Works about MELANOIDINS

Results: 49

Effect of roasting parameters on the physicochemical characteristics of high-molecular-weight Maillard reaction products isolated from cocoa beans of different Theobroma cacao L. groups.

Published in:

European Food Research & Technology, 2019, v. 245, n. 1, p. 111, doi. 10.1007/s00217-018-3144-y

By:

Oracz, Joanna;
Nebesny, Ewa

Publication type:

Article

Roasting of malt and xanthohumol enrichment in beer.

Published in:

European Food Research & Technology, 2013, v. 237, n. 2, p. 137, doi. 10.1007/s00217-013-1970-5

By:

Wunderlich, S.;
Wurzbacher, M.;
Back, W.

Publication type:

Article

Pro-oxidative effects of melanoidin-copper complexes on isolated and cellular DNA.

Published in:

European Food Research & Technology, 2012, v. 234, n. 4, p. 663, doi. 10.1007/s00217-012-1675-1

By:

Cämmerer, Bettina;
Chodakowski, Katharina;
Gienapp, Claudia;
Wohak, Laura;
Hartwig, Andrea;
Kroh, Lothar

Publication type:

Article

The gastro-intestinal tract as the major site of biological action of dietary melanoidins.

Published in:

Amino Acids, 2015, v. 47, n. 6, p. 1077, doi. 10.1007/s00726-015-1951-z

By:

Tagliazucchi, Davide;
Bellesia, Andrea

Publication type:

Article

Physiological relevance of dietary melanoidins.

Published in:

Amino Acids, 2012, v. 42, n. 4, p. 1097, doi. 10.1007/s00726-010-0774-1

By:

Morales, Francisco;
Somoza, Veronika;
Fogliano, Vincenzo

Publication type:

Article

Evaluation of molasses-melanoidin decolourisation by potential bacterial consortium discharged in distillery effluent.

Published in:

3 Biotech, 2018, v. 8, n. 4, p. 1, doi. 10.1007/s13205-018-1205-3

By:

Chandra, Ram;
Kumar, Vineet;
Tripathi, Sonam

Publication type:

Article

Application of magnetic carbon nanocomposites to remove melanoidin from aqueous media: kinetic and isotherm studies.

Published in:

Research on Chemical Intermediates, 2017, v. 43, n. 8, p. 4639, doi. 10.1007/s11164-017-2902-y

By:

Donyagard, Fatemeh;
Zarei, Ali;
Rezaei-Vahidian, Hadi

Publication type:

Article

Melanoidin removal from aqueous systems by a hybrid flotation‐filtration technique.

Published in:

Journal of Chemical Technology & Biotechnology, 2018, v. 93, n. 8, p. 2422, doi. 10.1002/jctb.5591

By:

Christoforakos, Nikolaos P. R.;
Lazaridis, Nikolaos K.

Publication type:

Article

Blue M2: an intermediate melanoidin studied via conceptual DFT.

Published in:

Journal of Molecular Modeling, 2018, v. 24, n. 6, p. 1, doi. 10.1007/s00894-018-3673-0

By:

Frau, Juan;
Glossman-Mitnik, Daniel

Publication type:

Article

Melanoidin Removal and Electricity Generation of Palm Oil Mill Effluent by Oxidoreductase Producing Consortium with Air-Cathode Microbial Fuel Cell.

Published in:

Pollution (2383451X), 2022, v. 8, n. 4, p. 1127, doi. 10.22059/POLL.2022.339520.1378

By:

Chaijak, Pimprapa;
Thipraksa, Junjira;
Michu, Panisa

Publication type:

Article

Straw Wine Melanoidins as Potential Multifunctional Agents: Insight into Antioxidant, Antibacterial, and Angiotensin-I-Converting Enzyme Inhibition Effects.

Published in:

Biomedicines, 2018, v. 6, n. 3, p. 83, doi. 10.3390/biomedicines6030083

By:

Goulas, Vlasios;
Nicolaou, Demetra;
Botsaris, George;
Barbouti, Alexandra

Publication type:

Article

Photosynthetic assimilation of C into amino acids in potato ( Solanum tuberosum) and asparagine in the tubers.

Published in:

Planta: An International Journal of Plant Biology, 2014, v. 239, n. 1, p. 161, doi. 10.1007/s00425-013-1967-0

By:

Muttucumaru, Nira;
Keys, Alfred;
Parry, Martin;
Powers, Stephen;
Halford, Nigel

Publication type:

Article

An Assessment of the Bioactivity of Coffee Silverskin Melanoidins.

