Works matching DE "MENUS"

Results: 352

Facebook Birthday Donations: A Free Way to Benefit AVSA.

Published in:

African Violet Magazine, 2025, v. 78, n. 4, p. 11

By:

Follett, Rich

Publication type:

Article

What Do Food Business Owners and Managers Think About Enhancing the Nutritional Quality of Kids' Menus in Sit‐Down Eating‐Out‐of‐Home Venues?

Published in:

Health Promotion Journal of Australia, 2025, v. 36, n. 3, p. 1, doi. 10.1002/hpja.70058

By:

Cayley, Tanisha;
Hickling, Siobhan;
Francis, Jacinta;
Veurink, Samantha;
Trapp, Gina S. A.

Publication type:

Article

The Drivers of the Nutritional Quality and Carbon Footprint of School Menus in the Paris Area.

Published in:

Journal of Agricultural & Food Industrial Organization, 2023, v. 21, n. 2, p. 147, doi. 10.1515/jafio-2021-0051

By:

Chiaverina, Pierre;
Raynaud, Emmanuel;
Fillâtre, Marie;
Nicklaus, Sophie;
Bellassen, Valentin

Publication type:

Article

Menu positions influence soft drink selection at touchscreen kiosks.

Published in:

Psychology & Marketing, 2019, v. 36, n. 10, p. 964, doi. 10.1002/mar.21248

By:

Schmidtke, Kelly Ann;
Watson, Derrick G.;
Roberts, Pendaran;
Vlaev, Ivo

Publication type:

Article

Short communication: An observational study of consumer use of fast-food restaurant drive-through lanes: implications for menu labelling policy.

Published in:: Public Health Nutrition, 2010, v. 13, n. 11, p. 1826, doi. 10.1017/S136898001000039X
Publication type:: Article

Knowledge, attitudes and potential response to menu labelling in an urban public health clinic population.

Published in:

Public Health Nutrition, 2010, v. 13, n. 4, p. 550, doi. 10.1017/S1368980009991303

By:

Piron, Jennifer;
Smith, Lisa V.;
Simon, Paul;
Cummings, Patricia L.;
Kuo, Tony

Publication type:

Article

Improving food provision in a Guyanese home for the elderly: a participatory approach.

Published in:

Public Health Nutrition, 2007, v. 10, n. 6, p. 552, doi. 10.1017/S1368980007246804

By:

Gillian Hewitt;
Alizon Draper;
Suraiya Ismail;
Sybil Patterson

Publication type:

Article

Revision of "Nutritional Reference Values for Feeding at Evacuation Shelters" and Model Menus: A Qualitative Study.

Published in:

Journal of the American Nutrition Association, 2024, v. 43, n. 2, p. 157, doi. 10.1080/27697061.2023.2241129

By:

Sato, Hiroka;
Sudo, Noriko;
Takeda, Tamaki;
Shimada, Ikuko;
Tsuboyama-Kasaoka, Nobuyo

Publication type:

Article

Dis/orientating the Early Childhood Sensorium: A Palate Making Menu for Public Pedagogy.

Published in:

Journal of Childhood Studies, 2022, v. 47, n. 3, p. 74

By:

Berry, Alex;
Pollitt, Jo;
Nelson, Narda;
Hodgins, B. Denise;
Wintoneak, Vanessa

Publication type:

Article

MENU, FESTIWAL, WYSPA, GRILL - NOWE NEOSEMANTYZMY W POLSZCZYŹNIE.

Published in:

Linguistic Guide / Poradnik Jezykowy, 2022, n. 3, p. 83, doi. 10.33896/PorJ.2022.3.6

By:

Zabawa, Marcin

Publication type:

Article

Can Healthy Food Menus be Introduced in the Restaurants?

Published in:

ATITHYA: A Journal of Hospitality, 2022, v. 8, n. 2, p. 74

By:

Dua, Sumeet;
Sahai, Chhavi;
Mane, Snehal

Publication type:

Article

PENNY LUNCHEONS.

Published in:: Journal of Education, 1917, v. 85, n. 13, p. 350
Publication type:: Article

MENU TROPHIQUE DU GUEPIER D’EUROPE Merops apiaster L. DANS LA ZONE MONTAGNEUSE DE ZIBAN (BISKRA, ALGERIA).

Published in:

Revue des BioRessources, 2023, v. 13, n. 2, p. 165

By:

S., TORKI;
M., BELLABIDI;
H., SAADI;
H., BAKROUNE;
O., GUEZOUL;
F., MARNICHE

Publication type:

Article

„Rozkosz dla zmysłów”, czyli język kart dań.

Published in:

LingVaria, 2021, v. 31, n. 1, p. 225, doi. 10.12797/LV.16.2021.31.17

By:

Przymuszała, Lidia

Publication type:

Article

Processing methods of Oshikundu, a traditional beverage from sub-tribes within Aawambo culture in the Northern Namibia.

Published in:

Journal for Studies in Humanities & Social Sciences, 2013, v. 2, n. 1, p. 117

By:

Embashu, Werner;
Cheikhyoussef, Ahmad;
Kahaka, Gladys;
Lendelvo, Selma

Publication type:

Article

Expanded Menu of Options.

