Works about MESCAL

Results: 85

The effect of hexose ratios on metabolite production in Saccharomyces cerevisiae strains obtained from the spontaneous fermentation of mezcal.

Published in:

Antonie van Leeuwenhoek, 2013, v. 103, n. 4, p. 833, doi. 10.1007/s10482-012-9865-1

By:

Oliva Hernández, Amanda;
Taillandier, Patricia;
Reséndez Pérez, Diana;
Narváez Zapata, José;
Larralde Corona, Claudia

Publication type:

Article

Yeast communities associated with artisanal mezcal fermentations from Agave salmiana.

Published in:

Antonie van Leeuwenhoek, 2011, v. 100, n. 4, p. 497, doi. 10.1007/s10482-011-9605-y

By:

Verdugo Valdez, A.;
Segura Garcia, L.;
Kirchmayr, M.;
Ramírez Rodríguez, P.;
González Esquinca, A.;
Coria, R.;
Gschaedler Mathis, A.

Publication type:

Article

Artisanal Products and Land-Use Land-Cover Change in Indigenous Communities: The Case of Mezcal Production in Oaxaca, Mexico.

Published in:

Land (2012), 2022, v. 11, n. 3, p. 387, doi. 10.3390/land11030387

By:

Lira, María G.;
Davidson-Hunt, Iain J.;
Robson, James P.

Publication type:

Article

Biohydrogen, Volatile Fatty Acids, and Biomethane from Mezcal Vinasses—A Dark Fermentation Process Evaluation.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 217, doi. 10.3390/fermentation10040217

By:

Díaz-Barajas, Sergio A.;
Moreno-Andrade, Iván;
Estrada-Arriaga, Edson B.;
García-Sánchez, Liliana;
Garzón-Zúñiga, Marco A.

Publication type:

Article

Diversity of Culturable Yeasts Associated with the Technification Level in the Process of Mezcal Production in the State of Durango.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 147, doi. 10.3390/fermentation10030147

By:

Martínez-Estrada, Sandra Consuelo;
Narváez-Zapata, José Alberto;
Rodríguez-Herrera, Raúl;
Grijalva-Ávila, Julio;
Gurrola-Reyes, José Natividad;
Larralde-Corona, Claudia Patricia;
Chairez-Hernández, Isaías

Publication type:

Article

Genomic and Morphological Differentiation of Spirit Producing Agave angustifolia Traditional Landraces Cultivated in Jalisco, Mexico.

Published in:

Plants (2223-7747), 2022, v. 11, n. 17, p. 2274, doi. 10.3390/plants11172274

By:

Cabrera-Toledo, Dánae;
Mendoza-Galindo, Eddy;
Larranaga, Nerea;
Herrera-Estrella, Alfredo;
Vásquez-Cruz, Marilyn;
Hernández-Hernández, Tania

Publication type:

Article

Distilling agro‐extractivism: Agave and tequila production in Mexico.

Published in:

Journal of Agrarian Change, 2021, v. 21, n. 2, p. 219, doi. 10.1111/joac.12402

By:

Tetreault, Darcy;
McCulligh, Cindy;
Lucio, Carlos

Publication type:

Article

VARIACIÓN DE LA CONCENTRACIÓN DE AZÚCARES Y SAPONINAS DURANTE LA COCCIÓN DEL MAGUEY MEZCALERO POTOSINO.

Published in:

E-Gnosis, 2010, v. 8, n. 7, p. 1

By:

Zamora P., Cynthia;
Juárez F., Bertha I.;
Aguirre R., Juan R.;
Ortiz P., Deogracias;
Godínez H., Cesar I.;
Álvarez F., Gregorio

Publication type:

Article

Differences in the genomic diversity, structure, and inbreeding patterns in wild and managed populations of Agave potatorum Zucc. used in the production of Tobalá mezcal in Southern Mexico.

Published in:

PLoS ONE, 2023, v. 18, n. 11, p. 1, doi. 10.1371/journal.pone.0294534

By:

Ruiz Mondragón, Karen Y.;
Klimova, Anastasia;
Aguirre-Planter, Erika;
Valiente-Banuet, Alfonso;
Lira, Rafael;
Sanchez-de la Vega, Guillermo;
Eguiarte, Luis E.

Publication type:

Article

Evaluating the environmental performance of mezcal production in Michoacán, México: A life cycle assessment approach.

