Works matching DE "MEXICAN restaurants"
Results: 22
ELABORATION OF MARKETING STRATEGIES FOR A MEXICAN RESTAURANT.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 111
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- Publication type:
- Article
The Social Organization of Authenticity in Mexican Restaurants.
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- Organizational Cultures: An International Journal, 2015, v. 15, n. 2, p. 11, doi. 10.18848/2327-8013/cgp/v15i02/50948
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- Publication type:
- Article
REPORT OF THE EIGHTY-FIFTH ANNUAL MEETING.
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- Yearbook of the Association of Pacific Coast Geographers, 2024, v. 86, p. 110, doi. 10.1353/pcg.2024.a946118
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- Publication type:
- Article
A Place at the Nayarit: How a Mexican Restaurant Nourished a Community.
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- Yearbook of the Association of Pacific Coast Geographers, 2024, v. 86, p. 108, doi. 10.1353/pcg.2024.a946117
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- Publication type:
- Article
A tribute to Pietro Traldi, a scientist and a man who changed my life.
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- Mass Spectrometry Reviews, 2023, v. 42, n. 4, p. 1069, doi. 10.1002/mas.21752
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- Publication type:
- Article
Midnight Tacos.
- Published in:
- 2017
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- Publication type:
- Short Story
A Place at the Nayarit: How a Mexican Restaurant Nourished a Community.
- Published in:
- 2023
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- Publication type:
- Book Review
Border food and food on the border: meaning and practice in Mexican haute cuisine.
- Published in:
- Social & Cultural Geography, 2013, v. 14, n. 6, p. 649, doi. 10.1080/14649365.2013.800223
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- Publication type:
- Article
A Place at the Nayarit: How a Mexican Restaurant Nourished a Community.
- Published in:
- 2023
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- Publication type:
- Book Review
Diana Kennedy, Rick Bayless and the Imagination of 'Authentic' Mexican Food.
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- Bulletin of Spanish Studies: Hispanic Studies & Researches on Spain, Portugal & Latin America, 2020, v. 97, n. 4, p. 567, doi. 10.1080/14753820.2020.1699330
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- Publication type:
- Article
Abstracts for Oral Presentations and Posters.
- Published in:
- 2016
- Publication type:
- Abstract
Davidson Gigliotti.
- Published in:
- 2023
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- Publication type:
- Interview
Mapping Mexican Food History in New York: Snapshot from the Field.
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- Chiricu Journal: Latina/o Literatures, Arts, & Cultures, 2024, v. 8, n. 2, p. 120, doi. 10.2979/chj.00028
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- Publication type:
- Article
Holy Mole: A Take on Mexican Cuisine in New York City.
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- Ometeca, 2016, v. 22, p. 191
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- Publication type:
- Article
Self-Reported Food Safety Behaviors in Independent Chinese and Mexican Restaurants in Kansas.
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- Food Protection Trends, 2020, v. 40, n. 5, p. 296, doi. 10.4315/1541-9576-40.5.296
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- Publication type:
- Article
Limón Mexicano (Citrus aurantifolia, Swingle), Una Alternativa de Cultivo y Comercialización en Sinaloa, México.
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- Revista Daena: International Journal of Good Conscience, 2022, v. 17, n. 3, p. 1
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- Publication type:
- Article
Foodscapes: Understanding and Mapping Our Food Culture.
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- Geography Teacher, 2020, v. 17, n. 3, p. 109, doi. 10.1080/19338341.2020.1796745
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- Publication type:
- Article
Rendimiento Empresarial, Resilencia e Innovación en PYMES.
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- Investigación Administrativa, 2022, v. 51, n. 130, p. 1
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- Publication type:
- Article
Tortillas to Riches NINFA LAURENZO, HOUSTON, AND THE BUSINESS OF FOOD AND CULTURE, 1973—98.
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- Food, Culture & Society, 2014, v. 17, n. 2, p. 245, doi. 10.2752/175174414X13871910532024
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- Publication type:
- Article
A Place at the Nayarit: How a Mexican Restaurant Nourished a Community. By Natalia Molina.
- Published in:
- 2023
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- Publication type:
- Book Review
Factores que cuantifican la percepción de calidad en el servicio al cliente en un restaurante mexicano.
- Published in:
- Revista CienciaUAT, 2022, v. 16, n. 2, p. 73, doi. 10.29059/cienciauat.v16i2.1568
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- Publication type:
- Article
Magical Habits by Monica Huerta (review).
- Published in:
- 2023
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- Publication type:
- Product Review