Works matching DE "MICROBREWERIES"

Results: 231

Unlocking the Potential of Zygosaccharomyces bailii: A Novel Non-Saccharomyces Yeast in Brewing.

Published in:

Brewing Science, 2025, v. 78, n. 5/6, p. 55

By:

Drosou, Fotini;
Karangelis, Argyrios;
Koussissi, Elisabeth;
Dourtoglou, Euthalia;
Tzamourani, Aikaterina;
Dimopoulou, Maria;
Tataridis, Panagiotis

Publication type:

Article

CURRENT TRENDS IN THE WORLD BEER MARKET AND WAYS TO DEVELOP THE BEER MARKET IN UKRAINE.

Published in:

Economics: Time Realities, 2025, v. 79, n. 3, p. 149, doi. 10.5281/zenodo.15750599

By:

Shcherbak, Anatolii V.

Publication type:

Article

The Role of Technical Assistance and Recognition in Promoting Pollution Prevention and Sustainability Among Craft Breweries: Lessons from Massachusetts.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 12, p. 5579, doi. 10.3390/su17125579

By:

Veleva, Vesela;
Amsel, Shelby

Publication type:

Article

10 Miles from a Brewery: Population Demographics and Beer Consumption Patterns in the United States.

Published in:

Geographical Bulletin, 2022, v. 63, n. 1, p. 31

By:

Patterson, Mark W.;
Hoalst-Pullen, Nancy;
Chu, Winston S.

Publication type:

Article

Kinetic modelling of a brewery mashing: A multidimensional approach.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 130, doi. 10.1016/j.fbp.2019.04.012

By:

Tschoeke, Isabelle C. P.;
Silva, Ronaldy J. M. C. L.;
da Silva, Josivan P.;
Marques, Olga M.;
Vinhas, Gloria M.;
Santos, Andrelina M. P.;
Souza, Thiberio P. C.

Publication type:

Article

Evaluating the Feasibility of Reusing Brewer´s Spent Grain Waste in Specialty Bread and Biofertilizer Production.

Published in:

Sustainability & Climate Change, 2022, v. 15, n. 6, p. 436, doi. 10.1089/scc.2022.0095

By:

Colpo, Iliane;
de Lima, Maria Soares;
Schrippe, Patrícia;
Rabenschlag, Denis Rasquin;
Martins, Mario Eduardo Santos;
Sellitto, Miguel Afonso

Publication type:

Article

One for All, All for One? Narrating the Identities of Craft Breweries.

Published in:

I-LanD Journal - Identity, Language & Diversity, 2021, n. 1, p. 10, doi. 10.26379/IL2021001_002

By:

Johansen, Trine Susanne

Publication type:

Article

Evolution of Aromatic Profile of Torulaspora delbrueckii Mixed Fermentation at Microbrewery Plant.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010007

By:

Canonico, Laura;
Ciani, Enrico;
Galli, Edoardo;
Comitini, Francesca;
Ciani, Maurizio

Publication type:

Article

Overview of the Irish brewing and distilling sector: processing inputs supply and quality requirements.

Published in:

Brewing Science, 2022, v. 75, n. 1/2, p. 9, doi. 10.23763/BrSc21-19umego

By:

Umego, E. C.;
Barry-Ryan, C.

Publication type:

Article

An Exploratory Study of Consumer’s Preference for Consumption of Beer - Bottled Beer versus Craft Beer with Reference to Pune City.

Published in:

ATITHYA: A Journal of Hospitality, 2022, v. 8, n. 2, p. 81

By:

Rasal, Mohini

Publication type:

Article

The Effects of Varying Levels of Cotton Gin Byproduct and Wet brewers' Grains on Growth Performance of Growing and Finishing Steers.

Published in:

Journal of Animal Science, 2023, v. 101, p. 289, doi. 10.1093/jas/skad281.345

By:

Newsome, Madeline;
Poore, Matt H.;
Harmon, Deidre D.;
Shaeffer, April D.;
Talbott, Charlotte L.;
Fellner, Vivek;
Griffith, Emily H.

Publication type:

Article

Investigating Variability of Spent Craft Microbreweries Grains for Classification and Incorporation Into Diet Formulation Through Multivariate Analyses.

