Works about MENU planning

Results: 417

Exploring nudging strategies for plant-based dietary choices in hospital patients: a quasi-experimental study.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12966-025-01793-w

By:

Hünninghaus, Kristin;
Schäfer, Hannah Caroline;
Plonka, Maik;
Vallejo, Rebeca Montejano;
Dobos, Gustav;
Haller, Heidemarie

Publication type:

Article

Evaluation of a national supermarket intervention supporting vulnerable families in healthy meal practices: a natural experiment.

Published in:

BMC Medicine, 2025, v. 23, n. 1, p. 1, doi. 10.1186/s12916-025-04210-y

By:

Vos, Marjolijn;
Proesmans, Viktor L. J.;
Van Kerckhove, Anneleen;
Deforche, Benedicte;
Michels, Nathalie;
Poelman, Maartje P.;
Van Lippevelde, Wendy

Publication type:

Article

Development of Menu Planning Resources for Child Care Centres: A Collaborative Approach.

Published in:

Canadian Children, 2013, v. 38, n. 2, p. 34

By:

Mann, Linda;
Power, Dana;
MacLellan, Vanessa

Publication type:

Article

The Global Diet Quality Score (GDQS)–Meal and GDQS-Menu Metrics: How to Measure Meal and Menu Quality in Institutional Feeding Programs Free.

Published in:

Nutrition Reviews, 2025, v. 83, p. 81, doi. 10.1093/nutrit/nuaf004

By:

Bell, Winnie;
Blakstad, Mia M;
Milani, Peiman;
Deitchler, Megan

Publication type:

Article

Development and Validation of Metrics of Diet, Menu, and Meal Quality for Children 2 to 14 Years of Age: Overview Free.

Published in:

Nutrition Reviews, 2025, v. 83, p. 1, doi. 10.1093/nutrit/nuae125

By:

Deitchler, Megan;
Batis, Carolina;
Bromage, Sabri;
Arsenault, Joanne E

Publication type:

Article

Blenderized formulations in home enteral nutrition: a narrative review about challenges in nutritional security and food safety.

Published in:

Nutrition Reviews, 2022, v. 80, n. 6, p. 1580, doi. 10.1093/nutrit/nuab121

By:

Santos, Daiane Costa dos;
Ataide, Carla Daniela Gomes;
Costa, Nair Mota da;
Junior, Valtemir Paula de Oliveira;
Egea, Mariana Buranelo

Publication type:

Article

Current situation and perspectives of ready-to-eat food/meal suppliers.

Published in:

Nutrition Reviews, 2020, v. 78, p. 27, doi. 10.1093/nutrit/nuaa089

By:

Sakata, Takashi;
Institute, for Working Group 2 of the Healthy Diet Research Committee of International Life Sciences

Publication type:

Article

Priorities for implementing nutritional science into practice to optimize military performance.

Published in:

Nutrition Reviews, 2017, v. 75, p. 89, doi. 10.1093/nutrit/nux019

By:

Elfenbaum, Pamela;
Crawford, Cindy;
Enslein, Viviane;
Berry, Kevin

Publication type:

Article

Simple interventions to improve healthy eating behaviors in the school cafeteria.

Published in:

Nutrition Reviews, 2016, v. 74, n. 3, p. 198, doi. 10.1093/nutrit/nuv109

By:

Kessler, Holly S.

Publication type:

Article

Interventions to reduce dietary salt intake in the out-of-home food sector: a systematic review.

Published in:

Discover Public Health, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12982-025-00641-3

By:

Olarewaju, Victoria Olubunmi;
Say, Yee-How;
Chia, Yook-Chin

Publication type:

Article

Is There a Difference Between Center and Home Care Providers' Training, Perceptions, and Practices Related to Obesity Prevention?

Published in:

2012

By:

Kim, Juhee;
Shim, Jae;
Wiley, Angela;
Kim, Keunsei;
Mcbride, Brent

Publication type:

Report

Healthy eating in early years settings: a review of current national to local guidance for North West England.

Published in:

Public Health Nutrition, 2011, v. 14, n. 6, p. 1008, doi. 10.1017/S1368980010003836

By:

Bristow, Katie;
Capewell, Simon;
Abba, Katharine;
Goodall, Mark;
Lloyd-Williams, Ffion

Publication type:

Article

Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace.