Published in:

Foods, 2019, v. 8, n. 2, p. 68, doi. 10.3390/foods8020068

By:

Tores de la Cruz, Silvia;
Iriondo-DeHond, Amaia;
Herrera, Teresa;
Lopez-Tofiño, Yolanda;
Galvez-Robleño, Carlos;
Prodanov, Marin;
Velazquez-Escobar, Francisco;
Abalo, Raquel;
del Castillo, Maria Dolores

Publication type:

Article

حذف ترکیبات رنگی و ناخالصی‌ها از ملاس نهایی چغندر قند با استفاده از کربن فعال پودری جهت تولید قند اینورت مایع

Published in:

Journal of Food Science & Technology (2008-8787), 2017, v. 14, n. 68, p. 171

By:

فرمانی, بیوک آقا;
اسمعیلی, محسن

Publication type:

Article

Treatment of melanoidin wastewater by anaerobic digestion and coagulation.

Published in:

Environmental Technology, 2015, v. 36, n. 19, p. 2410, doi. 10.1080/09593330.2015.1032366

By:

Arimi, Milton M.;
Zhang, Yongjun;
Götz, Gesine;
Geißen, Sven-Uwe

Publication type:

Article

Decolourization of melanoidins by a electrocoagulation process using aluminium electrodes.

Published in:

Environmental Technology, 2012, v. 33, n. 21, p. 2429, doi. 10.1080/09593330.2012.671371

By:

Kobya, M.;
Gengec, E.

Publication type:

Article

Application of the Products from the Maillard Reaction of Polyglutamic Acid and Glucose to Prepare Colored and Bioactive Silk.

Published in:

Polymers (20734360), 2018, v. 10, n. 6, p. 648, doi. 10.3390/polym10060648

By:

Zhang, Wen;
Tang, Ren-Cheng

Publication type:

Article

A Low-Molecular Weight Maillard Pigment from Beer was Identified as Perlolyrine, a Maillard Reaction Product from Tryptophan.

Published in:

Food Science & Technology Research, 2019, v. 25, n. 1, p. 81, doi. 10.3136/fstr.25.81

By:

Chieri NAGAI;
Kyoko NODA;
Akari KIRIHARA;
Yuko TOMITA;
Masatsune MURATA

Publication type:

Article

Towards semi-synthetic microbial communities: enhancing soy sauce fermentation properties in B. subtilis co-cultures.

Published in:

Microbial Cell Factories, 2019, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12934-019-1149-2

By:

Det-udom, Rachatida;
Gilbert, Charlie;
Liu, Long;
Prakitchaiwattana, Cheunjit;
Ellis, Tom;
Ledesma-Amaro, Rodrigo

Publication type:

Article

A comprehensive look at the effect of processing on peanut (Arachis spp.) texture.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3962, doi. 10.1002/jsfa.8920

By:

Fogliano, Vincenzo;
Capuano, Edoardo;
Lykomitros, Dimitrios;
Den Boer, Lara;
Hamoen, Remco

Publication type:

Article

Decolorization of a recalcitrant organic compound (Melanoidin) by a novel thermotolerant yeast, Candida tropicalis RG-9.

Published in:

BMC Biotechnology, 2012, v. 12, n. 1, p. 30, doi. 10.1186/1472-6750-12-30

By:

Tiwari, Soni;
Gaur, Rajeeva;
Singh, Ranjan

Publication type:

Article

Food-grade sugar can promote differentiation in melon ( Cucumis melo L.) tissue culture.

Published in:

In Vitro Cellular & Developmental Biology Plant, 2012, v. 48, n. 6, p. 600, doi. 10.1007/s11627-012-9453-0

By:

Çürük, Sebahattin;
Çetiner, Selim;
Yalçın-Mendi, Yeşim;
Carmeli-Weissberg, Mira;
Graber, Ellen;
Gaba, Victor

Publication type:

Article

Performance of Hybrid Process Constructed Wetland-Microbial Fuel Cell for Melanoidin Degradation and Simultaneous Electricity Generation.

Published in:

Trends in Sciences, 2023, v. 20, n. 7, p. 1, doi. 10.48048/tis.2023.5490

By:

Chaijak, Pimprapa;
Michu, Panisa;
Thipraksa, Junjira

Publication type:

Article

ANALYTICAL METHOD FOR DIFFERENTIATION OF CHILLED AND FROZEN-THAWED CHICKEN MEAT.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2014, v. 18, n. 2, p. 43, doi. 10.2478/aucft-2014-0013

By:

IVANOVA, Ivelina;
IVANOV, Galin;
SHIKOV, Vasil;
IVANOVA, Snezhana

Publication type:

Article

Kinetics of color development of melanoidins formed from fructose/amino acid model systems.

Published in:

Food Science & Technology International, 2014, v. 20, n. 2, p. 119, doi. 10.1177/1082013213476071

By:

Echavarría, AP;
Pagán, J;
Ibarz, A

Publication type:

Article

Sunless Tanner Caused Persistent Hyperpigmented Patches on the Hands.