Published in:

Journal of Animal Science, 2022, v. 100, p. 392, doi. 10.1093/jas/skac247.716

By:

Rockwell, Macy L.;
Macias Franco, Arturo;
Moreira da Silva, Aghata Elins;
Fonseca, Mozart

Publication type:

Article

THE RIGHT PLACE FOR A BOTTLENECK.

Published in:

IIE Solutions, 2002, v. 34, n. 12, p. 34

By:

Bergin, D.;
Davidroff, Peter H.;
Weston Jr., F.C.

Publication type:

Article

Where are craft breweries located? The role of agglomeration, tourism, and know-how.

Published in:

Economic Research-Ekonomska Istrazivanja, 2023, v. 36, n. 2, p. 1, doi. 10.1080/1331677X.2022.2139739

By:

Pokrivčák, Ján;
Ciaian, Pavel;
Lančarič, Drahoslav;
Michalička, Tomáš;
Plevný, Miroslav

Publication type:

Article

Beer Tourism in South Africa: Emergence and Contemporary Directions.

Published in:

Nordic Journal of African Studies, 2015, v. 24, n. 3&4, p. 241

By:

ROGERSON, Christian M.;
COLLINS, Keagan J. E.

Publication type:

Article

THE RISE OF CRAFT BREWING INDUSTRY IN QUÉBEC'S PERIPHERAL REGIONS (CANADA): LOCATION, NEO-LOCALISM, AND COMMUNITY BUILDING.

Published in:

Geographical Review, 2024, v. 114, n. 1, p. 1, doi. 10.1080/00167428.2023.2169883

By:

Doloreux, David;
Shearmur, Richard;
Garneau, Felix

Publication type:

Article

NEOLOCALISM- AND GLOCALIZATION-RELATED FACTORS BEHIND THE EMERGENCE AND EXPANSION OF CRAFT BREWERIES IN CZECH AND POLISH REGIONS.

Published in:

Geographical Review, 2023, v. 113, n. 3, p. 386, doi. 10.1080/00167428.2021.2023529

By:

Hasman, Jiří;
Materna, Kryštof;
Lepič, Martin;
Förstl, Filip

Publication type:

Article

EXPLORING THE CRAFT BEER EXPERIENCE IN SERBIA: THE CONSUMER PERSPECTIVE.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2024, v. 71, n. 3, p. 909, doi. 10.59267/ekoPolj2403909P

By:

Pantović, Danijela;
Kostić, Marija;
Seočanac, Marijana;
Cvijanović, Dušica;
Davidović, Jovana

Publication type:

Article

Aplicación industrial de levaduras nativas para la producción de cervezas artesanales.

Published in:

Innotec, 2022, n. 24, p. 10, doi. 10.26461/24.01

By:

MANNISE, NARA;
SCHINCA, CECILIA;
BOIDO, EDUARDO;
CARRAU, FRANCISCO;
MEDINA, KARINA

Publication type:

Article

The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing.

Published in:

Journal of the Botanical Research Institute of Texas, 2023, v. 17, n. 1, p. 138, doi. 10.17348/jbrit.v17.i1.1307

By:

Lipscomb, Barney

Publication type:

Article

O setor cervejeiro no Brasil: formação nacional, internacionalização e as novas demandas do mercado.

Published in:

Geografia, 2024, v. 49, n. 1, p. 551, doi. 10.5016/geografia.v49i1.18306

By:

Cristina Limberger, Silvia

Publication type:

Article

Informative testing method of beer sewage samples for mini-breweries.

Published in:

Archives of Materials Science & Engineering, 2020, v. 106, n. 1, p. 29, doi. 10.5604/01.3001.0014.5930

By:

Pyrozhenko, Ye. V.;
Sebko, V. V.;
Zdorenko, V. G.;
Zashchepkina, N. M.;
Markina, O. M.

Publication type:

Article

Influence of yeast strain, priming solution and temperature on beer bottle conditioning.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4106, doi. 10.1002/jsfa.7611

By:

Marconi, Ombretta;
Rossi, Serena;
Galgano, Fernanda;
Sileoni, Valeria;
Perretti, Giuseppe

Publication type:

Article

Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometry.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 919, doi. 10.1002/jsfa.6336

By:

Rossi, Serena;
Sileoni, Valeria;
Perretti, Giuseppe;
Marconi, Ombretta

Publication type:

Article

REAL ALE MICROBREWING AND RELATIONS OF TRUST: A COMMODITY CHAIN PERSPECTIVE.

