Works matching DE "MICROBIAL inactivation"

Results: 541

Derivation of the Microbial Inactivation Rate Equation from an Algebraic Primary Survival Model Under Constant Conditions.

Published in:

Foods, 2025, v. 14, n. 11, p. 1980, doi. 10.3390/foods14111980

By:

Zhu, Si;
Li, Bing;
Chen, Guibing

Publication type:

Article

The Combined Antibacterial Mechanism of Ferulic Acid and ε-Polylysine Hydrochloride in Shewanella putrefaciens and the Effect of Their Application on the Storage Quality of Refrigerated Crayfish (Procambarus clarkii) with Plasma-Activated Water.

Published in:

Foods, 2025, v. 14, n. 11, p. 1942, doi. 10.3390/foods14111942

By:

Cui, Yue;
Zhang, Tengteng;
Zhao, Dandan;
Gao, Sai;
Liu, Yinchu;
Yang, Xinyu;
Lu, Han;
Gao, Xiaoguang

Publication type:

Article

Proteomic Analysis of Listeria monocytogenes Subjected to Pulsed Magnetic Field.

Published in:

Foods, 2025, v. 14, n. 11, p. 1871, doi. 10.3390/foods14111871

By:

Chen, Di;
Qian, Jingya;
Huo, Shuhao;
Wang, Feng;
Ma, Haile;
Liu, Shan

Publication type:

Article

Inactivation Kinetics of Listeria monocytogenes Applying Mild Temperatures and Fractionated Mexican Oregano Essential Oil (Poliomintha longiflora Gray) in a Modified Simulated Meat Medium.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 6164, doi. 10.3390/app15116164

By:

Pimentel-González, Mariana;
Possas, Arícia;
Valero, Antonio;
Sánchez-García, Eduardo;
Rodríguez-Rodríguez, José;
Castillo, Sandra

Publication type:

Article

Modeling the combined resistance to microwave treatments and salt conditions of Escherichia coli and Staphylococcus aureus.

Published in:

Food Science & Technology International, 2025, v. 31, n. 4, p. 298, doi. 10.1177/10820132231205622

By:

Benfedala, Sadia;
Valero, Antonio;
Brahmi, Fatiha;
Belbahi, Amine;
Kernou, Ourdia-Nouara;
Adjeroud-Abdellatif, Nawel;
Abbou, Amina;
Madani, Khodir

Publication type:

Article

Efficiency of Ozonated Water Treatment with a Microbubble System for Sanitization and Preservation of Postharvest Quality of Acerolas.

Published in:

Foods, 2025, v. 14, n. 10, p. 1814, doi. 10.3390/foods14101814

By:

Gonçalves-Magalhães, Carollayne;
Faroni, Lêda Rita D'Antonino;
Cecon, Paulo Roberto;
Alencar, Ernandes Rodrigues de;
Silva, Marcus Vinícius de Assis;
Rodrigues, Alessandra Aparecida Zinato;
Massango, Handina da Graça Lurdes Langa;
Silva, Marcia Joaquim da

Publication type:

Article

Regulatory Evaluation of Cold Atmospheric Plasma (CAP) Treated Barley Grains as a Novel Food under EU Law.

Published in:

European Food & Feed Law Review, 2025, v. 20, n. 3, p. 137

By:

Norman Barner;
Michael Nelles;
Leif-Alexander Garbe

Publication type:

Article

In-situ growth of MoS<sub>2</sub> on 3D printed phosphorylated cellulose for simultaneous dye degradation and microbial inactivation.

Published in:

Cellulose, 2025, v. 32, n. 3, p. 1959, doi. 10.1007/s10570-024-06361-2

By:

Ranjan, Rahul;
Rai, Rohit;
Naik, Kaustubh;
Parmar, Avanish Singh;
Dhar, Prodyut

Publication type:

Article

Ultrasensitivity in independent multisite systems.

