duarte, J M;
Pizá-Ruíz, P;
Santos-Beltrán, A;
Rocha-Rangel, E;
Gómez-Esparza, C D;
Garay-Reyes, C G;
Estrada-Guel, I;
Martínez-Sánchez, R

Publication type:

Article

Non-Thermal Effects of Microwaves Enhancing Fixation of Biological Samples.

Published in:

2019

By:

Webb, Richard I.

Publication type:

Abstract

Optimization of continuous-flow microwave processing with static mixers for enhanced heating uniformity.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 401, doi. 10.1016/j.fbp.2024.12.010

By:

Baro, Rajani Kant;
Kotecha, Prakash;
Anandalakshmi, R.

Publication type:

Article

A combined-sweeping & complementary-relative-phase strategy to improve heating performance in a dual-port solid-state microwave system.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 392, doi. 10.1016/j.fbp.2024.10.007

By:

Ghimire, Arjun;
Jiajia Chen

Publication type:

Article

3-D geometric design of microwaveable food products for optimal heating uniformity based on machine learning-supervised multiphysics models.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 393, doi. 10.1016/j.fbp.2024.07.017

By:

Ran Yang;
Zhenbo Wang;
Jiajia Chen

Publication type:

Article

Isomerization of maltose to maltulose under microwave heating using uncalcined scallop shell powder.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 140, doi. 10.1016/j.fbp.2024.06.008

By:

Takashi Kobayashi;
Yoshiyuki Watanabe;
Pramote Khuwijitjaru;
Shuji Adachi

Publication type:

Article

Effects of susceptor thickness on microwave heating of raw meat.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 116, doi. 10.1016/j.fbp.2023.08.001

By:

Punathil, Lineesh

Publication type:

Article

Dependence of degradation of anthocyanins on non-uniformity of microwave heating in blueberry puree.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 129, doi. 10.1016/j.fbp.2023.03.009

By:

Liangliang Xue;
Ruili Gao;
Liuyang Shen;
Xianzhe Zheng;
Ming Gao

Publication type:

Article

Assessment of curcumin incorporated chickpea flour/PEO (polyethylene oxide) based electrospun nanofiber as an antioxidant and antimicrobial food package.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 205, doi. 10.1016/j.fbp.2022.08.002

By:

Yildiz, Eda;
Sumnu, Gulum;
Kahyaoglu, Leyla Nesrin

Publication type:

Article

Investigating the role of solvent type and microwave selective heating on the extraction of phenolic compounds from cacao (Theobroma cacao L.) pod husk.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 210, doi. 10.1016/j.fbp.2022.05.011

By:

Dewi, Shinta R.;
Stevens, Lee A.;
Pearson, Amy E.;
Ferrari, Rebecca;
Irvine, Derek J.;
Binner, Eleanor R.

Publication type:

Article

Sequential extraction of antioxidants from paulownia petioles with sc-C02 and with subcritical water and formulation of hydrogels with the residual solids.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 195, doi. 10.1016/j.fbp.2021.10.005

By:

Rodríguez-Seoane, P.;
Díaz-Reinoso, B.;
Torres, M. D.;
Domínguez, H.

Publication type:

Article

Designing system cavity geometry and optimizing process variables for continuous flow microwave processing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 295, doi. 10.1016/j.fbp.2021.03.006

By:

Topcam, Huseyin;
Erdogdu, Ferruh

Publication type:

Article

Increase the yield of bioactive compounds from elder bark and annatto seeds using ultrasound and microwave assisted extraction technologies.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 1, doi. 10.1016/j.fbp.2020.10.009

By:

Bachtler, S.;
Bart, H.-J.

Publication type:

Article

Modelling and optimization of energy consumption in essential oil extraction processes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 373, doi. 10.1016/j.fbp.2019.11.018

By:

Meziane, Ilhem Ait Amer;
Maizi, Nadia;
Abatzoglou, Nicolas;
Benyoussef, El-Hadi

Publication type:

Article

Baking kinetics of laminated dough using convective and microwave heating.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 59, doi. 10.1016/j.fbp.2019.02.007

By:

Garg, Anubha;
Malafronte, Loredana;
Windhab, Erich J.

Publication type:

Article

Ionosolv pretreatment of sugarcane bagasse and rice straw assisted by catalytic hydrothermal and microwave heating for biorefining.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 104, doi. 10.1016/j.fbp.2017.06.005

By:

Chularat Sakdaronnarong;
Kittiya Jiratanakittiwat;
Thanawat Tangkitthanasakul;
Navadol Laosiripojana

Publication type:

Article

Modeling heat and mass transport during microwave heating of frozen food rotating on a turntable.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 116, doi. 10.1016/j.fbp.2016.04.009

By:

Jiajia Chen;
Pitchai, Krishnamoorthy;
Birla, Sohan;
Jones, David;
Negahban, Mehrdad;
Subbiah, Jeyamkondan

Publication type:

Article