Works matching DE "MERLOT"

Results: 161

From Mayberry to Merlot: Shifting Geographies of Wine in the Yadkin Valley, North Carolina.

Published in:

Geographical Bulletin, 2022, v. 63, n. 1, p. 23

By:

Massey, Aron

Publication type:

Article

Agronomical behaviour of 21 new disease resistant winegrape varieties grown in northeast Italy.

Published in:

Julius-Kühn-Archiv, 2022, n. 470, p. 51

By:

Bavaresco, Luigi;
Vercesi, Alberto;
Belvini, Paolo;
Dalla Costa, Lorenzo;
Fogal, Jacopo;
Marcon, Luana;
Masaro, Loredana;
Pascarella, Giovanni;
Pastro, Mattia;
Pizzolato, Angelo;
Traversari, Giacomo;
Vianello, Matteo;
Zanatta, Bruno;
Borgo, Michele;
Carnio, Daniele;
La Malfa, Giuseppe;
Leoni, Alessandro

Publication type:

Article

Comparison of Total Antioxidant Capacities and Phenolic Constituents of Grapes Cultivated in Turkey for Wine Production.

Published in:

Analytical Letters, 2025, v. 58, n. 9, p. 1464, doi. 10.1080/00032719.2024.2375393

By:

Karaman Ersoy, Şeyda;
Vural, Türkan;
Sözgen Başkan, Kevser;
Tütem, Esma

Publication type:

Article

Polyphenol Content and Antioxidant Activity of Merlot and Shiraz Wine.

Published in:

Analytical Letters, 2015, v. 48, n. 12, p. 1865, doi. 10.1080/00032719.2014.1003429

By:

Girelli, Anna Maria;
Mele, Chiara;
Salvagni, Lucilla;
Tarola, Anna Maria

Publication type:

Article

DETERMINATION OF COLOR AND ANTHOCYANINS IN THREE ROMANIAN RED WINES.

Published in:

Food & Environment Safety, 2019, v. 18, n. 3, p. 150

By:

GHINEA, Cristina;
LEAHU, Ana;
URSACHE, Florin

Publication type:

Article

Use of thermal and visible imagery for estimating crop water status of irrigated grapevine*.

Published in:

Journal of Experimental Botany, 2007, v. 58, n. 4, p. 827, doi. 10.1093/jxb/erl115

By:

Möller, M.;
Alchanatis, V.;
Cohen, Y.;
Meron, M.;
Tsipris, J.;
Naor, A.;
Ostrovsky, V.;
Sprintsin, M.;
Cohen, S.

Publication type:

Article

Multispectral and Thermal Sensors Onboard UAVs for Heterogeneity in Merlot Vineyard Detection: Contribution to Zoning Maps.

Published in:

Remote Sensing, 2023, v. 15, n. 16, p. 4024, doi. 10.3390/rs15164024

By:

Atencia Payares, Luz K.;
Tarquis, Ana M.;
Hermoso Peralo, Roberto;
Cano, Jesús;
Cámara, Joaquín;
Nowack, Juan;
Gómez del Campo, María

Publication type:

Article

DEFOLIATION AND WATER LEAF POTENTIAL EFFECTS ON OENOLOGICAL PROPERTIES OF MERLOT (Vitis vinifera L.) GRAPE MUST.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2023, v. 22, n. 5, p. 99, doi. 10.24326/asphc.2023.5051

By:

Candar, Serkan;
Bahar, Elman;
Korkutal, İlknur;
Aktaş, Fatma Betül

Publication type:

Article

IDENTIFICATION OF PHENOLOGICAL PERIODS AND YIELD, QUALITY AND VEGETATIVE CHARACTERISTICS OF SOME WINE GRAPES GROWN IN THE EASTERN MEDITERRANEAN REGION OF TURKEY.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2020, v. 19, n. 6, p. 47, doi. 10.24326/asphc.2020.6.4

By:

Demirkeser, Ozge Kaya;
Kamiloglu, Onder

Publication type:

Article

Pest's Taste for Fine Wine May Prove Its Undoing.

