Health Services Marketing.
- Published in:
- Marketing Health Services, 2008, v. 28, n. 4, p. 6
- By:
- Publication type:
- Article
Works matching DE "MEXICAN American cooking"
Results: 7
1
2
Cultural Hybridity in the USA exemplified by Tex-Mex cuisine.
- Published in:
- International Review of Social Research, 2017, v. 7, n. 2, p. 90, doi. 10.1515/irsr-2017-0011
- By:
- Publication type:
- Article
3
The Growth of Mexican Restaurants in Omaha, Nebraska.
- Published in:
- Journal of Cultural Geography, 2006, v. 24, n. 1, p. 37
- By:
- Publication type:
- Article
4
PLANET TACO: A GLOBAL HISTORY OF MEXICAN FOOD.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
5
Tortillas to Riches NINFA LAURENZO, HOUSTON, AND THE BUSINESS OF FOOD AND CULTURE, 1973—98.
- Published in:
- Food, Culture & Society, 2014, v. 17, n. 2, p. 245, doi. 10.2752/175174414X13871910532024
- By:
- Publication type:
- Article
6
From the Editors.
- Published in:
- Food, Culture & Society, 2014, v. 17, n. 2, p. 181, doi. 10.2752/175174414X13871910531584
- By:
- Publication type:
- Article
7
THE HISTORIAN'S COOKBOOK: ENCHILADAS.
- Published in:
- History Today, 2019, v. 69, n. 6, p. 84
- By:
- Publication type:
- Article