Published in:

Journal of Mathematical Biology, 2014, v. 69, n. 4, p. 977, doi. 10.1007/s00285-013-0727-x

By:

Ryerson, Shane;
Enciso, Germán

Publication type:

Article

Emerging applications of ultrasonication and cavitation in dairy industry: a review.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1549187

By:

Sutariya, Suresh;
Sunkesula, Venkateswarlu;
Kumar, Ram;
Shah, Kartik

Publication type:

Article

A comprehensive review on photocatalytic degradation of organic pollutants and microbial inactivation using Ag/AgVO<sub>3</sub> with metal ferrites based on magnetic nanocomposites.

Published in:

Cogent Engineering, 2023, v. 10, n. 1, p. 1, doi. 10.1080/23311916.2023.2228069

By:

Jasim, Nuralhuda Aladdin;
Ebrahim, Shahlaa Esmail;
Ammar, Saad H.

Publication type:

Article

Pulsed Electric Field Treatment Modulates Gene Expression and Stress Responses in Fusarium-Infected Malting Barley.

Published in:

Plants (2223-7747), 2025, v. 14, n. 5, p. 668, doi. 10.3390/plants14050668

By:

Svoboda, Pavel;
Ovesná, Jaroslava;
Helmer, Štěpán;
Stránská, Milena

Publication type:

Article

Enhancement of Physico-chemical and Biological Activities of Antibiotic Cephradine by Gamma Irradiation.

Published in:

Pakistan Journal of Scientific & Industrial Research Series A: Physical Sciences, 2022, v. 65, n. 1, p. 1, doi. 10.52763/pjsir.phys.sci.65.1.2022.1.8

By:

Raza, Saleem;
Khan, Sikandar;
Ur Rahman, Ata;
Raza, Muslim;
Wahid, Fazal

Publication type:

Article

Role of biofilm on virus inactivation in limestone aquifers: implications for managed aquifer recharge.

Published in:

Journal of Environmental Health Science & Engineering, 2020, v. 18, n. 1, p. 21, doi. 10.1007/s40201-019-00431-5

By:

Ramazanpour Esfahani, Amirhosein;
Batelaan, Okke;
Hutson, John L.;
Fallowfield, Howard J.

Publication type:

Article

Analysis of temperature-dependent abnormal bursting patterns of neurons in Aplysia.

Published in:

Korean Journal of Physiology & Pharmacology, 2020, v. 24, n. 4, p. 349, doi. 10.4196/kjpp.2020.24.4.349

By:

Nam Gyu Hyun;
Kwangho Hyun;
Saecheol Oh;
Kyungmin Lee

Publication type:

Article

Resistance of Bacteria toward 475 nm Blue Light Exposure and the Possible Role of the SOS Response.

Published in:

Life (2075-1729), 2022, v. 12, n. 10, p. 1499, doi. 10.3390/life12101499

By:

Metzger, Magdalena;
Hacobian, Ara;
Karner, Lisa;
Krausgruber, Leonie;
Grillari, Johannes;
Dungel, Peter

Publication type:

Article

Application of a 360-Degree Radiation Thermosonication Technology for the Inactivation of Staphylococcus aureus in Milk.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.771770

By:

Zhou, Jianwei;
Sheng, Lele;
Lv, Ruiling;
Liu, Donghong;
Ding, Tian;
Liao, Xinyu

Publication type:

Article

High performance of talented copper/magneso-zinc titanate nanostructures as biocidal agents for inactivation of pathogens during wastewater disinfection.

Published in:

Applied Nanoscience, 2020, v. 10, n. 9, p. 3585, doi. 10.1007/s13204-020-01454-3

By:

Nahrawy, Amany M. El;
Bakr, Ahmed M.;
Hammad, Ali B. Abou;
Hemdan, Bahaa A.

Publication type:

Article

Effect of Electron-Beam Radiation and Other Sterilization Techniques on Structural, Mechanical and Microbiological Properties of Thermoplastic Starch Blend.

