Works matching DE "MESCAL"

Results: 87

Atributos de valorización y significados de compra en consumidores de mezcal del estado de Puebla.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2025, v. 35, n. 65, p. 1, doi. 10.24836/es.v35i65.1554

By:

Marcos-Toxqui, Jessica G.;
Barrera-Rodríguez, Ariadna I.;
Flores-Girón, Emmanuel;
Espejel-García, Anastacio

Publication type:

Article

Description of Three New Species of the Canthon indigaceus Species Group (Coleoptera: Scarabaeidae: Scarabaeinae) †.

Published in:

Taxonomy, 2025, v. 5, n. 2, p. 26, doi. 10.3390/taxonomy5020026

By:

Moctezuma, Victor;
Sánchez-Huerta, José Luis;
Espinosa de los Monteros, Alejandro;
Nolasco-Soto, Janet;
Halffter, Gonzalo

Publication type:

Article

Preparation of porous microcrystalline cellulose from mezcal industry agave bagasse by low reagent loading sequential chemical treatment.

Published in:

Cellulose, 2023, v. 30, n. 4, p. 2067, doi. 10.1007/s10570-022-05022-6

By:

Gómora-Hernández, Julio César;
Tecante, Alberto;
del Carmen Carreño-de-León, María;
Flores-Álamo, Nicolás;
Ventura-Cruz, Sagnite

Publication type:

Article

Agave salmiana Plant Communities in Central Mexico as Affected by Commercial Use.

Published in:

Environmental Management, 2012, v. 49, n. 1, p. 55, doi. 10.1007/s00267-011-9759-4

By:

Martínez Salvador, Martin;
Mata-González, Ricardo;
Morales Nieto, Carlos;
Valdez-Cepeda, Ricardo

Publication type:

Article

Biohydrogen, Volatile Fatty Acids, and Biomethane from Mezcal Vinasses—A Dark Fermentation Process Evaluation.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 217, doi. 10.3390/fermentation10040217

By:

Díaz-Barajas, Sergio A.;
Moreno-Andrade, Iván;
Estrada-Arriaga, Edson B.;
García-Sánchez, Liliana;
Garzón-Zúñiga, Marco A.

Publication type:

Article

Diversity of Culturable Yeasts Associated with the Technification Level in the Process of Mezcal Production in the State of Durango.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 147, doi. 10.3390/fermentation10030147

By:

Martínez-Estrada, Sandra Consuelo;
Narváez-Zapata, José Alberto;
Rodríguez-Herrera, Raúl;
Grijalva-Ávila, Julio;
Gurrola-Reyes, José Natividad;
Larralde-Corona, Claudia Patricia;
Chairez-Hernández, Isaías

Publication type:

Article

Autopercepción femenina y percepción masculina sobre el empoderamiento y el trabajo de mujeres productoras de mezcal y mezcales de sabores en Santiago Zoochila, Oaxaca, México.

Published in:

Revista de Economía (Universidad Autónoma de Yucatán), 2024, v. 41, n. 102, p. 31, doi. 10.33937/reveco.2024.388

By:

Luna Ríos, Adela;
Pérez Flores, María Eufemia;
Nucamendi, Mauricio Arellano

Publication type:

Article

SITUACIÓN ACTUAL DE Scyphophorus acupunctatus GYLLENHAL (COLEOPTERA: CURCULIONIDAE) EN MÉXICO.

Published in:

Folia Entomolólgica Mexicana (Nueva serie), 2024, v. 10, n. 1, p. 1, doi. 10.53749/fem.2024.10.05

By:

Recéndiz-De la Mora, Milton Brandon;
Niño-Maldonado, Santiago;
del Carmen GómezMoreno, Vannia;
Lumar Reyes-Muñoz, Jesús;
Estefanía Venegas-Solís, Yatziri;
ValenzuelaCeballos, Sara;
Sánchez-Galván, Homero;
Alberto Cano, Luis

Publication type:

Article

Application of SPR Method as an Approach to Gas Phase Sensing of Volatile Compound Profile in Mezcal Spirits Conferred by Agave Species.

