Works matching DE "MECHANICALLY deboned poultry"
Results: 15
Physical, Chemical, Thermal and Microstructural Characterization of Edible Films from Mechanically Deboned Chicken Meat Proteins.
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- Journal of Polymers & the Environment, 2019, v. 27, n. 5, p. 1071, doi. 10.1007/s10924-019-01410-5
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- Article
PRELIMINARY EVALUATION OF MICROBIAL AND CHEMICAL PROPERTIES OF MECHANICALLY DEBONED POULTRY MEAT IN THE PHILIPPINES.
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- Philippine Journal of Veterinary & Animal Sciences, 2014, v. 40, n. 2, p. 169
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- Article
Restructuring of Mechanically Deboned Chicken and Nonmeat Binders in a Twin-screw Extruder.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 942, doi. 10.1111/j.1365-2621.1990.tb01570.x
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- Article
Yields, Color and Compositions of Washed, Kneaded and Heated Mechanically Deboned Poultry Meat.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 561, doi. 10.1111/j.1365-2621.1989.tb04651.x
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- Article
Effects of CO{sub}2-snow on the quality and acceptance of mechanically deboned poultry meat
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- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 6
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- Article
Properties of five canned luncheon meat formulations as affected by quality of raw materials.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 30, doi. 10.1111/j.1365-2621.2006.01195.x
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- Article
APPLICATION OF ROSEMARY FOR THE PROLONGATION OF MICROBIAL AND OXIDATIVE STABILITY IN MECHANICALLY DEBONED POULTRY MEAT FROM CHICKENS.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 2, p. 329
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- Article
機械去骨技術應用於淘汰家禽之肉質特性分析.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 342
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- Article
Production of High-protein Hydrolysate from Poultry Industry Residue and their Molecular Profiles.
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- Food Biotechnology, 2009, v. 23, n. 3, p. 229, doi. 10.1080/08905430903102828
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- Article
Quality of mechanically deboned chicken meat frankfurter incorporated with chicken skin.
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- 1998
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- journal article
Importance of Alphitobius diaperinus (Panzer) as a Reservoir for Pathogenic Bacteria in Algerian Broiler Houses.
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- Veterinary World, 2010, v. 3, n. 2, p. 71
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- Article
Application of multivariate analysis to the study of mechanically deboned chicken meat (MDCM).
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1102
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- Article
Comparison of physicochemical and functional properties of surimi and protein isolate obtained from mechanically deboned meat of chicken.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1374
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- Article
Evaluation of frankfurters obtained from croaker ( Micropogonias furnieri ) surimi and mechanically deboned chicken meat surimi-like material.
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- CyTA: Journal of Food, 2013, v. 11, n. 1, p. 27, doi. 10.1080/19476337.2012.680199
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- Article
EFFECT OF FROZEN STORAGE ON ALTERATIONS IN LIPIDS OF MECHANICALLY DEBONED CHICKEN MEATS.
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- GIDA: The Journal of Food, 2010, v. 35, n. 6, p. 403
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- Article