Works matching DE "MEXICAN cooking"

Results: 97

Foodscapes, Foodfields and Identities in Yucatán by Steffan Igor Ayora-Diaz.

Published in:

2015

By:

Zeigler, Donald J.

Publication type:

Book Review

A Review of “Planet Taco: A Global History of Mexican Food”.

Published in:

2013

By:

Jayasanker, Laresh

Publication type:

Book Review

Hongo huitlacoche (Ustilago maydis) y sus propiedades nutricionales para la alimentación del mexicano.

Published in:

Investigación y Ciencia de la Universidad Autónoma de Aguascalientes, 2024, p. 1, doi. 10.33064/iycuaa2024926089

By:

de Lourdes Ramírez-Vega, María;
Ortiz-Salinas, Rutilio

Publication type:

Article

Maíz: Alimento fundamental en las tradiciones y costumbres mexicanas.

Published in:

Pasos: Revista de Turismo y Patrimonio Cultural, 2014, v. 12, n. 2, p. 425, doi. 10.25145/j.pasos.2014.12.030

By:

de Jesús Cuevas Mejía, José

Publication type:

Article

CHINESE BRACEROS? CHINESE MEXICAN WORKERS IN THE UNITED STATES DURING WORLD WAR II.

Published in:

Western Historical Quarterly, 2017, v. 48, n. 2, p. 137, doi. 10.1093/whq/whx002

By:

GONZÁLEZ, FREDY

Publication type:

Article

Coloniality on a Virtual Plate: Contemporary Mexican Foodways as (Counter)Visuality.

Published in:

Gender & History, 2022, v. 34, n. 3, p. 590, doi. 10.1111/1468-0424.12652

By:

Wolff, Lesley A.

Publication type:

Article

Mexico's ethnic culinary heritage and cocineras tradicionales (traditional female cooks).

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2019, v. 27, n. 3, p. 211, doi. 10.1080/07409710.2019.1646481

By:

Matta, Raúl

Publication type:

Article

Foodmaps: Tracing Boundaries of 'Home' Through Food Relations.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2007, v. 15, n. 3/4, p. 261, doi. 10.1080/07409710701620243

By:

Marte, Lidia

Publication type:

Article

Cocinas Públicas: Food and Border Consciousness in Greater Mexico.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2007, v. 15, n. 3/4, p. 137, doi. 10.1080/07409710701619864

By:

Pérez, Ramona Lee;
Abarca, Meredith E.

Publication type:

Article

The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917.

Published in:

2007

By:

Schell, Jr., William

Publication type:

Book Review

Responsabilizarse de los mensajes en salud: la comunicación productora de sentido y de toma de decisiones.

Published in:

Sintaxis. Revista Científica del Centro de Investigación para la Comunicación Aplicada, 2022, v. 9, p. 49, doi. 10.36105/stx.2022n9.05

By:

Díaz Torres, Sofía Teresa

Publication type:

Article

Voices in the kitchen: Mexican cookbooks as culture capital.

Published in:

1995

By:

Pilchner, Jeffrey

Publication type:

Bibliography

Mexican eating: The work and the haute cuisine.

Published in:

1993

By:

Masuoka, Susan N.

Publication type:

Book Review

Contribution of the Mexican food agroindustry to the gross domestic product during 1993-2019.

Published in:

Revista Mexicana de Ciencias Agrícolas, 2023, v. 14, n. 7, p. 1, doi. 10.29312/remexca.v14i7.2901

By:

Moctezuma-López, Georgel

Publication type:

Article

Mixed-Mode Solar Drying and its Effect on Physicochemical and Colorimetric Properties of Zompantle (Erythrina Americana).

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 194, doi. 10.1007/s11130-024-01147-0

By:

García-Valladares, Octavio;
Domínguez-Niño, Alfredo;
Lucho-Gómez, Ana María;
Jiménez-Montiel, Andrea Gail;
Rodríguez-Mendoza, Arcel Siareth;
Castillo-Téllez, Beatriz;
Luna-Flores, Mario;
Castillo-Téllez, Margarita

Publication type:

Article

Traditional Mexican Food: Phenolic Content and Public Health Relationship.

Published in:

Foods, 2023, v. 12, n. 6, p. 1233, doi. 10.3390/foods12061233

By:

Alatorre-Cruz, Julia María;
Carreño-López, Ricardo;
Alatorre-Cruz, Graciela Catalina;
Paredes-Esquivel, Leslie Janiret;
Santiago-Saenz, Yair Olovaldo;
Nieva-Vázquez, Adriana

Publication type:

Article

Mexican Ancestral Foods (Theobroma cacao, Opuntia ficus indica, Persea americana and Phaseolus vulgaris) Supplementation on Anthropometric, Lipid and Glycemic Control Variables in Obese Patients: A Systematic Review and Meta-Analysis.

Published in:

Foods, 2023, v. 12, n. 6, p. 1177, doi. 10.3390/foods12061177

By:

Escutia-Gutiérrez, Rebeca;
Sandoval-Rodríguez, Ana;
Galicia-Moreno, Marina;
Rosas-Campos, Rebeca;
Almeida-López, Mónica;
Santos, Arturo;
Armendáriz-Borunda, Juan

Publication type:

Article

Utility of Large-Scale Recipe Data in Food Computing.

