Works matching DE "MERLOT"

Results: 160

Utilizing Grape Pomace as a Functional Ingredient: A Case Study in Biscuit Production.

Published in:

Waste Forum, 2025, n. 1, p. 23

By:

IVANIŠOVÁ, Eva;
HARANGOZO, Luboš;
PAULEN, Oleg;
TREBICHALSKÝ, Pavol

Publication type:

Article

Finding the most important sensory descriptors to differentiate some Vitis vinifera L. South American wines using support vector machines.

Published in:

European Food Research & Technology, 2019, v. 245, n. 6, p. 1207, doi. 10.1007/s00217-019-03245-9

By:

Costa, Nattane Luíza;
Llobodanin, Laura Andrea García;
Castro, Inar Alves;
Barbosa, Rommel

Publication type:

Article

Aromatic character of Cabernet Sauvignon and Merlot wines produced with grapes dried under controlled conditions.

Published in:

European Food Research & Technology, 2017, v. 243, n. 4, p. 609, doi. 10.1007/s00217-016-2774-1

By:

Panceri, Carolina;
Burin, Vívian;
Caliari, Vinícius;
Amboni, Renata;
Bordignon-Luiz, Marilde

Publication type:

Article

Influence of foliage-sprayed zinc sulfate on grape quality and wine aroma characteristics of Merlot.

Published in:

European Food Research & Technology, 2016, v. 242, n. 4, p. 609, doi. 10.1007/s00217-015-2570-3

By:

Song, Chang-Zheng;
Liu, Mei-Ying;
Meng, Jiang-Fei;
Shi, Peng-Bao;
Zhang, Zhen-Wen;
Xi, Zhu-Mei

Publication type:

Article

Application of Cool Fermentation Temperatures to Encourage Non- Saccharomyces Yeasts to Yield Lower Ethanol Concentrations in Wines.

Published in:

Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090421

By:

Edwards, Charles G.;
Aplin, Jesse J.

Publication type:

Article

Impact of Yeast Selection on Volatile Phenol Levels of Wines Produced from Smoked-Exposed Juice.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040240

By:

du Plessis, Heinrich W.;
Hoff, Justin W.;
Mokwena, Lucky;
van der Rijst, Marieta;
Jolly, Neil P.

Publication type:

Article

Chemical and Sensory Profiles of Merlot Wines Produced by Sequential Inoculation of Metschnikowia pulcherrima or Meyerzyma guilliermondii.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030126

By:

Aplin, Jesse J.;
Paup, Victoria D.;
Ross, Carolyn F.;
Edwards, Charles G.

Publication type:

Article

Difference Testing of Merlot Produced from Biodynamically and Organically Grown Wine Grapes.

Published in:

Journal of Wine Research, 2009, v. 20, n. 2, p. 85, doi. 10.1080/09571260903169423

By:

Ross, CarolynF.;
Weller, KarenM.;
Blue, RobertB.;
Reganold, JohnP.

Publication type:

Article

Effects of Pressing Pressure on Carbonic Maceration Fermentation Characteristics and Quality of Merlot Must.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 6, p. 177, doi. 10.16429/j.10009-7848.2024.06.016

By:

Cheng Yichao;
Jiang Jiao;
Qin Yi;
Liu Yanlin;
Song Yuyang

Publication type:

Article

Best Procedures for Leaf and Stem Water Potential Measurements in Grapevine: Cultivar and Water Status Matter.

Published in:

Plants (2223-7747), 2023, v. 12, n. 13, p. 2412, doi. 10.3390/plants12132412

By:

Tomasella, Martina;
Calderan, Alberto;
Mihelčič, Alenka;
Petruzzellis, Francesco;
Braidotti, Riccardo;
Natale, Sara;
Lisjak, Klemen;
Sivilotti, Paolo;
Nardini, Andrea

Publication type:

Article

Severe Shoot Trimming and Crop Size as Tools to Modulate Cv. Merlot Berry Composition.

Published in:

Plants (2223-7747), 2022, v. 11, n. 24, p. 3571, doi. 10.3390/plants11243571

By:

Bubola, Marijan;
Persic, Martina;
Rossi, Sara;
Bestulić, Ena;
Zdunić, Goran;
Plavša, Tomislav;
Radeka, Sanja

Publication type:

Article

Calcium and Potassium Accumulation during the Growing Season in Cabernet Sauvignon and Merlot Grape Varieties.