Published in:

International Journal of Life Cycle Assessment, 2023, v. 28, n. 12, p. 1658, doi. 10.1007/s11367-023-02237-y

By:

Ruiz-Camou, César;
Núñez, José;
Musule, Ricardo

Publication type:

Article

ARTISANAL MEZCAL IN PUEBLA: LOCAL STAKEHOLDERS AND KNOWLEDGE.

Published in:

Agricultura Sociedad y Desarrollo, 2024, v. 21, n. 3, p. 330, doi. 10.22231/asyd.v21i3.1605

By:

García-Benítez, Erika;
Luis Jaramillo-Villanueva, José;
Vargas-López, Samuel;
Bustamante-González, Ángel

Publication type:

Article

ALCANCES Y LIMITACIONES DE LA DENOMINACIÓN DE ORIGEN DEL MEZCAL EN MÉXICO.

Published in:

Agricultura Sociedad y Desarrollo, 2024, v. 21, n. 1, p. 1, doi. 10.22231/asyd.v21i1.1583

By:

Salinas-García, Esteban;
Alcaraz-Vera, Jorge Víctor;
Durán-Tovar, Edith Sarai;
Chávez-Rivera, Ruben

Publication type:

Article

ANÁLISIS DE LA PRODUCCIÓN DE MEZCAL EN SAN DIEGO LA MESA TOCHIMILTZINGO, PUEBLA (RESERVA SIERRA DEL TENTZO), MÉXICO.

Published in:

Agricultura Sociedad y Desarrollo, 2023, v. 20, n. 1, p. 1, doi. 10.22231/asyd.v20i1.1525

By:

Barrera-Cobos, Sofía;
Rosa Maimone-Celorio, María;
Salomé-Castañeda, Edith;
González-Canchola, Aline;
Herrera-Pérez, Lusmila

Publication type:

Article

Application of SPR Method as an Approach to Gas Phase Sensing of Volatile Compound Profile in Mezcal Spirits Conferred by Agave Species.

Published in:

Chemosensors, 2023, v. 11, n. 1, p. 70, doi. 10.3390/chemosensors11010070

By:

Sánchez-Álvarez, Araceli;
Luna-Moreno, Donato;
Silva-Hernández, Oscar;
Rodríguez-Delgado, Melissa Marlene

Publication type:

Article

Bubbles determine the amount of alcohol in Mezcal.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-67286-x

By:

Rage, G.;
Atasi, O.;
Wilhelmus, M. M.;
Hernández-Sánchez, J. F.;
Haut, B.;
Scheid, B.;
Legendre, D.;
Zenit, R.

Publication type:

Article

LA PRODUCCIÓN DE MEZCAL EN EL MUNICIPIO DE DURANGO, MÉXICO.

Published in:

Ra Ximhai, 2014, v. 10, n. 6, p. 65, doi. 10.35197/rx.10.03.e2.2014.06.sb

By:

Barraza-Soto, Sixto;
Domínguez-Calleros, Pedro Antonio;
Montiel-Antuna, Eusebio;
Návar-Chaidez, J. Jesús;
Díaz-Vásquez, Manuel Antonio

Publication type:

Article

Microbial and chemical changes during the production of sotol: a Mexican alcoholic beverage.

Published in:

Food Biotechnology, 2021, v. 35, n. 1, p. 67, doi. 10.1080/08905436.2020.1869981

By:

Casas-Acevedo, Aarón;
Veana, Fabiola;
Montet, Didier;
Aguilar, Cristóbal N.;
Rutiaga-Quiñones, Olga Miriam;
Rodríguez-Herrera, Raúl

Publication type:

Article

Mezcal: A Review of Chemistry, Processing, and Potential Health Benefits.

Published in:

Foods, 2025, v. 14, n. 8, p. 1408, doi. 10.3390/foods14081408

By:

Ávila-Reyes, Sandra Victoria;
Jiménez-Aparicio, Antonio Ruperto;
Melgar-Lalanne, Guiomar;
Fajardo-Espinoza, Fernanda Sarahí;
Hernández-Sánchez, Humberto

Publication type:

Article

Chemistry of Mezcal: Volatile Profile of Artisanal Mezcal Made from Wild Agaves of Oaxaca.

Published in:

Foods, 2025, v. 14, n. 7, p. 1222, doi. 10.3390/foods14071222

By:

Sánchez-Fernández, Rosa Elvira;
Pérez-López, Artemio;
Morales-Solis, Anabel;
Manilla-Tellez, Yesenia;
Reyes-Carmona, Erika Daniela;
Avila-Uribe, Graciela

Publication type:

Article

Mezcal Characterization Through Sensory and Volatile Analyses.

