Works matching DE "MENUS"

Results: 348

Procuring Unverifiable Information.

Published in:

Mathematics of Operations Research, 2025, v. 50, n. 2, p. 1433, doi. 10.1287/moor.2022.0085

By:

Sharma, Salil;
Tsakas, Elias;
Voorneveld, Mark

Publication type:

Article

What's on the Menu?

Published in:

2018

By:

BARTLETT, JENNIFER A.

Publication type:

Web Site Review

Menu-Based Conjoint: A closer look at Sawtooth Software's latest addition.

Published in:

2012

By:

Deal, Ken

Publication type:

Product Review

昭和30年代前半の「栄養と料理」に掲載された夕食献立の献立構成と料理の特徴 ―昭和50年代前半との比較―.

Published in:

Journal of Home Economics of Japan, 2023, v. 74, n. 7, p. 394, doi. 10.11428/jhej.74.394

By:

森久瞳;
木村留美;
杉山寿美

Publication type:

Article

The Menu as Culture Capsule.

Published in:

Modern Language Journal (Wiley-Blackwell), 1978, v. 62, n. 3, p. 111, doi. 10.1111/j.1540-4781.1978.tb02378.x

By:

Hydak, Michael G.

Publication type:

Article

PENNY LUNCHEONS.

Published in:: Journal of Education, 1917, v. 85, n. 13, p. 350
Publication type:: Article

Preparation of Dutch food consumption data for risk assessment.

Published in:

EFSA Journal, 2018, v. 16, p. 1, doi. 10.2903/j.efsa.2018.e160810

By:

National Institute for Public Health and the Environment (RIVM), the Netherlands;
Nelis, K.;
van Rossum, C.

Publication type:

Article

Turkey dinosaurs.

Published in:: Education Journal, 2007, n. 101, p. 43
Publication type:: Article

Expanded Menu of Options.

Published in:

Nachrichten aus der Chemie, 2021, v. 69, n. 5, p. 3, doi. 10.1002/nadc.20214110252

By:

Carreira, Erick M.

Publication type:

Article

Food and sustainability: the water footprint assessment of the menus served in a university restaurant.

Published in:

Sustainability in Debate / Sustentabilidade em Debate, 2024, v. 15, n. 2, p. 294, doi. 10.18472/SustDeb.v15n2.2024.53192

By:

Silva Batista, Márcia de Jesus;
Picanço Dias, Gustavo

Publication type:

Article

A Compendium.

Published in:

Brick: A Literary Journal, 2016, n. 97, p. 151

By:

HARRISON, JIM

Publication type:

Article

Carbon footprint of school lunch menus adhering to the Spanish dietary guidelines.

Published in:

Carbon Management, 2020, v. 11, n. 4, p. 427, doi. 10.1080/17583004.2020.1796169

By:

Martinez, Sara;
Delgado, Maria del Mar;
Marin, Ruben Martinez;
Alvarez, Sergio

Publication type:

Article

Evaluation of quality of the children's menu in mall's restaurants.

Published in:

Revista Paulista de Pediatria, 2022, v. 40, p. 1, doi. 10.1590/1984-0462/2022/40/2021027IN

By:

Barboza Duarte, Caroline;
Neumann Spinelli, Monica Glória;
Guerra Matias, Andrea Carvalheiro

Publication type:

Article

Obesity Prevention in the Information Age.

Published in:

2008

By:

Berman, Mark;
Lavizzo-Mourey, Risa

Publication type:

Editorial

A Reform that Laughs Off Reaction.

Published in:: American Journal of Economics & Sociology, 1964, v. 23, n. 3, p. 301, doi. 10.1111/j.1536-7150.1964.tb00960.x
Publication type:: Article

Crowdfunding Project Design: Optimal Product Menu and Funding Target.

Published in:

Production & Operations Management, 2021, v. 30, n. 10, p. 3800, doi. 10.1111/poms.13482

By:

Liu, Qiang;
Liu, Xiaofeng;
Balachander, Subramanian

Publication type:

Article

Structure Processing of Web-Based Menus.

Published in:

International Journal of Human-Computer Interaction, 2010, v. 26, n. 7, p. 675, doi. 10.1080/10447318.2010.487197

By:

Patsula, PeterJ.;
Detenber, BenjaminH.;
Theng, Yin-Leng

Publication type:

Article

Sodium content of menu items in New York City chain restaurants following enforcement of the sodium warning icon rule, 2015–2017.

Published in:

PLoS ONE, 2023, v. 18, n. 5, p. 1, doi. 10.1371/journal.pone.0274648

By:

Sisti, Julia S.;
Prasad, Divya;
Niederman, Sarah;
Mezzacca, Tamar Adjoian;
Anekwe, Amaka V.;
Clapp, Jenifer;
Farley, Shannon M.

