Works matching DE "MEDITERRANEAN cooking"
Results: 120
SHEEP AND GOAT MEAT IN THE EU.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2024, v. 26, n. 3, p. 108
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- Publication type:
- Article
A functional barley-based fermented soup (tarhana) with high β-glucan content.
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- European Food Research & Technology, 2025, v. 251, n. 1, p. 57, doi. 10.1007/s00217-024-04612-x
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- Article
The arrival of Mediterranean recipes and food in Australian magazines.
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- Nutrition & Dietetics, 2003, v. 60, n. 3, p. 198
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- Publication type:
- Article
Mediterranean diet and coronary heart disease: Are antioxidants critical?
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- Nutrition Reviews, 1999, v. 57, n. 8, p. 253
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- Publication type:
- Article
Alcohol Consumption by Italian and Spanish University Students in Relation to Adherence to the Mediterranean Diet and to the Food Neophobia: A Pilot Study.
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- Healthcare (2227-9032), 2022, v. 10, n. 2, p. N.PAG, doi. 10.3390/healthcare10020393
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- Publication type:
- Article
Preliminary Ecological Data on the Cocco's Lanternfish Lobianchia gemellarii (Cocco, 1838) (Osteichthyes: Myctophidae) in Mediterranean With New Records in the Northern Ionian Sea.
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- Ecology & Evolution (20457758), 2024, v. 14, n. 12, p. 1, doi. 10.1002/ece3.70731
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- Publication type:
- Article
STRATEGIC MANAGEMENT APPROACHES TO IMPLEMENTING A HEALTH-PROMOTING FOOD LABELING SYSTEM.
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- Polish Journal of Management Studies, 2023, v. 28, n. 1, p. 279, doi. 10.17512/pjms.2023.28.1.16
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- Article
Wine, Diet, and Arterial Hypertension.
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- Angiology, 2007, v. 58, n. 1, p. 92, doi. 10.1177/0003319706295478
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- Publication type:
- Article
Definition of the Mediterranean diet based on bioactive compounds.
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- 2009
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- Publication type:
- journal article
Biological Properties of Olive Oil Phytochemicals.
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- Critical Reviews in Food Science & Nutrition, 2002, v. 42, n. 3, p. 209, doi. 10.1080/10408690290825529
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- Publication type:
- Article
Microbial Load of Chicken Shawerma and the Handlers’ Compliance with Food Safety Practices in Jordan.
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- Arab Journal of Nutrition & Exercise, 2022, v. 6, n. 1, p. 13, doi. 10.18502/ajne.v6i1.10063
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- Publication type:
- Article
The Effect of a Mediterranean Meal on Sprague Dawley Rats DMBA-Induced Mammary Tumors.
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- Cancer Growth & Metastasis, 2010, n. 3, p. 35, doi. 10.4137/CGM.S5894
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- Publication type:
- Article
Mediterranean Diet: From Health to Sustainability through Culture, or on Cultural Models Interpreted from the Urgency of the Present Moment.
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- Ethnological Forum / Etnoloska Tribina, 2023, v. 53, n. 46, p. 55
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- Publication type:
- Article
Response to Jelena Ivanišević: Mediterranean Diet 3.0 - From Traditional Food to Sustainable Policies.
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- Ethnological Forum / Etnoloska Tribina, 2023, v. 53, n. 46, p. 50
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- Publication type:
- Article
MEDITERRANEAN DIET 3.0: From Traditional Food: to Sustainable Policies.
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- Ethnological Forum / Etnoloska Tribina, 2023, v. 53, n. 46, p. 36, doi. 10.15378/1848-9540.2023.46
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- Publication type:
- Article
MEDITERRANEAN DIET 3.0: From Traditional Food:to Sustainable Policies.
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- Ethnological Forum / Etnoloska Tribina, 2023, v. 53, n. 46, p. 36, doi. 10.15378/1848-9540.2023.46.01
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- Publication type:
- Article
Enhancing the energetic potential of Mediterranean food waste by anaerobic co‐digestion with sewage sludge.