Published in:

Tijdschrift voor Economische en Sociale Geografie (Journal of Economic & Social Geography), 2012, v. 103, n. 4, p. 473, doi. 10.1111/j.1467-9663.2012.00716.x

By:

MAYE, DAMIAN

Publication type:

Article

Craft beer: An overview.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 2, p. 1829, doi. 10.1111/1541-4337.12693

By:

Baiano, Antonietta

Publication type:

Article

Economies of Scale Versus Small Is Beautiful.

Published in:

Organization & Environment, 2016, v. 29, n. 1, p. 36, doi. 10.1177/1086026615590882

By:

Wells, Peter

Publication type:

Article

STRATEGIC ENTREPRENEURSHIP: EXPLORATION, EXPLOITATION, AND AMBIDEXTERITY PRACTICES IN CRAFT BREWERIES FROM UBERLÂNDIA, MG.

Published in:

RAM. Mackenzie Management Review / RAM. Revista de Administração Mackenzie, 2022, v. 23, n. 1, p. 1, doi. 10.1590/1678-6971/eRAMR220091

By:

SILVESTRE, JULIANE;
BORGES, ALEX F.;
PAULA, VERÔNICA A. F.

Publication type:

Article

THE PROCESS OF COOPETITIVE STRATEGY: A CASE STUDY OF MICROBREWERIES IN PORTO ALEGRE.

Published in:

RAM. Mackenzie Management Review / RAM. Revista de Administração Mackenzie, 2018, v. 19, n. 4, p. 1, doi. 10.1590/1678-6971/eRAMR180012

By:

MONTICELLI, JEFFERSON M.;
DA SILVEIRA, ALEXANDRE B.;
DA SILVA, LUCIANA M.

Publication type:

Article

Nutritional and logarithmic fungal count of brewery spent grain in different conservation techniques and brewery factories'.

Published in:

World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 7, p. 1, doi. 10.1007/s11274-022-03307-3

By:

Kitaw, Getu;
Terefe, Geberemariyam;
Faji, Mulisa

Publication type:

Article

What Drives the Development of Craft Beer Production in Poland - Insights from a Hedonic Regression Analysis of the Polish Beer Market.

Published in:

Eastern European Economics, 2021, v. 59, n. 6, p. 597, doi. 10.1080/00128775.2021.1976062

By:

Łukasz, Wieczorek;
Marcin, Czupryna

Publication type:

Article

Una oportunidad para los cerveceros artesanales.

Published in:

Debates IESA, 2014, v. 19, n. 4, p. 76

By:

MARTÍNEZ, LUIS

Publication type:

Article

Applications of machine learning in the brewing process: a systematic review.

Published in:

Discover Artificial Intelligence, 2024, v. 4, n. 1, p. 1, doi. 10.1007/s44163-024-00177-6

By:

Nettesheim, Philipp;
Burggräf, Peter;
Steinberg, Fabian

Publication type:

Article

Alert for microbreweries - a case study on unpasteurized and unfiltered beer.

Published in:

Fermentation Industry / Kvasný Průmysl, 2024, v. 70, n. 2, p. 888, doi. 10.18832/kp2024.70.888

By:

Fous, Karel;
Jarolímová, Anna;
Kubizniaková, Petra;
Majtán, Katarína

Publication type:

Article

Old but still good - Comparison of malting and brewing characteristics of current and historical malting barley varieties.

Published in:

Fermentation Industry / Kvasný Průmysl, 2022, v. 68, n. 6, p. 663, doi. 10.18832/kp2022.68.663

By:

Mikyška, Alexandr;
Psota, Vratislav;
Bojnanská, Katarína;
Ondrejovič, Miroslav;
Musilová, Markéta;
Bezdíčková, Alena;
Zavřelová, Marta

Publication type:

Article

Recovery of Energy and Carbon Dioxide from Craft Brewery Wastes for Onsite Use.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 831, doi. 10.3390/fermentation9090831

By:

Rawalgaonkar, Dhanashree;
Zhang, Yan;
Walker, Selina;
Kirchman, Paul;
Zhang, Qiong;
Ergas, Sarina J.

