Works matching DE "MENU planning"

Results: 399

Interventions to reduce dietary salt intake in the out-of-home food sector: a systematic review.

Published in:

Discover Public Health, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12982-025-00641-3

By:

Olarewaju, Victoria Olubunmi;
Say, Yee-How;
Chia, Yook-Chin

Publication type:

Article

Menu Dilemmas: An Integrated Assessment of the Nutritional Quality, Environmental Impact, and Cost of Vegan, Vegetarian, and Meat-Based Versions of Meals.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1569, doi. 10.3390/nu17091569

By:

Takacs, Berill;
Kalea, Anastasia Z.;
Borrion, Aiduan

Publication type:

Article

Improving Personalized Meal Planning with Large Language Models: Identifying and Decomposing Compound Ingredients.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1492, doi. 10.3390/nu17091492

By:

Kopitar, Leon;
Bedrač, Leon;
Strath, Larissa J.;
Bian, Jiang;
Stiglic, Gregor

Publication type:

Article

Correlation of Body Mass Index and Wellness Knowledge, Attitudes, and Behaviors.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2022, v. 45, n. 3, p. 9

By:

Lucente, Marc;
Krabbe, Jeffrey P.

Publication type:

Article

Eating Well.

Published in:

2018

By:

BARTLETT, JENNIFER A.

Publication type:

Web Site Review

Development of Menu Planning Resources for Child Care Centres: A Collaborative Approach.

Published in:

Canadian Children, 2013, v. 38, n. 2, p. 34

By:

Mann, Linda;
Power, Dana;
MacLellan, Vanessa

Publication type:

Article

Menu of Insurance Contracts for the Unemployed.

Published in:

Review of Economic Studies, 2022, v. 89, n. 1, p. 118, doi. 10.1093/restud/rdab026

By:

Barnichon, Regis;
Zylberberg, Yanos

Publication type:

Article

Making home-delivered meal programs relevant for today's aging adult.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2022, v. 30, n. 1, p. 141, doi. 10.1007/s10389-020-01286-z

By:

Rudolph, Catherine S.;
Francis, Sarah L.

Publication type:

Article

Knowledge, Attitudes, and Practices regarding Predictors of Calorie Labeling among Adults in Abha, Saudi Arabia.

Published in:

King Khalid University Journal of Health Sciences, 2024, v. 9, n. 2, p. 142, doi. 10.4103/KKUJHS.KKUJHS_18_24

By:

Alhazmi, Amani

Publication type:

Article

FROM THE BIG APPLE TO BIG BEN: AN INSIGHT INTO MENU LABELING.

Published in:

ILSA Journal of International & Comparative Law, 2011, v. 18, n. 1, p. 1

By:

Lima, Liza M. Escapa

Publication type:

Article

Healthy Personalized Recipe Recommendations for Weekly Meal Planning †.

Published in:

Computers (2073-431X), 2024, v. 13, n. 1, p. 1, doi. 10.3390/computers13010001

By:

Zioutos, Konstantinos;
Kondylakis, Haridimos;
Stefanidis, Kostas

Publication type:

Article

밀키트(Meal Kit) 제품의 사용자 경험 디자인 연구.

Published in:

Journal of Digital Convergence, 2021, v. 19, n. 1, p. 373, doi. 10.14400/JDC.2021.19.1.373

By:

박서연;
김승인

Publication type:

Article

Glycemic Index and Load of Selected Ethiopian Foods: An Experimental Study.

Published in:

Journal of Diabetes Research, 2019, p. 1, doi. 10.1155/2019/8564879

By:

Dereje, Nebiyu;
Bekele, Gadise;
Nigatu, Yemisrach;
Worku, Yoseph;
Holland, Roger P.

Publication type:

Article

A Quasi-Experiment of Self-Weight Combined with Dietary and Physical Activity to Reduce Postpartum Weight Retention.

Published in:

Iranian Journal of Nursing & Midwifery Research, 2025, v. 30, n. 2, p. 221, doi. 10.4103/ijnmr.ijnmr_287_23

By:

Xuto, Piyanut;
Sriarporn, Punpilai;
Cotchapanya, Sayamon;
Sunanta, Tatsawan;
Chaiboonruang, Tareewan

Publication type:

Article

Interventions to Support Older People's Involvement in Activities Related to Meals. A Systematic Review.