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- Environmental Progress & Sustainable Energy, 2021, v. 40, n. 2, p. 1, doi. 10.1002/ep.13512
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- Publication type:
- Article
Melatonin in traditional Mediterranean diets.
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- Journal of Pineal Research, 2010, v. 49, n. 2, p. 101, doi. 10.1111/j.1600-079X.2010.00777.x
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- Publication type:
- Article
Books: The Pioppi Diet: A 21-Day Lifestyle Plan: It's Not Just a Diet: It's a Lifestyle.
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- 2017
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- Publication type:
- journal article
Wild Species from the Family Apiaceae, Traditionally Used as Food in Some Mediterranean Countries.
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- Plants (2223-7747), 2024, v. 13, n. 16, p. 2324, doi. 10.3390/plants13162324
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- Publication type:
- Article
Volatile Oil Chemical Composition of Wild, Edible Centaurea scabiosa L. and Its Cytotoxic Activity.
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- Plants (2223-7747), 2022, v. 11, n. 23, p. 3267, doi. 10.3390/plants11233267
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- Publication type:
- Article
Adherence to a Mediterranean diet and onset of disability in older persons.
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- European Journal of Epidemiology, 2011, v. 26, n. 9, p. 747, doi. 10.1007/s10654-011-9611-4
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- Publication type:
- Article
Factors influencing the dietary response to a nutritional intervention promoting the Mediterranean food pattern in healthy women from the Québec City metropolitan area.
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- Health Education Research, 2007, v. 22, n. 5, p. 718
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- Publication type:
- Article
Mediterranean Diet and Late-Life Cognitive Impairment.
- Published in:
- 2009
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- Publication type:
- Editorial
Adherence to a Mediterranean Diet, Cognitive Decline, and Risk of Dementia.
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- JAMA: Journal of the American Medical Association, 2009, v. 302, n. 6, p. 638
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- Publication type:
- Article
Physical Activity, Diet, and Risk of Alzheimer Disease.
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- JAMA: Journal of the American Medical Association, 2009, v. 302, n. 6, p. 627, doi. 10.1001/jama.2009.1144
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- Publication type:
- Article
'Land of History and Romance': Consuming Nostalgia through the British Italian Cookbook.
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- Advances in Consumer Research, 2011, v. 39, p. 392
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- Publication type:
- Article
Mediterranean sofrito home‐cooking technique enhances polyphenol content in tomato sauce.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6535, doi. 10.1002/jsfa.9934
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- Publication type:
- Article
The health‐nutrition dimension: a methodological approach to assess the nutritional sustainability of typical agro‐food products and the Mediterranean diet.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3684, doi. 10.1002/jsfa.8877
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- Publication type:
- Article
Selected Aspects of Mediterranean Diet and Cancer Risk.
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- Nutrition & Cancer, 2009, v. 61, n. 6, p. 756, doi. 10.1080/01635580903285007
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- Publication type:
- Article
A Traditional Mediterranean Diet Decreases Endogenous Estrogens in Healthy Postmenopausal Women.
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- Nutrition & Cancer, 2006, v. 56, n. 2, p. 253, doi. 10.1207/s15327914nc5602_18
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- Publication type:
- Article
The Protective Effect of the Mediterranean Diet on Lung Cancer.
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- Nutrition & Cancer, 2003, v. 46, n. 1, p. 30, doi. 10.1207/S15327914NC4601_04
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- Publication type:
- Article
ANTIBACTERIAL AND ANTI-OXIDANT ACTIVITIES OF LAUREL OIL AGAINST Staphylococcus aureus AND Pseudomonas fluorescence IN Oreochromis niloticus FILLETS.