Published in:

Journal of Polymers & the Environment, 2021, v. 29, n. 5, p. 1489, doi. 10.1007/s10924-020-01972-9

By:

Iuliano, Anna;
Fabiszewska, Agata;
Kozik, Katarzyna;
Rzepna, Magdalena;
Ostrowska, Justyna;
Dębowski, Maciej;
Plichta, Andrzej

Publication type:

Article

DETERMINATION OF PROTEIN VALUE AND WATER ABSORPTION IN CHICKPEA (CICER AIIETINUM L.) SEEDS DURING GERMINATION.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 1, p. 60, doi. 10.34302/crpjfst/2023.15.1.5

By:

Ay Tezcan, Aynur;
Karatas, Sukru;
Kalkan, Indrani

Publication type:

Article

Molecular Evidence for Relaxed Selection on the Enamel Genes of Toothed Whales (Odontoceti) with Degenerative Enamel Phenotypes.

Published in:

Genes, 2024, v. 15, n. 2, p. 228, doi. 10.3390/genes15020228

By:

Randall, Jason G.;
Gatesy, John;
McGowen, Michael R.;
Springer, Mark S.

Publication type:

Article

Pulsed electric field for Escherichia coli inactivation in pumpkin juice and nectar.

Published in:

Acta Scientiarum: Technology, 2023, p. 1, doi. 10.4025/actascitechnol.v44i1.56091

By:

Oliveira dos Santos Júnior, Luís Carlos;
Schulz, Matthias;
Knorr, Dietrich;
Regina Amante, Edna

Publication type:

Article

Pulsed electric field for Escherichia coli inactivation in pumpkin juice and nectar.

Published in:

Acta Scientiarum: Technology, 2022, v. 44, p. 1, doi. 10.4025/actascitechnol.v44i1.56091

By:

Oliveira dos Santos Júnior, Luís Carlos;
Schulz, Matthias;
Knorr, Dietrich;
Regina Amante, Edna

Publication type:

Article

Ultrasound processing of amyloglucosidase: impact on enzyme activity, stability and possible industrial applications.

Published in:

Acta Scientiarum: Technology, 2020, v. 43, p. 1, doi. 10.4025/actascitechnol.v43i1.48929

By:

de Souza Soares, Ariana;
de Castro Leite Júnior, Bruno Ricardo;
Duarte Augusto, Pedro Esteves;
Archette Nogueira, Camila;
Mota Ramos, Afonso

Publication type:

Article

Inactivation of Salmonella Typhimurium and Listeria monocytogenes on ham with nonthermal atmospheric pressure plasma.

Published in:

PLoS ONE, 2018, v. 13, n. 5, p. 1, doi. 10.1371/journal.pone.0197773

By:

Lis, Karolina Anna;
Boulaaba, Annika;
Binder, Sylvia;
Li, Yangfang;
Kehrenberg, Corinna;
Zimmermann, Julia Louise;
Klein, Günter;
Ahlfeld, Birte

Publication type:

Article

Multi‐level metabolic engineering of Escherichia coli for high‐titer biosynthesis of 2′‐fucosyllactose and 3‐fucosyllactose.

Published in:

Microbial Biotechnology, 2022, v. 15, n. 12, p. 2970, doi. 10.1111/1751-7915.14152

By:

Li, Mengli;
Li, Chenchen;
Luo, Yejiao;
Hu, Miaomiao;
Liu, Zhu;
Zhang, Tao

Publication type:

Article

Mild thermal processing of cashew apple juice using ohmic heating.

Published in:

Journal of Tropical Agriculture, 2020, v. 58, n. 1, p. 44

By:

Ashitha, G. N.;
Prince, M. V.;
Sudheer, K. P.

Publication type:

Article

State of the art of nonthermal and thermal processing for inactivation of micro‐organisms.