Published in:

Public Health Nutrition, 2011, v. 14, n. 6, p. 975, doi. 10.1017/S1368980010003460

By:

Bandoni, Daniel Henrique;
Sarno, Flávio;
Jaime, Patricia Constante

Publication type:

Article

Improving food provision in a Guyanese home for the elderly: a participatory approach.

Published in:

2007

By:

Hewitt G;
Draper A;
Ismail S;
Patterson S;
Hewitt, Gillian;
Draper, Alizon;
Ismail, Suraiya;
Patterson, Sybil

Publication type:

journal article

MOTIVOS DE DESPERDICIO DE ALIMENTOS DEL PLATO PRINCIPAL DEL MENÚ DE UN COMEDOR ESCOLAR.

Published in:

Actualización en Nutrición, 2024, v. 25, n. 2, p. 66, doi. 10.48061/SAN.2024.25.2.66

By:

Agostina de la Fuente, María;
Fernanda Naef, Elisa

Publication type:

Article

Menu Engineering for Continuing Care Senior Living Facilities with Captive Dining Patrons.

Published in:

INFORMS Journal on Applied Analytics, 2023, v. 53, n. 3, p. 218, doi. 10.1287/inte.2022.1140

By:

Kulturel-Konak, Sadan;
Konak, Abdullah;
Jakielaszek, Lily;
Gavirneni, Nagesh

Publication type:

Article

Ethnic cuisine ratings of consumers: a sample analysis of Konya ethnic Mevlevi kitchen dishes'.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00191-6

By:

Sormaz, Ümit;
Dursun, Kadir;
Onur, Neslihan

Publication type:

Article

Data-driven development and validation of a nutrient-based score to measure nutritional balance of meals in the Philippines.

Published in:

BMC Nutrition, 2024, v. 10, n. 1, p. 1, doi. 10.1186/s40795-024-00954-7

By:

Mainardi, Fabio;
Côté, Richard G.;
Silber, Nele Kristin;
Plestina, Roko;
Ferrer, Eldridge;
Angeles-Agdeppa, Imelda

Publication type:

Article

Application of Multi-Objective Evolutionary Algorithms for Planning Healthy and Balanced School Lunches.

Published in:

Mathematics (2227-7390), 2021, v. 9, n. 1, p. 80, doi. 10.3390/math9010080

By:

Ramos-Pérez, Juan-Manuel;
Miranda, Gara;
Segredo, Eduardo;
León, Coromoto;
Rodríguez-León, Casiano

Publication type:

Article

A Memetic Decomposition-Based Multi-Objective Evolutionary Algorithm Applied to a Constrained Menu Planning Problem.

Published in:

Mathematics (2227-7390), 2020, v. 8, n. 11, p. 1960, doi. 10.3390/math8111960

By:

Marrero, Alejandro;
Segredo, Eduardo;
León, Coromoto;
Segura, Carlos

Publication type:

Article

Food, nutrition and the dining experience in aged care settings: Findings of a nationwide survey.

Published in:

Australasian Journal on Ageing, 2024, v. 43, n. 1, p. 100, doi. 10.1111/ajag.13258

By:

Mellow, Maddison L.;
Luscombe‐Marsh, Natalie;
Taylor, Pennie J.;
Kenny, Peter;
Lushington, Kurt

Publication type:

Article

Audit of the national meal guidelines for home‐delivered and centre‐based meal programs.

Published in:

Australasian Journal on Ageing, 2020, v. 39, n. 3, p. e375, doi. 10.1111/ajag.12806

By:

Kemp, Alice;
Walton, Karen;
Rosario, Vinicius;
Charlton, Karen;
McMahon, Anne

Publication type:

Article

Food Intake, Source, and Planning and Shopping Behavior Differences Among Hispanic, White, Black, and Asian Females.

Published in:

Journal of Racial & Ethnic Health Disparities, 2024, v. 11, n. 3, p. 1791, doi. 10.1007/s40615-023-01651-0

By:

Watts, Sarah O.;
Wang, Chih-Hsuan;
Tsai, Pao-Feng;
Ware, Katilya S.;
Sagong, Hae;
Feeley, Christine

Publication type:

Article

Assessing Foodservice Management: A Study of Social Homes in Palangka Raya, Indonesia.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2024, v. 20, p. 91, doi. 10.47836/mjmhs20.s9.15

By:

Anden, Dhini;
Munifa;
Maulia, Resna;
Al Mamun, Abdullah

Publication type:

Article

Development of Malaysian Students' Healthy Meal Plan for Public University Students in Peninsular Malaysia.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 95

By:

Jamil, Nurulhudha Mohd;
Sulaiman, Norhasmah;
Adznam, Siti Nur'Asyura;
Badari, Shamsul Azahari Zainal

Publication type:

Article

‘Trying to make it all come together’: structuration and employed mothers' experience of family food provisioning in Canada.