Publication type:

Article

Nutrition Intake at Training Camp in the Summer Season in a College American Football Team.

Published in:

Japanese Journal of Clinical Sports Medicine / Nihon Rinsho Supotsu, 2009, v. 17, n. 1, p. 112

By:

Fujiya, H.;
Katoh, H.;
Yatabe, K.;
Terawaki, H.;
Kohno, T.;
Ishikawa, M.

Publication type:

Article

Consumer Generated Restaurant Ratings: A Preliminary Look at OpenTable.com.

Published in:

Journal of New Business Ideas & Trends, 2016, v. 14, n. 1, p. 14

By:

Taylor, D. Christopher;
Aday, James Brian

Publication type:

Article

Not so many fish in the sea.

Published in:: Frontiers in Ecology & the Environment, 2005, v. 3, n. 10, p. 522, doi. 10.2307/3868601
Publication type:: Article

The development and preliminary testing of an invoice-based menu assessment tool for long-day child-care centres.

Published in:

Nutrition & Dietetics, 2002, v. 59, n. 3, p. 195

By:

Pollard, Christina M.;
Lewis, Janette M.;
Barkess, Janine;
Toquero, Ana

Publication type:

Article

"I'd like to order with a server." an experimental study of restaurant menu performance.

Published in:

Asia Pacific Journal of Tourism Research, 2020, v. 25, n. 7, p. 766, doi. 10.1080/10941665.2019.1696381

By:

Leung, Xi Y.;
Josiam, Bharath M.;
Moody, Bailey M.

Publication type:

Article

Optimal Price/Advertising Menus for Two-Sided Media Platforms.

Published in:

Operations Research, 2022, v. 70, n. 3, p. 1629, doi. 10.1287/opre.2021.2230

By:

DeValve, Levi;
Pekeč, Saša

Publication type:

Article

Menu-dependent risk attitudes: Theory and evidence.

Published in:

Journal of Risk & Uncertainty, 2024, v. 68, n. 1, p. 77, doi. 10.1007/s11166-023-09423-1

By:

Chen, Zhuo;
Golman, Russell;
Somerville, Jason

Publication type:

Article

Dis/orientating the Early Childhood Sensorium: A Palate Making Menu for Public Pedagogy.

Published in:

Journal of Childhood Studies, 2022, v. 47, n. 3, p. 74

By:

Berry, Alex;
Pollitt, Jo;
Nelson, Narda;
Hodgins, B. Denise;
Wintoneak, Vanessa

Publication type:

Article

Developing Android Educational Games Application for Enhancing Children's Healthy Food Skill.

Published in:

KnE Social Sciences, 2019, p. 102, doi. 10.18502/kss.v3i12.4077

By:

Kandriasari, Annis;
Riska, Nur;
Yulianti, Yeni

Publication type:

Article

Negative Politeness Strategies in "The Menu" Movie.

Published in:

IDEAS: Journal on English Language Teaching & Learning, Linguistics & Literature, 2023, v. 11, n. 1, p. 492, doi. 10.24256/ideas.v11i1.3825

By:

Marfirah, Laila;
Afriana

Publication type:

Article

Nudged to a Menu Position: The Role of "I'm Loving It"!

Published in:

Journal of Consumer Policy, 2019, v. 42, n. 3, p. 441, doi. 10.1007/s10603-019-09413-4

By:

Reijnen, E.;
Kühne, S. J.;
von Gugelberg, H. M.;
Crameri, A.

Publication type:

Article

The effect of menu presentation on consumers' willingness to purchase.

Published in:

Tourism & Hospitality Research, 2021, v. 21, n. 3, p. 289, doi. 10.1177/1467358420987585

By:

Soh, Jungtae;
Sharma, Amit

Publication type:

Article

Menu development and analysis in UK restaurant chains.

Published in:

Tourism & Hospitality Research, 2001, v. 3, n. 1, p. 61, doi. 10.1177/146735840100300105

By:

Jones, Peter;
Mifli, Mazalan

Publication type:

Article

Appendices.

Published in:: Learning Disability Practice, 2005, v. 8, n. 5, p. 37
Publication type:: Article

menu planning in community-based learning disability inpatient units.

Published in:

Learning Disability Practice, 2005, v. 8, n. 5, p. 33, doi. 10.7748/ldp2005.06.8.5.33.c1629

By:

Lea, Anne

Publication type:

Article

Providing menu and shopping toolkits to improve food access and security during a pandemic.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 257, doi. 10.5304/jafscd.2020.101.029

By:

Kunkel, Kelly;
Gold, Abby;
Johnson, Betsy

Publication type:

Article

Gender- specific differences in perception of menu labelling, witnessed among Hospitality Management students.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2018, v. 13, n. 1/2, p. 4, doi. 10.31895/hcptbn.13.1-2.7

By:

Krešić, Greta;
Pleadin, Jelka;
Liović, Nikolina;
Kučan, Petra;
Vujačić, Vesna;
Šušnić, Saša

Publication type:

Article

BEHAVIORAL ECONOMICS: A NEW HEAVYWEIGHT IN WASHINGTON?