Published in:

Agricultural Research, 2014, v. 62, n. 9, p. 9

By:

Suszkiw, Jan

Publication type:

Article

THE EFFECT OF DIFFERENT STORAGE CONDITIONS ON ANTHOCYANIN PROFILE OF MERLOT RED WINES.

Published in:

GIDA: The Journal of Food, 2023, v. 48, n. 1, p. 160, doi. 10.15237/gida.GD22111

By:

GEÇER, Esma Nur;
ANLI, Rahmi Ertan

Publication type:

Article

PREFERENCES OF WINE CONSUMERS FROM DOLORES HIDALGO, GUANAJUATO: A CHOICE EXPERIMENT APPROACH.

Published in:

Agrociencia, 2022, v. 56, n. 2, p. 359, doi. 10.47163/agrociencia.v56i2.2774

By:

González-Juárez, Araceli;
Hernández-Ortíz, Juan;
Martínez-Damián, Miguel Ángel;
Melo-Guerrero, Enrique;
Valdivia-Alcalá, Ramón;
Cervantes-Luna, Juan Oswaldo;
Sandoval-Romero, Fermín

Publication type:

Article

Composition Divergence and Synergistic Mechanisms in Microbial Communities During Multi-Varietal Wine Co-Fermentation.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 349, doi. 10.3390/fermentation11060349

By:

Zhang, Yuhan;
Yang, Jiao;
Yan, Yuxi

Publication type:

Article

Application of Cool Fermentation Temperatures to Encourage Non- Saccharomyces Yeasts to Yield Lower Ethanol Concentrations in Wines.

Published in:

Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090421

By:

Edwards, Charles G.;
Aplin, Jesse J.

Publication type:

Article

Impact of Yeast Selection on Volatile Phenol Levels of Wines Produced from Smoked-Exposed Juice.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040240

By:

du Plessis, Heinrich W.;
Hoff, Justin W.;
Mokwena, Lucky;
van der Rijst, Marieta;
Jolly, Neil P.

Publication type:

Article

Chemical and Sensory Profiles of Merlot Wines Produced by Sequential Inoculation of Metschnikowia pulcherrima or Meyerzyma guilliermondii.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030126

By:

Aplin, Jesse J.;
Paup, Victoria D.;
Ross, Carolyn F.;
Edwards, Charles G.

Publication type:

Article

3种酿酒葡萄花色苷及其稳定性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 37, doi. 10.12161/j.issn.1005-6521.2021.10.006

By:

于聪;
李艳

Publication type:

Article

STUDY OF RHEOLOGICAL PROPERTIES OF RED WINES UNDER THE HEATING EFFECT.

Published in:

Journal of Hygienic Engineering & Design, 2020, v. 31, p. 19

By:

Manaj, Hasime;
Dhroso, Anisa;
Troja, Rozana;
Malollari, Ilirjan

Publication type:

Article

EFFECT OF PREFERMENTATIVE COLD MACERATION ON THE AROMA AND PHENOLIC PROFILES OF A MERLOT RED WINE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 1, p. 47

By:

de Santis, D.;
Frangipane, M. T.

Publication type:

Article

DETERMINATION OF THE POLYPHENOLIC CONTENT IN SICILIAN RED WINES OF PROTECTED GEOGRAPHICAL INDICATION.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 4, p. 409

By:

Dugo, G.;
Dugo, P.;
Vilasi, F.;
Magnisi, R.;
Mondello, L.;
La Torre, G. L.

Publication type:

Article

Transcriptome analysis reveals activation of detoxification and defense mechanisms in smoke-exposed Merlot grape (Vitis vinifera) berries.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-72079-7

By:

Hewitt, Seanna;
Aragon, Mackenzie;
Ashmore, P. Layton;
Collins, Thomas S.;
Dhingra, Amit

Publication type:

Article

Tissue-Specific Hormonal Variations in Grapes of Irrigated and Non-irrigated Grapevines (Vitis vinifera cv. "Merlot") Growing Under Mediterranean Field Conditions.

