A Place at the Nayarit: How a Mexican Restaurant Nourished a Community. By Natalia Molina.
- Published in:
- 2023
- By:
- Publication type:
- Book Review
Works matching DE "MEXICAN restaurants"
Results: 24
1
2
A tribute to Pietro Traldi, a scientist and a man who changed my life.
- Published in:
- Mass Spectrometry Reviews, 2023, v. 42, n. 4, p. 1069, doi. 10.1002/mas.21752
- By:
- Publication type:
- Article
3
Diana Kennedy, Rick Bayless and the Imagination of 'Authentic' Mexican Food.
- Published in:
- Bulletin of Spanish Studies: Hispanic Studies & Researches on Spain, Portugal & Latin America, 2020, v. 97, n. 4, p. 567, doi. 10.1080/14753820.2020.1699330
- By:
- Publication type:
- Article
4
Border food and food on the border: meaning and practice in Mexican haute cuisine.
- Published in:
- Social & Cultural Geography, 2013, v. 14, n. 6, p. 649, doi. 10.1080/14649365.2013.800223
- By:
- Publication type:
- Article
5
Magical Habits by Monica Huerta (review).
- Published in:
- 2023
- By:
- Publication type:
- Product Review
6
Limón Mexicano (Citrus aurantifolia, Swingle), Una Alternativa de Cultivo y Comercialización en Sinaloa, México.
- Published in:
- Revista Daena: International Journal of Good Conscience, 2022, v. 17, n. 3, p. 1
- By:
- Publication type:
- Article
7
ELABORATION OF MARKETING STRATEGIES FOR A MEXICAN RESTAURANT.
- Published in:
- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 111
- By:
- Publication type:
- Article
8
Holy Mole: A Take on Mexican Cuisine in New York City.
- Published in:
- Ometeca, 2016, v. 22, p. 191
- By:
- Publication type:
- Article
9
Rendimiento Empresarial, Resilencia e Innovación en PYMES.
- Published in:
- Investigación Administrativa, 2022, v. 51, n. 130, p. 1
- By:
- Publication type:
- Article
10
Self-Reported Food Safety Behaviors in Independent Chinese and Mexican Restaurants in Kansas.
- Published in:
- Food Protection Trends, 2020, v. 40, n. 5, p. 296, doi. 10.4315/1541-9576-40.5.296
- By:
- Publication type:
- Article
11
Tortillas to Riches NINFA LAURENZO, HOUSTON, AND THE BUSINESS OF FOOD AND CULTURE, 1973—98.
- Published in:
- Food, Culture & Society, 2014, v. 17, n. 2, p. 245, doi. 10.2752/175174414X13871910532024
- By:
- Publication type:
- Article
12
REPORT OF THE EIGHTY-FIFTH ANNUAL MEETING.
- Published in:
- Yearbook of the Association of Pacific Coast Geographers, 2024, v. 86, p. 110, doi. 10.1353/pcg.2024.a946118
- By:
- Publication type:
- Article
13
A Place at the Nayarit: How a Mexican Restaurant Nourished a Community.
- Published in:
- Yearbook of the Association of Pacific Coast Geographers, 2024, v. 86, p. 108, doi. 10.1353/pcg.2024.a946117
- By:
- Publication type:
- Article
14
Abstracts for Oral Presentations and Posters.
- Published in:
- 2016
- Publication type:
- Abstract
15
Factores que cuantifican la percepción de calidad en el servicio al cliente en un restaurante mexicano.
- Published in:
- Revista CienciaUAT, 2022, v. 16, n. 2, p. 73, doi. 10.29059/cienciauat.v16i2.1568
- By:
- Publication type:
- Article
16
A Place at the Nayarit: How a Mexican Restaurant Nourished a Community.
- Published in:
- 2023
- By:
- Publication type:
- Book Review
17
Mapping Mexican Food History in New York: Snapshot from the Field.
- Published in:
- Chiricu Journal: Latina/o Literatures, Arts, & Cultures, 2024, v. 8, n. 2, p. 120, doi. 10.2979/chj.00028
- By:
- Publication type:
- Article
18
Midnight Tacos.
- Published in:
- 2017
- By:
- Publication type:
- Short Story
19
Davidson Gigliotti.
- Published in:
- 2023
- By:
- Publication type:
- Interview
20
The financial impact of foodborne illness outbreaks at restaurants: Chipotle Mexican Grill.
- Published in:
- Agribusiness, 2025, v. 41, n. 2, p. 381, doi. 10.1002/agr.21898
- By:
- Publication type:
- Article
21
A Place at the Nayarit: How a Mexican Restaurant Nourished a Community.
- Published in:
- 2023
- By:
- Publication type:
- Book Review
22
The Social Organization of Authenticity in Mexican Restaurants.
- Published in:
- Organizational Cultures: An International Journal, 2015, v. 15, n. 2, p. 11, doi. 10.18848/2327-8013/cgp/v15i02/50948
- By:
- Publication type:
- Article
23
Outbreak of Cyclosporiasis Among Patrons of a Mexican-Style Restaurant -- Limestone County, Alabama, May--June 2023.
- Published in:
- MMWR: Morbidity & Mortality Weekly Report, 2025, v. 74, n. 13, p. 217, doi. 10.15585/mmwr.mm7413a1
- By:
- Publication type:
- Article
24
Foodscapes: Understanding and Mapping Our Food Culture.
- Published in:
- Geography Teacher, 2020, v. 17, n. 3, p. 109, doi. 10.1080/19338341.2020.1796745
- By:
- Publication type:
- Article