Published in:

Chemosensors, 2023, v. 11, n. 1, p. 70, doi. 10.3390/chemosensors11010070

By:

Sánchez-Álvarez, Araceli;
Luna-Moreno, Donato;
Silva-Hernández, Oscar;
Rodríguez-Delgado, Melissa Marlene

Publication type:

Article

WOMEN OF MAGUEY AND MEZCAL: THE OTHER EVERYDAY SYMBOLIC WORLD OF THE PALENQUE.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2024, v. 18, n. 10, p. 1, doi. 10.24857/rgsa.v18n10-219

By:

Sánchez Osorio, Ever;
Romero Romero, Yair;
Bautista Santos, Horacio;
Sánchez Galván, Fabiola;
Fernández Echeverría, Eduardo

Publication type:

Article

Distilling agro‐extractivism: Agave and tequila production in Mexico.

Published in:

Journal of Agrarian Change, 2021, v. 21, n. 2, p. 219, doi. 10.1111/joac.12402

By:

Tetreault, Darcy;
McCulligh, Cindy;
Lucio, Carlos

Publication type:

Article

Mezcal vinasses treatment: A review of assessed processes.

Published in:

Tecnología y Ciencias del Agua, 2024, v. 15, n. 2, p. 164, doi. 10.24850/j-tyca-15-02-04

By:

Díaz-Barajas, Sergio;
Moreno-Andrade, Iván;
Garzón-Zúñiga, Marco A.

Publication type:

Article

Flocculation and Expression of FLO Genes of a Saccharomyces cerevisiae Mezcal Strain with High Stress Tolerance.

Published in:

Food Technology & Biotechnology, 2019, v. 57, n. 4, p. 544, doi. 10.17113/ftb.57.04.19.6063

By:

Vergara-Álvarez, Israel;
Quiroz-Figueroa, Francisco;
Concepción Tamayo-Ordóñez, María;
Alejandra Oliva-Hernández, Amanda;
Patricia Larralde-Corona, Claudia;
Alberto Narváez-Zapata, José

Publication type:

Article

Identification of yeast and bacteria involved in the mezcal fermentation of Agave salmiana.

Published in:

Letters in Applied Microbiology, 2008, v. 46, n. 6, p. 626, doi. 10.1111/j.1472-765X.2008.02359.x

By:

Escalante-Minakata, P.;
Blaschek, H. P.;
De La Rosa, A. P. Barba;
Santos, L.;
De León-Rodríguez, A.

Publication type:

Article

The uses of AFLP for detecting DNA polymorphism, genotype identification and genetic diversity between yeasts isolated from Mexican agave-distilled beverages and from grape musts.

Published in:

Letters in Applied Microbiology, 2005, v. 41, n. 2, p. 147, doi. 10.1111/j.1472-765X.2005.01738.x

By:

Berrios, E. P. Flores;
González, J. F. Alba;
Gaviño, J. P. Arrizon;
Romano, P.;
Capece, A.;
Mathis, A. Gschaedler

Publication type:

Article

Evaluation of Mezcal Distillery Vinasse at Various Concentrations as a Culturing Medium for Stigeoclonium nanum.

Published in:

CET Journal - Chemical Engineering Transactions, 2024, v. 110, p. 469, doi. 10.3303/CET24110079

By:

Ruiz-Reza, Clara L.;
Rodríguez-Rosales, María D.;
Martínez-Casilas, Diana C.;
Hernández-Melchor, Dulce J.;
De La Peña-Arellano, Luis A.;
MartínezRoldán, Alfredo J.

Publication type:

Article

Biogas Production from Mesophilic Anaerobic Digestion to Treat Lignocellulosic Wastes in Mezcal Production.

Published in:

CET Journal - Chemical Engineering Transactions, 2024, v. 110, p. 49, doi. 10.3303/CET24110009

By:

Pope-Cortez, Judith E.;
Martínez-Roldán, Alfredo J.;
Valencia-Vázquez, Roberto;
Valle-Cervantes, Sergio;
Contreras-Hernández, Maria G.;
Rodríguez-Rosales, Maria Dolores J.

Publication type:

Article

Use of Waste Generated in Agro-Industrial Processes in the Mezcal Industry.

Published in:

CET Journal - Chemical Engineering Transactions, 2024, v. 110, p. 13, doi. 10.3303/CET24110003

By:

Carolina Garzón, Edna;
Camila Rodríguez, María;
Alberto Ordaz, Luis;
Andrés Milquez-Sanabria, Harvey;
Leonardo Sotelo, David

Publication type:

Article

six.

Published in:

Brooklyn Rail, 2021, p. N.PAG

By:

Cherkovski, Neeli

Publication type:

Article

Development of sensory lexicon for aromas of espadin mezcal (Agave angustifolia) based on Analytical Hierarchy Process with trained panellists and mezcal masters.