Published in:

Baltic Journal of Modern Computing, 2021, v. 9, n. 2, p. 155, doi. 10.22364/bjmc.2021.9.2.01

By:

KĀLE, Maija;
AGBOZO, Ebenezer

Publication type:

Article

Mexico City, 1891.

Published in:

Victorian Review, 2010, v. 36, n. 1, p. 41, doi. 10.1353/vcr.2010.0000

By:

PILCHER, JEFFREY M.

Publication type:

Article

Inseguridad alimentaria en México: análisis de dos escalas en 2020.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2023, v. 33, n. 61, p. 1, doi. 10.24836/es.v33i61.1282

By:

Fierro-Moreno, Eréndira;
Lozano-Keymolen, Daniel;
Cuauhtémoc Gaxiola-Robles Linares, Sergio

Publication type:

Article

Naturaleza, evolución, contrastes e implicaciones de las imitaciones de quesos mexicanos genuinos.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2015, v. 23, n. 45, p. 213

By:

Villegas de Gante, Abraham;
de la Huerta Benítez, Rafael

Publication type:

Article

Análisis de redes en la producción de tres quesos mexicanos genuinos.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2015, v. 23, n. 45, p. 185

By:

Grass Ramírez, José Fernando;
Sánchez Gómez, Julia;
Altamirano Cárdenas, J. Reyes

Publication type:

Article

Un modelo econométrico de la demanda de tortilla de maíz en México, 1996-2008.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2014, v. 22, n. 43, p. 37, doi. 10.24836/es.v22i43.46

By:

Retes Mantilla, Rogel Fernando;
Torres Sanabria, Guillermo;
Garrido Roldán, Samuel

Publication type:

Article

La conformación de una ruta alimentaria como estrategia de desarrollo turístico rural para el municipio de Ures, Sonora, México.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2013, v. 21, n. 42, p. 153

By:

Sosa Sosa, María Elena;
Araiza Salido, Patricia L.

Publication type:

Article

La cocina tradicional regional como un elemento de identidad y desarrollo local. El caso de San Pedro El Saucito, Sonora, México.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2009, p. 181

By:

Torres, Juana María Meléndez;
De la Fuente, Gloria María Cañez

Publication type:

Article

El mercado de comida étnica en España: el caso de la comida mexicana.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2008, v. 16, n. 31, p. 7

By:

M. Camarena, Dena;
I. Sanjuán, Ana

Publication type:

Article

Estimating the carbon footprint of Mexican food consumption based on a high-resolution environmentally extended input-output model.

Published in:

Environmental Science & Pollution Research, 2024, v. 31, n. 18, p. 27192, doi. 10.1007/s11356-024-32873-2

By:

Zhang, Yue;
Yang, Yi

Publication type:

Article

Interview with Teresa Virgen Castro.

Published in:

2008

By:

Rowell, Charles H.;
Jones, Marcus;
Castro, Florentino Flores

Publication type:

Interview

The taco truck: how Mexican street food is transforming the American city: by Robert Lemon, Urbana, University of Illinois Press, 2019, xiii+204 pp., US$24.95 (paper), ISBN: 978-0-2520-8423-2.

Published in:

2021

By:

Husa, Andrew

Publication type:

Book Review

FORMULATION AND PHYSICOCHEMICAL AND SENSORIAL EVALUATION IN TRADITIONAL MEXICAN SAUCES.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 3, p. 1, doi. 10.24857/rgsa.v19n3-066

By:

Galicia García, Tomás;
Sánchez Aldana Villarruel, Daniela;
Leal Ramos, Martha Yarely;
Portillo Arroyo, Beatriz;
Soto Figueroa, Cesar;
Márquez Meléndez, Rubén

Publication type:

Article

Holy Mole: A Take on Mexican Cuisine in New York City.

Published in:

Ometeca, 2016, v. 22, p. 191

By:

Rangil, Viviana

Publication type:

Article

Kitchenspace: Women, Fiestas, and Everyday Life in Central Mexico.

Published in:

2009

By:

Price, Patricia L.

Publication type:

Book Review

Andrew Pun.

Published in:: Angewandte Chemie, 2024, v. 136, n. 40, p. 1, doi. 10.1002/ange.202414791
Publication type:: Article

JAPANESE AND MEXICAN FOOD.

Published in:

New Food Industry, 2023, v. 65, n. 4, p. 227

By:

Acra, Alejandro Mena;
Shin Uota;
Hiroshi Sakagami

Publication type:

Article

Aportes conceptuales y metodológicos para analizar la participación social en políticas de abastecimiento alimentario: un acercamiento a la región montañosa morelense.

Published in:

Dilemas Contemporáneos: Educación, Política y Valores, 2022, v. 10, n. 1, p. 1

By:

Téllez Silva, José Merced;
Vargas Velázquez, Sergio;
Herrera Tapia, Francisco;
Bazaldúa Muñoz, Benjamín

Publication type:

Article

Los espacios de la cocina mexicana al albor del siglo xx. La creación alquímica de olores, sabores y texturas.