Publication type:

Article

Use of Brewers' Spent Grains as a Potential Functional Ingredient for the Production of Traditional Herzegovinian Product Ćupter.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 123, doi. 10.3390/fermentation9020123

By:

Lalić, Anita;
Karlović, Andrea;
Marić, Marina

Publication type:

Article

Domain Adaptation and Federated Learning for Ultrasonic Monitoring of Beer Fermentation.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040253

By:

Bowler, Alexander L.;
Pound, Michael P.;
Watson, Nicholas J.

Publication type:

Article

QUALITY ANALYSIS OF MALTS OF DIFFERENT ORIGIN USED IN INDIAN CRAFT BREWERIES.

Published in:

Plant Archives (09725210), 2021, v. 21, n. 1, p. 1160, doi. 10.51470/PLANTARCHIVES.2021.v21.no1.153

By:

Kumar, Nishant;
Nehra, Manju

Publication type:

Article

THE ITALIAN ACADEMIC RESEARCH ON BEER: PAST, PRESENT and FUTURE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 4, p. 565

By:

FANTOZZI, P.

Publication type:

Article

THE TRAJECTORY OF BRAZILIAN CRAFT BREWERIES IN SEARCH OF LEGITIMATION AND INSTITUTIONALIZATION: AN ANALYSIS FROM THEIR STRATEGIC DISCURSIVE PRACTICES.

Published in:

Brazilian Journal of Management / Revista de Administração da UFSM, 2018, v. 11, n. 4, p. 1068, doi. 10.5902/1983465913716

By:

Tonelli, Adriano Olímpio;
Borges, Alex Fernando;
de Brito, Mozar José;
Zambalde, André Luiz

Publication type:

Article

The role of demand in regional industrial path development – examples from the Swedish periphery.

Published in:

European Planning Studies, 2023, v. 31, n. 9, p. 1975, doi. 10.1080/09654313.2023.2210617

By:

Martin, Roman;
Martin, Hanna

Publication type:

Article

The Craft Brewing Industry in Latin America.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2017, v. 32, n. 3, p. 1

By:

Toro-Gonzalez, Daniel

Publication type:

Article

The Craft Beer Revolution: An International Perspective.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2017, v. 32, n. 3, p. 1

By:

Garavaglia, Christian;
Swinnen, Johan

Publication type:

Article

Design and implementation of a fuzzy temperature control for a craft beer production microplant using PLC.

Published in:

Visión Electrónica, 2020, v. 14, n. 2, p. 32, doi. 10.14483/issn.2248-4728

By:

Mauricio Galvis-Loaiza, Oscar;
Iván Tangarife-Escobar, Héctor

Publication type:

Article

Use or Abuse of Improvisation in Organizations?

Published in:

Creativity & Innovation Management, 2014, v. 23, n. 4, p. 374, doi. 10.1111/caim.12087

By:

Flach, Leonardo

Publication type:

Article

Sources of Microbrewery Competitiveness in the Czech Republic.

Published in:

Agris On-Line Papers in Economics & Informatics, 2016, v. 8, n. 4, p. 97, doi. 10.7160/aol.2016.080409

By:

Maier, T.

Publication type:

Article

Selected Aspect of the Microbreweries Boom.

Published in:

Agris On-Line Papers in Economics & Informatics, 2013, v. 5, n. 4, p. 135

By:

Maier, T.

Publication type:

Article

Rotas de bebidas e turismo cervejeiro: atratividade e caracterização das microcervejarias artesanais do Paraná - Brasil.

Published in:

Revista Brasileira de Pesquisa em Turismo, 2022, v. 16, p. 1, doi. 10.7784/rbtur.v16.2249

By:

Munhoz, Janete Probst;
Dias Paixão, Dario Luiz;
Caldas, Lia Maura;
Molteni, Angélica da Cunha

Publication type:

Article

Life Cycle Assessment of Craft Beer Brewing at Different Scales on a Unit Operation Basis.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 14, p. 11416, doi. 10.3390/su151411416

By:

Salazar Tijerino, María Belén;
San Martín-González, M. Fernanda;
Velasquez Domingo, Juan Antonio;
Huang, Jen-Yi

Publication type:

Article