Published in:

Plants (2223-7747), 2022, v. 11, n. 12, p. 1536, doi. 10.3390/plants11121536

By:

Nistor, Eleonora;
Dobrei, Alina Georgeta;
Mattii, Giovan Battista;
Dobrei, Alin

Publication type:

Article

Ecogeographic Conditions Dramatically Affect Trans -Resveratrol and Other Major Phenolics' Levels in Wine at a Semi-Arid Area.

Published in:

Plants (2223-7747), 2022, v. 11, n. 5, p. N.PAG, doi. 10.3390/plants11050629

By:

Lubin, Bat-Chen R.;
Inbar, Nimrod;
Pinkus, Ania;
Stanevsky, Maria;
Cohen, Jonathan;
Rahimi, Oshrit;
Anker, Yaakov;
Shoseyov, Oded;
Drori, Elyashiv

Publication type:

Article

Precipitation before Flowering Determined Effectiveness of Leaf Removal Timing and Irrigation on Wine Composition of Merlot Grapevine.

Published in:

Plants (2223-7747), 2021, v. 10, n. 9, p. 1865, doi. 10.3390/plants10091865

By:

Yu, Runze;
Fidelibus, Matthew W.;
Kennedy, James A.;
Kurtural, Sahap Kaan

Publication type:

Article

STUDIES ON THE INFLUENCE OF CLIMATE CONDITIONS ON THE QUALITY OF MERLOT WINES.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2020, v. 20, n. 1, p. 613

By:

VISAN, Valerica Luminita;
TAMBA-BEREHOIU, Radiana Maria;
POPA, Nicolae Ciprian;
DANAILA-GUIDEA, Silvana Mihaela;
DOBRINOIU, Ricuta;
GROPOSILA-CONSTANTINESCU, Diana

Publication type:

Article

PHYSICO-CHEMICAL CHARACTERIZATION OF MERLOT WINE FROM ȘARBA / ODOBEȘTI.

Published in:

Management of Sustainable Development, 2021, v. 13, n. 2, p. 29, doi. 10.54989/msd-2021-0013

By:

ȘANDRU, Daniela Maria

Publication type:

Article

Carbonyl compounds in different stages of vinification and exposure risk assessment through Merlot wine consumption.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 12, p. 2315, doi. 10.1080/19440049.2018.1539530

By:

Ferreira, Daiani Cecchin;
Manfroi, Vitor;
Welke, Juliane Elisa;
Nicolli, Karine Primieri;
Zini, Claudia Alcaraz;
Souza-Silva, Érica A.

Publication type:

Article

Characterisation of Vranec, Cabernet Sauvignon and Merlot wines based on their chromatic and anthocyanin profiles.

Published in:

Journal of the Serbian Chemical Society, 2013, v. 78, n. 9, p. 1309, doi. 10.2298/JSC130101026D

By:

DIMITROVSKA, MAJA;
TOMOVSKA, ELENA;
BOCEVSKA, MIRJANA

Publication type:

Article

Typical Aroma of Merlot Dry Red Wine from Eastern Foothill of Helan Mountain in Ningxia, China.

Published in:

Molecules, 2023, v. 28, n. 15, p. 5682, doi. 10.3390/molecules28155682

By:

Sun, Lijun;
Zhang, Zhong;
Xia, Hongchuan;
Zhang, Qingchen;
Zhang, Junxiang

Publication type:

Article

Impact of the Acetaldehyde-Mediated Condensation on the Phenolic Composition and Antioxidant Activity of Vitis vinifera L. Cv. Merlot Wine.

Published in:

Molecules, 2022, v. 27, n. 9, p. 2608, doi. 10.3390/molecules27092608

By:

Dai, Lingmin;
Zhong, Ke;
Ma, Yan;
Cui, Xiaoqian;
Sun, Yuhang;
Zhang, Ang;
Han, Guomin

Publication type:

Article

Multi-Year Study of the Chemical and Sensory Effects of Microwave-Assisted Extraction of Musts and Stems in Cabernet Sauvignon, Merlot and Syrah Wines from the Central Coast of California.

