Works matching DE "MENU cost analysis"
1
- Review of Economic Studies, 2010, v. 77, n. 3, p. 1192, doi. 10.1111/j.1467-937X.2009.589.x
- NAKAMURA, EMI;
- ZEROM, DAWIT
- Article
2
- Marketing Research, 2008, v. 20, n. 2, p. 4
- Article
3
- Romanian Economic Journal, 2016, v. 19, n. 61, p. 193
- Yamak, Nebiye;
- Kocak, Sinem;
- Kolcu, Fatma
- Article
4
- International Journal of Social Health Information Management, 2011, v. 4, n. 8, p. 31
- Article
5
- Quarterly Journal of Economics, 2008, v. 123, n. 4, p. 1415, doi. 10.1162/qjec.2008.123.4.1415
- Nakamura, Emi;
- Steinsson, Jón
- Article
6
- Economies, 2017, v. 5, n. 3, p. 24, doi. 10.3390/economies5030024
- Kobbi, Imen;
- Gabsi, Foued-Badr
- Article
7
- Empirical Economics, 2010, v. 38, n. 1, p. 171, doi. 10.1007/s00181-009-0261-2
- Larue, Bruno;
- Gervais, Jean-Philippe;
- Rancourt, Yannick
- Article
8
- Public Health Nutrition, 2016, v. 19, n. 12, p. 2185, doi. 10.1017/S1368980015002256
- Article
9
- Journal of Foodservice Business Research, 2007, v. 10, n. 4, p. 25, doi. 10.1300/J369v10n04_03
- Article
10
- Journal of Foodservice Business Research, 2006, v. 9, n. 1, p. 77
- Raab, Carola;
- Hertzman, Jean;
- Mayer, Karl;
- Bell, Donald
- Article
11
- Managerial & Decision Economics, 2007, v. 28, n. 7, p. 649, doi. 10.1002/mde.1383
- Lach, Saul;
- Tsiddon, Daniel
- Article
12
- New Zealand Economic Papers, 2017, v. 51, n. 3, p. 217, doi. 10.1080/00779954.2016.1189957
- Article