Published in:

2020

By:

Farahbakhsh, Navid;
Potter, Kathryn Anne;
Gonzalez-Santiago, Tania M.;
Benedetto, Anna De

Publication type:

Letter to the Editor

Conceptual DFT study of the local chemical reactivity of the dilysyldipyrrolones A and B intermediate melanoidins.

Published in:

Theoretical Chemistry Accounts: Theory, Computation, & Modeling, 2018, v. 137, n. 5, p. 1, doi. 10.1007/s00214-018-2244-x

By:

Frau, Juan;
Glossman-Mitnik, Daniel

Publication type:

Article

COD and colour removal from molasses spent wash using activated carbon produced from bagasse fly ash of Matahara sugar factory, Oromiya region, Ethiopia.

Published in:

Water SA, 2017, v. 43, n. 3, p. 470, doi. 10.4314/wsa.v43i3.12

By:

Nure, Jemal F.;
Shibeshi, Nurelegne T.;
Asfaw, Seyoum L.;
Audenaert, Wim;
Van Hulle, Stijn W. H.

Publication type:

Article

Decolourisation of Sugar Beet Molasses Vinasse by Ion Exchange.

Published in:

CLEAN: Soil, Air, Water, 2012, v. 40, n. 12, p. 1408, doi. 10.1002/clen.201100491

By:

Krzywonos, Małgorzata;
Łapawa, Aniceta

Publication type:

Article

Potentiality of Coffee (Coffea robusta) and its Bioactive Compounds in Memory Function: A Review.

Published in:

Tropical Journal of Natural Product Research, 2023, v. 7, n. 11, p. 5015, doi. 10.26538/tjnpr/v7i11.1

By:

Ahmad, Nazir;
Lesa, Kaisun N.;
Fakhrudin, Nanang;
Ikawati, Zullies

Publication type:

Article

The Use of Natural Mineral Sorbents (Zeolite, Bentonite, Halloysite) for Decolorization of Corn-sugar Beet Molasse's Vinasse.

Published in:

Annual Set the Environment Protection / Rocznik Ochrona Środowiska, 2019, v. 21, n. 1, p. 493

By:

Borowiak, Daniel;
Krzywonos, Małgorzata;
Dąbrowska, Klaudia;
Seruga, Przemysław;
Wilk, Marta

Publication type:

Article

Cocoa-like flavor compound development of rambutan seed fat as the effect of fermentation and roasting.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2166

By:

Febrianto, N. A.;
Yang, T. A.;
Wan Abdullah, W. A.

Publication type:

Article

Statistical modelling of a process for the extraction of Maillard reactive product (MRP) and Maillard reactive product precursors (MRPP) of Chrysophyllum albidum pulp origin.

Published in:

International Food Research Journal, 2015, v. 22, n. 2, p. 482

By:

Daramola, B.

Publication type:

Article

Inactivation of Peroxidase by Ultraviolet-Visible Irradiation: Effect of pH and Melanoidin Content.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3627, doi. 10.1007/s11947-012-1019-y

By:

Falguera, Víctor;
Moulin, Anthony;
Thevenet, Laurent;
Ibarz, Albert

Publication type:

Article

Protective Effect of Melanoidins from Fructose-Glutamic Acid on Polyphenol Oxidase Inactivation by Ultraviolet-Visible Irradiation.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3290, doi. 10.1007/s11947-012-0887-5

By:

Falguera, Víctor;
Folch, Aurea;
Garvín, Alfonso;
Ibarz, Albert

Publication type:

Article

Biotreatment of Melanoidin-Containing Distillery Spent Wash Effluent by Free and Immobilized <i>Aspergillus oryzae</i> MTCC 7691.

Published in:

Water, Air & Soil Pollution, 2013, v. 224, n. 11, p. 1, doi. 10.1007/s11270-013-1755-2

By:

Chavan, M. N.;
Dandi, N. D.;
Kulkarni, M. V.;
Chaudhari, A. B.

Publication type:

Article

Screening of Medium Components and Process Parameters for Sugar Beet Molasses Vinasse Decolorization by Lactobacillus plantarum Using Plackett-Burman Experimental Design.

Published in:

Polish Journal of Environmental Studies, 2015, v. 24, n. 2, p. 683, doi. 10.15244/pjoes/24931

By:

Seruga, Przemysław;
Krzywonos, Małgorzata

Publication type:

Article

Decolorization of Sugar Beet Molasses Vinasse, a High-Strength Distillery Wastewater, by Lactic Acid Bacteria.

Published in:

Polish Journal of Environmental Studies, 2012, v. 21, n. 4, p. 943

By:

Krzywonos, Małgorzata;
Seruga, Przemysław

Publication type:

Article

A New Look on Protein-Polyphenol Complexation during Honey Storage: Is This a Random or Organized Event with the Help of Dirigent-Like Proteins?