Published in:

Foods, 2025, v. 14, n. 3, p. 402, doi. 10.3390/foods14030402

By:

Lazo, Oxana;
García-Ortíz, Ana Lidia;
Pardo, Joaliné;
Guerrero, Luis

Publication type:

Article

Enhancing Mezcal Production Efficiency by Adding an Inoculant of Native Saccharomyces cerevisiae to a Standardized Fermentation Must.

Published in:

Foods, 2025, v. 14, n. 3, p. 341, doi. 10.3390/foods14030341

By:

Holguín-Loya, Armando H.;
Salazar-Herrera, Adriana E.;
Soto-Cruz, Nicolas O.;
Kirchmayr, Manuel R.;
Lopes, Christian A.;
Rojas-Contreras, Juan A.;
Páez-Lerma, Jesús B.

Publication type:

Article

Flavor Wheel Development from a Machine Learning Perspective.

Published in:

Foods, 2024, v. 13, n. 24, p. 4142, doi. 10.3390/foods13244142

By:

Rodríguez-Mendoza, Anggie V.;
Arbeláez-Parra, Santiago;
Amaya-Gómez, Rafael;
Ratkovich, Nicolas

Publication type:

Article

Conceptualizing a Product with the Food-Related Lifestyle Instrument.

Published in:

Foods, 2022, v. 11, n. 22, p. 3549, doi. 10.3390/foods11223549

By:

Lazo, Oxana;
Guerrero, Luis;
García-Barrón, Sergio Erick

Publication type:

Article

What Turns a Product into a Traditional One?

Published in:

Foods, 2021, v. 10, n. 6, p. 1284, doi. 10.3390/foods10061284

By:

García-Barrón, Sergio Erick;
Guerrero, Luis;
Vázquez-Elorza, Ariel;
Lazo, Oxana

Publication type:

Article

Commons, global markets and small-scale family enterprises: the case of mezcal production in Oaxaca, Mexico.

Published in:

Agriculture & Human Values, 2022, v. 39, n. 3, p. 937, doi. 10.1007/s10460-021-10293-z

By:

Lira, María G.;
Robson, James P.;
Klooster, Daniel J.

Publication type:

Article

Sarah Bowen: Divided spirits: tequila, mezcal, and the politics of production.

Published in:

2017

By:

Constance, Douglas

Publication type:

Book Review

Sarah Bowen: Divided spirits: tequila, mezcal, and the politics of production.

Published in:

2017

By:

Bardenhagen, Christopher

Publication type:

Book Review

Genomic analysis unveils reduced genetic variability but increased proportion of heterozygotic genotypes of the intensively managed mezcal agave, Agave angustifolia.

Published in:

American Journal of Botany, 2023, v. 110, n. 8, p. 1, doi. 10.1002/ajb2.16216

By:

Klimova, Anastasia;
Ruiz Mondragón, Karen Y.;
Aguirre‐Planter, Erika;
Valiente, Alfonso;
Lira, Rafael;
Eguiarte, Luis E.

Publication type:

Article

Flocculation and Expression of FLO Genes of a Saccharomyces cerevisiae Mezcal Strain with High Stress Tolerance.

Published in:

Food Technology & Biotechnology, 2019, v. 57, n. 4, p. 544, doi. 10.17113/ftb.57.04.19.6063

By:

Vergara-Álvarez, Israel;
Quiroz-Figueroa, Francisco;
Concepción Tamayo-Ordóñez, María;
Alejandra Oliva-Hernández, Amanda;
Patricia Larralde-Corona, Claudia;
Alberto Narváez-Zapata, José

Publication type:

Article

Membership Milestones.

Published in:

TIP: The Industrial-Organizational Psychologist, 2021, v. 59, n. 1, p. 1

By:

Tegge, Jayne

Publication type:

Article

Preparation of porous microcrystalline cellulose from mezcal industry agave bagasse by low reagent loading sequential chemical treatment.

Published in:

Cellulose, 2023, v. 30, n. 4, p. 2067, doi. 10.1007/s10570-022-05022-6

By:

Gómora-Hernández, Julio César;
Tecante, Alberto;
del Carmen Carreño-de-León, María;
Flores-Álamo, Nicolás;
Ventura-Cruz, Sagnite

Publication type:

Article

Influence of the Biotechnological Process of Mezcal Fermentation on Yeast Diversity in Four palenques of Oaxaca, Mexico.

