Works matching DE "METSCHNIKOWIACEAE"
Results: 42
(2394-2395) Proposals to conserve the names Metschnikowiaceae against Nectaromycetaceae and Torulopsidaceae and Metschnikowia against Torulopsis (Fungi: Ascomycota: Saccharomycetes).
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- Taxon, 2015, v. 64, n. 6, p. 1314, doi. 10.12705/646.17
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Proline Increases Pigment Production to Improve Oxidative Stress Tolerance and Biocontrol Ability of Metschnikowia citriensis.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.01273
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Metschnikowia persici sp. nov., A Novel Protease-Producing Yeast Species from China.
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- Current Microbiology, 2017, v. 74, n. 3, p. 365, doi. 10.1007/s00284-017-1194-1
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Nectar‐inhabiting microorganisms influence nectar volatile composition and attractiveness to a generalist pollinator.
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- New Phytologist, 2018, v. 220, n. 3, p. 750, doi. 10.1111/nph.14809
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Wine aromatic compound production and fermentative behaviour within different non‐<italic>Saccharomyces</italic> species and clones.
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- Journal of Applied Microbiology, 2018, v. 124, n. 6, p. 1521, doi. 10.1111/jam.13735
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Antimicrobial activity of Metschnikowia pulcherrima on wine yeasts.
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- Journal of Applied Microbiology, 2014, v. 116, n. 5, p. 1209, doi. 10.1111/jam.12446
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The expanding large-spored Metschnikowia clade: Metschnikowia matae sp. nov., a yeast species with two varieties from the Brazilian Atlantic Forest.
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- Antonie van Leeuwenhoek, 2015, v. 108, n. 3, p. 753, doi. 10.1007/s10482-015-0531-2
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Yeasts of the White Sea intertidal zone and description of Glaciozyma litorale sp. nov.
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- Antonie van Leeuwenhoek, 2014, v. 105, n. 6, p. 1073, doi. 10.1007/s10482-014-0165-9
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Catching speciation in the act: Metschnikowia bowlesiae sp. nov., a yeast species found in nitidulid beetles of Hawaii and Belize.
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- Antonie van Leeuwenhoek, 2014, v. 105, n. 3, p. 541, doi. 10.1007/s10482-013-0106-z
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Population and oenological characteristics of non-Saccharomyces yeasts associated with grapes of Northwestern Argentina.
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- Archives of Microbiology, 2019, v. 201, n. 2, p. 235, doi. 10.1007/s00203-018-1601-4
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Development of a Transformation Method for Metschnikowia borealis and other CUG-Serine Yeasts.
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- Genes, 2019, v. 10, n. 2, p. 78, doi. 10.3390/genes10020078
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Low-cost lipid production by an oleaginous yeast cultured in non-sterile conditions using model waste resources.
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- Biotechnology for Biofuels, 2014, v. 7, n. 1, p. 1, doi. 10.1186/1754-6834-7-34
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The effect of nutritive yeasts on the fitness of the fruit fly Drosophila melanogaster (Diptera: Drosophilidae).
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- African Entomology, 2016, v. 24, n. 1, p. 90, doi. 10.4001/003.024.0090
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Isolation and Characterization of an Atypical Metschnikowia sp. Strain from the Skin Scraping of a Dermatitis Patient.
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- PLoS ONE, 2016, v. 11, n. 6, p. 1, doi. 10.1371/journal.pone.0156119
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Identification and susceptibility of clinical isolates of Candida spp. to killer toxins.
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- Brazilian Journal of Biology, 2018, v. 78, n. 4, p. 742, doi. 10.1590/1519-6984.175635
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Stability of Dry and Liquid Metschnikowia pulcherrima Formulations for Biocontrol Applications against Apple Postharvest Diseases.
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- Horticulturae, 2021, v. 7, n. 11, p. 1, doi. 10.3390/horticulturae7110459
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Changes in the Fungal Community Assembly of Apple Fruit Following Postharvest Application of the Yeast Biocontrol Agent Metschnikowia fructicola.
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- Horticulturae, 2021, v. 7, n. 10, p. 1, doi. 10.3390/horticulturae7100360
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Peer review of the pesticide risk assessment of the active substance Metschnikowia fructicola NRRL Y-27328.
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- EFSA Journal, 2017, v. 15, n. 12, p. 1, doi. 10.2903/j.efsa.2017.5084
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Sweet Scents: Nectar Specialist Yeasts Enhance Nectar Attraction of a Generalist Aphid Parasitoid Without Affecting Survival.
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- Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.01009
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Intraspecific priority effects and disease interact to alter population growth.
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- Ecology, 2014, v. 95, n. 12, p. 3354, doi. 10.1890/13-1958.1
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Molecular and Phenotypic Characterization of Metschnikowia pulcherrima Strains from Douro Wine Region.
