Works matching DE "MICROBREWERIES"

Results: 229

2021 Annual Convention: Celebrate AVSA’s 75th Year in Atlanta!

Published in:

African Violet Magazine, 2020, v. 73, n. 4, p. 46

By:

Spissman, Kathy

Publication type:

Article

About Us: Authenticating Identity Claims in the Craft Beer Industry.

Published in:

Journal of Popular Culture (John Wiley & Sons, Inc.), 2019, v. 52, n. 2, p. 351, doi. 10.1111/jpcu.12787

By:

Koontz, Amanda;
Chapman, Nathaniel G.

Publication type:

Article

Micro-moonshine.

Published in:: Marketing Research, 2005, v. 17, n. 2, p. 5
Publication type:: Article

The Influence of the Growth of the Number of Microbreweries on the Use of Farmland and on the Cultivation of Hops in the Czech Republic: A Case Study.

Published in:

Land (2012), 2021, v. 10, n. 8, p. 1, doi. 10.3390/land10080784

By:

Severová, Lucie;
Šrédl, Karel;
Prášilová, Marie;
Štĕbeták, Michal;
Svoboda, Roman;
Hommerová, Dita;
Kopecká, Lenka

Publication type:

Article

One for All, All for One? Narrating the Identities of Craft Breweries.

Published in:

I-LanD Journal - Identity, Language & Diversity, 2021, n. 1, p. 10, doi. 10.26379/IL2021001_002

By:

Johansen, Trine Susanne

Publication type:

Article

Recovery of Energy and Carbon Dioxide from Craft Brewery Wastes for Onsite Use.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 831, doi. 10.3390/fermentation9090831

By:

Rawalgaonkar, Dhanashree;
Zhang, Yan;
Walker, Selina;
Kirchman, Paul;
Zhang, Qiong;
Ergas, Sarina J.

Publication type:

Article

Use of Brewers' Spent Grains as a Potential Functional Ingredient for the Production of Traditional Herzegovinian Product Ćupter.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 123, doi. 10.3390/fermentation9020123

By:

Lalić, Anita;
Karlović, Andrea;
Marić, Marina

Publication type:

Article

Domain Adaptation and Federated Learning for Ultrasonic Monitoring of Beer Fermentation.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040253

By:

Bowler, Alexander L.;
Pound, Michael P.;
Watson, Nicholas J.

Publication type:

Article

Evolution of Aromatic Profile of Torulaspora delbrueckii Mixed Fermentation at Microbrewery Plant.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010007

By:

Canonico, Laura;
Ciani, Enrico;
Galli, Edoardo;
Comitini, Francesca;
Ciani, Maurizio

Publication type:

Article

Hops Germplasm: Phytochemical Characterization of Wild Humulus lupulus of Central and Northern Italy.

Published in:

Plants (2223-7747), 2022, v. 11, n. 12, p. 1564, doi. 10.3390/plants11121564

By:

Ghiselli, Lisetta;
Marini, Lorenzo;
Taiti, Cosimo;
Calamai, Luca;
Paffetti, Donatella;
Masi, Elisa

Publication type:

Article

The Effect of Dry Hopping Efficiency on β-Myrcene Dissolution into Beer.

Published in:

Plants (2223-7747), 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/plants11081043

By:

Salamon, Rozália Veronika;
Dabija, Adriana;
Ferencz, Ágota;
Tankó, György;
Ciocan, Marius Eduard;
Codină, Georgiana Gabriela

Publication type:

Article

Biodiversity of β-Carboline Profile of Banisteriopsis caapi and Ayahuasca, a Plant and a Brew with Neuropharmacological Potential.

Published in:

Plants (2223-7747), 2020, v. 9, n. 7, p. 870, doi. 10.3390/plants9070870

By:

Santos, Beatriz Werneck Lopes;
Oliveira, Regina Célia de;
Sonsin-Oliveira, Julia;
Fagg, Christopher William;
Barbosa, José Beethoven Figueiredo;
Caldas, Eloisa Dutra

Publication type:

Article

Brewing a Craft Impression: A Multilevel Study About the Orchestration of Organizational Impression Management Through Authenticity.