Published in:

Health Promotion International, 2012, v. 27, n. 3, p. 405, doi. 10.1093/heapro/dar037

By:

Slater, Joyce;
Sevenhuysen, Gustaaf;
Edginton, Barry;
O'neil, John

Publication type:

Article

Culinary Grief Therapy: Cooking for One Series.

Published in:

Journal of Palliative Medicine, 2017, v. 20, n. 2, p. 181, doi. 10.1089/jpm.2016.0123

By:

Nickrand, Heather L.;
Brock, Cara M.

Publication type:

Article

RICH EATING ON A POOR INCOME - CAN THE POOR WITH DIABETES EAT A HEALTHY DIET.

Published in:

International Journal of Social Health Information Management, 2011, v. 4, n. 8, p. 31

By:

King, Anita H.

Publication type:

Article

Effectiveness of Healthy Menu Changes in a Nontrainee Military Dining Facility.

Published in:

2016

By:

Belanger, Bethany A.;
Kwon, Junehee

Publication type:

journal article

Multi-strategic intervention to enhance implementation of healthy canteen policy: a randomised controlled trial.

Published in:

2017

By:

Wolfenden, Luke;
Nathan, Nicole;
Janssen, Lisa M.;
Wiggers, John;
Reilly, Kathryn;
Delaney, Tessa;
Williams, Christopher M.;
Bell, Colin;
Wyse, Rebecca;
Sutherland, Rachel;
Campbell, Libby;
Lecathelinais, Christophe;
Oldmeadow, Chris;
Freund, Megan;
Sze Lin Yoong;
Yoong, Sze Lin

Publication type:

journal article

NEWS IN BRIEF.

Published in:: Nursing & Residential Care, 2015, v. 17, n. 2, p. 66
Publication type:: Article

Dysphagia: mealtime considerations for residents.

Published in:

Nursing & Residential Care, 2015, v. 17, n. 2, p. 72, doi. 10.12968/nrec.2015.17.2.72

By:

Miles, Anna

Publication type:

Article

Menu of Insurance Contracts for the Unemployed.

Published in:

Review of Economic Studies, 2022, v. 89, n. 1, p. 118, doi. 10.1093/restud/rdab026

By:

Barnichon, Regis;
Zylberberg, Yanos

Publication type:

Article

Meal planning values impacted by the cancer experience in families with school-aged survivors-a qualitative exploration and recommendations for intervention development.

Published in:

2020

By:

Raber, Margaret;
Crawford, Karla;
Baranowski, Tom;
Sharma, Shreela V.;
Schick, Vanessa;
Markham, Christine;
Roth, Michael;
Wakefield, Claire E.;
Chandra, Joya

Publication type:

journal article

مسئوليتهاي سازماني مديران در امرونهي به كاركنان در پرتو قرآن كريم.

Published in:

Journal of Public Administration (JPA), 2023, v. 15, n. 2, p. 208, doi. 10.22059/JIPA.2023.356107.3305

By:

اميرحسين شاددل;
محمدسعيد تسليمي;
محمدعلي لساني فش

Publication type:

Article

Nutrition Requirements and Nutrition Intervention for People Living with HIV/AIDS (Adults).

Published in:

Journal of Health & Allied Sciences NU, 2025, v. 15, n. 1, p. 11, doi. 10.1055/s-0044-1787133

By:

Cheah, Jin Khang

Publication type:

Article

Evaluating Nutrient Composition of Adult Patients' Normal Diet Menus: Experience of Public Hospitals in Türkiye.

Published in:

Journal of Nutrition & Food Security, 2024, v. 9, n. 3, p. 508, doi. 10.18502/jnfs.v9i3.16160

By:

Dener, Beraat;
Karagöz, Mustafa Fevzi;
Başar, Hilal Betül Altintaş;
Çağıran, İbrahim Hakkı;
Bilici, Saniye;
Köksal, Eda

Publication type:

Article

Effect of Climate Change Impact Menu Labels on Fast Food Ordering Choices Among US Adults: A Randomized Clinical Trial.

