Works matching DE "MICROWAVE drying"

Results: 1192

Comparative analysis of drying kinetics, thermodynamic properties, and mathematical modeling of pomegranate peel (Punica granatum L.) in a hybrid solar dryer and an oven dryer.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-11016-8

By:

Khater, El-Sayed G.;
Bahnasawy, Adel H.;
Elwakeel, Abdallah Elshawadfy;
Tantawy, Aml Abubakr;
Elbeltagi, Ahmed;
Salem, Ali;
Marey, Samy A.;
Okasha, Abdelaziz M.;
Metwally, Khaled A.

Publication type:

Article

响应面法优化油菜籽微波干燥工艺研究.

Published in:

Chinese Journal of Oil Crop Sciences, 2025, v. 47, n. 3, p. 785, doi. 10.19802/j.issn.1007-9084.2024218

By:

朱田森;
万忠民;
张崇彬;
王贤胜;
丁嵩爽

Publication type:

Article

Investigation of Solar Drying Characteristics of Fresh Carrot Slices.

Published in:

Cuestiones de Fisioterapia, 2025, v. 54, n. 4, p. 6698

By:

Chand, Khan;
Ksh, Vikono;
Bora, Anupama

Publication type:

Article

Effect of drying treatment on hydration ability of fresh waxy corn starch.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00502-y

By:

Lin, Jiaqi;
Wei, Chaoyue;
Han, Jina;
Yin, Fuyu;
Wei, Yu;
Song, Jiantao;
Xu, Xiuying;
Wu, Yuzhu;
Liu, Jingsheng

Publication type:

Article

The effects of drying, roasting and germination processes on the macro and micro element quantities of pumpkin seeds.

Published in:

Journal of Agroalimentary Processes & Technologies, 2025, v. 31, n. 1, p. 1, doi. 10.59463/JAPT2025.1.1

By:

Korkmaz, Ayşegül;
Özcan, Mehmet Musa

Publication type:

Article

Study on Height Measurement for Polyethylene Terephthalate (PET) Materials Based on Residual Networks.

Published in:

Sensors (14248220), 2025, v. 25, n. 13, p. 4030, doi. 10.3390/s25134030

By:

Liao, Chongwei;
Zhang, Weixin;
Peng, Yujie;
Liu, Changjun

Publication type:

Article

Optimization of sulfur-free color protection process and comparison of drying techniques for honeysuckle.

Published in:

Food & Machinery, 2025, n. 7, p. 120, doi. 10.13652/j.spjx.1003.5788.2025.60022

By:

ZHAI Yumei;
TANG Xiaojuan;
FU Xiao;
GONG Min;
LIU Yunguo

Publication type:

Article

Pulsed Electric Fields (PEF) Treatment Prior to Hot-Air and Microwave Drying of Yellow- and Purple-Fleshed Potatoes.

Published in:

Potato Research, 2025, v. 68, n. 2, p. 1171, doi. 10.1007/s11540-024-09781-6

By:

Baltacioglu, Cem;
Yetisen, Mehmet;
Baltacioglu, Hande;
Karacabey, Erkan;
Buzrul, Sencer

Publication type:

Article

Numerical analysis of heat and mass transfers during intermittent microwave drying of Eucalyptus globulus wood.

Published in:

Drying Technology, 2025, v. 43, n. 8, p. 1301, doi. 10.1080/07373937.2025.2517796

By:

Bedjaoui, Marwa;
Azzouz, Soufien;
Azzouz, Salaheddine;
Benchadli, Djillali;
Jomaa, Wahbi

Publication type:

Article

Investigation of the moisture pumping mechanism of innovative vacuum-microwave-infrared hybrid dryer.

Published in:

Drying Technology, 2025, v. 43, n. 8, p. 1273, doi. 10.1080/07373937.2025.2516755

By:

Kelesoglu, Alper;
Unver, Umit;
Kaynakli, Omer

Publication type:

Article

DEHYDRATING OF FLAX FIBER WITH MICROWAVE HEATING FOR BIOCOMPOSITE PRODUCTION.

Published in:

Journal of Microwave Power & Electromagnetic Energy, 2005, v. 40, n. 2, p. 69, doi. 10.1080/08327823.2005.11688529

By:

Panigrahi, Satyanarayan;
Ghazanfari, Ahmad;
Meda, Venkatesh

Publication type:

Article

DEVELOPMENT OF A MODEL FOOD FOR MICROWAVE PROCESSING AND THE PREDICTION OF ITS PHYSICAL PROPERTIES.

