Works about MICROWAVE drying

Results: 1169

陈皮山楂薏仁果条制作工艺的优化.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 137, doi. 10.12161/j.issn.1005‐6521.2025.09.018

By:

李霜;
陈静;
张自然;
龚受基;
戴梓茹;
卢红显

Publication type:

Article

Comparison on the Changes Caused by Different Drying Process Parameters on the Quality of Stropharia rugosoannulata and Pleurotus geesteranus.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 248, doi. 10.13982/j.mfst.1673-9078.2025.4.0133

By:

LUO Yong;
CHEN Zilin;
GUO Tianmin;
GAO Zhenpeng;
LI Minglei;
WANG Zhouli;
ZHAO Zidan

Publication type:

Article

Microwave‐assisted drying techniques to enhance the drying efficiency and quality of dried Gastrodia elata.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4537, doi. 10.1002/jsfa.14189

By:

Lin, Rongru;
Wang, Bo;
Li, Bingzheng;
Zeng, Shiyu;
Lv, Weiqiao;
Xiao, Hongwei

Publication type:

Article

桑葚热风‐微波联合干燥动力学模型建立及风味分析.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 38, doi. 10.12161/j.issn.1005‐6521.2025.06.006

By:

郭朔;
李玥;
隋茜茜;
刘素稳;
常学东

Publication type:

Article

Effects of microwave pretreatment on drying of 50 mm-thickness Chinese fir lumber.

Published in:

Journal of Wood Science, 2021, v. 67, n. 1, p. 1, doi. 10.1186/s10086-021-01942-2

By:

Weng, Xiang;
Zhou, Yongdong;
Fu, Zongying;
Gao, Xin;
Zhou, Fan;
Jiang, Jinghui

Publication type:

Article

Analysis of drying stresses in green-glued plywood of Bete (Mansonia Altissima) specie.

Published in:

Journal of Wood Science, 2020, v. 66, n. 1, p. N.PAG, doi. 10.1186/s10086-020-01911-1

By:

Makomra, Valentin;
Oum Lissouck, René;
Pommier, Régis;
Ngoc, Anh Phan;
Breysse, Denys;
Denaud, Louis;
Ayina Ohandja, Louis Max

Publication type:

Article

Influence of micro-structured milling cutter on the milling load and surface roughness of 6061 aluminum alloy.

Published in:

International Journal of Advanced Manufacturing Technology, 2020, v. 110, n. 11/12, p. 3201, doi. 10.1007/s00170-020-06080-5

By:

Pan, Jianfeng;
Ni, Jing;
He, Lihua;
Cui, Zhi;
Feng, Kai

Publication type:

Article

Study of the effects of important factors on the diameter accuracy of micro-shafts fabricated by TMTF-WEDG.

Published in:

International Journal of Advanced Manufacturing Technology, 2020, v. 108, n. 9/10, p. 3001, doi. 10.1007/s00170-020-05412-9

By:

Jia, Jian-Yu;
Wang, Yan-Qing;
Yang, Sheng-Qiang;
Li, Wen-Hui

Publication type:

Article

Fabrication and evaluation of micro-channel array for flexible on-chip PEMFC by new evaluation method and self-made hot embossing system.

Published in:

International Journal of Advanced Manufacturing Technology, 2020, v. 108, n. 5/6, p. 1381, doi. 10.1007/s00170-020-05447-y

By:

Wang, Zhuqing;
Lv, Jinlong;
Li, Jinhua;
Wang, Yang;
Sun, Jingshuai

Publication type:

Article

Evidence of the drying technique's impact on the biomass quality of Tetraselmis subcordiformis (Chlorophyceae).

Published in:

Biotechnology for Biofuels & Bioproducts, 2023, v. 16, n. 1, p. 1, doi. 10.1186/s13068-023-02335-x

By:

Aljabri, Hareb;
Cherif, Maroua;
Siddiqui, Simil Amir;
Bounnit, Touria;
Saadaoui, Imen

Publication type:

Article

Influence of Chopper and Mixer Speeds and Microwave Power Level During the High-Shear Granulation Process on the Final Granule Characteristics.

Published in:

Drug Development & Industrial Pharmacy, 1999, v. 25, n. 12, p. 1289, doi. 10.1081/DDC-100102301

By:

Kiekens, F.;
Córdoba-Díaz, M.;
Remon, J. P.

Publication type:

Article

低压静电场预处理对银耳干燥特性及品质的影响.

Published in:

Mycosystema, 2025, v. 44, n. 1, p. 1, doi. 10.13346/j.mycosystema.240110

By:

赵茹月;
张芃;
胡嘉淼;
林少玲

Publication type:

Article

Innovative methods of drying rapeseeds using microwave energy.