Published in:

Nachrichten aus der Chemie, 2021, v. 69, n. 5, p. 3, doi. 10.1002/nadc.20214110252

By:

Carreira, Erick M.

Publication type:

Article

TECHNOLOGY CORNER: MENU MATH.

Published in:

Ontario Mathematics Gazette, 2020, v. 59, n. 2, p. 12

By:

BOURASSA, MARY

Publication type:

Article

Gaze-Data-Based Probability Inference for Menu Item Position Effect on Information Search.

Published in:

Journal of Advanced Computational Intelligence & Intelligent Informatics, 2024, v. 28, n. 2, p. 303, doi. 10.20965/jaciii.2024.p0303

By:

Matsushita, Yutaka

Publication type:

Article

Dynamically consistent menu preferences.

Published in:

Economic Theory, 2024, v. 78, n. 4, p. 1047, doi. 10.1007/s00199-024-01593-6

By:

Higashi, Youichiro;
Hyogo, Kazuya;
Riella, Gil

Publication type:

Article

Costly self-control and limited willpower.

Published in:

Economic Theory, 2020, v. 70, n. 3, p. 607, doi. 10.1007/s00199-019-01231-6

By:

Liang, Meng-Yu;
Grant, Simon;
Hsieh, Sung-Lin

Publication type:

Article

Effectiveness of Healthy Menu Changes in a Nontrainee Military Dining Facility.

Published in:

2016

By:

Belanger, Bethany A.;
Kwon, Junehee

Publication type:

journal article

Are Digital Menus Really Better than Traditional Menus? The Mediating Role of Consumption Visions and Menu Enjoyment.

Published in:

Journal of Interactive Marketing, 2020, v. 50, p. 65, doi. 10.1016/j.intmar.2020.01.001

By:

Yim, Mark Yi-Cheon;
Yoo, Chan Yun

Publication type:

Article

Nutrition Intake at Training Camp in the Summer Season in a College American Football Team.

Published in:

Japanese Journal of Clinical Sports Medicine / Nihon Rinsho Supotsu, 2009, v. 17, n. 1, p. 112

By:

Fujiya, H.;
Katoh, H.;
Yatabe, K.;
Terawaki, H.;
Kohno, T.;
Ishikawa, M.

Publication type:

Article

Diversity relations over menus.

Published in:

Social Choice & Welfare, 2020, v. 55, n. 2, p. 229, doi. 10.1007/s00355-020-01237-3

By:

Galindo, Jimena;
Ülkü, Levent

Publication type:

Article

F‐words e ingredientes das intervenções precoces para crianças com paralisia cerebral não deambuladoras: uma revisão de escopo.

Published in:

Developmental Medicine & Child Neurology, 2024, v. 66, n. 1, p. e12, doi. 10.1111/dmcn.15717

By:

De Campos, Ana Carolina;
Hidalgo‐Robles, Álvaro;
Longo, Egmar;
Shrader, Claire;
Paleg, Ginny

Publication type:

Article

Making a healthy difference to menus: evaluation of a catering program in New Zealand.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S40

By:

Young, L.;
Bidois, A.;
Mackay, S.

Publication type:

Article

Designing Service Menus for Bipartite Queueing Systems.

Published in:

Operations Research, 2025, v. 73, n. 3, p. 1496, doi. 10.1287/opre.2022.0179

By:

Caldentey, René;
Hillas, Lisa Aoki;
Gupta, Varun

Publication type:

Article

Optimal Price/Advertising Menus for Two-Sided Media Platforms.

Published in:

Operations Research, 2022, v. 70, n. 3, p. 1629, doi. 10.1287/opre.2021.2230

By:

DeValve, Levi;
Pekeč, Saša

Publication type:

Article

A Tasting Menu.

Published in:

Mathematical Intelligencer, 2016, v. 38, n. 2, p. 65, doi. 10.1007/s00283-016-9621-x

By:

Henle, Jim

Publication type:

Article

APPLICATION OF QUASI-INTEGER PROGRAMMING TO THE SOLUTION OF MENU PLANNING PROBLEMS WITH VARIABLE PORTION SIZE.

Published in:

Management Science, 1974, v. 21, n. 4, p. 474, doi. 10.1287/mnsc.21.4.474

By:

Armstrong, Ronald D.;
Sinha, Prabhakant

Publication type:

Article

Determination of Nutrient Density in Dormitory Menus: Samples of State, Private, and Semi-Private Dormitories.

Published in:

Acibadem Saglik Bilimleri Dergisi, 2024, v. 15, n. 3, p. 297, doi. 10.31067/acusaglik.1410300

By:

Bayram, Hatice Merve;
Öztürkcan, Arda

Publication type:

Article

Dilemmas or debacles? A case study of Disney in Hong Kong.

Published in:

Corporate Social Responsibility & Environmental Management, 2006, v. 13, n. 1, p. 47, doi. 10.1002/csr.107

By:

Hills, Jonathan;
Welford, Richard

Publication type:

Article

ANALYSIS OF MENUS IN SELECTED DAYCARE CENTERS IN THE OPOLE PROVINCE: AN OBSERVATIONAL STUDY.