Published in:

Group & Organization Management, 2022, v. 47, n. 1, p. 3, doi. 10.1177/10596011211009392

By:

Lamertz, Kai

Publication type:

Article

The role of cooperation networks in the craft beer business in Portugal: A collaborative entrepreneurship perspective.

Published in:

Journal of General Management, 2024, v. 49, n. 4, p. 303, doi. 10.1177/03063070221117923

By:

Costa, Paula;
Franco, Mário

Publication type:

Article

THE ATTITUDE OF CZECH UNIVERSITY STUDENTS TO BEER CONSUMPTION FROM MICROBREWERIES.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 369, doi. 10.5219/1397

By:

Kozák, Vratislav;
Lapčíková, Vendula

Publication type:

Article

AN ANALYSIS OF THE USE OF MARKETING 4.0 PRINCIPLES FOR MANAGING CUSTOMERS RELATIONSHIPS IN MICROBREWERIES IN THE CAPITAL CITY OF PRAGUE.

Published in:

Slovak Journal of Food Sciences, 2020, v. 14, p. 336, doi. 10.5219/1261

By:

Kolářová, Vendula;
Kolářová, Eva

Publication type:

Article

Inovação Cooperativa, Coworking e o Mercado de Cerveja Artesanal Fluminense.

Published in:

Gestão e Regionalidade, 2021, v. 37, n. 112, p. 119, doi. 10.13037/gr.vol37n112.6330

By:

Priori de Deus, Elisa;
Falcão de Oliveira, Carlyle Tadeu

Publication type:

Article

Ways of Tacit Knowing.

Published in:

FORMakademisk, 2021, v. 14, n. 2, p. 1, doi. 10.7577/formakademisk.4406

By:

Seiler, Joakim;
Eriksson, Lars;
Westerlund, Tina;
Almevik, Gunnar

Publication type:

Article

Crafting research communication in building history.

Published in:

FORMakademisk, 2021, v. 14, n. 2, p. 1, doi. 10.7577/formakademisk.4404

By:

Westin, Jonathan;
Almevik, Gunnar

Publication type:

Article

Combining Inpatient and Outpatient Data for Diagnosis of Non-Valvular Atrial Fibrillation Using Electronic Health Records: A Validation Study.

Published in:

Clinical Epidemiology, 2020, v. 12, p. 477, doi. 10.2147/CLEP.S230677

By:

Reges, Orna;
Weinberg, Hagay;
Hoshen, Moshe;
Greenland, Philip;
Rayyan-Assi, Hana'a;
Tsadok, Meytal Avgil;
Bachrach, Asaf;
Balicer, Ran;
Leibowitz, Morton;
Haim, Moti

Publication type:

Article

Founding Conditions, Learning, and Organizational Life Chances: Age Dependence Revisited.

Published in:

Administrative Science Quarterly, 2011, v. 56, n. 1, p. 95, doi. 10.2189/asqu.2011.56.1.095

By:

Le Mens, Gaël;
Hannan, Michael T.;
Pólos, László

Publication type:

Article

The Montana Brewery Oral History Project.

Published in:

Montana: The Magazine of Western History, 2019, v. 69, n. 3, p. 74

By:

WARHANK, ANNELIESE

Publication type:

Article

Sydney's inner‐west is brimming with micro‐breweries, should we be worried and what does it mean for research and policy?

Published in:

Drug & Alcohol Review, 2023, v. 42, n. 4, p. 843, doi. 10.1111/dar.13611

By:

Egan, Lyra;
Riordan, Benjamin;
Newling, Graham;
Uthurralt, Natalia;
Day, Carolyn

Publication type:

Article

Development of beer industry and craft beer expansion.

Published in:

Journal of Food & Nutrition Research, 2019, v. 58, n. 1, p. 63

By:

POKRIVČÁK, JÁN;
SUPEKOVÁ, SOŇA CHOVANOVÁ;
LANČARIČ, DRAHOSLAV;
SAVOV, RADOVAN;
TÓTH, MARIÁN;
VAŠINA, RADOSLAV

Publication type:

Article

A Note on Selected Craft Beer Brand Names.