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2010, v. 25, n. 3, p. 38

By:

Cash, Sean B.;
Schroeter, Christiane

Publication type:

Article

Analysis of the nutritional quality of school menus according to different methods.

Published in:

Saúde e Pesquisa, 2021, v. 14, n. 4, p. 867, doi. 10.17765/2176-9206.2021v14n4e8322

By:

Bastos Soares, Daniele da Silva;
Baptista Bittencourt, Laís de Aguiar;
Curi Gomes e Souza, Camille Landeiro;
Sampaio Barbosa, Roseane Moreira;
Ferreira, Daniele Mendonça;
Camacho Dias, Patrícia;
Henriques, Patrícia

Publication type:

Article

Menu Pricing: An Experimental Approach.

Published in:

Journal of Business & Economic Statistics, 1994, v. 12, n. 3, p. 329, doi. 10.2307/1392089

By:

Kiefer, Nicholas M.;
Kelly, Thomas J.;
Burdett, Kenneth

Publication type:

Article

Outsourcing via reverse auction with a built‐in menu of change orders.

Published in:

Bulletin of Economic Research, 2023, v. 75, n. 1, p. 202, doi. 10.1111/boer.12350

By:

Wolfstetter, Elmar G.

Publication type:

Article

A feast for the eyes: celebrating prehistory in the de Mortillet dinners (an iconographic dossier).

Published in:

Antiquity, 2002, v. 76, n. 291, p. 132, doi. 10.1017/S0003598X00089894

By:

Schlanger, Nathan;
Soulier, Philippe

Publication type:

Article

Creating a Food Menu Application for Mendel University in Brno.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2020, v. 68, n. 1, p. 275, doi. 10.11118/actaun202068010275

By:

Tykal, Petr;
Brnovik, Diana;
Landa, Jaromír

Publication type:

Article

Corrigendum to: Expanding the Menu: Are Polyphagy and Gene Family Expansions Linked across Lepidoptera?

Published in:

Genome Biology & Evolution, 2022, v. 14, n. 2, p. 1, doi. 10.1093/gbe/evac029

By:

Breeschoten, Thijmen;
Linden, Corné F H van der;
Ros, Vera I D;
Schranz, M Eric;
Simon, Sabrina

Publication type:

Article

Menu simplification for portfolio selection under short‐sales constraints.

Published in:

European Financial Management, 2023, v. 29, n. 1, p. 3, doi. 10.1111/eufm.12390

By:

AitSahlia, Farid;
Doellman, Thomas;
Sardarli, Sabuhi

Publication type:

Article

INFLUENCE OF POTATO CULTIVAR AND STAGE OF MATURITY ON OIL CONTENT OF FRENCH FRIES (CHIPS) MADE FROM EIGHT KENYAN POTATO CULTIVARS.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2009, v. 9, n. 8, p. 1667, doi. 10.4314/ajfand.v9i8.48405

By:

Abong, G. O.;
Okoth, M. W.;
Karuri, E. G.;
Kabira, J. N.;
Mathooko, F. M.

Publication type:

Article

Looking Beyond Labeling: From Calories to Construction of New Menus and Venues for Healthier Eating.

Published in:

Public Health Ethics, 2015, v. 8, n. 1, p. 103, doi. 10.1093/phe/phv001

By:

Womack, Catherine A.

Publication type:

Article

What's on the Menu for an Equitable Approach to Nutrition Labelling in Restaurants?

Published in:

Public Health Ethics, 2015, v. 8, n. 1, p. 98, doi. 10.1093/phe/phu047

By:

Smith, Maxwell J.

Publication type:

Article

The Ethics of Menu Labelling.

Published in:

Public Health Ethics, 2015, v. 8, n. 1, p. 94, doi. 10.1093/phe/phu044

By:

Carter, Stacy M.

Publication type:

Article

Equity in Public Health Ethics: The Case of Menu Labelling Policy at the Local Level.

Published in:

Public Health Ethics, 2015, v. 8, n. 1, p. 85, doi. 10.1093/phe/phu011

By:

Mah, Catherine L.;
Timmings, Carol

Publication type:

Article

Trust's chocolate ban leaves a bitter taste.

Published in:: 2005
Publication type:: Journal Article

More choice on the menu means less wasted food.

Published in:: 2004
Publication type:: Journal Article