Published in:

Energy Policy Journal / Polityka Energetyczna, 2023, v. 26, n. 2, p. 217, doi. 10.33223/epj/163328

By:

Bandura, Valentyna;
Bezbah, Igor;
Kupchuk, Ihor;
Fialkovska, Larisa

Publication type:

Article

Thermal Performance Analysis of Solar Dryer Integrated with Heat Energy Storage System and a Low-Cost Parabolic Solar Dish Concentrator for Food Preservation.

Published in:

Journal of Energy (2356-735X), 2020, v. 2020, p. 1, doi. 10.1155/2020/9205283

By:

Missana, Wenceslaus Pantaleo;
Park, Eugene;
Kivevele, Thomas T.

Publication type:

Article

Extraction of Phenolic Compounds from Oven and Microwave Dried Mushrooms (Agaricus bisporus and Pleurotus ostreatus) by Using Methanol, Ethanol and Aceton as Solvents.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2017, v. 51, p. S393, doi. 10.5530/ijper.51.3s.55

By:

Sezer, Yasemin Çelebi;
Süfer, Özge;
Sezer, Gökhan

Publication type:

Article

Convective and Microwave Drying of Mushrooms (A.bisporus and P.ostreatus).

Published in:

Indian Journal of Pharmaceutical Education & Research, 2017, v. 51, p. S389, doi. 10.5530/ijper.51.3s.54

By:

SÜFER, Özge;
ÇELEBİ SEZER, Yasemin;
BOZOK, Fuat

Publication type:

Article

Analysis of Microwave Freeze-drying Characteristics and Quality of Blueberry.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 6, p. 248, doi. 10.16429/j.10009-7848.2024.06.022

By:

Yuan Di;
Li Yang;
Chen Feng;
Zhang Xinshuo;
Huang Jiwei

Publication type:

Article

Effects of Microwave Intermittent Drying on Physicochemical Properties of Starch in Corn Kernels.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 179, doi. 10.16426/j.1009-7848.2024.02.017

By:

Wang Xinzhi;
Wang Tianchi;
Wu Yuzhu;
Liu Jingsheng;
Xu Xiuying;
Zhao Chengbin

Publication type:

Article

微波干燥温度分布对胡萝卜干燥特性与品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 151, doi. 10.16429/j.1009-7848.2023.05.016

By:

付文杰;
李静;
裴永胜;
宁文楷;
臻峰廿

Publication type:

Article

ADVANTAGES OF UTILIZING MICROWAVE IN SOFT LEATHER DRYING.

Published in:

Leather & Footwear Journal / Revista de Pielarie Incaltaminte, 2017, v. 17, n. 2, p. 81, doi. 10.24264/lfj.17.2.1

By:

ZHANG, Jinwei;
ZHANG, Changlong;
WU, Jiacheng;
CHEN, Wuyong

Publication type:

Article

Estimating the Moisture Ratio Model of Cantaloupe Slices by Maximum Likelihood Principle-Based Algorithms.

Published in:

Plants (2223-7747), 2023, v. 12, n. 4, p. 941, doi. 10.3390/plants12040941

By:

Zhu, Guanyu;
Raghavan, G. S. V.;
Li, Zhenfeng

Publication type:

Article

THE INFLUENCE OF DIFFERENT DRYING METHODS ON THE QUALITY ATTRIBUTES OF BEETROOTS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 117, n. 11, p. 60, doi. 10.15587/1729-4061.2022

By:

Liu, Yan;
Sabadash, Sergei;
Duan, Zhenhua;
Deng, Chunli

Publication type:

Article

INFLUENCE OF DIFFERENT MICROWAVEASSISTED DRYING METHODS ON THE PHYSICAL PROPERTIES, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF BEETROOTS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 115, n. 11, p. 15, doi. 10.15587/1729-4061.2022.251942

By:

Yan Liu;
Sabadash, Sergey;
Zhenhua Duan;
Dan Gao

Publication type:

Article

Qualitative, energy and environmental aspects of microwave drying of pre-treated apple slices.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-43358-6

By:

Taghinezhad, Ebrahim;
Kaveh, Mohammad;
Szumny, Antoni;
Figiel, Adam;
Blasco, José

Publication type:

Article

The effect of microparticulated whey protein on the characteristics of reduced‐fat cheese and of the corresponding microwave vacuum‐dried cheese puffs and finely ground puffs.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 4, p. 747, doi. 10.1111/1471-0307.12796

By:

Chudy, Sylwia;
Makowska, Agnieszka;
Krzywdzińska‐Bartkowiak, Mirosława;
Piątek, Michał;
Henriques, Marta;
Borges, Ana Raquel;
Gomes, David;
Pereira, Carlos Dias

Publication type:

Article

Evaluation on drying performance of typical technical solid waste during microwave-combined hot air.

