Assessment of Bacterial and Archaeal Community Structure in Swine Wastewater Treatment Processes.
- Published in:
- Microbial Ecology, 2015, v. 70, n. 1, p. 77, doi. 10.1007/s00248-014-0537-8
- By:
- Publication type:
- Article
Works matching DE "MICROBIOLOGY of pork"
Results: 33
1
2
Evaluation of the Food Sniffer electronic nose for assessing the shelf life of fresh pork meat compared to physicochemical measurements of meat quality.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 6, p. 1047, doi. 10.1007/s00217-017-3021-0
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- Publication type:
- Article
3
Sensory and Chemical Characteristics of Fresh Pork Roasts Cooked to Different Endpoint Temperatures.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 613, doi. 10.1111/j.1365-2621.1990.tb05189.x
- By:
- Publication type:
- Article
4
Scientific Opinion on African swine fever.
- Published in:
- EFSA Journal, 2014, v. 12, n. 4, p. 1, doi. 10.2903/j.efsa.2014.3628
- Publication type:
- Article
5
Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions.
- Published in:
- Chemical Industry / Hemijska Industrija, 2012, v. 66, n. 5, p. 743, doi. 10.2298/HEMIND120130033F
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- Publication type:
- Article
6
Salmonella and E. coli O157:H7 Prevalence and Generic E. coli and Coliform Quantitative Baseline in Raw Pork and Beef in Retail Channels in Mexico.
- Published in:
- Food Protection Trends, 2016, v. 36, n. 1, p. 8
- By:
- Publication type:
- Article
7
Effect of lactic acid bacteria ferment cultures on pork freshness.
- Published in:
- Ukrainian Journal of Veterinary Sciences, 2024, v. 15, n. 1, p. 48, doi. 10.31548/veterinary1.2024.48
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- Publication type:
- Article
8
Predictive modelling of Salmonella spp. inactivation in pork burger patties of varying fat contents.
- Published in:
- 2015
- By:
- Publication type:
- Case Study
9
Outbreak of Trichinella spiralis Infections Associated With a Wild Boar Hunted at a Game Farm in Iowa.
- Published in:
- 2014
- By:
- Publication type:
- Case Study
10
Packaging gas selects lactic acid bacterial communities on raw pork.
- Published in:
- Journal of Applied Microbiology, 2015, v. 119, n. 5, p. 1310, doi. 10.1111/jam.12890
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- Publication type:
- Article
11
CHEMICAL COMPOSITION AND MICROBIAL SAFETY OF PORK MEAT PRODUCTS ORIGINATING FROM HERZEGOVINA.
- Published in:
- Archives of Veterinary Medicine / Arhiv Veterinarske Medicine, 2019, v. 12, n. 2, p. 83, doi. 10.46784/e-avm.v12i2.64
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- Publication type:
- Article
12
EFFECTS OF ULTRASOUND ASSISTED THAWING ON MICROBIOLOGICAL, CHEMICAL AND TECHNOLOGICAL PROPERTIES OF UNPACKAGED PORK LONGISSIMUS DORSI.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2013, v. 37, n. 1, p. 98
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- Publication type:
- Article
13
EFFECT OF DIFFERENT TYPES OF PACKAGING ON THE QUALITY OF MINCED PORK MEAT WITH BIOACTIVE COMPONENTS AND LACTIC ACID.
- Published in:
- Veterinarija ir Zootechnika, 2016, v. 74, n. 96, p. 48
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- Publication type:
- Article
14
THE INFLUENCE OF THE GARLIC EXTRACT ON THE CHEMICAL COMPOSITION, MICROBIOLOGICAL STATUS AND THE SENSORY CHARACTERISTICS OF MINCED PORK MEAT AND THE SEMI-DURABLE SAUSAGE.
- Published in:
- Macedonian Journal of Animal Science, 2016, v. 6, n. 1, p. 41, doi. 10.54865/mjas1661041k
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- Publication type:
- Article
15
Reduction of Salmonella Shedding by Sows during Gestation in Relation to Its Fecal Microbiome.
- Published in:
- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.02219
- By:
- Publication type:
- Article
16
STX GENE IN ESCHERICHIA COLI ISOLATES OF PORK AND BUFFALO MEAT ORIGIN.