Published in:

Names: A Journal of Onomastics, 2018, v. 66, n. 2, p. 106, doi. 10.1080/00277738.2018.1453278

By:

Nuessel, Frank

Publication type:

Article

DESIGN DE MARCAS DE MICROCERVEJARIAS DA AMÉRICA LATINA: UMA ANÁLISE QUANTITATIVA.

Published in:

Brazilian Business Law Journal / Administração de Empresas em Revista, 2024, v. 2, n. 35, p. 129

By:

VIANA, LAÍS;
LEAL, MARCIO;
MAIA JUNIOR, ALMECIANO JOSÉ;
DOS SANTOS CORRÊA, SOLANGE RODRIGUES;
DA CRUZ, GUSTAVO

Publication type:

Article

Una oportunidad para los cerveceros artesanales.

Published in:

Debates IESA, 2014, v. 19, n. 4, p. 76

By:

MARTÍNEZ, LUIS

Publication type:

Article

The Effect of the Addition of Ozonated and Non-Ozonated Fruits of the Saskatoon Berry (Amelanchier alnifolia Nutt.) on the Quality and Pro-Healthy Profile of Craft Wheat Beers.

Published in:

Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144544

By:

Gorzelany, Józef;
Patyna, Michał;
Pluta, Stanisław;
Kapusta, Ireneusz;
Balawejder, Maciej;
Belcar, Justyna

Publication type:

Article

IDENTIFICATION OF THE FACTORS INFLUENCING THE PROFITABILITY OF THE HUNGARIAN BEER INDUSTRY.

Published in:

Review on Agriculture & Rural Development, 2019, v. 8, n. 1/2, p. 163

By:

JANTYIK, LILI;
TÖRÖK, ÁRON;
BALOGH, JEREMIÁS MÁTÉ

Publication type:

Article

Attitudes Towards IP Present Among Seattle Craft Breweries.

Published in:

University of the Pacific Law Review, 2021, v. 52, n. 4, p. 763

By:

Said, Zahr K.

Publication type:

Article

The Antitrust Roadblock: Preventing Consolidation of the Craft Beer Market.

Published in:

University of the Pacific Law Review, 2019, v. 50, n. 3, p. 403

By:

Codog, Aric

Publication type:

Article

Overview of the Irish brewing and distilling sector: processing inputs supply and quality requirements.

Published in:

Brewing Science, 2022, v. 75, n. 1/2, p. 9, doi. 10.23763/BrSc21-19umego

By:

Umego, E. C.;
Barry-Ryan, C.

Publication type:

Article

Reconstructing the microbrewery taproom experiencescape through narratives in online travel reviews: A case from Houston, Texas USA.

Published in:

Tourism & Hospitality Research, 2024, v. 24, n. 3, p. 349, doi. 10.1177/14673584231151894

By:

Nelson, Velvet

Publication type:

Article

Distribution strategies of new and renewed regional industrial breweries in the context of Czech identity and the traditional beer market.

Published in:

Acta Universitatis Carolinae Geographica, 2022, v. 57, n. 2, p. 131, doi. 10.14712/23361980.2022.11

By:

Hána, David;
Materna, Kryštof;
Hasman, Jiří

Publication type:

Article

EXPLORING THE CRAFT BEER EXPERIENCE IN SERBIA: THE CONSUMER PERSPECTIVE.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2024, v. 71, n. 3, p. 909, doi. 10.59267/ekoPolj2403909P

By:

Pantović, Danijela;
Kostić, Marija;
Seočanac, Marijana;
Cvijanović, Dušica;
Davidović, Jovana

Publication type:

Article

The Craft Brewing Industry in Latin America.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2017, v. 32, n. 3, p. 1

By:

Toro-Gonzalez, Daniel

Publication type:

Article

The Craft Beer Revolution: An International Perspective.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2017, v. 32, n. 3, p. 1

By:

Garavaglia, Christian;
Swinnen, Johan

Publication type:

Article

First Report on Mycotoxin Contamination of Hops (Humulus lupulus L.).

