Works matching DE "MICROWAVE drying"
Results: 1139
Effect of microwave and infrared on the wine-drying efficiency, quality and volatile compounds of Radix paeoniae Alba.
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- Drying Technology, 2025, v. 43, n. 3, p. 541, doi. 10.1080/07373937.2024.2437059
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Sustainable Herbal Teas from Fig (Ficus carica L.) Waste Leaves: Volatile Fingerprinting, Sensory Descriptors, and Consumer Acceptability.
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- Beverages, 2025, v. 11, n. 1, p. 16, doi. 10.3390/beverages11010016
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Effects of Different Drying Methods on Volatile Flavor Compounds in Idesia Polycarpa Maxim Fruit and Oil.
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- Molecules, 2025, v. 30, n. 4, p. 811, doi. 10.3390/molecules30040811
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Microwave drying of plant material for herbarium specimens and genetic analysis.
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- Taxon, 2013, v. 62, n. 4, p. 790, doi. 10.12705/624.33
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MICROWAVE DRIES EVENLY.
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- AATCC Review, 2001, v. 1, n. 4, p. 12
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- Article
Study of pretreatment methods for peach drying.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 75, doi. 10.1016/j.fbp.2024.01.008
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Impacts of industrial microwave and infrared drying approaches on hemp (Cannabis satiua L.) quality and chemical components.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 20, doi. 10.1016/j.fbp.2022.10.010
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Numerical analysis of heat and mass transfers during intermittent microwave drying of Chinese jujube (Zizyphus jujuba Miller).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 129, p. 10, doi. 10.1016/j.fbp.2021.06.005
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Evaluation of exergy performance and onion drying properties in a multi-stage semi-industrial continuous dryer: Artificial neural networks (ANNs) and ANFIS models.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 58, doi. 10.1016/j.fbp.2021.02.010
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Effect of temperature difference on the aroma and quality of carrots processed through microwave drying combined with hot air drying.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 120, p. 58, doi. 10.1016/j.fbp.2019.12.006
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Characterization of aroma and phenolic composition of carrot (Daucus carota 'Nantes1) powders obtained from intermittent microwave drying using GC-MS and LC-MS/MS.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 350, doi. 10.1016/j.fbp.2019.11.016
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Effects of drying on physical and chemical properties of root vegetables: Artificial neural network modelling.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 148, doi. 10.1016/j.fbp.2019.11.002
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Influence of three different drying techniques on persimmon chips' characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying techniques.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 67, doi. 10.1016/j.fbp.2019.08.018
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Traditional or hydro-diffusion and gravity microwave coupled with ultrasound as green technologies for the valorization of pomegranate external peels.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 30, doi. 10.1016/j.fbp.2019.06.014
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Application of microwaves for drying of durian chips.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 1, doi. 10.1016/j.fbp.2015.06.001
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Modelling of dehydration-rehydration of instant rice in combined microwave-hot air drying.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 3, p. 259, doi. 10.1016/j.fbp.2013.08.002
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A comparative study on conventional and microwave-assisted extraction for microencapsulation of Garcinia fruit extract.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 103, doi. 10.1016/j.fbp.2012.10.004
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Thin layer drying kinetics of Gundelia tournefortii L.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 323, doi. 10.1016/j.fbp.2011.07.002
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Spouted bed and microwave-assisted spouted bed drying of parboiled wheat.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 301, doi. 10.1016/j.fbp.2011.06.003
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Pear drying: Experimental validation of a mathematical prediction model.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 4, p. 248, doi. 10.1016/j.fbp.2007.11.001
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Effect of drying conditions on rehydration kinetics of microwave dried spinach.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 4, p. 235, doi. 10.1016/j.fbp.2008.01.006
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Microwave-Assisted Drying of Biomaterials.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 255, doi. 10.1205/fbp07019
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The MJO's impact on rainfall trends over the Congo rainforest.
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- Climate Dynamics, 2020, v. 54, n. 5/6, p. 2683, doi. 10.1007/s00382-020-05133-5
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Comprehensive strength deterioration model of compacted loess exposed to drying-wetting cycles.
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- Bulletin of Engineering Geology & the Environment, 2020, v. 79, n. 1, p. 383, doi. 10.1007/s10064-019-01561-8
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- Article
Influence of hot-air drying methods on the phenolic compounds/allicin content, antioxidant activity and α-amylase/α-glucosidase inhibition of garlic (Allium sativum L.).
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- European Food Research & Technology, 2023, v. 249, n. 2, p. 523, doi. 10.1007/s00217-022-04150-4
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Modeling the kinetics of drying of viscose fibre.
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- Fibre Chemistry, 2006, v. 38, n. 6, p. 513, doi. 10.1007/s10692-006-0119-8
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Variability in Color and Phytochemical Properties of Hemp (Cannabis sativa L.) upon Drying Techniques; An Opportunity for Industrial Products.
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- Journal of Medicinal Plants & By-Products, 2024, v. 13, n. 1, p. 79, doi. 10.22034/jmpb.2023.128276
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THE OPTIMISATION OF THE COLOUR ANALYSIS OF MICROWAVE-DRIED TOMATOES APPLYING THE TAGUCHI TECHNIQUE.
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- Journal of Agricultural Sciences, Belgrade, 2022, v. 67, n. 4, p. 395, doi. 10.2298/JAS2204395H
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Segmented microwave vacuum drying process and flavor of Hezhou taro.
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- Food & Machinery, 2024, n. 12, p. 16, doi. 10.13652/j.spjx.1003.5788.2024.80662
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COMBINED CONVECTIVE-MICROWAVE DRYING OF AGAR GELS: INFLUENCE OF MICROWAVE POWER ON DRYING KINETICS.