Published in:

Journal of Microwave Power & Electromagnetic Energy, 2004, v. 39, n. 3/4, p. 167, doi. 10.1080/08327823.2004.11688517

By:

Knoerzer, K.;
Regier, M.;
Erle, U.;
Pardey, K. K.;
Schubert, H.

Publication type:

Article

Optimization of the Aqueous Enzymatic Extraction of Wheat Germ Oil Using Response Surface Methodology.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 809, doi. 10.1007/s11746-010-1731-6

By:

Li, Huijing;
Song, Chunlei;
Zhou, Huiming;
Wang, Na;
Cao, Dawei

Publication type:

Article

Effects of microwave pretreatment on drying of 50 mm-thickness Chinese fir lumber.

Published in:

Journal of Wood Science, 2021, v. 67, n. 1, p. 1, doi. 10.1186/s10086-021-01942-2

By:

Weng, Xiang;
Zhou, Yongdong;
Fu, Zongying;
Gao, Xin;
Zhou, Fan;
Jiang, Jinghui

Publication type:

Article

Analysis of drying stresses in green-glued plywood of Bete (Mansonia Altissima) specie.

Published in:

Journal of Wood Science, 2020, v. 66, n. 1, p. N.PAG, doi. 10.1186/s10086-020-01911-1

By:

Makomra, Valentin;
Oum Lissouck, René;
Pommier, Régis;
Ngoc, Anh Phan;
Breysse, Denys;
Denaud, Louis;
Ayina Ohandja, Louis Max

Publication type:

Article

Investigating the influence of non-uniform characteristics of wood on heat transfer during microwave heating.

Published in:

Cellulose, 2025, v. 32, n. 8, p. 5053, doi. 10.1007/s10570-025-06544-5

By:

Hao, Xiaofeng;
Wang, Zhangheng;
Sun, Delin;
Li, Xianjun

Publication type:

Article

Mechanical and softness characterization of "deco" and "micro" embossed tissue papers using finite element model (FEM) validation.

Published in:

Cellulose, 2022, v. 29, n. 10, p. 5895, doi. 10.1007/s10570-022-04618-2

By:

Vieira, Joana Costa;
Morais, Flávia;
de Oliveira Mendes, António;
Ribeiro, Marcelo Leite;
Carta, Ana Margarida;
Curto, Joana;
Amaral, Maria Emília;
Fiadeiro, Paulo Torrão;
Costa, Ana Paula

Publication type:

Article

Study of pretreatment methods for peach drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 75, doi. 10.1016/j.fbp.2024.01.008

By:

Fotiou, Dimitrios;
Goula, Athanasia M.

Publication type:

Article

Impacts of industrial microwave and infrared drying approaches on hemp (Cannabis satiua L.) quality and chemical components.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 20, doi. 10.1016/j.fbp.2022.10.010

By:

Oduola, Abass A.;
Bruce, Rebecca M.;
Shafiekhani, Soraya;
Atungulu, Griffiths G.

Publication type:

Article

Numerical analysis of heat and mass transfers during intermittent microwave drying of Chinese jujube (Zizyphus jujuba Miller).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 129, p. 10, doi. 10.1016/j.fbp.2021.06.005

By:

Lixia Hou;
Rui Li;
Shaojin Wang;
Datta, Ashim K.

Publication type:

Article

Evaluation of exergy performance and onion drying properties in a multi-stage semi-industrial continuous dryer: Artificial neural networks (ANNs) and ANFIS models.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 58, doi. 10.1016/j.fbp.2021.02.010

By:

Kaueh, Mohammad;
Chayjan, Reza Amiri;
Golpour, Iman;
Poncet, Sebastien;
Seiraft, Farhad;
Khezri, Behrooz

Publication type:

Article

Effect of temperature difference on the aroma and quality of carrots processed through microwave drying combined with hot air drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 120, p. 58, doi. 10.1016/j.fbp.2019.12.006

By:

Wicmxiu Xu;
Xiaohuang Cao;
Guanyu Zhu;
Ziming Xia;
Dongyun Wang

Publication type:

Article

Characterization of aroma and phenolic composition of carrot (Daucus carota 'Nantes1) powders obtained from intermittent microwave drying using GC-MS and LC-MS/MS.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 350, doi. 10.1016/j.fbp.2019.11.016

By:

Keser, Duygu;
Guclu, Gamze;
Kelebek, Hasim;
Keskin, Muharrem;
Soysal, Yurts euer;
Sekerli, Yunus Emre;
Arslan, Aysel;
Selli, Serkan

Publication type:

Article

Effects of drying on physical and chemical properties of root vegetables: Artificial neural network modelling.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 148, doi. 10.1016/j.fbp.2019.11.002