Published in:

Journal of Nutrition in Gerontology & Geriatrics, 2020, v. 39, n. 3/4, p. 155, doi. 10.1080/21551197.2020.1834484

By:

Beck, Anne Marie;
Husted, Mette Merlin;
Weekes, C. Elizabeth;
Baldwin, Christine

Publication type:

Article

Food Preferences of Older Adults in Senior Nutrition Programs.

Published in:

Journal of Nutrition in Gerontology & Geriatrics, 2014, v. 33, n. 1, p. 55, doi. 10.1080/21551197.2013.875502

By:

Song, Hee-Jung;
Simon, Judy R.;
Patel, Dhruti U.

Publication type:

Article

Comestible 7-Day Meal Plan: Food as Text.

Published in:

2020

By:

PEDERSON, CLAUDIA COSTA

Publication type:

Book Review

New York City's Sodium Warning Regulation: From Conception to Enforcement.

Published in:

2019

By:

Anekwe, Amaka V.;
Lent, Megan;
Farley, Shannon M.;
Kessler, Kimberly;
Kennelly, Maura O.;
Angell, Sonia Y.

Publication type:

Editorial

Compliance in 2017 With Federal Calorie Labeling in 90 Chain Restaurants and 10 Retail Food Outlets Prior to Required Implementation.

Published in:

American Journal of Public Health, 2018, v. 108, n. 8, p. 1099, doi. 10.2105/AJPH.2018.304513

By:

Cleveland, Lauren P.;
Simon, Denise;
Block, Jason P.

Publication type:

Article

Changes in Awareness and Use of Calorie Information After Mandatory Menu Labeling in Restaurants in King County, Washington.

Published in:

American Journal of Public Health, 2015, v. 105, n. 3, p. 546, doi. 10.2105/AJPH.2014.302262

By:

Chen, Roxana;
Smyser, Michael;
Chan, Nadine;
Ta, Myduc;
Saelens, Brian E.;
Krieger, James

Publication type:

Article

Mitigating the Health Risks of Dining Out: The Need for Standardized Portion Sizes in Restaurants.

Published in:

American Journal of Public Health, 2014, v. 104, n. 4, p. 586, doi. 10.2105/AJPH.2013.301692

By:

Cohen, Deborah A.;
Story, Mary

Publication type:

Article

Determining maximum shipping age requirements for shelf life and food waste management.

Published in:

Production & Operations Management, 2023, v. 32, n. 7, p. 2173, doi. 10.1111/poms.13963

By:

Akkas, Arzum;
Honhon, Dorothee

Publication type:

Article

Restaurant analytics: Emerging practice and research opportunities.

Published in:

Production & Operations Management, 2022, v. 31, n. 10, p. 3687, doi. 10.1111/poms.13809

By:

Roy, Debjit;
Spiliotopoulou, Eirini;
de Vries, Jelle

Publication type:

Article

Nutrient and Cost Optimization in Menu Planning at an Apex Tertiary Care Hospital Using Operational Research Techniques.

Published in:

Medico-Legal Update, 2021, v. 21, n. 1, p. 1155, doi. 10.37506/mlu.v21i1.2474

By:

Tadia, Vijay Kumar;
Mahesh R.;
Satpathy, Sidhartha

Publication type:

Article

Exploring patients' experience of hospital meal-ordering systems.

Published in:

Nursing Standard, 2017, v. 31, n. 50, p. 41, doi. 10.7748/ns.2017.e10435

By:

Ottrey, Ella;
Porter, Judi

Publication type:

Article

‘The challenge is to sustain the quality we have introduced to our menus’.

Published in:: Nursing Standard, 2015, v. 29, n. 30, p. 13
Publication type:: Article

MENU PLANNING SEES NURSES SERVE UP HEALTHY FOOD.

Published in:: Nursing Standard, 2013, v. 27, n. 41, p. 7, doi. 10.7748/ns2013.06.27.41.7.s7
Publication type:: Article

University restaurants menu planning using mathematical modelling.