Published in:

Experimental Heat Transfer, 2021, v. 34, n. 2, p. 121, doi. 10.1080/08916152.2020.1723743

By:

Zhang, H.S.;
Chen, M.Q.;
Wei, S. H.;
Zhong, X. B.

Publication type:

Article

Inferring S8(z) and γ(z) with cosmic growth rate measurements using machine learning.

Published in:

European Physical Journal C -- Particles & Fields, 2022, v. 82, n. 7, p. 1, doi. 10.1140/epjc/s10052-022-10561-0

By:

Avila, Felipe;
Bernui, Armando;
Bonilla, Alexander;
Nunes, Rafael C.

Publication type:

Article

Investigation of the effects of coal properties, environmental conditions, and costs on coal drying method selection using multicriteria decision-making method (AHP).

Published in:

Physicochemical Problems of Mineral Processing, 2024, v. 60, n. 5, p. 1, doi. 10.37190/ppmp/193741

By:

Demir, Ismail;
Adiguzel, Deniz;
Tuylu, Serkan;
Ozkan, Safak Gokhan

Publication type:

Article

Convective-cum-Microwave Drying Characteristics of Ginger (Zingiber officinale).

Published in:

International Journal of Bio-Resource & Stress Management, 2017, v. 8, n. 1, p. 153, doi. 10.23910/IJBSM/2017.8.1.1704c

By:

Sunanda;
Kumar, Satish;
Ramya, H. G.;
Alam, M. S.;
Gautam, Rakesh B.

Publication type:

Article

Wood Modification—Trends and Combinations.

Published in:

Forests (19994907), 2024, v. 15, n. 7, p. 1268, doi. 10.3390/f15071268

By:

Spear, Morwenna J.;
Bak, Miklós

Publication type:

Article

Moisture and Temperature Profiles of Heartwood Pinus pinaster Ait. Wood Specimens during Microwave Drying.

Published in:

Forests (19994907), 2024, v. 15, n. 6, p. 944, doi. 10.3390/f15060944

By:

Mascarenhas, Fernando Júnior Resende;
Simões, Rogério Manuel dos Santos;
Dias, Alfredo Manuel Pereira Geraldes;
Christoforo, André Luis;
Cunha, André Eduardo Palos

Publication type:

Article

Quality formation of germination brown rice under microwave drying: from GABA content to color value.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 8, p. 621, doi. 10.9755/ejfa.2021.v33.i8.2735

By:

Sun Peng;
Xu Caihua;
Xu Feng;
Chen Wudong;
Bi Jifu;
Han Changsheng;
Tong Tong;
Liu Chenghai

Publication type:

Article

Mathematical Modelling of Dried Carica papaya Leaves.

Published in:

Agricultural Science Digest, 2023, v. 43, n. 4, p. 514, doi. 10.18805/ag.D-5669

By:

Saritha, J.;
Waghray, Kavita

Publication type:

Article

Convective and Microwave Drying of Onion Slices Regarding Texture Attributes.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 2, p. 187, doi. 10.17221/310/2017-CJFS

By:

SÜFER, ÖZGE;
DEMİR, HANDE;
SEZER, SEDA

Publication type:

Article

Effects of Osmotic Dehydration Vacuum-Microwave Drying on the Properties of Tilapia Fillets.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 2, p. 169, doi. 10.17221/137/2017-CJFS

By:

BING LIU;
JUN CAO;
AI-GUO FENG;
YAN LIU;
QUN YU;
CHUAN LI;
ZHEN-HUA DUAN

Publication type:

Article

Preliminary study of surface temperature distribution during microwave heating of cereals and oilseed.

Published in:

Canadian Biosystem Engineering Journal, 2009, v. 51, p. 3.45

By:

Vadivambal, R.;
Jayas, D. S.;
Chelladurai, V.;
White, N. D. G.

Publication type:

Article

Osmotically dehydrated microwave vacuum drying of carrots.

Published in:

Canadian Biosystem Engineering Journal, 2009, v. 51, p. 3.11

By:

Changrue, V.;
Orsat, V.

Publication type:

Article

Classification of plastic materials using machine-learning algorithms and microwave resonant sensor.

Published in:

Journal of Electromagnetic Waves & Applications, 2022, v. 36, n. 12, p. 1760, doi. 10.1080/09205071.2022.2043192

By:

Covarrubias-Martínez, Dania;
Lobato-Morales, Humberto;
Ramírez-Cortés, Juan M.;
Álvarez-Botero, Germán A.