By:

Marić, Lucija;
Malešić, Elena;
Tušek, Ana Jurinjak;
Benković, Maja;
Valinger, Davor;
Jurina, Tamara;
Kljusurić, Jasenka Gajdoš

Publication type:

Article

Influence of three different drying techniques on persimmon chips' characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying techniques.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 67, doi. 10.1016/j.fbp.2019.08.018

By:

Jia, Yangyang;
Khalifa, Ibrahim;
Hu, Lanlan;
Zhu, Wei;
Li, Jin;
Li, Kaikai;
Li, Chunmei

Publication type:

Article

Traditional or hydro-diffusion and gravity microwave coupled with ultrasound as green technologies for the valorization of pomegranate external peels.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 30, doi. 10.1016/j.fbp.2019.06.014

By:

Turrini, Federica;
Zunin, Paola;
Catena, Silvia;
Villa, Carla;
Alfei, Silvana;
Boggia, Raffaella

Publication type:

Article

Application of microwaves for drying of durian chips.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 1, doi. 10.1016/j.fbp.2015.06.001

By:

Paengkanya, Suwit;
Soponronnarit, Somchart;
Nathakaranakule, Adisak

Publication type:

Article

Modelling of dehydration-rehydration of instant rice in combined microwave-hot air drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 3, p. 259, doi. 10.1016/j.fbp.2013.08.002

By:

Aiquan Jiao;
Xueming Xu;
Zhengyu Jina

Publication type:

Article

A comparative study on conventional and microwave-assisted extraction for microencapsulation of Garcinia fruit extract.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 103, doi. 10.1016/j.fbp.2012.10.004

By:

Parthasarathi, S.;
Ezhilarasi, P. N.;
Jena, B. S.;
Anandharamakrishnan, C.

Publication type:

Article

Thin layer drying kinetics of Gundelia tournefortii L.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 323, doi. 10.1016/j.fbp.2011.07.002

By:

Euin, Duygu

Publication type:

Article

Spouted bed and microwave-assisted spouted bed drying of parboiled wheat.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 301, doi. 10.1016/j.fbp.2011.06.003

By:

Kahyaoglu, Leyla Nesrin;
Sahin, Serpil;
Sumnu, Gulum

Publication type:

Article

Pear drying: Experimental validation of a mathematical prediction model.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 4, p. 248, doi. 10.1016/j.fbp.2007.11.001

By:

Guiné, Raquel P. F.

Publication type:

Article

Effect of drying conditions on rehydration kinetics of microwave dried spinach.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 4, p. 235, doi. 10.1016/j.fbp.2008.01.006

By:

Dadali, Gökçe;
Demirhan, Elçin;
Özbek, Belma

Publication type:

Article

Microwave-Assisted Drying of Biomaterials.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 255, doi. 10.1205/fbp07019

By:

Orsat, V.;
Yang, W.;
Changrue, V.;
Raghavan, G. S. V.

Publication type:

Article

Application of the grain boundary formulation and image processing-based algorithm in micro-mechanical analysis of piezoelectric ceramic.

Published in:

Mathematics & Mechanics of Solids, 2020, v. 25, n. 7, p. 1384, doi. 10.1177/1081286517735696

By:

Biglar, Mojtaba;
Trzepieciński, Tomasz;
Stachowicz, Feliks;
Gromada, Magdalena

Publication type:

Article

Comparison on the Changes Caused by Different Drying Process Parameters on the Quality of Stropharia rugosoannulata and Pleurotus geesteranus.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 248, doi. 10.13982/j.mfst.1673-9078.2025.4.0133

By:

LUO Yong;
CHEN Zilin;
GUO Tianmin;
GAO Zhenpeng;
LI Minglei;
WANG Zhouli;
ZHAO Zidan

Publication type:

Article

Comparative Analysis s of Physical Characteristics and Nutritional Quality of Persimmon Chips Prepared Using Different Processing Methods.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 185, doi. 10.13982/j.mfst.1673-9078.2022.11.0022

By:

TANG Xiaoxian;
TANG Wencheng;
REN Aiqing;
WEI Zhenzhen;
CHEN Zhenlin;
DUAN Zhenhua

Publication type:

Article

不同干燥方式茉莉花理化性质及挥发性成分分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 8, p. 247, doi. 10.13982/j.mfst.1673-9078.2022.8.1033

By:

盛金凤;
陈坤;
唐雅园;
王雪峰;
何雪梅;
周主贵;
零东宁;
雷雅雯;
李丽;
易萍;
郑凤锦;
叶冬青;
唐杰;
孙健

Publication type:

Article

响应面法优化青椒微波-真空冷冻联合干燥工艺及品质分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 191, doi. 10.13982/j.mfst.1673-9078.2022.4.0513

By:

肖曼玉;
张秀玲;
刘明华;
李晨

Publication type:

Article

微波干燥工艺对月柿果片色泽质构及感官品质的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 168, doi. 10.13982/j.mfst.1673-9078.2022.3.0620

By:

韦珍珍;
段振华;
唐小闲

Publication type:

Article

Effect of Residual Water Content on the Physico-Chemical Properties of Sucralfate Dried Gel Obtained by Microwave Drying.