Published in:

Beverages, 2023, v. 9, n. 4, p. 99, doi. 10.3390/beverages9040099

By:

Espinoza-Martinez, Victor Adrian;
Alvarez-Gutierrez, Peggy Elizabeth;
Palma-Cruz, Felipe de Jesus;
Enriquez-Valencia, Raul;
Ramirez-Lopez, Marcos Pedro;
Lopez-Sanchez, Claudia;
Vazquez-Lopez, Hector Gilberto

Publication type:

Article

Volatile Compound Profiles in Mezcal Spirits as Influenced by Agave Species and Production Processes.

Published in:

Beverages, 2018, v. 4, n. 1, p. 1, doi. 10.3390/beverages4010009

By:

Vera-Guzmán, Araceli M.;
Guzmán-Gerónimo, Rosa I.;
López, Mercedes G.;
Chávez-Servia, José L.

Publication type:

Article

Identification of yeast and bacteria involved in the mezcal fermentation of Agave salmiana.

Published in:

Letters in Applied Microbiology, 2008, v. 46, n. 6, p. 626, doi. 10.1111/j.1472-765X.2008.02359.x

By:

Escalante-Minakata, P.;
Blaschek, H. P.;
De La Rosa, A. P. Barba;
Santos, L.;
De León-Rodríguez, A.

Publication type:

Article

The uses of AFLP for detecting DNA polymorphism, genotype identification and genetic diversity between yeasts isolated from Mexican agave-distilled beverages and from grape musts.

Published in:

Letters in Applied Microbiology, 2005, v. 41, n. 2, p. 147, doi. 10.1111/j.1472-765X.2005.01738.x

By:

Berrios, E. P. Flores;
González, J. F. Alba;
Gaviño, J. P. Arrizon;
Romano, P.;
Capece, A.;
Mathis, A. Gschaedler

Publication type:

Article

Microbial Communities in Agave Fermentations Vary by Local Biogeographic Regions.

Published in:

Environmental Microbiology Reports, 2025, v. 17, n. 1, p. 1, doi. 10.1111/1758-2229.70057

By:

Jara‐Servin, Angélica;
Alcaraz, Luis D.;
Juarez‐Serrano, Sabino I.;
Espinosa‐Jaime, Aarón;
Barajas, Ivan;
Morales, Lucia;
DeLuna, Alexander;
Hernández‐López, Antonio;
Mancera, Eugenio

Publication type:

Article

James's Encounter with Mescal, Mescaline, and Peyote.

Published in:

William James Studies, 2023, v. 18, n. 2, p. 85

By:

Wertz, Spencer K.

Publication type:

Article

Respiratory capacity of the Kluyveromyces marxianus yeast isolated from the mezcal process during oxidative stress.

Published in:

World Journal of Microbiology & Biotechnology, 2013, v. 29, n. 7, p. 1279, doi. 10.1007/s11274-013-1291-7

By:

Arellano-Plaza, Melchor;
Gschaedler-Mathis, Anne;
Noriega-Cisneros, Ruth;
Clemente-Guerrero, Mónica;
Manzo-Ávalos, Salvador;
González-Hernández, Juan;
Saavedra-Molina, Alfredo

Publication type:

Article

WOMEN OF MAGUEY AND MEZCAL: THE OTHER EVERYDAY SYMBOLIC WORLD OF THE PALENQUE.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2024, v. 18, n. 10, p. 1, doi. 10.24857/rgsa.v18n10-219

By:

Sánchez Osorio, Ever;
Romero Romero, Yair;
Bautista Santos, Horacio;
Sánchez Galván, Fabiola;
Fernández Echeverría, Eduardo

Publication type:

Article

Manufacture of Mescal in Sonora, Mexico

Published in:

Economic Botany, 1980, v. 34, n. 4, p. 391, doi. 10.1007/BF02858316

By:

Bahre, Conrad J.;
Bradbury, David E.

Publication type:

Article

Study by Spatial Distance Index Analysis of the Agave Weevil Scyphophorus acupunctatus Ghynlled in the State of Mexico.

Published in:

Southwestern Entomologist, 2024, v. 49, n. 4, p. 1528, doi. 10.3958/059.049.0411

By:

Acosta-Guadarrama, Agustin David;
Ramírez-Dávila, José Francisco;
González-Andújar, José Luis;
Lara-Vazquez, Fidel;
Figueroa-Figueroa, Dulce Karen

Publication type:

Article

Insects with Phenolics and Antioxidant Activities to Supplement Mezcal: Tenebrio molitor L. and Schistocerca piceifrons Walker.