Published in:

Medical Science Pulse, 2023, v. 17, n. 3, p. 28, doi. 10.5604/01.3001.0053.8590

By:

BIŁOS, ŁUKASZ;
MATUSZEK, DOMINIKA;
POLAŃCZYK, EWA;
GRZYWACZ, ŻANETA;
BEREST, ELŻBIETA

Publication type:

Article

MINERAL CONTENT OF MENUS OFFERED BY SOCIAL WELFARE HOME.

Published in:

Medical Science Pulse, 2019, v. 13, n. 2, p. 35, doi. 10.5604/01.3001.0013.2794

By:

ZOŁOTEŃKA-SYNOWIEC, MARZENA;
CAŁYNIUK, BEATA;
MALCZYK, EWA;
MISIARZ, MARTA;
ZGRAJA, ALEKSANDRA

Publication type:

Article

Negative Politeness Strategies in "The Menu" Movie.

Published in:

IDEAS: Journal on English Language Teaching & Learning, Linguistics & Literature, 2023, v. 11, n. 1, p. 492, doi. 10.24256/ideas.v11i1.3825

By:

Marfirah, Laila;
Afriana

Publication type:

Article

Vielfältige Kennzeichen.

Published in:: Pharma + Food, 2022, p. 11
Publication type:: Article

이커머스에서 정보 탐색을 위한 네비게이션 인터페이스 디자인 유형 연구.

Published in:

Journal of Digital Convergence, 2021, v. 19, n. 10, p. 411, doi. 10.14400/JDC.2021.19.10.411

By:

정다영;
김승인

Publication type:

Article

CD-ROM Review.

Published in:

Nutrition Bulletin, 2001, v. 26, n. 2, p. 183, doi. 10.1046/j.1467-3010.2001.00142.x

By:

Chan, Wynnie

Publication type:

Article

BEHAVIORAL ECONOMICS: A NEW HEAVYWEIGHT IN WASHINGTON?

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2010, v. 25, n. 3, p. 38

By:

Cash, Sean B.;
Schroeter, Christiane

Publication type:

Article

Intrinsic and Extrinsic Cue Words of Locally Grown Food Menu Items and Consumers' Choice at Hyper-Local Restaurants: An Eye-Tracking Study.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 17, p. 12733, doi. 10.3390/su151712733

By:

Conoly, Yoonah Kim;
Lee, Yee Ming

Publication type:

Article

FOCUS ON PHILANTHROPY: Katy Casbarian.

Published in:

Historic New Orleans Collection Quarterly, 2018, v. 35, n. 2, p. 17

By:

WELDON, NICK

Publication type:

Article

LIBRARY.

Published in:

Historic New Orleans Collection Quarterly, 2010, v. 27, n. 2, p. 16

By:

Arceneaux, Pamela D.

Publication type:

Article

1180: Canterbury.

Published in:: Lapham's Quarterly, 2011, v. 4, n. 3, p. 108
Publication type:: Article

Menu labeling, calories, and nutrient density: Evidence from chain restaurants.

Published in:

PLoS ONE, 2020, v. 15, n. 5, p. 1, doi. 10.1371/journal.pone.0232656

By:

Ho, Daniel E.;
Mbonu, Oluchi;
McDonough, Anne;
Pottash, Rebecca

Publication type:

Article

Best compromise nutritional menus for childhood obesity.

Published in:

PLoS ONE, 2020, v. 15, n. 1, p. 1, doi. 10.1371/journal.pone.0216516

By:

Bello, Paul;
Gallardo, Pedro;
Pradenas, Lorena;
Ferland, Jacques A.;
Parada, Victor

Publication type:

Article

Correction: Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study.

Published in:

2019

By:

Theis, Dolly R. Z.;
Adams, Jean

Publication type:

Correction Notice

Renegotiation in agency contracts, menus vs. simple contracts.

Published in:

Spanish Economic Review, 2002, v. 4, n. 4, p. 261, doi. 10.1007/s101080200050

By:

Boccard, Nicolas

Publication type:

Article

Off the menu? Should care orders at home only be made in exceptionally rare circumstances?

Published in:

Journal of Social Welfare & Family Law, 2023, v. 45, n. 4, p. 392, doi. 10.1080/09649069.2023.2281842

By:

Masson, Judith

Publication type:

Article

Planting a seed for sustainable hospital menus.

Published in:

European Heart Journal, 2024, v. 45, n. 3, p. 152, doi. 10.1093/eurheartj/ehad544

By:

Zhong, Jeffrey;
Bourges-Sevenier, Brendan;
Francesco, Paneni;
Rajagopalan, Sanjay

Publication type:

Article

Establishing a Recovery Menu to Increase the Resilience of Entrepreneurs.

Published in:

British Journal of Management, 2025, v. 36, n. 1, p. 56, doi. 10.1111/1467-8551.12827

By:

Battisti, Martina;
Gish, J. Jeffrey;
Hatak, Isabella;
Zhou, Haibo

Publication type:

Article