Published in:

Toxins, 2024, v. 16, n. 7, p. 293, doi. 10.3390/toxins16070293

By:

Dodlek Šarkanj, Ivana;
Vahčić, Nada;
Markov, Ksenija;
Haramija, Josip;
Uršulin-Trstenjak, Natalija;
Hajdek, Krunoslav;
Sulyok, Michael;
Krska, Rudolf;
Šarkanj, Bojan

Publication type:

Article

Edible Plastic.

Published in:: Journal of Ocean Technology, 2016, v. 11, n. 2, p. 98
Publication type:: Article

50 Must-Try Craft Beers of Ohio.

Published in:

2018

By:

Armon, Rick

Publication type:

Book Review

Craft beer: An overview.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 2, p. 1829, doi. 10.1111/1541-4337.12693

By:

Baiano, Antonietta

Publication type:

Article

'Butta 12', a two‐rowed malting barley adapted to the California Central Valley with proven floor‐malting success and craft brewer acceptance.

Published in:

Journal of Plant Registrations, 2020, v. 14, n. 3, p. 250, doi. 10.1002/plr2.20067

By:

Gallagher, Lynn W.;
Silberstein, Ron;
Prato, Linda;
Vogt, Herb

Publication type:

Article

Battle of the brews.

Published in:

Corporate Knights, 2022, v. 21, n. 3, p. 21

By:

Robinson, Alex

Publication type:

Article

CARBON AND WATER FOOTPRINTS OF MICRO CRAFT BREWERIES USING A LIFE CYCLE ASSESSMENT APPROACH.

Published in:

Environmental Engineering & Management Journal (EEMJ), 2024, v. 23, n. 9, p. 1953, doi. 10.30638/eemi.2024.157

By:

Perea-Eguia, Paulina;
Wakida, Fernando T.;
Hernandez, Emilio

Publication type:

Article

THE PROCESS OF COOPETITIVE STRATEGY: A CASE STUDY OF MICROBREWERIES IN PORTO ALEGRE.

Published in:

RAM. Mackenzie Management Review / RAM. Revista de Administração Mackenzie, 2018, v. 19, n. 4, p. 1, doi. 10.1590/1678-6971/eRAMR180012

By:

MONTICELLI, JEFFERSON M.;
DA SILVEIRA, ALEXANDRE B.;
DA SILVA, LUCIANA M.

Publication type:

Article

Review of "Handcrafted Careers: Working the Artisan Economy of Craft Beer".

Published in:

Social Forces, 2025, v. 103, n. 4, p. e9, doi. 10.1093/sf/soae183

By:

McInerney, Paul-Brian

Publication type:

Article

Identifying American Beer Geographies: A Multiscale Core-Cluster Analysis of U.S. Breweries.

Published in:

Professional Geographer, 2019, v. 71, n. 2, p. 185, doi. 10.1080/00330124.2018.1501706

By:

Carr, Jake K.;
Fontanella, Shaun A.;
Tribby, Calvin P.

Publication type:

Article

Geographic Patterns of Craft Breweries at the Intraurban Scale.

Published in:

Professional Geographer, 2018, v. 70, n. 1, p. 114, doi. 10.1080/00330124.2017.1338590

By:

Nilsson, Isabelle;
Reid, Neil;
Lehnert, Matthew

Publication type:

Article

Peru's emerging craft‐brewing industry and its implications for tourism.

Published in:

International Journal of Tourism Research, 2021, v. 23, n. 3, p. 319, doi. 10.1002/jtr.2408

By:

Duarte Alonso, Abel;
Kok, Seng;
O'Shea, Michelle

Publication type:

Article

Millennials are not all the same: Examining millennial craft brewery and winery visitors' social involvement, self‐image, and social return.

Published in:

International Journal of Tourism Research, 2021, v. 23, n. 1, p. 123, doi. 10.1002/jtr.2400

By:

Bachman, Jarrett R.;
Hull, John S.;
Haecker, Sanja

Publication type:

Article