Published in:

Molecules, 2022, v. 27, n. 4, p. 1270, doi. 10.3390/molecules27041270

By:

Casassa, L. Federico;
Gannett, Paul A.;
Steele, Nicholas B.;
Huff, Robert

Publication type:

Article

Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle.

Published in:

Molecules, 2020, v. 25, n. 18, p. 4276, doi. 10.3390/molecules25184276

By:

Rossetti, Fabrizio;
Jouin, Alicia;
Jourdes, Michael;
Teissedre, Pierre-Louis;
Foligni, Roberta;
Longo, Edoardo;
Boselli, Emanuele;
Pozo-Bayón, María Ángeles;
Gómez-Plaza, Encarna

Publication type:

Article

Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine.

Published in:

Molecules, 2018, v. 23, n. 8, p. 1971, doi. 10.3390/molecules23081971

By:

Đorđević, Neda O.;
Todorović, Nevena;
Pajović, Snežana B.;
Novaković, Irena T.;
Pezo, Lato L.;
Pejin, Boris;
Maraš, Vesna;
Tešević, Vele V.

Publication type:

Article

Predicting the Composition of Red Wine Blends Using an Array of Multicomponent Peptide-Based Sensors.

Published in:

Molecules, 2015, v. 20, n. 5, p. 9170, doi. 10.3390/molecules20059170

By:

Ghanem, Eman;
Hopfer, Helene;
Navarro, Andrea;
Ritzer, Maxwell S.;
Mahmood, Lina;
Fredell, Morgan;
Cubley, Ashley;
Bolen, Jessica;
Fattah, Rabia;
Teasdale, Katherine;
Linh Lieu;
Tedmund Chua;
Marini, Federico;
Heymann, Hildegarde;
Anslyn, Eric V.

Publication type:

Article

Tannin Composition of Cabernet-Sauvignon and Merlot Grapes from the Bordeaux Area for Different Vintages (2006 to 2009) and Comparison to Tannin Profile of Five 2009 Vintage Mediterranean Grapes Varieties.

Published in:

Molecules, 2011, v. 16, n. 2, p. 1519, doi. 10.3390/molecules16021519

By:

Chira, Kleopatra;
Lorrain, Bénédicte;
Ky, Isabelle;
Teissedre, Pierre-Louis

Publication type:

Article

Phenolic Compound Profiles in Berry Skins from Nine Red Wine Grape Cultivars in Northwest China.

Published in:

Molecules, 2009, v. 14, n. 12, p. 4922, doi. 10.3390/molecules14124922

By:

Zan-Min Jin;
Jian-Jun He;
He-Qiong Bi;
Xiang-Yun Cui;
Chang-Qing Duan

Publication type:

Article

EFFECT OF PREFERMENTATIVE COLD MACERATION ON THE AROMA AND PHENOLIC PROFILES OF A MERLOT RED WINE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 1, p. 47

By:

de Santis, D.;
Frangipane, M. T.

Publication type:

Article

DETERMINATION OF THE POLYPHENOLIC CONTENT IN SICILIAN RED WINES OF PROTECTED GEOGRAPHICAL INDICATION.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 4, p. 409

By:

Dugo, G.;
Dugo, P.;
Vilasi, F.;
Magnisi, R.;
Mondello, L.;
La Torre, G. L.

Publication type:

Article

DETERMINATION OF COLOR AND ANTHOCYANINS IN THREE ROMANIAN RED WINES.

Published in:

Food & Environment Safety, 2019, v. 18, n. 3, p. 150

By:

GHINEA, Cristina;
LEAHU, Ana;
URSACHE, Florin

Publication type:

Article

Volatile composition and aromatic descriptors of red wines from different regions of Bulgaria aged with oak chips.

Published in:

Ukrainian Food Journal, 2024, v. 13, n. 2, p. 262, doi. 10.24263/2304-974X-2024-13-2-5

By:

Dimitrov, Dimitar;
Yoncheva, Tatyana

Publication type:

Article

Response of Merlot Grapevine to Drought Is Associated to Adjustments of Growth and Nonstructural Carbohydrates Allocation in above and Underground Organs.

