Works matching DE "MEXICAN American cooking"
Results: 6
THE HISTORIAN'S COOKBOOK: ENCHILADAS.
- Published in:
- History Today, 2019, v. 69, n. 6, p. 84
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- Publication type:
- Article
Cultural Hybridity in the USA exemplified by Tex-Mex cuisine.
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- International Review of Social Research, 2017, v. 7, n. 2, p. 90, doi. 10.1515/irsr-2017-0011
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- Publication type:
- Article
Health Services Marketing.
- Published in:
- Marketing Health Services, 2008, v. 28, n. 4, p. 6
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- Article
PLANET TACO: A GLOBAL HISTORY OF MEXICAN FOOD.
- Published in:
- 2014
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- Publication type:
- Book Review
Tortillas to Riches NINFA LAURENZO, HOUSTON, AND THE BUSINESS OF FOOD AND CULTURE, 1973—98.
- Published in:
- Food, Culture & Society, 2014, v. 17, n. 2, p. 245, doi. 10.2752/175174414X13871910532024
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- Article
From the Editors.
- Published in:
- Food, Culture & Society, 2014, v. 17, n. 2, p. 181, doi. 10.2752/175174414X13871910531584
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- Publication type:
- Article