Published in:

Journal of Food & Nutrition Research, 2021, v. 60, n. 1, p. 38

By:

SZEREMETA SPAK, MARCIA DANIELI;
CARLOS COLMENERO, JOÃO

Publication type:

Article

The efficacy of a multi-strategy choice architecture intervention on improving the nutritional quality of high school students' lunch purchases from online canteens (Click & Crunch High Schools): a cluster randomized controlled trial.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2022, v. 19, n. 1, p. 1, doi. 10.1186/s12966-022-01362-5

By:

Delaney, Tessa;
Yoong, Sze Lin;
Lamont, Hannah;
Lecathelinais, Christophe;
Wolfenden, Luke;
Clinton-McHarg, Tara;
Sutherland, Rachel;
Wyse, Rebecca

Publication type:

Article

Impact of increasing the relative availability of meat-free options on food selection: two natural field experiments and an online randomised trial.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2022, v. 19, n. 1, p. 1, doi. 10.1186/s12966-021-01239-z

By:

Pechey, Rachel;
Bateman, Paul;
Cook, Brian;
Jebb, Susan A.

Publication type:

Article

Food provision in Australian aged care homes does not meet protein needs of residents: A call for reform.

Published in:

Nutrition & Dietetics, 2024, v. 81, n. 4, p. 425, doi. 10.1111/1747-0080.12851

By:

Li, Lam Yan;
Poon, Shirley;
Robbins, Judy;
Iuliano, Sandra

Publication type:

Article

Impact of electronic bedside meal ordering systems on dietary intake, patient satisfaction, plate waste and costs: A systematic literature review.

Published in:

Nutrition & Dietetics, 2020, v. 77, n. 1, p. 103, doi. 10.1111/1747-0080.12600

By:

MacKenzie‐Shalders, Kristen;
Maunder, Kirsty;
So, Daniel;
Norris, Rebecca;
McCray, Sally

Publication type:

Article

Service providers' and health professionals' views and suggestions for the Australian National Meal Guidelines for the Commonwealth Home Support Program.

Published in:

Nutrition & Dietetics, 2019, v. 76, n. 3, p. 290, doi. 10.1111/1747-0080.12485

By:

Clancy, Annabel;
Walton, Karen;
Charlton, Karen;
Mcmahon, Anne‐Therese;
Ringland, Emma;
Williams, Peter;
Tapsell, Linda

Publication type:

Article

Engaging food service providers to change food service practices in aged care facilities.

Published in:

Nutrition & Dietetics, 2018, v. 75, n. 4, p. 381, doi. 10.1111/1747-0080.12442

By:

Matwiejczyk, Louisa;
Roberts, Rachel;
Farrer, Olivia;
O'Dea, Gabrielle;
Bevan, Georgia;
Nairn, Laura;
Miller, Michelle

Publication type:

Article

Macronutrient content and food exchanges for 48 Greek Mediterranean dishes.

Published in:

Nutrition & Dietetics, 2017, v. 74, n. 2, p. 200, doi. 10.1111/1747-0080.12329

By:

Detopoulou, Paraskevi;
Aggeli, Maria;
Andrioti, Elena;
Detopoulou, Maria

Publication type:

Article

Food provision in early childhood education and care services: Exploring how staff determine nutritional adequacy.

Published in:

Nutrition & Dietetics, 2017, v. 74, n. 1, p. 105, doi. 10.1111/1747-0080.12310

By:

Cole, Amanda;
Vidgen, Helen;
Cleland, Phoebe

Publication type:

Article

Who is responsible for selecting children's fast food meals, and what impact does this have on energy content of the selected meals?

Published in:

Nutrition & Dietetics, 2014, v. 71, n. 3, p. 172, doi. 10.1111/1747-0080.12106

By:

Wellard, Lyndal;
Chapman, Kathy;
Wolfenden, Luke;
Dodds, Pennie;
Hughes, Clare;
Wiggers, John

Publication type:

Article

From the Editor.

Published in:

Nutrition & Dietetics, 2014, v. 71, n. 1, p. 1, doi. 10.1111/1747-0080.12110

By:

Tapsell, Linda

Publication type:

Article

MEASURING PLATE WASTE IN HOSPITALS.

Published in:: Nutrition & Dietetics, 2012, v. 69, n. 2, p. 169, doi. 10.1111/j.1747-0080.2012.01608.x
Publication type:: Article

South Australian Long Day Care Centres engaged with a nutrition incentive award scheme show consistency with mealtime practice guidelines.