Published in:

Water (20734441), 2021, v. 13, n. 17, p. 2336, doi. 10.3390/w13172336

By:

Vuerich, Marco;
Braidotti, Riccardo;
Sivilotti, Paolo;
Alberti, Giorgio;
Casolo, Valentino;
Braidot, Enrico;
Boscutti, Francesco;
Calderan, Alberto;
Petrussa, Elisa

Publication type:

Article

Release of drought‐tolerant pinto SB‐DT2 and small red SB‐DT3 common bean germplasm from a shuttle breeding program between Nebraska and Puerto Rico.

Published in:

Journal of Plant Registrations, 2022, v. 16, n. 2, p. 400, doi. 10.1002/plr2.20196

By:

Urrea, Carlos A.;
Smith, James R.;
Porch, Timothy G.

Publication type:

Article

Fruiting behaviour of table and wine grape varieties under North Indian conditions.

Published in:

Journal of Applied Horticulture, 2016, v. 18, n. 2, p. 160, doi. 10.37855/jah.2016.v18i02.28

By:

Brar, Gurlabh S.;
Gill, M. I. S.;
Arora, N. K.;
Dhaliwal, H. S.

Publication type:

Article

3种酿酒葡萄花色苷及其稳定性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 37, doi. 10.12161/j.issn.1005-6521.2021.10.006

By:

于聪;
李艳

Publication type:

Article

Influence of Vineyard Location, Cluster Thinning and Spontaneous Alcoholic Fermentation on Wine Composition.

Published in:

Foods, 2025, v. 14, n. 7, p. 1101, doi. 10.3390/foods14071101

By:

Čuš, Franc;
Krebelj, Anastazija Jež;
Potisek, Mateja

Publication type:

Article

Effects of Prolonged Pomace Contact on Color and Mouthfeel Characteristics in Merlot Wine During the Ageing Process Under Microwave Irradiation.

Published in:

Foods, 2025, v. 14, n. 3, p. 507, doi. 10.3390/foods14030507

By:

Yuan, Jiang-Feng;
Qin, Hui-Min;
Wang, Li-Juan;
Yang, Xiao-Wen;
Li, Yang;
Wan, Ning-Bo;
Zhang, Jie

Publication type:

Article

Phenolic Profile, Antioxidant Activity, Chemical Composition, and Elements of Merlot Wine Stored in Toasted Oak Barrels.

Published in:

Foods, 2024, v. 13, n. 24, p. 4100, doi. 10.3390/foods13244100

By:

Pichler, Anita;
Ivić, Ivana;
Babić, Jurislav;
Mesić, Josip;
Ćorković, Ina;
Marković, Tanja;
Kopjar, Mirela

Publication type:

Article

Exploring Red Wine Aging: Comparative Analysis of Cellar and Sea Underwater Aging on Chemical Composition and Quality.

Published in:

Foods, 2024, v. 13, n. 12, p. 1812, doi. 10.3390/foods13121812

By:

Mercanti, Nicola;
Pieracci, Ylenia;
Macaluso, Monica;
Fedel, Massimo;
Brazzarola, Francesco;
Palla, Fabrizio;
Verdini, Piero Giorgio;
Zinnai, Angela

Publication type:

Article

Effects of Phenolic Evolution on Color Characteristics of Single-Cultivar Vitis vinifera L. Marselan and Merlot Wines during Vinification and Aging.

Published in:

Foods, 2024, v. 13, n. 3, p. 494, doi. 10.3390/foods13030494

By:

Zhang, Hua-Lin;
Xia, Nong-Yu;
Yao, Xue-Chen;
Duan, Chang-Qing;
Pan, Qiu-Hong

Publication type:

Article

Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods.

Published in:

Foods, 2024, v. 13, n. 1, p. 45, doi. 10.3390/foods13010045

By:

Pichler, Anita;
Ivić, Ivana;
Mesić, Josip;
Drenjančević, Mato;
Kujundžić, Toni;
Marković, Tanja;
Kopjar, Mirela

Publication type:

Article

Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds.

