Works matching DE "MICROWAVE food products"
Results: 17
New Restaurant Concept Relies on Ozone, UV Radiation, Ultrasound and Modified Air Packaging.
- Published in:
- Ozone: Science & Engineering, 2010, v. 32, n. 2, p. 137, doi. 10.1080/01919510903572663
- By:
- Publication type:
- Article
EFFECTS OF MICROWAVE OVEN EXPOSED DIET ON SPERMATOGENESIS IN TESTICULAR TISSUE OF MICE AND COMPARATIVE EFFECTS OF MENTHA PIPERITA AND MELATONIN.
- Published in:
- Pakistan Armed Forces Medical Journal, 2017, v. 67, n. 4, p. 502
- By:
- Publication type:
- Article
EXAMINATION OF HEAT TREATMENTS AT PRESERVATION OF GRAPE MUST.
- Published in:
- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 38, doi. 10.5219/328
- By:
- Publication type:
- Article
Optimising microwave vacuum puffing for blue honeysuckle snacks.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 506, doi. 10.1111/j.1365-2621.2009.02156.x
- By:
- Publication type:
- Article
A review on microwave baking of foods.
- Published in:
- International Journal of Food Science & Technology, 2001, v. 36, n. 2, p. 117, doi. 10.1046/j.1365-2621.2001.00479.x
- By:
- Publication type:
- Article
The quality assessment of gari produced by using microwave energy.
- Published in:
- International Journal of Food Science & Technology, 1999, v. 34, n. 4, p. 365, doi. 10.1046/j.1365-2621.1999.00282.x
- By:
- Publication type:
- Article
Effect of Microwave Frying on Acrylamide Generation, Mass Transfer, Color, and Texture in French Fries.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 10, p. 1934, doi. 10.1007/s11947-018-2144-z
- By:
- Publication type:
- Article
Denaturation Kinetics and Aggregation Mechanism of the Sarcoplasmic and Myofibril Proteins from Grass Carp During Microwave Processing.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 2, p. 417, doi. 10.1007/s11947-017-2025-x
- By:
- Publication type:
- Article
Phthalates and Bisphenols Migration in Mexican Food Cans and Plastic Food Containers.
- Published in:
- Bulletin of Environmental Contamination & Toxicology, 2011, v. 86, n. 6, p. 627, doi. 10.1007/s00128-011-0266-3
- By:
- Publication type:
- Article
Effect of Microwave Treatment on Physicochemical Properties of Maize Flour.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1330, doi. 10.1007/s11947-015-1493-0
- By:
- Publication type:
- Article
Berry Pectins: Microwave-Assisted Extraction and Rheological Properties.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 1100, doi. 10.1007/s11947-011-0592-9
- By:
- Publication type:
- Article
Optimization of a Microwave-Coupled Enzymatic Digestion Process to Prepare Peanut Peptides.
- Published in:
- Molecules, 2012, v. 17, n. 5, p. 5661, doi. 10.3390/molecules17055661
- By:
- Publication type:
- Article
Detection of Meat Species in Food Using a Single Primer Pair by PCR and a Novel DNA Extraction by Short Microwave Irradiation.
- Published in:
- Food Biotechnology, 2008, v. 22, n. 2, p. 171, doi. 10.1080/08905430802043222
- By:
- Publication type:
- Article
Reducing free acidity and acrolein formation of omega-3-rich oils by blending with extra virgin olive oil during microwave heating.
- Published in:
- AIMS Agriculture & Food, 2022, v. 7, n. 1, p. 96, doi. 10.3934/agrfood.2022006
- By:
- Publication type:
- Article
Microwave Drying of Green Bean Slices: Drying Kinetics and Physical Quality.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 4, p. 367, doi. 10.17221/566/2014-CJFS
- By:
- Publication type:
- Article
(Dragons' den for biotech).
- Published in:
- Chemistry & Industry, 2017, v. 81, n. 1, p. 30, doi. 10.1002/cind.811_10.x
- Publication type:
- Article
INTEGRATED MODELING OF MICROWAVE FOOD PROCESSING AND COMPARISON WITH EXPERIMENTAL MEASUREMENTS.
- Published in:
- Journal of Microwave Power & Electromagnetic Energy, 2004, v. 39, n. 3/4, p. 153, doi. 10.1080/08327823.2004.11688516
- By:
- Publication type:
- Article