Published in:

International Food Research Journal, 2025, v. 32, n. 1, p. 121, doi. 10.47836/ifrj.32.1.09

By:

Vázquez-Lecona, H. U.;
Ramírez-Rivera, E. J.;
López-Espíndola, M.;
Hernández-Martínez, R.;
Herrera-Corredor, J. A.

Publication type:

Article

Designation of Origin Distillates in Mexico: Value Chains and Territorial Development.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 10, p. 5496, doi. 10.3390/su13105496

By:

Pérez-Akaki, Pablo;
Vega-Vera, Nadia Viridiana;
Enríquez-Caballero, Yuritzi Paola;
Velázquez-Salazar, Marisol;
Belletti, Giovanni;
Marescotti, Andrea;
Casabianca, François

Publication type:

Article

Life Cycle Environmental Impacts and Energy Demand of Craft Mezcal in Mexico.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 19, p. 8242, doi. 10.3390/su12198242

By:

Maciel Martínez, Jazmín;
Baltierra-Trejo, Eduardo;
Taboada-González, Paul;
Aguilar-Virgen, Quetzalli;
Marquez-Benavides, Liliana

Publication type:

Article

Análisis crítico sobre la valorización del mezcal artesanal mexiquense en el contexto de la denominación de origen.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2024, v. 34, n. 64, p. 1, doi. 10.24836/es.v34i64.1506

By:

Florentino-Campos, Ingrid Michelle;
Thomé-Ortiz, Humberto;
González-Domínguez, Irais

Publication type:

Article

Innovación social en la producción de mezcal mexiquense y raicilla jalisciense en el marco de la Denominación de Origen.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2024, v. 34, n. 64, p. 1, doi. 10.836/es.v34i64.1460

By:

Jacqueline Poot-Rodríguez, Karina;
Mercado-Salgado, Patricia

Publication type:

Article

La modernización de la tradición. Algunos apuntes sobre la producción de mezcal.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2021, v. 31, n. 57, p. 1, doi. 10.24836/es.v31i57.1065

By:

García Garza, Domingo

Publication type:

Article

Factores de valoración en consumidores de mezcal en Oaxaca.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2019, v. 29, n. 54, p. 1, doi. 10.24836/es.v29i54.811

By:

Barrera-Rodríguez, Ariadna Isabel;
Cuevas-Reyes, Venancio;
Espejel-García, Anastacio

Publication type:

Article

Caracterizando la producción y organización de los mezcaleros en Matatlán, México "Capital mundial del mezcal".

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2017, v. 27, n. 50, p. 131, doi. 10.24836/es.v27i50.465

By:

Espinosa Meza, David Eduardo;
Rivera González, Gibrán;
Maldonado Ángeles, Blanca Estela

Publication type:

Article

El mezcal en Sonora, México, más que una bebida espirituosa. Etnobotánica de Agave angustifolia Haw.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2012, n. 2, p. 169

By:

Flores, Noemí Bañuelos;
Salido Araiza, Patricia L.

Publication type:

Article

Barricas y lagares: la construcción sociocultural de las denominaciones de origen. Un acercamiento para pensar en los casos del tequila y el mezcal.

Published in:

Desacatos, 2022, n. 69, p. 210

By:

GENET GUZMÁN, MAURICIO

Publication type:

Article

Artisanal Products and Land-Use Land-Cover Change in Indigenous Communities: The Case of Mezcal Production in Oaxaca, Mexico.

Published in:

Land (2012), 2022, v. 11, n. 3, p. 387, doi. 10.3390/land11030387

By:

Lira, María G.;
Davidson-Hunt, Iain J.;
Robson, James P.

Publication type:

Article

Mezcal: A Review of Chemistry, Processing, and Potential Health Benefits.

Published in:

Foods, 2025, v. 14, n. 8, p. 1408, doi. 10.3390/foods14081408

By:

Ávila-Reyes, Sandra Victoria;
Jiménez-Aparicio, Antonio Ruperto;
Melgar-Lalanne, Guiomar;
Fajardo-Espinoza, Fernanda Sarahí;
Hernández-Sánchez, Humberto

Publication type:

Article

Chemistry of Mezcal: Volatile Profile of Artisanal Mezcal Made from Wild Agaves of Oaxaca.

