Cocatrice and Lampray Hay: Late Fifteenth-Century Recipes from Corpus Christi College Oxford.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
Works matching DE "MEDIEVAL cooking"
Results: 36
1
2
Cooking & Dining in Medieval England.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
3
A Gathering of Medieval Recipes.
- Published in:
- 2010
- Publication type:
- Book Review
4
THE THIRD FIFTEENTH-CENTURY COOKERY BOOK: A NEWLY IDENTIFIED GROUP WITHIN A FAMILY.
- Published in:
- Medium Aevum, 2004, v. 73, n. 1, p. 27, doi. 10.2307/43630697
- By:
- Publication type:
- Article
5
Arab Fairy Tale Feasts: A Literary Cookbook.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
6
Ordered Eating: Food and Social Structures.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
7
Blancmange.
- Published in:
- History Today, 1985, v. 35, n. 7, p. 60
- By:
- Publication type:
- Article
8
Health Food Heritage.
- Published in:
- History Today, 1981, v. 31, n. 7, p. 54
- By:
- Publication type:
- Article
9
Eating on the Eve of the Early Modern Period: Paolo Santonino as an Informant of Culinary Knowledge and Practice in the Alps- Adriatic Region in the 1480s.
- Published in:
- Clotho, 2024, v. 6, n. 2, p. 95, doi. 10.4312/clotho.6.2.95-121
- By:
- Publication type:
- Article
10
En el refectorio: la alimentación en el mundo monástico de la Galicia medieval.
- Published in:
- Semata: Ciencias Sociais e Humanidades, 2009, v. 21, p. 45
- By:
- Publication type:
- Article
11
Medieval Tastes: Food, Cooking, and the Table.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
12
SIFTING OUT THE PAST.
- Published in:
- Phi Kappa Phi Forum, 2017, v. 97, n. 3, p. 11
- By:
- Publication type:
- Article
13
THE MEDIEVAL COOKBOOK (REVISED EDITION).
- Published in:
- 2013
- By:
- Publication type:
- Book Review
14
UNE HISTOIRE CULINAIRE DU MOYEN ÂGE.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
15
The Medieval Cook.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
16
„Hääleib”, „saajaleib”, „ißeleib” – Eesti leivakultuurist 13.–16. sajandil.
- Published in:
- Tuna, 2012, n. 4, p. 14
- By:
- Publication type:
- Article
17
The Medieval Cook.
- Published in:
- 2012
- Publication type:
- Book Review
18
ACHIEVING AUTHENTICITY IN A MEDIEVAL GARDEN.
- Published in:
- Petits Propos Culinaires, 2012, n. 96, p. 59, doi. 10.1558/ppc.28599
- By:
- Publication type:
- Article
19
The Good Wife's Guide: Le Ménagier de Paris: A Medieval Household Book.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
20
Out of the East: Spices and the Medieval Imagination.
- Published in:
- 2008
- Publication type:
- Book Review
21
MENTIONING FISH AND WHAT IS MADE FROM THEM.
- Published in:
- 2005
- By:
- Publication type:
- Book Chapter
22
ON MUTAJJANĀ, COLD DISHES, MAQLŪBA, SAMOSAS [AND WHAT IS ANALOGOUS TO THEM].
- Published in:
- 2005
- By:
- Publication type:
- Book Chapter
23
ON HARĪSA, TANNŪRIYYA AND OTHER DISHES MADE THAT WAY.
- Published in:
- 2005
- By:
- Publication type:
- Book Chapter
24
MENTIONING FRIED DISHES, DRY DISHES AND THEIR KINDS.
- Published in:
- 2005
- By:
- Publication type:
- Book Chapter
25
ON PLAIN DISHES ACCORDING TO [THEIR VARIETY].
- Published in:
- 2005
- By:
- Publication type:
- Book Chapter
26
ON MAKING KHUSHKANĀNAJ, MUTBAQ, CREPES AND THINGS MIXED WITH FLOUR THAT ARE ANALOGOUS TO THOSE.
- Published in:
- 2005
- By:
- Publication type:
- Book Chapter
27
MENTIONING SWEETMEATS AND THEIR VARIETIES OF THAT (SORT).
- Published in:
- 2005
- By:
- Publication type:
- Book Chapter
28
JŪDHĀBS, PUDDINGS AND WHAT IS ANALOGOUS TO THEM.
- Published in:
- 2005
- By:
- Publication type:
- Book Chapter
29
ON PICKLES, RELISHES AND CONDIMENTS.
- Published in:
- 2005
- By:
- Publication type:
- Book Chapter
30
ON SOUR DISHES AND THEIR VARIETIES.
- Published in:
- 2005
- By:
- Publication type:
- Book Chapter
31
INTRODUCTION WHICH NEEDS TO BE KNOWN.
- Published in:
- 2005
- By:
- Publication type:
- Book Chapter
32
The Book of Dishes.
- Published in:
- 2005
- By:
- Publication type:
- Book Chapter
33
A Feast of Senses: Grinding Spices and Mixing "Consonances" in Jacques of Liège's Theoretical Works.
- Published in:
- Philobiblon: Transylvanian Journal of Multidisciplinary Research in Humanities, 2012, v. 17, n. 1, p. 15
- By:
- Publication type:
- Article
34
Kitchens, Cooking, and Eating in Medieval Italy.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
35
The Menagier's Odd Shopping List.
- Published in:
- 2012
- By:
- Publication type:
- Literary Criticism
36
De honesta voluptate et valitudine. Un trattato sul piacere della tavola e la buona salute.
- Published in:
- 2017
- By:
- Publication type:
- Book Review