Published in:

Journal of Applied Microbiology, 2018, v. 125, n. 1, p. 16, doi. 10.1111/jam.13751

By:

Van Impe, J.;
Smet, C.;
Tiwari, B.;
Greiner, R.;
Ojha, S.;
Stulić, V.;
Vukušić, T.;
Režek Jambrak, A.

Publication type:

Article

Fate and control of pathogenic and spoilage micro-organisms in orange blossom ( Citrus aurantium) and rose flower ( Rosa centifolia) hydrosols.

Published in:

Journal of Applied Microbiology, 2016, v. 121, n. 6, p. 1568, doi. 10.1111/jam.13293

By:

Labadie, C.;
Cerutti, C.;
Carlin, F.

Publication type:

Article

Impact of pulsed light on cellular activity of Salmonella enterica.

Published in:

Journal of Applied Microbiology, 2016, v. 121, n. 4, p. 988, doi. 10.1111/jam.13231

By:

Kramer, B.;
Wunderlich, J.;
Muranyi, P.

Publication type:

Article

Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in apple juices with different soluble solids content by combining ozone treatment with mild heat.

Published in:

Journal of Applied Microbiology, 2015, v. 118, n. 1, p. 112, doi. 10.1111/jam.12671

By:

Song, W.‐J.;
Sung, H.‐J.;
Kang, D.‐H.

Publication type:

Article

Bacterial viability differentially influences the immunomodulatory capabilities of potential host-derived probiotics in the intestinal epithelial cells of Atlantic cod Gadus morhua.

Published in:

Journal of Applied Microbiology, 2014, v. 116, n. 4, p. 990, doi. 10.1111/jam.12414

By:

Lazado, C.C.;
Caipang, C.M.A.

Publication type:

Article

Effect of thermal treatment on free-living amoeba inactivation.

Published in:

Journal of Applied Microbiology, 2014, v. 116, n. 3, p. 728, doi. 10.1111/jam.12379

By:

Cervero‐Aragó, S.;
Rodríguez‐Martínez, S.;
Canals, O.;
Salvadó, H.;
Araujo, R. M.

Publication type:

Article

Inactivation of the Pore-Forming Toxin Sticholysin I by Peroxynitrite: Protection by Cys Groups Incorporated in the Toxin.

Published in:

Protein Journal, 2014, v. 33, n. 5, p. 493, doi. 10.1007/s10930-014-9582-x

By:

León, L.;
Lissi, E.;
Celedón, G.;
Gonzalez, G.;
Pazos, F.;
Alvarez, C.;
Lanio, M.

Publication type:

Article

Cold Plasma-Induced Modulation of Protein and Lipid Macromolecules: A Review.

Published in:

2025

By:

Rout, Srutee;
Panda, Pradeep Kumar;
Dash, Pranjyan;
Srivastav, Prem Prakash;
Hsieh, Chien-Te

Publication type:

Literature Review

Conventionally cooked and UV-A light dehydrated beef jerky: Effects on physicochemical properties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 518, doi. 10.1016/j.fbp.2024.08.009

By:

Karami, Sajad;
AlRuzzi, Mohammed A.;
Stafford, Chandler D.;
Matarneh, Sulaiman K.;
Bastarrache, Luis J.

Publication type:

Article

Experimental, heat transfer and microbial inactivation modeling of microwave pasteurization of carrot slices as an efficient and clean process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 113, doi. 10.1016/j.fbp.2020.01.015

By:

Roohi, Reza;
Bagher Hashemi, Seyed Mohammad

Publication type:

Article

Inactivation of Salmonella and quality changes in wheat flour after pulsed light-emitting diode (LED) treatments.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 166, doi. 10.1016/j.fbp.2020.02.004

By:

Subedi, Samir;
Lihui Du;
Prasad, Amritha;
Yadau, Barun;
Roopesh, M. S.