Published in:

Foods, 2025, v. 14, n. 7, p. 1222, doi. 10.3390/foods14071222

By:

Sánchez-Fernández, Rosa Elvira;
Pérez-López, Artemio;
Morales-Solis, Anabel;
Manilla-Tellez, Yesenia;
Reyes-Carmona, Erika Daniela;
Avila-Uribe, Graciela

Publication type:

Article

Mezcal Characterization Through Sensory and Volatile Analyses.

Published in:

Foods, 2025, v. 14, n. 3, p. 402, doi. 10.3390/foods14030402

By:

Lazo, Oxana;
García-Ortíz, Ana Lidia;
Pardo, Joaliné;
Guerrero, Luis

Publication type:

Article

Enhancing Mezcal Production Efficiency by Adding an Inoculant of Native Saccharomyces cerevisiae to a Standardized Fermentation Must.

Published in:

Foods, 2025, v. 14, n. 3, p. 341, doi. 10.3390/foods14030341

By:

Holguín-Loya, Armando H.;
Salazar-Herrera, Adriana E.;
Soto-Cruz, Nicolas O.;
Kirchmayr, Manuel R.;
Lopes, Christian A.;
Rojas-Contreras, Juan A.;
Páez-Lerma, Jesús B.

Publication type:

Article

Flavor Wheel Development from a Machine Learning Perspective.

Published in:

Foods, 2024, v. 13, n. 24, p. 4142, doi. 10.3390/foods13244142

By:

Rodríguez-Mendoza, Anggie V.;
Arbeláez-Parra, Santiago;
Amaya-Gómez, Rafael;
Ratkovich, Nicolas

Publication type:

Article

Conceptualizing a Product with the Food-Related Lifestyle Instrument.

Published in:

Foods, 2022, v. 11, n. 22, p. 3549, doi. 10.3390/foods11223549

By:

Lazo, Oxana;
Guerrero, Luis;
García-Barrón, Sergio Erick

Publication type:

Article

What Turns a Product into a Traditional One?

Published in:

Foods, 2021, v. 10, n. 6, p. 1284, doi. 10.3390/foods10061284

By:

García-Barrón, Sergio Erick;
Guerrero, Luis;
Vázquez-Elorza, Ariel;
Lazo, Oxana

Publication type:

Article

VALUE CHAIN AND MARKETING OF RAICILLA IN THE MUNICIPALITY OF MASCOTA, JALISCO.

Published in:

Textual, 2024, n. 83, p. 1, doi. 10.5154/r.textual/2023.82.1

By:

Quetzal Nava-Cárdenas, Jade;
Palacios-Rangel, María Isabel;
Gustavo Ocampo-Ledesma, Jorge;
Aguilar-Ávila, Jorge;
Ortiz-Martínez, Germán

Publication type:

Article

Genomic analysis unveils reduced genetic variability but increased proportion of heterozygotic genotypes of the intensively managed mezcal agave, Agave angustifolia.

Published in:

American Journal of Botany, 2023, v. 110, n. 8, p. 1, doi. 10.1002/ajb2.16216

By:

Klimova, Anastasia;
Ruiz Mondragón, Karen Y.;
Aguirre‐Planter, Erika;
Valiente, Alfonso;
Lira, Rafael;
Eguiarte, Luis E.

Publication type:

Article

Metodología de cálculo y modelado de las necesidades térmicas en el proceso de producción de una destiladora de mezcal tradicional.

Published in:

Acta Universitaria, 2024, n. 34, p. 1, doi. 10.15174/au.2024.3880

By:

Quintas, Donaji Melchor;
Carvajal-Mariscal, Ignacio;
Quinto Díez, Pedro

Publication type:

Article

Manufacture of Mescal in Sonora, Mexico

Published in:

Economic Botany, 1980, v. 34, n. 4, p. 391, doi. 10.1007/BF02858316

By:

Bahre, Conrad J.;
Bradbury, David E.

Publication type:

Article

Respiratory capacity of the Kluyveromyces marxianus yeast isolated from the mezcal process during oxidative stress.

Published in:

World Journal of Microbiology & Biotechnology, 2013, v. 29, n. 7, p. 1279, doi. 10.1007/s11274-013-1291-7

By:

Arellano-Plaza, Melchor;
Gschaedler-Mathis, Anne;
Noriega-Cisneros, Ruth;
Clemente-Guerrero, Mónica;
Manzo-Ávalos, Salvador;
González-Hernández, Juan;
Saavedra-Molina, Alfredo

Publication type:

Article

Study by Spatial Distance Index Analysis of the Agave Weevil Scyphophorus acupunctatus Ghynlled in the State of Mexico.