Published in:

Frontiers in Plant Science, 2021, v. 11, p. N.PAG, doi. 10.3389/fpls.2021.621587

By:

Ribalta-Pizarro, Camila;
Muñoz, Paula;
Munné-Bosch, Sergi

Publication type:

Article

The use of data mining to classify Carménère and Merlot wines from Chile.

Published in:

Expert Systems, 2019, v. 36, n. 2, p. N.PAG, doi. 10.1111/exsy.12361

By:

Costa, Nattane Luíza;
Llobodanin, Laura Andrea García;
Castro, Inar Alves;
Barbosa, Rommel

Publication type:

Article

Differentiation of Tannat, Cabernet Sauvignon and Merlot grapes from Uruguay according to their general composition and polyphenolic potential.

Published in:

Comunicata Scientiae, 2012, v. 3, n. 1, p. 41

By:

González-Neves, Gustavo;
Ferrer, Milka;
Gil, Graciela

Publication type:

Article

A "Sideways" Supply Response in California Winegrapes.

Published in:

Journal of Wine Economics, 2022, v. 17, n. 1, p. 42, doi. 10.1017/jwe.2021.26

By:

Consoli, Sarah;
Fraysse, Elizabeth A.;
Slipchenko, Natalya;
Wang, Yi;
Amirebrahimi, Jahon;
Qin, Zhiran;
Yazma, Neil;
Lybbert, Travis J.

Publication type:

Article

Characterisation of Vranec, Cabernet Sauvignon and Merlot wines based on their chromatic and anthocyanin profiles.

Published in:

Journal of the Serbian Chemical Society, 2013, v. 78, n. 9, p. 1309, doi. 10.2298/JSC130101026D

By:

DIMITROVSKA, MAJA;
TOMOVSKA, ELENA;
BOCEVSKA, MIRJANA

Publication type:

Article

Interaction of applied water amounts and leaf removal in the fruiting zone on grapevine water relations and productivity of Merlot.

Published in:

Irrigation Science, 2012, v. 30, n. 5, p. 363, doi. 10.1007/s00271-012-0355-z

By:

Williams, Larry

Publication type:

Article

How abiotic stress induced by artificial wounding changes maturity levels and berry composition of Merlot (Vitis vinifera L.).

Published in:

European Food Research & Technology, 2023, v. 249, n. 10, p. 2611, doi. 10.1007/s00217-023-04318-6

By:

Candar, Serkan

Publication type:

Article

Influence of leaf removal on grape, wine and aroma compounds of Vitis vinifera L. cv. Merlot under Mediterranean climate.

Published in:

European Food Research & Technology, 2022, v. 248, n. 2, p. 403, doi. 10.1007/s00217-021-03885-w

By:

Cincotta, Fabrizio;
Verzera, Antonella;
Prestia, Ottavia;
Tripodi, Gianluca;
Lechhab, Wafaê;
Sparacio, Antonio;
Condurso, Concetta

Publication type:

Article

Finding the most important sensory descriptors to differentiate some Vitis vinifera L. South American wines using support vector machines.

Published in:

European Food Research & Technology, 2019, v. 245, n. 6, p. 1207, doi. 10.1007/s00217-019-03245-9

By:

Costa, Nattane Luíza;
Llobodanin, Laura Andrea García;
Castro, Inar Alves;
Barbosa, Rommel

Publication type:

Article

Aromatic character of Cabernet Sauvignon and Merlot wines produced with grapes dried under controlled conditions.

Published in:

European Food Research & Technology, 2017, v. 243, n. 4, p. 609, doi. 10.1007/s00217-016-2774-1

By:

Panceri, Carolina;
Burin, Vívian;
Caliari, Vinícius;
Amboni, Renata;
Bordignon-Luiz, Marilde

Publication type:

Article

Influence of foliage-sprayed zinc sulfate on grape quality and wine aroma characteristics of Merlot.

