Works matching DE "MICROBIOLOGY of processed foods"

Results: 16

Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire.

Published in:

Fisheries Science, 2014, v. 80, n. 5, p. 1117, doi. 10.1007/s12562-014-0786-y

By:

Tong Thi, Anh;
Jacxsens, Liesbeth;
Noseda, Bert;
Samapundo, Simbarashe;
Nguyen, Binh;
Heyndrickx, Marc;
Devlieghere, Frank

Publication type:

Article

Review of the existing maximum residue levels for triflumuron according to Article 12 of Regulation (EC) No 396/2005.

Published in:

EFSA Journal, 2017, v. 15, n. 4, p. 1, doi. 10.2903/j.efsa.2017.4769

By:

Brancato, Alba;
Daniel, Daniela;
Lentdecker, Chloée De;
Erdos, Zoltan;
Ferreira, Lucien;
Greco, Luna;
Jarrah, Samira;
Kardassi, Dimitra;
Leuschner, Renata;
Lythgo, Christopher;
Medina, Paula;
Miron, Ileana;
Molnar, Tunde;
Nougadere, Alexandre;
Pedersen, Ragnor;
Reich, Hermine;
Sacchi, Angela;
Santos, Miguel;
Stanek, Alois;
Sturma, Juergen

Publication type:

Article

Scientific opinion on the safety assessment of the following processes based on Modified Hybrid URRC UnPET technology used to recycle post-consumer PET into food contact materials "CLR rPET", "PET to PET" and "Veolia".

Published in:: EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3394
Publication type:: Article

Why chlorate occurs in potable water and processed foods: a critical assessment and challenges faced by the food industry.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 6, p. 968, doi. 10.1080/19440049.2016.1184521

By:

Kettlitz, Beate;
Kemendi, Gabriella;
Thorgrimsson, Nigel;
Cattoor, Nele;
Verzegnassi, Ludovica;
Le Bail-Collet, Yves;
Maphosa, Farai;
Perrichet, Aurélie;
Christall, Birgit;
Stadler, Richard H.

Publication type:

Article

Assessment of peanut allergen Ara h1 in processed foods using a SWCNTs-based nanobiosensor.

Published in:

Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 7, p. 1134, doi. 10.1080/09168451.2018.1453295

By:

Sobhan, Abdus;
Oh, Jun-Hyun;
Park, Mi-Kyung;
Kim, Seung Wook;
Park, Chulhwan;
Lee, Jinyoung

Publication type:

Article

Doubling of Cyclosporiasis Cases Partially Attributable to a Salad Kit — Florida, 2021–2022.

Published in:

MMWR: Morbidity & Mortality Weekly Report, 2023, v. 72, n. 27, p. 751, doi. 10.15585/mmwr.mm7227a3

By:

Rehme, Paul

Publication type:

Article

Outbreak of Foodborne Botulism Associated with Improperly Jarred Pesto--Ohio and California, 2014.

Published in:

2016

By:

Burke, Patrick;
Needham, Michael;
Jackson, Brendan R.;
Bokanyi, Rick;
St. Germain, Eric;
Englender, Steven J.

Publication type:

journal article

Mathematical Model of Interaction Between Bacteriocin-Producing Lactic Acid Bacteria and Listeria. Part 2: Bifurcations and Applications.

Published in:

Bulletin of Mathematical Biology, 2017, v. 79, n. 10, p. 2273, doi. 10.1007/s11538-017-0330-1

By:

Delboni, Roberta;
Yang, Hyun

Publication type:

Article

QUALIDADE MICROBIOLÓGICA DE COUVE MANTEIGA (BRASSICA OLERACEA) MINIMAMENTE PROCESSADA COMERCIALIZADA EM SÃO PAULO, BRASIL.

Published in:

Revista UniVap, 2014, v. 20, n. 36, p. 47

By:

Gesteira Rocha, Gracielle;
Chibana Miyagi, Alice Michi;
Guimarães, Lívia Itapema;
de Lima Cardoso, Vanessa;
Carvalheiro Guerra Matias, Andrea;
Simione de Abreu, Edeli

Publication type:

Article

YEASTS ASSOCIATED WITH SALTED HERRING AND BRINE, UKRAINE.

Published in:

Microbiological Journal / Mikrobiolohichnyi Zhurnal, 2018, v. 80, n. 2, p. 80, doi. 10.15407/microbiolj80.02.080

By:

Ianieva, O. D.;
Ogirchuk, K. S.

Publication type:

Article

Recent findings in pulsed light disinfection.

Published in:

Journal of Applied Microbiology, 2017, v. 122, n. 4, p. 830, doi. 10.1111/jam.13389

By:

Kramer, B.;
Wunderlich, J.;
Muranyi, P.

Publication type:

Article

Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project.

Published in:

American Journal of Hypertension, 2017, v. 30, n. 4, p. 358, doi. 10.1093/ajh/hpw137

By:

de Deus Mendonça, Raquel;
Souza Lopes, Aline Cristine;
Pimenta, Adriano Marçal;
Gea, Alfredo;
Martinez-Gonzalez, Miguel Angel;
Bes-Rastrollo, Maira

Publication type:

Article

Effect of packaging during storage time on retail display shelf life of longissimus muscle from two different beef production systems.

Published in:

Journal of Animal Science, 2016, v. 94, n. 6, p. 2624, doi. 10.2527/jas.2016-0305

By:

Luzardo, S.;
Woerner, D. R.;
Geornaras, I.;
Engle, T. E.;
Delmore, R. J.;
Hess, A. M.;
Belk, K. E.

Publication type:

Article

Effect of packaging during storage time on retail display microbial population of beef strip loins from two different production systems.

Published in:

Journal of Animal Science, 2016, v. 94, n. 6, p. 2614, doi. 10.2527/jas.2016-0290

By:

Luzardo, S.;
Woerner, D. R.;
Geornaras, I.;
Hess, A. M.;
Belk, K. E.

Publication type:

Article

Contribución de los alimentos mínimamente procesados y ultraprocesados al riesgo cardiometabólico de adultos jóvenes brasileños: un estudio transversal.

Published in:

2021

By:

de Jesus Santana, Gleiciane;
de Jesus Silva, Natanael;
Oliveira Costa, Jamille;
Passos Vásquez, Cecília Maria;
Santos Vila-Nova, Tiago Marcel;
dos Santos Vieira, Diva Aliete;
Viana Pires, Liliane;
Araújo Fagundes, Andhressa;
Ferreira Barbosa, Kiriaque Barra;
Santana, Gleiciane de Jesus;
Silva, Natanael de Jesus;
Costa, Jamille Oliveira;
Vásquez, Cecília Maria Passos;
Vila-Nova, Tiago Marcel Santos;
Vieira, Diva Aliete Dos Santos;
Pires, Liliane Viana;
Fagundes, Andhressa Araújo;
Barbosa, Kiriaque Barra Ferreira

Publication type:

journal article

Microbiological hazard analysis of ready-to-eat meats processed at a food plant in Trinidad, West Indies.

Published in:

Infection Ecology & Epidemiology, 2013, v. 3, p. 1, doi. 10.3402/iee.v3i0.20450

By:

Syne, Stacey-Marie;
Ramsubhag, Adash;
Adesiyun, Abiodun A.

Publication type:

Article