Publication type:

Article

UV-C light inactivation of single and composite microbial populations in tangerine-orange juice blend. Evaluation of some physicochemical parameters.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 149, doi. 10.1016/j.fbp.2019.07.005

By:

Fenoglio, Daniela;
Ferrario, Mariana;
Schenk, Marcela;
Guerrero, Sandra

Publication type:

Article

Investigation of the use of ultrasonication followed by heat for spore inactivation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 104, p. 32, doi. 10.1016/j.fbp.2017.04.005

By:

Ansari, Jawaad Ahmed;
Ismail, Marliya;
Farid, Mohammed

Publication type:

Article

Study of the suitability of the central composite design to predict the inactivation kinetics by pulsed electric fields (PEF) in Escherichia coli, Staphylococcus aureus and Pseudomonas fluorescens in milk.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 313, doi. 10.1016/j.fbp.2014.10.012

By:

Cregenzán-Alberti, O.;
Halpin, R. M.;
Whyte, P.;
Lyng, J. G.;
Noci, F.

Publication type:

Article

High pressure inactivation of polygalacturonase, pectinmethylesterase and polyphenoloxidase in strawberry puree mixed with sugar.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 281, doi. 10.1016/j.fbp.2014.10.016

By:

Chakraborty, S.;
Baier, D.;
Knorr, D.;
Mishra, H. N.

Publication type:

Article

Mathematical modelling of Aspergillus ochraceus inactivation with supercritical carbon dioxide - A kinetic study.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 4, p. 369, doi. 10.1016/j.fbp.2013.08.011

By:

Neagu, Corina;
Borda, Daniela;
Erkmen, Osman

Publication type:

Article

1,8-Cineole blocks voltage-gated L-type calcium channels in tracheal smooth muscle.

Published in:

Pflügers Archiv: European Journal of Physiology, 2018, v. 470, n. 12, p. 1803, doi. 10.1007/s00424-018-2201-5

By:

Pereira-Gonçalves, Átila;
Ferreira-da-Silva, Francisco Walber;
de Holanda-Angelin-Alves, Camille Maria;
Cardoso-Teixeira, Ana Carolina;
Coelho-de-Souza, Andrelina Noronha;
Leal-Cardoso, José Henrique

Publication type:

Article

Detection of carbapenemase activity in Enterobacteriaceae: comparison of the carbapenem inactivation method versus the Carba NP test.

Published in:

2016

By:

Tijet, Nathalie;
Patel, Samir N.;
Melano, Roberto G.

Publication type:

research

射频结合热水浴对接种大肠杆菌酸木瓜的杀菌动力学.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 267, doi. 10.16429/j.1009-7848.2024.12.024

By:

尹毅豪;
孙守清云;
郭超凡;
宋子波;
胡小松;
役易俊;
易俊洁

Publication type:

Article

Research Status of Postbiotics Based on Bibliometric Method.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 6, p. 466, doi. 10.16429/j.10009-7848.2024.06.040

By:

Zhou Min;
Qi Qianhui;
He Xiaxia;
Wang Jinyu;
Liu Yue;
Gao Jie;
Zhang Guohua

Publication type:

Article

Study on Bactericidal Kinetics and Application of Potassium Sorbate Assisted HPTS to Spores.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 124, doi. 10.16429/j.1009-7848.2024.03.012

By:

Wu Sirui;
Yang Jie;
Li Jiajia;
Wang Xujuan;
Xin Weishan;
Zhang Zhong

Publication type:

Article

感应电场在食品加工中的应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 3, p. 353, doi. 10.16429/j.1009-7848.2022.03.038

By:

张令涛;
金亚美;
吴石林;
徐悦;
徐学明;
杨哪

Publication type:

Article

Does Chlorination Promote Antimicrobial Resistance in Waterborne Pathogens? Mechanistic Insight into Co-Resistance and Its Implication for Public Health.

Published in:

Antibiotics (2079-6382), 2022, v. 11, n. 5, p. 564, doi. 10.3390/antibiotics11050564

By:

Adefisoye, Martins A.;
Olaniran, Ademola O.

Publication type:

Article