Published in:

European Food Research & Technology, 2016, v. 242, n. 4, p. 609, doi. 10.1007/s00217-015-2570-3

By:

Song, Chang-Zheng;
Liu, Mei-Ying;
Meng, Jiang-Fei;
Shi, Peng-Bao;
Zhang, Zhen-Wen;
Xi, Zhu-Mei

Publication type:

Article

Effects of water stress on endogenous hormones and free polyamines in different tissues of grapevines (Vitis vinifera L. cv. 'Merlot').

Published in:

Functional Plant Biology, 2023, v. 50, n. 12, p. 993, doi. 10.1071/FP22225

By:

Zhan, Zhennan;
Wang, Ning;
Chen, Zumin;
Zhang, Yanxia;
Geng, Kangqi;
Li, Dongmei;
Wang, Zhenping

Publication type:

Article

Physiological and Nutritional Responses of Ungrafted Merlot and Cabernet Sauvignon Vines or Grafted to 101-14 Mgt and 1103P Rootstocks Exposed to an Excess of Boron.

Published in:

Horticulturae, 2023, v. 9, n. 4, p. 508, doi. 10.3390/horticulturae9040508

By:

Nikolaou, Kleopatra-Eleni;
Chatzistathis, Theocharis;
Theocharis, Serafeim;
Argiriou, Anagnostis;
Koundouras, Stefanos

Publication type:

Article

Prediction of the colour and polyphenolic composition of the young red wines from the phenolic potential of the grapes.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 9, p. 1843, doi. 10.1111/j.1365-2621.2010.02343.x

By:

González-Neves, Gustavo;
Gil, Graciela;
Ferrer, Milka;
Charamelo, Darwin;
Balado, Juan;
Bochicchio, Rosa;
Gatto, Gabriela;
Tessore, Alicia

Publication type:

Article

CHARACTERISTICS OF NEWLY CREATED GRAPEVINE VARIETIES VOŽD AND VLADUN.

Published in:

Genetika (0534-0012), 2022, v. 54, n. 3, p. 991, doi. 10.2298/GENSR2203991N

By:

NIKOLIĆ, Dragan;
RANKOVIĆ-VASIĆ, Zorica;
PETROVIĆ, Aleksandar;
MATIJAŠEVIĆ, Saša;
LISOV, Nikolina;
PLAVŠIĆ, Ivana

Publication type:

Article

Effects of Salinity and Rootstock on Nutrient Element Concentrations and Physiology in Own-Rooted or Grafted to 1103 P and 101-14 Mgt Rootstocks of Merlot and Cabernet Franc Grapevine Cultivars under Climate Change.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 5, p. 2477, doi. 10.3390/su13052477

By:

Nikolaou, Kleopatra-Eleni;
Chatzistathis, Theocharis;
Theocharis, Serafeim;
Argiriou, Anagnostis;
Koundouras, Stefanos;
Zioziou, Elefteria;
Mirás-Avalos, José Manuel

Publication type:

Article

Effect of Combining Pulsed Electric Fields with Maceration Time on Merlot Grapes in Protecting Caco-2 Cells from Oxidative Stress.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 1, p. 147, doi. 10.1007/s11947-015-1604-y

By:

Leong, Sze;
Burritt, David;
Oey, Indrawati

Publication type:

Article

Volatile Composition of Macedonian and Hungarian Wines Assessed by GC/MS.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1609, doi. 10.1007/s11947-011-0760-y

By:

Ivanova, Violeta;
Stefova, Marina;
Vojnoski, Borimir;
Stafilov, Trajče;
Bíró, Ildiko;
Bufa, Anita;
Felinger, Attila;
Kilár, Ferenc

Publication type:

Article

Make your own wine...

Published in:

Australian Journal of Pharmacy, 2013, v. 94, n. 1118, p. 94

By:

ATKINSON, LEE

Publication type:

Article

Evaluation of Oak Chips Treatment on Volatile Composition and Sensory Characteristics of Merlot Wine.