Published in:

Southwestern Entomologist, 2024, v. 49, n. 4, p. 1528, doi. 10.3958/059.049.0411

By:

Acosta-Guadarrama, Agustin David;
Ramírez-Dávila, José Francisco;
González-Andújar, José Luis;
Lara-Vazquez, Fidel;
Figueroa-Figueroa, Dulce Karen

Publication type:

Article

Insects with Phenolics and Antioxidant Activities to Supplement Mezcal: Tenebrio molitor L. and Schistocerca piceifrons Walker.

Published in:

Southwestern Entomologist, 2021, v. 46, n. 3, p. 625, doi. 10.3958/059.046.0304

By:

Ivonne Torres-Acosta, Reyna;
del Rocio Moreno-Ramírez, Yolanda;
Daniel García-García, Luis;
Alexander Espinoza-Sánchez, Edward;
Cruz Juárez-Aragón, María;
Torres de Los Santos, Rodolfo;
Ariel Torres-Castillo, Jorge

Publication type:

Article

Relationship between Scyphophorus acupunctatus Gyllenhal Damage and Nutrient and Sugar Content of Agave angustifolia Haw.

Published in:

Southwestern Entomologist, 2013, v. 38, n. 3, p. 477, doi. 10.3958/059.038.0310

By:

Aquino-Bolaños, Teodulfo;
Ortiz-Hernández, Yolanda D.;
Martínez-Gutiérrez, Gabino A.

Publication type:

Article

Culture-Independent Analysis of Lactic Acid Bacteria Diversity Associated with Mezcal Fermentation.

Published in:

Current Microbiology, 2010, v. 61, n. 5, p. 444, doi. 10.1007/s00284-010-9636-z

By:

Narváez-Zapata, J. A.;
Rojas-Herrera, R. A.;
Rodríguez-Luna, I. C.;
Larralde-Corona, C. P.

Publication type:

Article

Influence of the Biotechnological Process of Mezcal Fermentation on Yeast Diversity in Four palenques of Oaxaca, Mexico.

Published in:

Beverages, 2023, v. 9, n. 4, p. 99, doi. 10.3390/beverages9040099

By:

Espinoza-Martinez, Victor Adrian;
Alvarez-Gutierrez, Peggy Elizabeth;
Palma-Cruz, Felipe de Jesus;
Enriquez-Valencia, Raul;
Ramirez-Lopez, Marcos Pedro;
Lopez-Sanchez, Claudia;
Vazquez-Lopez, Hector Gilberto

Publication type:

Article

Volatile Compound Profiles in Mezcal Spirits as Influenced by Agave Species and Production Processes.

Published in:

Beverages, 2018, v. 4, n. 1, p. 1, doi. 10.3390/beverages4010009

By:

Vera-Guzmán, Araceli M.;
Guzmán-Gerónimo, Rosa I.;
López, Mercedes G.;
Chávez-Servia, José L.

Publication type:

Article

GENETIC STUDIES ON MORPHOLOGICAL VARIABILITY AND CARBOHYDRATE CONTENT OF AGAVE DURANGENSIS AS POTENTIAL TOOLS FOR CONSERVATION AND PROPAGATION PROGRAMS.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2019, v. 29, n. 5, p. 1308

By:

Delgado-Alvarado, E. A.;
Ávila-Reyes, J. A.;
Almaraz-Abarca, N.;
González-Valdez, L. S.;
Uribe-Soto, J. N.;
Monreal-García, H. M.;
Hernández-Vargas, V.;
Naranjo-Jiménez, N.;
Torres-Ricario, R.

Publication type:

Article

Microbial Communities in Agave Fermentations Vary by Local Biogeographic Regions.

Published in:

Environmental Microbiology Reports, 2025, v. 17, n. 1, p. 1, doi. 10.1111/1758-2229.70057

By:

Jara‐Servin, Angélica;
Alcaraz, Luis D.;
Juarez‐Serrano, Sabino I.;
Espinosa‐Jaime, Aarón;
Barajas, Ivan;
Morales, Lucia;
DeLuna, Alexander;
Hernández‐López, Antonio;
Mancera, Eugenio

Publication type:

Article