Published in:

Foods, 2023, v. 12, n. 6, p. 1194, doi. 10.3390/foods12061194

By:

Muñoz-Bernal, Óscar A.;
Vazquez-Flores, Alma A.;
de la Rosa, Laura A.;
Rodrigo-García, Joaquín;
Martínez-Ruiz, Nina R.;
Alvarez-Parrilla, Emilio

Publication type:

Article

Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study.

Published in:

Foods, 2023, v. 12, n. 5, p. 959, doi. 10.3390/foods12050959

By:

Ferri, Maura;
Lima, Vasco;
Zappi, Alessandro;
Fernando, Ana Luísa;
Melucci, Dora;
Tassoni, Annalisa

Publication type:

Article

Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures.

Published in:

Foods, 2021, v. 10, n. 12, p. 2918, doi. 10.3390/foods10122918

By:

Tchouakeu Betnga, Prudence Fleur;
Longo, Edoardo;
Merkytė, Vakarė;
Dupas de Matos, Amanda;
Rossetti, Fabrizio;
Boselli, Emanuele

Publication type:

Article

Polyphenolic Characterization of Merlot, Tannat and Syrah Skin Extracts at Different Degrees of Maturity and Anti-Inflammatory Potential in RAW 264.7 Cells.

Published in:

Foods, 2021, v. 10, n. 3, p. 541, doi. 10.3390/foods10030541

By:

Benbouguerra, Nawel;
Valls-Fonayet, Josep;
Krisa, Stephanie;
Garcia, François;
Saucier, Cédric;
Richard, Tristan;
Hornedo-Ortega, Ruth;
Alencara, Severino Matias De

Publication type:

Article

Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees.

Published in:

Foods, 2020, v. 9, n. 4, p. 472, doi. 10.3390/foods9040472

By:

Dujmić, Filip;
Kovačević Ganić, Karin;
Ćurić, Duska;
Karlović, Sven;
Bosiljkov, Tomislav;
Ježek, Damir;
Vidrih, Rajko;
Hribar, Janez;
Zlatić, Emil;
Prusina, Tihomir;
Khubber, Sucheta;
Barba, Francisco J.;
Brnčić, Mladen

Publication type:

Article

Evolution of Volatile and Phenolic Compounds during Bottle Storage of Merlot Wines Vinified Using Pulsed Electric Fields-Treated Grapes.

Published in:

Foods, 2020, v. 9, n. 4, p. 443, doi. 10.3390/foods9040443

By:

Arcena, Mylene Ross;
Leong, Sze Ying;
Hochberg, Martin;
Sack, Martin;
Mueller, Georg;
Sigler, Juergen;
Silcock, Patrick;
Kebede, Biniam;
Oey, Indrawati

Publication type:

Article

Exploring Red Wines from the Drama Region: A Chemical, Sensory, and Terroir Insight.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 5, p. 2485, doi. 10.3390/app15052485

By:

Bouloumpasi, Elisavet;
Skendi, Adriana;
Karampatea, Aikaterini;
Tseine, Georgia;
Irakli, Maria;
Mamalis, Spyridon;
Soufleros, Evangelos H.

Publication type:

Article

Antiplatelet Activity of Phenolic Compounds-Fortified Merlot Wine and Pure Phenolic Compounds.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 13, p. 5707, doi. 10.3390/app14135707

By:

Rodriguez, Lyanne;
Muñoz-Bernal, Óscar A.;
Fuentes, Eduardo;
Alvarez-Parrilla, Emilio;
Palomo, Iván

Publication type:

Article

Modification of Cv. Merlot Berry Composition and Wine Sensory Characteristics by Different Leaf Area to Fruit Ratios.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 9, p. 5465, doi. 10.3390/app13095465

By:

Bubola, Marijan;
Rossi, Sara;
Váczy, Kálmán Zoltán;
Hegyi, Ádám István;
Persic, Martina;
Zdunić, Goran;
Bestulić, Ena;
Orbanić, Fumica;
Zsofi, Zsolt;
Radeka, Sanja

Publication type:

Article

Pathogenicity of Fusarium euwallaceae towards apple (Malus domestica) and grapevine (Vitis vinifera).

Published in:

Australasian Plant Disease Notes, 2022, v. 17, n. 1, p. 1, doi. 10.1007/s13314-022-00456-0

By:

de Jager, Mignon;
Roets, Francois

Publication type:

Article