Published in:

APUNTES - Journal of Cultural Heritage Studies, 2012, v. 25, n. 1, p. 36

By:

Arana López, Gladys Noemí

Publication type:

Article

A Recipe for a Modem Nation: Miguel Primo de Rivera and Spanish Food Culture.

Published in:

Revista de Estudios Hispánicos, 2018, v. 52, n. 1, p. 75, doi. 10.1353/rvs.2018.0028

By:

ANDERSON, LARA

Publication type:

Article

Multicultural commodification in New York City's culinary field: resistance among Mexican Indigenous chefs.

Published in:

Food, Culture & Society, 2025, v. 28, n. 1, p. 252, doi. 10.1080/15528014.2023.2279803

By:

Elías Jiménez, Axel G.

Publication type:

Article

The career of Chef Zarela Martinez and a changing Mexican foodscape in New York City, 1981–2011.

Published in:

Food, Culture & Society, 2023, v. 26, n. 2, p. 241, doi. 10.1080/15528014.2021.2012318

By:

Flores, Lori A.

Publication type:

Article

Food and eating in Mexican American agrarian novels: cultivating a culture of sustenance hospitality in public literature.

Published in:

Food, Culture & Society, 2021, v. 24, n. 4, p. 562, doi. 10.1080/15528014.2021.1884401

By:

Bletzer, Keith V.

Publication type:

Article

PLANET TACO: A GLOBAL HISTORY OF MEXICAN FOOD.

Published in:

2014

By:

Martínez, Airín D.

Publication type:

Book Review

Regionalism and the Institution of the Yucatecan Gastronomic Field.

Published in:

Food, Culture & Society, 2010, v. 13, n. 3, p. 397, doi. 10.2752/175174410X12699432700980

By:

Ayora-Diaz, Steffan Igor

Publication type:

Article

REFLECTIONS ON THE ASSOCIATION BETWEEN DEPRESSION AND SWEET FOOD CONSUMPTION IN MEXICAN UNIVERSITY STUDENTS.

Published in:

Nutrición Hospitalaria, 2024, v. 41, n. 1, p. 272, doi. 10.20960/nh.05034

By:

Flores-Limachi, Phol Javier;
Quispe-Condor, Frank Anderson

Publication type:

Article

"Old Stock" Tamales and Migrant Tacos: Taste, Authenticity, and the Naturalization of Mexican Food.

Published in:

Social Research, 2014, v. 81, n. 2, p. 441, doi. 10.1353/sor.2014.0018

By:

Pilcher, Jeffrey M.

Publication type:

Article

Nutritional and Nutraceutical Properties of Mexican Traditional Mole Sauce.

Published in:

Molecules, 2022, v. 27, n. 3, p. 966, doi. 10.3390/molecules27030966

By:

Campos-Montiel, Rafael;
Medina-Pérez, Gabriela;
Vázquez-Nuñez, Edgar;
Afanador-Barajas, Laura;
Hernández-Soto, Iridiam;
Ahmad Nayik, Gulzar;
González-Montiel, Lucio;
Alkafafy, Mohamed

Publication type:

Article

Food System vs. Sustainability: An Incompatible Relationship in Mexico.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 7, p. 2811, doi. 10.3390/su16072811

By:

Housni, Fatima Ezzahra;
Lares-Michel, Mariana

Publication type:

Article

Melting Pots.

Published in:: Lapham's Quarterly, 2011, v. 4, n. 3, p. 188
Publication type:: Article

"Chili Queens" and Checkered Tablecloths.

Published in:

Radical History Review, 2011, n. 110, p. 109, doi. 10.1215/01636545-2010-028

By:

Gabaccia, Donna R.;
Pilcher, Jeffrey M.

Publication type:

Article

Comparison of Sensory Characteristics of Jams (Strawberry, Peach, and Pear) from Mexico to Similar Jams From the United States by Undergraduate University Students.

Published in:

2010

By:

VanBeber, Anne;
Gorman, Mary Anne;
Hill, Gina;
Gorman, Allison;
Aegerter, Kristen;
Dietz, Tracy

Publication type:

Case Study

Prevalence of Parent-Reported Food Allergy in a Mexican Pre-School Population.

Published in:

Journal of Clinical Medicine, 2023, v. 12, n. 15, p. 5095, doi. 10.3390/jcm12155095

By:

Arámburo-Gálvez, Jesús Gilberto;
Figueroa-Salcido, Oscar Gerardo;
Ramírez-Torres, Giovanni Isaí;
Terán-Cabanillas, Elí;
Gracia-Valenzuela, Martina Hilda;
Arvizu-Flores, Aldo Alejandro;
Sánchez-Cárdenas, Cesar Antonio;
Mora-Melgem, José Antonio;
Valdez-Zavala, Luisamaria;
Cárdenas-Torres, Feliznando Isidro;
Ontiveros, Noé

Publication type:

Article