Published in:

Nutrition & Dietetics, 2012, v. 69, n. 2, p. 130, doi. 10.1111/j.1747-0080.2012.01586.x

By:

GOLLEY, Rebecca K.;
BELL, Lucy;
MATWIEJCZYK, Louisa;
HARTLEY, Jo

Publication type:

Article

Improving food services for elderly, long-stay patients in Australian hospitals: Adding food fortification, assistance with packaging and feeding assistance.

Published in:

Nutrition & Dietetics, 2012, v. 69, n. 2, p. 137, doi. 10.1111/j.1747-0080.2012.01587.x

By:

WALTON, Karen;
WILLIAMS, Peter;
TAPSELL, Linda

Publication type:

Article

Playing with food: Museum Experience in an Israeli Gourmet.

Published in:

HAGAR: Studies in Culture, Polity & Identities, 2012, v. 10, n. 2, p. 171

By:

Amit, Oren

Publication type:

Article

Association Between Menus' Calorie Labels and Students' Food Choices: A Cross-Sectional Study.

Published in:

Current Research in Nutrition & Food Science, 2022, v. 10, n. 2, p. 777, doi. 10.12944/CRNFSJ.10.2.30

By:

BAWAZEER, NAHLA;
ALWAGAIT, ENAS FAHAD;
ALZANAN, RUBA IBRAHIM;
ALMUSTAFA, DUAA ZAKI;
ALADALAH, GHADAH AHMED;
ALSUBHI, FTON ABDULRAHMAN;
ALMUTAIRI, SHAHAD ABDULLAH;
BENAJIBA, NADA

Publication type:

Article

The influence of menu design, menu item descriptions and menu variety on customer satisfaction. A case study of Egypt.

Published in:

Tourism & Hospitality Research, 2019, v. 19, n. 2, p. 213, doi. 10.1177/1467358417708228

By:

Baiomy, Ahmed E.;
Jones, Eleri;
Goode, Mark M. H.

Publication type:

Article

AVALIAÇÃO DO RESTO-INGESTA EM UM RESTAURANTE UNIVERSITÁRIO DO MUNICÍPIO DE FRANCISCO BELTRÃO-PR.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2019, v. 13, n. 81, p. 703

By:

Daros Massarollo, Marina;
de Moura Fagundes, Elaine;
Machado Prieto, Ligia

Publication type:

Article

How Sustainable Are Hospital Menus in the United Kingdom? Identifying Untapped Potential Based on a Novel Scoring System for Plant‐Based Provisions.

Published in:

Journal of Human Nutrition & Dietetics, 2025, v. 38, n. 1, p. 1, doi. 10.1111/jhn.70019

By:

Sadler, Isabelle;
Bauer, Alexander;
Kassam, Shireen

Publication type:

Article

Choice on the menu: Increasing meal choice for people living in residential aged care, a pilot study.

Published in:

Journal of Human Nutrition & Dietetics, 2025, v. 38, n. 1, p. 1, doi. 10.1111/jhn.13401

By:

Wheeler, Mikaela;
Abbey, Karen L.;
Capra, Sandra M.

Publication type:

Article

Accuracy of reported energy in food and beverages supplied to hospital patients.

Published in:

Journal of Human Nutrition & Dietetics, 2025, v. 38, n. 1, p. 1, doi. 10.1111/jhn.13394

By:

Chapman, Claire E.;
Irwin, Christopher;
Hopper, Zane;
Desbrow, Ben

Publication type:

Article

Patient expectations and understanding of hospital food service provision when declaring a food allergy.

Published in:

Journal of Human Nutrition & Dietetics, 2025, v. 38, n. 1, p. 1, doi. 10.1111/jhn.13382

By:

Bromiley, Leisa;
Roberts, Shelley;
Affleck, Kate;
Clarke, Alexandra;
Tomecek, Lauren;
Angus, Rebecca L.

Publication type:

Article

Improved macronutrient composition of meals delivered to people with diabetes in hospital: a pre–post, mixed‐methods observational study.

Published in:

Journal of Human Nutrition & Dietetics, 2025, v. 38, n. 1, p. 1, doi. 10.1111/jhn.13375

By:

Armstrong, Emma;
Barmanray, Rahul D.;
Kriketos, Adamandia;
Agius, Bridget;
Dow, Aimee;
Griffin, Hilda;
Fourlanos, Spiros

Publication type:

Article