- Published in:
- Indian Journal of Field Veterinarians, 2013, v. 8, n. 3, p. 67
- By:
- Publication type:
- Article
17
Prevalence of Listeria monocytogenes in pork-meat and other processed products from the Colombian swine industry.
- Published in:
- Revista MVZ Córdoba, 2012, v. 17, n. 1, p. 2827, doi. 10.21897/rmvz.250
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- Publication type:
- Article
18
Designing a time-effective TaqMan probe-based real-time polymerase chain reaction protocol for the identification of Yersinia enterocolitica in raw pork meat.
- Published in:
- Acta Veterinaria Brno, 2017, v. 86, n. 4, p. 317, doi. 10.2754/avb201786040317
- By:
- Publication type:
- Article
19
Influence of food substrates on the development of the blowflies Calliphora vicina and Calliphora vomitoria (Diptera, Calliphoridae).
- Published in:
- Parasitology Research, 2013, v. 112, n. 8, p. 2847, doi. 10.1007/s00436-013-3456-6
- By:
- Publication type:
- Article
20
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 203, doi. 10.4081/ijfs.2017.6906
- By:
- Publication type:
- Article
21
Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying.
- Published in:
- Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.01161
- By:
- Publication type:
- Article
22
Research on Pork Jerky Obtained Through Fermentation with Pediococcus acidilactici.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2016, v. 66, n. 1, p. 25, doi. 10.1515/pjfns-2015-0021
- By:
- Publication type:
- Article
23
An experimental validated in silico model to assess Staphylococcus aureus growth kinetics on different pork products.
- Published in:
- Journal of Applied Microbiology, 2016, v. 120, n. 3, p. 684, doi. 10.1111/jam.13028
- By:
- Publication type:
- Article
24
Association Between agr Type, Virulence Factors, Biofilm Formation and Antibiotic Resistance of Staphylococcus aureus Isolates From Pork Production.
- Published in:
- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.01876
- By:
- Publication type:
- Article
25
Metagenomic analysis and the functional profiles of traditional fermented pork fat ‘sa-um’ of Northeast India.
- Published in:
- AMB Express, 2018, v. 8, n. 1, p. 1, doi. 10.1186/s13568-018-0695-z
- By:
- Publication type:
- Article
26
Combined Effect of High Pressure Processing with Enterocins or Thymol on the Inactivation of Listeria monocytogenes and the Characteristics of Sliced Dry-cured Ham.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 2, p. 288, doi. 10.1007/s11947-018-2212-4
- By:
- Publication type:
- Article
27
Physico-chemical, Biochemical and Microbiological Properties of Traditional Polish Pork Fermented Products During Ripening.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 2986, doi. 10.1007/s11947-012-0941-3
- By:
- Publication type:
- Article
28
High Prevalence of Toxoplasma gondii Antibodies in Domestic Pigs in Oaxaca State, Mexico.
- Published in:
- Journal of Parasitology, 2012, v. 98, n. 6, p. 1248, doi. 10.1645/GE-3184.1
- By:
- Publication type:
- Article
29
Determinación de Escherichia Coli e identificación del serotipo O157:H7 en carne de cerdo comercializada en los principales supermercados de la ciudad de Cartagena.
- Published in:
- Revista Lasallista de Investigación, 2013, v. 10, n. 1, p. 91
- By:
- Publication type:
- Article
30
Evaluation of a Polymerase Chain Reaction-Based System for Detecting Salmonella Species from Pork Carcass Sponge Samples.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 3, p. 992, doi. 10.1111/j.1365-2621.2003.tb08276.x
- By:
- Publication type:
- Article
31
Mutations in Topoisomerase Genes and Expression of AcrAB Multidrug Efflux System in Fluoroquinolone-Resistant Salmonella enterica from Pork and Patients.
- Published in:
- Thai Journal of Veterinary Medicine, 2013, v. 43, n. 2, p. 243
- By:
- Publication type:
- Article
32
Quantitative Detection of Pork Contamination in Cooked Meat Products by ELISA.
- Published in:
- Journal of AOAC International, 2018, v. 101, n. 3, p. 810, doi. 10.5740/jaoacint.17-0036
- By:
- Publication type:
- Article
33
Isolation and Drug Resistance Analysis of Swine Salmonella.
- Published in:
- Agricultural Science & Technology, 2015, v. 16, n. 10, p. 2286
- By:
- Publication type:
- Article