Published in:

Southwestern Entomologist, 2021, v. 46, n. 3, p. 625, doi. 10.3958/059.046.0304

By:

Ivonne Torres-Acosta, Reyna;
del Rocio Moreno-Ramírez, Yolanda;
Daniel García-García, Luis;
Alexander Espinoza-Sánchez, Edward;
Cruz Juárez-Aragón, María;
Torres de Los Santos, Rodolfo;
Ariel Torres-Castillo, Jorge

Publication type:

Article

Relationship between Scyphophorus acupunctatus Gyllenhal Damage and Nutrient and Sugar Content of Agave angustifolia Haw.

Published in:

Southwestern Entomologist, 2013, v. 38, n. 3, p. 477, doi. 10.3958/059.038.0310

By:

Aquino-Bolaños, Teodulfo;
Ortiz-Hernández, Yolanda D.;
Martínez-Gutiérrez, Gabino A.

Publication type:

Article

Determining the Best Pheromone-Baited Traps for Capturing Scyphophorus acupunctatus (Coleoptera: Dryophthoridae) in Mezcal Agave.

Published in:

Florida Entomologist (Florida Entomological Society), 2016, v. 99, n. 4, p. 790, doi. 10.1653/024.099.0437

By:

Figueroa-Castro, Pedro;
López-Martínez, Víctor;
Hernández-Ruiz, Artemio;
Silva-García, Francisca;
Campos-Figueroa, Manuel

Publication type:

Article

Mezcal as a Novel Source of Mixed Yeasts Inocula for Wine Fermentation.

Published in:

Processes, 2020, v. 8, n. 10, p. 1296, doi. 10.3390/pr8101296

By:

De la Torre-González, Francisco Javier;
Narváez-Zapata, José Alberto;
Taillandier, Patricia;
Larralde-Corona, Claudia Patricia

Publication type:

Article

Fermentable sugars production by enzymatic processing of agave leaf juice.

Published in:

Canadian Journal of Chemical Engineering, 2018, v. 96, n. 3, p. 639, doi. 10.1002/cjce.22959

By:

González‐Llanes, Marcos D.;
Hernández‐Calderón, Oscar M.;
Rios‐Iribe, Erika Y.;
Alarid‐García, Cristian;
Castro Montoya, Agustín J.;
Escamilla‐Silva, Eleazar M.

Publication type:

Article

GENETIC STUDIES ON MORPHOLOGICAL VARIABILITY AND CARBOHYDRATE CONTENT OF AGAVE DURANGENSIS AS POTENTIAL TOOLS FOR CONSERVATION AND PROPAGATION PROGRAMS.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2019, v. 29, n. 5, p. 1308

By:

Delgado-Alvarado, E. A.;
Ávila-Reyes, J. A.;
Almaraz-Abarca, N.;
González-Valdez, L. S.;
Uribe-Soto, J. N.;
Monreal-García, H. M.;
Hernández-Vargas, V.;
Naranjo-Jiménez, N.;
Torres-Ricario, R.

Publication type:

Article

Mezcal vinasses treatment: A review of assessed processes.

Published in:

Tecnología y Ciencias del Agua, 2024, v. 15, n. 2, p. 164, doi. 10.24850/j-tyca-15-02-04

By:

Díaz-Barajas, Sergio;
Moreno-Andrade, Iván;
Garzón-Zúñiga, Marco A.

Publication type:

Article

VALUE CHAIN AND MARKETING OF RAICILLA IN THE MUNICIPALITY OF MASCOTA, JALISCO.

Published in:

Textual, 2024, n. 83, p. 1, doi. 10.5154/r.textual/2023.82.1

By:

Quetzal Nava-Cárdenas, Jade;
Palacios-Rangel, María Isabel;
Gustavo Ocampo-Ledesma, Jorge;
Aguilar-Ávila, Jorge;
Ortiz-Martínez, Germán

Publication type:

Article

AVATARES DE LA PRODUCCIÓN DE MEZCAL EN LA REGIÓN MIAHUATECA DE LA SIERRA SUR DE OAXACA.

Published in:

Liminar, 2021, v. 19, n. 1, p. 183, doi. 10.29043/liminar.v19i1.794

By:

Huitzilihuitl Camacho-Vera, Joaquín;
Vargas-Canales, Juan Manuel;
Durán-Ferman, Pedro

Publication type:

Article