Published in:

Journal of Food Quality, 2013, v. 36, n. 1, p. 1, doi. 10.1111/jfq.12012

By:

Schumacher, Rafael;
Alañón, M. Elena;
Castro-Vázquez, Lucia;
Pérez-Coello, M. Soledad;
Díaz-Maroto, M. Consuelo

Publication type:

Article

THE EFFECT OF GLASS SHAPE ON THE CONCENTRATION OF POLYPHENOLIC COMPOUNDS AND PERCEPTION OF MERLOT WINE.

Published in:

Journal of Food Quality, 2005, v. 28, n. 4, p. 377, doi. 10.1111/j.1745-4557.2005.00041.x

By:

Russell, K.;
Zivanovic, S.;
Morris, W. C.;
Penfield, M.;
Weiss, J.

Publication type:

Article

Influence of Vineyard Location, Cluster Thinning and Spontaneous Alcoholic Fermentation on Wine Composition.

Published in:

Foods, 2025, v. 14, n. 7, p. 1101, doi. 10.3390/foods14071101

By:

Čuš, Franc;
Krebelj, Anastazija Jež;
Potisek, Mateja

Publication type:

Article

Effects of Prolonged Pomace Contact on Color and Mouthfeel Characteristics in Merlot Wine During the Ageing Process Under Microwave Irradiation.

Published in:

Foods, 2025, v. 14, n. 3, p. 507, doi. 10.3390/foods14030507

By:

Yuan, Jiang-Feng;
Qin, Hui-Min;
Wang, Li-Juan;
Yang, Xiao-Wen;
Li, Yang;
Wan, Ning-Bo;
Zhang, Jie

Publication type:

Article

Phenolic Profile, Antioxidant Activity, Chemical Composition, and Elements of Merlot Wine Stored in Toasted Oak Barrels.

Published in:

Foods, 2024, v. 13, n. 24, p. 4100, doi. 10.3390/foods13244100

By:

Pichler, Anita;
Ivić, Ivana;
Babić, Jurislav;
Mesić, Josip;
Ćorković, Ina;
Marković, Tanja;
Kopjar, Mirela

Publication type:

Article

Exploring Red Wine Aging: Comparative Analysis of Cellar and Sea Underwater Aging on Chemical Composition and Quality.

Published in:

Foods, 2024, v. 13, n. 12, p. 1812, doi. 10.3390/foods13121812

By:

Mercanti, Nicola;
Pieracci, Ylenia;
Macaluso, Monica;
Fedel, Massimo;
Brazzarola, Francesco;
Palla, Fabrizio;
Verdini, Piero Giorgio;
Zinnai, Angela

Publication type:

Article

Effects of Phenolic Evolution on Color Characteristics of Single-Cultivar Vitis vinifera L. Marselan and Merlot Wines during Vinification and Aging.

Published in:

Foods, 2024, v. 13, n. 3, p. 494, doi. 10.3390/foods13030494

By:

Zhang, Hua-Lin;
Xia, Nong-Yu;
Yao, Xue-Chen;
Duan, Chang-Qing;
Pan, Qiu-Hong

Publication type:

Article

Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods.

Published in:

Foods, 2024, v. 13, n. 1, p. 45, doi. 10.3390/foods13010045

By:

Pichler, Anita;
Ivić, Ivana;
Mesić, Josip;
Drenjančević, Mato;
Kujundžić, Toni;
Marković, Tanja;
Kopjar, Mirela

Publication type:

Article

Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds.

Published in:

Foods, 2023, v. 12, n. 6, p. 1194, doi. 10.3390/foods12061194

By:

Muñoz-Bernal, Óscar A.;
Vazquez-Flores, Alma A.;
de la Rosa, Laura A.;
Rodrigo-García, Joaquín;
Martínez-Ruiz, Nina R.;
Alvarez-Parrilla, Emilio

Publication type:

Article

Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study.

Published in:

Foods, 2023, v. 12, n. 5, p. 959, doi. 10.3390/foods12050959

By:

Ferri, Maura;
Lima, Vasco;
Zappi, Alessandro;
Fernando, Ana Luísa;
Melucci, Dora;
Tassoni, Annalisa

Publication type:

Article