Published in:

JAMA Network Open, 2022, v. 5, n. 12, p. e2248320, doi. 10.1001/jamanetworkopen.2022.48320

By:

Wolfson, Julia A.;
Musicus, Aviva A.;
Leung, Cindy W.;
Gearhardt, Ashley N.;
Falbe, Jennifer

Publication type:

Article

Changes in Calorie Content of Menu Items at Large Chain Restaurants After Implementation of Calorie Labels.

Published in:

JAMA Network Open, 2021, v. 4, n. 12, p. e2141353, doi. 10.1001/jamanetworkopen.2021.41353

By:

Grummon, Anna H.;
Petimar, Joshua;
Soto, Mark J.;
Bleich, Sara N.;
Simon, Denise;
Cleveland, Lauren P.;
Rao, Anjali;
Block, Jason P.

Publication type:

Article

Association Between Menus' Calorie Labels and Students' Food Choices: A Cross-Sectional Study.

Published in:

Current Research in Nutrition & Food Science, 2022, v. 10, n. 2, p. 777, doi. 10.12944/CRNFSJ.10.2.30

By:

BAWAZEER, NAHLA;
ALWAGAIT, ENAS FAHAD;
ALZANAN, RUBA IBRAHIM;
ALMUSTAFA, DUAA ZAKI;
ALADALAH, GHADAH AHMED;
ALSUBHI, FTON ABDULRAHMAN;
ALMUTAIRI, SHAHAD ABDULLAH;
BENAJIBA, NADA

Publication type:

Article

밀키트(Meal Kit) 제품의 사용자 경험 디자인 연구.

Published in:

Journal of Digital Convergence, 2021, v. 19, n. 1, p. 373, doi. 10.14400/JDC.2021.19.1.373

By:

박서연;
김승인

Publication type:

Article

Loss-of-Set and Strategy Application on the Menu Task: An Exploratory Study.

Published in:

Canadian Journal of Occupational Therapy, 2023, v. 90, n. 4, p. 413, doi. 10.1177/00084174231175018

By:

Giles, Gordon Muir;
Marks, Timothy S.;
Edwards, Dorothy Farrar

Publication type:

Article

A primary care approach to continuous subcutaneous insulin infusion.

Published in:

Clinical Diabetes, 1999, v. 17, n. 3, p. 113

By:

Unger, Jeff

Publication type:

Article

Determination of the inclusion levels of street foods in the menus of food and beverage businesses in Kadıköy İstanbul.

Published in:

Journal of Social Sciences Research / Sosyal Bilimler Arastirmalari Dergisi, 2024, v. 14, n. 1, p. 49, doi. 10.48146/odusobiad.1205437

By:

Kargiglioğlu, Şaban

Publication type:

Article

Nutritional Knowledge, Attitudes, and Needs Among Community Residents of Beijing: A Cross Sectional Study.

Published in:

International Journal of General Medicine, 2024, v. 17, p. 3319, doi. 10.2147/IJGM.S462260

By:

Xue, Ningning;
Du, Yue

Publication type:

Article

Best compromise nutritional menus for childhood obesity.

Published in:

PLoS ONE, 2020, v. 15, n. 1, p. 1, doi. 10.1371/journal.pone.0216516

By:

Bello, Paul;
Gallardo, Pedro;
Pradenas, Lorena;
Ferland, Jacques A.;
Parada, Victor

Publication type:

Article

The Mealtime Challenge: Nutrition and Glycemic Control in the Hospital.

Published in:

Diabetes Spectrum, 2014, v. 27, n. 3, p. 163, doi. 10.2337/diaspect.27.3.163

By:

Ryan, Donna B.;
Swift, Carrie S.

Publication type:

Article

Clinical Management of Food-Insecure Individuals With Diabetes.

Published in:

Diabetes Spectrum, 2012, v. 25, n. 1, p. 14, doi. 10.2337/diaspect.25.1.14

By:

López, Andrea;
Seligman, Hilary K.

Publication type:

Article

Meal-Planning Strategies: Ethnic Populations.

Published in:

Diabetes Spectrum, 2003, v. 16, n. 3, p. 190, doi. 10.2337/diaspect.16.3.190

By:

Brown, Tammy L.

Publication type:

Article

Carbohydrate Counting in Institutions.

Published in:

Diabetes Spectrum, 2000, v. 13, n. 3, p. 162

By:

Paddock, Beverly W.

Publication type:

Article