Published in:

Drug Development & Industrial Pharmacy, 2005, v. 31, n. 7, p. 645, doi. 10.1080/03639040500216337

By:

Gainotti, Alessandro;
Losi, Elena;
Bettini, Ruggero;
Colombo, Paolo;
Sonvico, Fabio;
Baroni, Daniela;
Santi, Patrizia;
Colombo, Gaia

Publication type:

Article

Influence of Chopper and Mixer Speeds and Microwave Power Level During the High-Shear Granulation Process on the Final Granule Characteristics.

Published in:

Drug Development & Industrial Pharmacy, 1999, v. 25, n. 12, p. 1289, doi. 10.1081/DDC-100102301

By:

Kiekens, F.;
Córdoba-Díaz, M.;
Remon, J. P.

Publication type:

Article

低压静电场预处理对银耳干燥特性及品质的影响.

Published in:

Mycosystema, 2025, v. 44, n. 1, p. 1, doi. 10.13346/j.mycosystema.240110

By:

赵茹月;
张芃;
胡嘉淼;
林少玲

Publication type:

Article

Multielemental Analysis of Camellia Oil by Microwave Dry Ashing and Inductively Coupled Plasma Mass Spectrometry.

Published in:

Analytical Letters, 2015, v. 48, n. 11, p. 1777, doi. 10.1080/00032719.2014.999278

By:

Ni, Zhanglin;
Tang, Fubin;
Liu, Yihua;
Shen, Danyu;
Mo, Runhong

Publication type:

Article

Convective, Microwave and Combined Microwave-Convective Drying of Pepino.

Published in:

Erwerbs-Obstbau, 2021, v. 63, n. 2, p. 175, doi. 10.1007/s10341-021-00555-9

By:

Izli, Gokcen;
Taskin, Onur;
Izli, Nazmi

Publication type:

Article

测绘地物波谱本底数据库.

Published in:

Journal of Remote Sensing, 2020, v. 24, n. 6, p. 701, doi. 10.11834/jrs20209482

By:

钟守熠;
肖青;
闻建光;
郑兴明;
马明国;
屈永华;
郑柯;
池天河;
唐勇;
游冬琴;
郝大磊;
程娟;
贺敏;
姜涛;
晋锐;
姚晓婧;
赵理君

Publication type:

Article

A Robust Electric Spring Model and Modified Backward Forward Solution Method for Microgrids with Distributed Generation.

Published in:

Mathematics (2227-7390), 2020, v. 8, n. 8, p. 1326, doi. 10.3390/math8081326

By:

Tapia-Tinoco, Guillermo;
Granados-Lieberman, David;
Rodriguez-Alejandro, David A.;
Valtierra-Rodriguez, Martin;
Garcia-Perez, Arturo

Publication type:

Article

Moisture Estimation in Cabinet Dryers with Thin-Layer Relationships Using a Genetic Algorithm and Neural Network.

Published in:

Mathematics (2227-7390), 2019, v. 7, n. 11, p. 1042, doi. 10.3390/math7111042

By:

Maleki, Behzad;
Ghazvini, Mahyar;
Ahmadi, Mohammad Hossein;
Maddah, Heydar;
Shamshirband, Shahaboddin

Publication type:

Article

Accurate Design of Microwave Filter Based on Surrogate Model-Assisted Evolutionary Algorithm.

Published in:

Electronics (2079-9292), 2022, v. 11, n. 22, p. 3705, doi. 10.3390/electronics11223705

By:

Zhang, Yongliang;
Wang, Xiaoli;
Wang, Yanxing;
Yan, Ningchaoran;
Feng, Linping;
Zhang, Lu

Publication type:

Article

Developing PCM-Based Microwave and Millimetre-Wave Switching Networks by Optimised Building Blocks.

Published in:

Electronics (2079-9292), 2022, v. 11, n. 22, p. 3683, doi. 10.3390/electronics11223683

By:

Ramer, Rodica;
Chan, King Yuk

Publication type:

Article