Publication type:

Article

Performance comparison for the detection of defects in thermal insulating materials using microwave holograms acquired manually and with a robotized scanner.

Published in:

Journal of Electromagnetic Waves & Applications, 2019, v. 33, n. 16, p. 2081, doi. 10.1080/09205071.2019.1663273

By:

Bossi, Luca;
Falorni, Pierluigi;
Capineri, Lorenzo

Publication type:

Article

Study on microwave method extraction mugwort pigment and antibacterial performance.

Published in:

Wool Textile Journal, 2011, v. 39, n. 2, p. 17

By:

Sun Fu-juan;
Chen Li;
Sun Wei-guo

Publication type:

Article

COMPUTATIONAL ANALYSIS OF HEAT AND MASS TRANSFER DURING MICROWAVE DRYING OF TIMBER.

Published in:

Thermal Science, 2016, v. 20, n. 5, p. 1447, doi. 10.2298/TSCI140109055K

By:

KADEM, Souhila;
YOUNSI, Ramdane;
LACHEMET, Azziz

Publication type:

Article

Model-driven Approach to Improve Sago Drying with a Fluidized Bed Dryer.

Published in:

Pertanika Journal of Science & Technology, 2024, v. 33, n. 3, p. 1363, doi. 10.47836/pjst.32.3.21

By:

Othman, Nur Tantiyani Ali;
Senu, Nurfadilah Izaty

Publication type:

Article

Thin-layer Drying Characteristics of Papaya (Carica papaya) Peel using Convection Oven and Microwave Drying.

Published in:

Pertanika Journal of Science & Technology, 2019, v. 27, n. 3, p. 1207

By:

Manzoor, Sama;
Yusof, Yus Aniza;
Chin Nyuk Ling;
Tawakkal, Intan Syafinaz Mohamed Amin;
Fikry, Mohammad;
Chang Lee Sin

Publication type:

Article

Effects of Various Drying Methods on the Vitamin C level of Papaya Locally Grown in Brunei Darussalam.

Published in:

Pertanika Journal of Science & Technology, 2019, v. 27, n. 1, p. 387

By:

Mustapa, Nur Amirah Hair;
Ahmad, Siti Rohaiza

Publication type:

Article

Effects of Different Operating Parameters in Papaya Halwa Drying.

Published in:

Pertanika Journal of Science & Technology, 2011, v. 19, n. 2, p. 389

By:

Lau, F. E;
Taip, F. S.

Publication type:

Article

Effect of Different Drying Methods on Colour, Total Phenolic Content, Flavonoid Content, and Antioxidant Activity Retention of Strobilanthes crispus Leaves.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2024, v. 47, n. 4, p. 1157, doi. 10.47836/pjtas.47.4.07

By:

Sabrina Norasmadi, Iman Nur;
Zulkipli, Nurain Nabilah;
Lob, Suhaizan;
Wan Abdullah, Wan Zawiah;
Jusoh, Mohd Fauzi;
Mubarak, Aidilla

Publication type:

Article

Kinetics of Color Changes During Pretreatment Blanching of Pineapple (Ananas Comosus) Fruit Variety 'MD2'.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2023, v. 46, n. 4, p. 1275, doi. 10.47836/pjtas.46.4.13

By:

Shamsudin, Rosnah;
Che Man, Hasfalina;
Ariffin, Siti Hajar;
Azmi, Nazatul Shima;
Mohd Ghani, Siti Nor Afiekah

Publication type:

Article

Drying characteristics and quality attributes of quick-cooking Job's tears as affected by rotary drying combined with microwave heating.

Published in:

Journal of Food & Nutrition Research, 2024, v. 63, n. 1, p. 37

By:

SINTHUKOT, MATHA;
SUANJAN, SURACHET;
CHUPAWA, PRARIN;
INCHUEN, SUDATHIP;
RONSSE, FREDERIK;
DUANGKHAMCHAN, WASAN

Publication type:

Article

Effects of Postmanufacture Conditioning on the Mechanical and Hygroscopic Properties of Extrusion Printed Wood-Sodium Silicate Composites.

Published in:

Forest Products Journal, 2024, v. 74, p. 11, doi. 10.13073/FPJ-D-24-00018

By:

Alade, Adefemi A.;
Hematabadi, Hojat;
Carne, Robert H. R.;
Kukal, Japneet;
Fu, Audrey Q.;
McDonald, Armando G.;
Maughan, Michael R.;
Ibrahim, Ahmed A.;
Robertson, Daniel J.

Publication type:

Article

High-intensity microwave wood modification for increasing permeability.

Published in:

Forest Products Journal, 2009, v. 59, n. 4, p. 84

By:

Grigory Torgovnikov;
Peter Vinden

Publication type:

Article