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- Fermentation (Basel), 2018, v. 4, n. 1, p. 1, doi. 10.3390/fermentation4010008
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Elevated production of the aromatic fragrance molecule, 2‐phenylethanol, using Metschnikowia pulcherrima through both de novo and ex novo conversion in batch and continuous modes.
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- Journal of Chemical Technology & Biotechnology, 2018, v. 93, n. 8, p. 2118, doi. 10.1002/jctb.5597
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Attraction of the Green Lacewing Chrysoperla comanche (Neuroptera: Chrysopidae) to Yeast.
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- Journal of Chemical Ecology, 2019, v. 45, n. 4, p. 388, doi. 10.1007/s10886-019-01060-w
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Genome Sequence, Assembly and Characterization of Two Metschnikowia fructicola Strains Used as Biocontrol Agents of Postharvest Diseases.
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- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.00593
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Spatial Scale, Genetic Structure, and Speciation of Hawaiian Endemic Yeasts <sup>1</sup>.
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- Pacific Science, 2016, v. 70, n. 4, p. 389, doi. 10.2984/70.4.1
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Monitoring the impact of an aspartic protease (MpAPr1) on grape proteins and wine properties.
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- Applied Microbiology & Biotechnology, 2018, v. 102, n. 12, p. 5173, doi. 10.1007/s00253-018-8980-y
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Combined effect of the Saccharomyces cerevisiae lag phase and the non- Saccharomyces consortium to enhance wine fruitiness and complexity.
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- Applied Microbiology & Biotechnology, 2017, v. 101, n. 20, p. 7603, doi. 10.1007/s00253-017-8492-1
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The impact of oxygen on the final alcohol content of wine fermented by a mixed starter culture.
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- Applied Microbiology & Biotechnology, 2015, v. 99, n. 9, p. 3993, doi. 10.1007/s00253-014-6321-3
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ANTIMICROBIAL ACTIVITY OF PULCHERRIMIN PIGMENT PRODUCED BY METSCHNIKOWIA PULCHERRIMA AGAINST VARIOUS YEAST SPECIES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 5, n. 3, p. 282, doi. 10.15414/jmbfs.2015/16.5.3.282-285
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Contrasting effects of yeasts and bacteria on floral nectar traits.
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- Annals of Botany, 2018, v. 121, n. 7, p. 1343, doi. 10.1093/aob/mcy032
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Assessment of volatile and non-volatile compounds in durian wines fermented with four commercial non- Saccharomyces yeasts.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1511, doi. 10.1002/jsfa.7253
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Intraspecific trait variation and colonization sequence alter community assembly and disease epidemics.
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- Oikos, 2016, v. 125, n. 2, p. 229, doi. 10.1111/oik.02373
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Costs of resistance and infection by a generalist pathogen.
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- Ecology & Evolution (20457758), 2016, v. 6, n. 6, p. 1737, doi. 10.1002/ece3.1889
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The antagonistic Metschnikowia andauensis produces extracellular enzymes and pulcherrimin, whose production can be promoted by the culture factors.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-89982-y
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Biocontrol Activity of the Local Strain of Metschnikowia pulcherrima on Different Postharvest Pathogens.
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- Biotechnology Research International, 2014, p. 1, doi. 10.1155/2014/397167
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Four new species of Metschnikowia and the transfer of seven Candida species to Metschnikowia and Clavispora as new combinations.
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- Antonie van Leeuwenhoek, 2018, v. 111, n. 11, p. 2017, doi. 10.1007/s10482-018-1095-8
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Metschnikowia mating genomics.
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- Antonie van Leeuwenhoek, 2018, v. 111, n. 10, p. 1935, doi. 10.1007/s10482-018-1084-y
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Analysis of the microbial diversity in faecal material of the endangered blue whale, Balaenoptera musculus.
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- Antonie van Leeuwenhoek, 2016, v. 109, n. 7, p. 1063, doi. 10.1007/s10482-016-0698-1
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Usage of different aerobic non- Saccharomyces yeasts and experimental conditions as a tool for reducing the potential ethanol content in wines.
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- European Food Research & Technology, 2016, v. 242, n. 12, p. 2051, doi. 10.1007/s00217-016-2703-3
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Oenological consequences of sequential inoculation with non- Saccharomyces yeasts ( Torulaspora delbrueckii or Metschnikowia pulcherrima) and Saccharomyces cerevisiae in base wine for sparkling wine production.
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- European Food Research & Technology, 2015, v. 240, n. 5, p. 999, doi. 10.1007/s00217-014-2404-8
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Yeasts Harbored by Vespine Wasps in the Pacific Northwest.
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- Environmental Entomology, 2017, v. 46, n. 2, p. 217, doi. 10.1093/ee/nvw173
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Optimization of carbon and nitrogen medium components for biomass production using non- Saccharomyces wine yeasts.
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- Letters in Applied Microbiology, 2014, v. 58, n. 5, p. 478, doi. 10.1111/lam.12217
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