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- Drying Technology, 2002, v. 20, n. 1, p. 93, doi. 10.1081/DRT-120001368
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USE OF NEW APPLICATOR DESIGN IDEAS TO IMPROVE UNIFORMITY OF PAPER DRYING VIA MICROWAVE ENERGY.
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- Drying Technology, 2001, v. 19, n. 10, p. 2531, doi. 10.1081/DRT-100108252
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A NUMERICAL AND EXPERIMENTAL STUDY OF MICROWAVE DRYING USING A RECTANGULAR WAVE GUIDE.
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- Drying Technology, 2001, v. 19, n. 9, p. 2209, doi. 10.1081/DRT-100107495
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COMBINED SUPERHEATED STEAM AND MICROWAVE DRYING OF SINTERED GLASS BEADS: DRYING RATE CURVES.
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- Drying Technology, 2001, v. 19, n. 8, p. 2063, doi. 10.1081/DRT-100107289
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MICROWAVE VACUUM DRYING OF POROUS MEDIA: VERIFICATION OF A SEMI-EMPIRICAL FORMULATION OF THE TOTAL ABSORBED POWER.
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- Drying Technology, 2001, v. 19, n. 6, p. 1005, doi. 10.1081/DRT-100104802
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- Article
SNIPPETS ON DRYING.
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- Drying Technology, 2001, v. 19, n. 6, p. 1211, doi. 10.1081/DRT-100104816
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COMPARISON OF CONVECTIVE, VACUUM, AND MICROWAVE DRYING CHLORPROPAMIDE.
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- Drying Technology, 2001, v. 19, n. 1, p. 167, doi. 10.1081/DRT-100001359
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- Article
低压静电场预处理对银耳干燥特性及品质的影响.
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- Mycosystema, 2025, v. 44, n. 1, p. 1, doi. 10.13346/j.mycosystema.240110
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- Article
Designing Nutritious and Sustainable Biscuits Using Upcycled Fibre-Rich Ingredients Obtained by Hot Air - Microwave Drying of Orange by-Products.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 271, doi. 10.1007/s11130-022-00972-5
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- Article
Assessing the storage potential of Australian rainforest seeds: a decision-making key to aid rapid conservation.
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- Biodiversity & Conservation, 2021, v. 30, n. 11, p. 3185, doi. 10.1007/s10531-021-02244-1
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Decoupling network for Tx/Rx body coil for 7T MRI.
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- Turkish Journal of Electrical Engineering & Computer Sciences, 2019, v. 27, n. 6, p. 4390, doi. 10.3906/elk-1904-171
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Preparation of G-CuO NPs and G-ZnO NPs with mallow leaves, investigation of their antibacterial behavior and synthesis of bis(indolyl)methane compounds under solventfree microwave assisted dry milling conditions using G-CuO NPs as a catalyst.
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- Turkish Journal of Chemistry, 2021, v. 45, n. 5, p. 1517, doi. 10.3906/kim-2105-31
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Random allogeneic blood transfusion in pigs: characterisation of a novel experimental model.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.7439
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Influence of various drying methods on physicochemical characteristics, antioxidant activity, and bioactive compounds in Centella asiatica L. leaves: a comparative study.
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- Biotechnologia, 2022, v. 103, n. 3, p. 235, doi. 10.5114/bta.2022.118666
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Effect of different drying treatments on the physicochemical, functional, and antioxidant properties of Bacopa monnieri.
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- Biotechnologia, 2021, v. 102, n. 4, p. 399, doi. 10.5114/bta.2021.111105
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ТЕХНІЧНА РЕАЛІЗАЦІЯ ПРОЦЕСУ КОМБІНОВАНОГО СУШІННЯ РОСЛИННОЇ СИРОВИНИ.
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- Scientific Works, 2024, v. 87, n. 1, p. 113, doi. 10.15673/swonaft.v88i1.2969
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ФІЗИЧНЕ МОДЕЛЮВАННЯ ПРОЦЕСУ ВИДАЛЕННЯ ВОЛОГИ В МІКРОХВИЛЬОВИХ СТРІЧКОВИХ СУШИЛЬНИХ АПАРАТАХ.
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- Scientific Works, 2022, v. 86, n. 1, p. 84, doi. 10.15673/swonaft.v86i1.2408
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ІНІЦІЮВАННЯ МЕХАНОДИФУЗІЙНОГО РЕЖИМУ ВОЛОГОВІДВЕДЕННЯ В ПРОЦЕСАХ ЗНЕВОДНЕННЯ РОСЛИННОЇ СИРОВИНИ.
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- Scientific Works, 2020, v. 84, n. 1, p. 61, doi. 10.15673/swonaft.v84i1.1871
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КОМБІНОВАНІ СПОСОБИ ЕНЕРГОПІДВЕДЕННЯ В ПРОЦЕСАХ СУШІННЯ РОСЛИННОЇ СИРОВИНИ
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- Scientific Works, 2019, v. 83, n. 2, p. 71, doi. 10.15673/swonaft.v2i83.1532
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ІНОВАЦІЙНІ СПОСОБИ ЕНЕРГОПІДВЕДЕННЯ У ПРОЦЕСАХ СУШІННЯ ТЕРМОЛАБІЛЬНОЇ СИРОВИНИ
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- Scientific Works, 2019, v. 83, n. 1, p. 122, doi. 10.15673/swonaft.v83i1.1429
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Influence of microwave irradiation on enzymatic properties: applications in enzyme chemistry.
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- Journal of Enzyme Inhibition & Medicinal Chemistry, 2007, v. 22, n. 5, p. 519, doi. 10.1080/14756360701424959
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- Article