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- Slovenian Veterinary Research / Slovenski Veterinarski Zbornik, 2019, v. 56, p. 313, doi. 10.26873/SVR-770-2019
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- Publication type:
- Article
Las salsas: punto de encuentro entre el mundo mediterráneo medieval y el mundo prehispánico.
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- Hospitalidad ESDAI, 2009, n. 16, p. 117
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- Publication type:
- Article
Another Benefit to the Mediterranean Diet.
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- Clinician Reviews, 2008, v. 18, n. 8, p. 37
- Publication type:
- Article
ASSOCIATION OF PHYSICAL SELF-CONCEPT WITH PHYSICAL ACTIVITY, LIFE SATISFACTION AND MEDITERRANEAN DIET IN ADOLESCENTS.
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- Kinesiology, 2014, v. 46, n. 1, p. 3
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- Publication type:
- Article
A Traditional Turkish Fermented Cereal Food: Tarhana.
- Published in:
- Food Reviews International, 2007, v. 23, n. 2, p. 107, doi. 10.1080/87559120701224923
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- Publication type:
- Article
Polyphenols in the Mediterranean Diet: From Dietary Sources to microRNA Modulation.
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- Antioxidants, 2021, v. 10, n. 2, p. 328, doi. 10.3390/antiox10020328
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- Publication type:
- Article
Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables.
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- Antioxidants, 2019, v. 8, n. 8, p. 246, doi. 10.3390/antiox8080246
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- Publication type:
- Article
An Epidemiological Study Report on the Antioxidant and Phenolic Content of Selected Mediterranean Functional Foods, Their Consumption Association with the Body Mass Index, and Consumers Purchasing Behavior in a Sample of Healthy Greek Adults.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 17, p. 7818, doi. 10.3390/app11177818
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- Publication type:
- Article
Effects of different foods and cooking methods on the gut microbiota: an in vitro approach.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2023.1334623
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- Publication type:
- Article
The associations between adherence to the Mediterranean diet and physical fitness in young, middle-aged, and older adults: A protocol for a systematic review and meta-analysis.
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- PLoS ONE, 2022, v. 17, n. 7, p. 1, doi. 10.1371/journal.pone.0271254
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- Publication type:
- Article
The Mediterranean Diet--A Recipe for Health.
- Published in:
- Medical Update, 2004, v. 30, n. 4, p. 4
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- Publication type:
- Article
Olive oil, the Mediterranean and the world.
- Published in:
- GeoJournal, 2001, v. 53, n. 2, p. 163, doi. 10.1023/A:1015702327546
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- Publication type:
- Article
Thermal-Induced Alterations in Phenolic and Volatile Profiles of Monovarietal Extra Virgin Olive Oils.
- Published in:
- Foods, 2024, v. 13, n. 21, p. 3525, doi. 10.3390/foods13213525
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- Publication type:
- Article
Molecular Traceability Approach to Assess the Geographical Origin of Commercial Extra Virgin Olive Oil.
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- Foods, 2024, v. 13, n. 14, p. 2240, doi. 10.3390/foods13142240
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- Publication type:
- Article
The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment.
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- Foods, 2023, v. 12, n. 15, p. 2900, doi. 10.3390/foods12152900
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- Publication type:
- Article
Ultra-Processed Foods in the Mediterranean Diet according to the NOVA Classification System; A Food Level Analysis of Branded Foods in Greece.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1520, doi. 10.3390/foods12071520
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- Publication type:
- Article
Durum Wheat Couscous Grains: An Ethnic Mediterranean Food at the Interface of Traditional Domestic Preparation and Industrial Manufacturing.
- Published in:
- Foods, 2022, v. 11, n. 7, p. 902, doi. 10.3390/foods11070902
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- Publication type:
- Article
Study on Extra Virgin Olive Oil: Quality Evaluation by Anti-Radical Activity, Color Analysis, and Polyphenolic HPLC-DAD Analysis.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1808, doi. 10.3390/foods10081808
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- Publication type:
- Article