Published in:

PLoS ONE, 2013, v. 8, n. 8, p. 1, doi. 10.1371/journal.pone.0072897

By:

Brudzynski, Katrina;
Sjaarda, Calvin;
Maldonado-Alvarez, Liset

Publication type:

Article

Titanium Dioxide Nanoparticles Increase Sensitivity in the Next Generation of the Water Flea Daphnia magna.

Published in:

PLoS ONE, 2012, v. 7, n. 11, p. 1, doi. 10.1371/journal.pone.0048956

By:

Bundschuh, Mirco;
Seitz, Frank;
Rosenfeldt, Ricki R.;
Schulz, Ralf

Publication type:

Article

Pretreatment of vinasse from the sugar refinery industry under non-sterile conditions by Trametes versicolor in a fluidized bed bioreactor and its effect when coupled to an UASB reactor.

Published in:

Journal of Biological Engineering, 2017, v. 11, p. 1, doi. 10.1186/s13036-016-0042-3

By:

España-Gamboa, Elda;
Vicent, Teresa;
Font, Xavier;
Dominguez-Maldonado, Jorge;
Canto-Canché, Blondy;
Alzate-Gaviria, Liliana

Publication type:

Article

Molasses melanoidin promotes copper uptake for radish sprouts: the potential for an accelerator of phytoextraction.

Published in:

Environmental Science & Pollution Research, 2016, v. 23, n. 17, p. 17656, doi. 10.1007/s11356-016-6904-x

By:

Hatano, Ken-ichi;
Kanazawa, Kazuki;
Tomura, Hiroki;
Yamatsu, Takeshi;
Tsunoda, Kin-ichi;
Kubota, Kenji

Publication type:

Article

A novel thermotolerant Pediococcus acidilactici B-25 strain for color, COD, and BOD reduction of distillery effluent for end use applications.

Published in:

Environmental Science & Pollution Research, 2013, v. 20, n. 6, p. 4046, doi. 10.1007/s11356-012-1339-5

By:

Tiwari, Soni;
Rai, Priyanka;
Yadav, Santosh;
Gaur, Rajeeva

Publication type:

Article

Covalently Immobilized Laccase for Decolourization of Glucose-Glycine Maillard Products as Colourant of Distillery Wastewater.

Published in:

Applied Biochemistry & Biotechnology, 2015, v. 177, n. 1, p. 76, doi. 10.1007/s12010-015-1729-5

By:

Singh, Nimisha;
Basu, Subhankar;
Vankelecom, Ivo;
Balakrishnan, Malini

Publication type:

Article

Biodegradation of organic compounds of molasses melanoidin (MM) from biomethanated distillery spent wash (BMDS) during the decolourisation by a potential bacterial consortium.

Published in:

Biodegradation, 2012, v. 23, n. 4, p. 609, doi. 10.1007/s10532-012-9537-x

By:

Yadav, Sangeeta;
Chandra, Ram

Publication type:

Article

Comparison of antioxidant activity between green and roasted coffee beans using molecular methods.

Published in:

Molecular Medicine Reports, 2015, v. 12, n. 5, p. 7293, doi. 10.3892/mmr.2015.4377

By:

PRIFTIS, ALEXANDROS;
STAGOS, DIMITRIOS;
KONSTANTINOPOULOS, KONSTANTINOS;
TSITSIMPIKOU, CHRISTINA;
SPANDIDOS, DEMETRIOS A.;
TSATSAKIS, ARISTIDES M.;
TZATZARAKIS, MANOLIS N.;
KOURETAS, DEMETRIOS

Publication type:

Article

The Effect of Turkish Coffee on Performance, Biochemical, and Physiological Parameters in Rabbits.

Published in:

Harran University Journal of the Faculty of Veterinary Medicine / Harran Üniversitesi Veteriner Fakültesi Dergisi, 2021, v. 10, n. 1, p. 36, doi. 10.31196/huvfd.832486

By:

MAKAV, Mustafa;
ÖLMEZ, Mükremin;
EROĞLU, Hüseyin Avni;
ŞAHIN, Tarkan

Publication type:

Article

An Overview on Application of Sugar Industry Waste by-Products on Soil Properties and Crop Yield.

Published in:

Mysore Journal of Agricultural Sciences, 2020, v. 54, n. 4, p. 1

By:

SATHISH, A.;
HARSHA, M.

Publication type:

Article

Increase in antioxidant activity of brined olives (Carolea cv.) thermally treated in different packaging types.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 8, p. 1132, doi. 10.1002/ejlt.201500338

By:

Amalia, Piscopo;
Alessandra, De Bruno;
Angela, Zappia;
Marco, Poiana

Publication type:

Article