Works matching DE "MEAT texture"


Results: 200
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    细胞培养肉支架材料与组织成型研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 14, doi. 10.16429/j.1009-7848.2022.12.002
    By:
    • 刘东红;
    • 利 婕;
    • 牛瑞浩;
    • 忻启谱;
    • 朱青青;
    • 徐恩波
    Publication type:
    Article
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    Production and Characterization of Emulsified Fish Mortadella From Nile Tilapia (Oreochromus niloticus).

    Published in:
    International Journal of Food Studies, 2021, p. 203, doi. 10.7455/ijfs/10.1.2021.a7
    By:
    • JERÔNIMOA, HELOÍSA MARIA ÂNGELO;
    • DE OLIVEIRAB, MARIA ELIEIDY GOMES;
    • DE OLIVEIRAC, CARLOS EDUARDO VASCONCELOS;
    • MELOD, NATÁLIA FERRÃO CASTELO BRANCO;
    • CASALIE, ALEX POETA;
    • COSTAE, ANTÔNIO ROSENDO DA;
    • SILVAA, ARYANE RIBEIRO DA;
    • DE SOUSA SILVAA, RICÁCIA;
    • STAMFORD, TÂNIA LÚCIA MONTENEGRO
    Publication type:
    Article
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    Marinade pH Affects Textural Properties of Beef.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 305, doi. 10.1111/j.1365-2621.1992.tb05482.x
    By:
    • ORESKOVICH, D.C.;
    • BECHTEL, P.J.;
    • McKEITH, F.K.;
    • NOVAKOFSKI, J.;
    • BASGALL, E.J.
    Publication type:
    Article
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    Flavor challenges in extruded plant‐based meat alternatives: A review.

    Published in:
    Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 3, p. 2898, doi. 10.1111/1541-4337.12964
    By:
    • Wang, Yaqin;
    • Tuccillo, Fabio;
    • Lampi, Anna‐Maija;
    • Knaapila, Antti;
    • Pulkkinen, Marjo;
    • Kariluoto, Susanna;
    • Coda, Rossana;
    • Edelmann, Minnamari;
    • Jouppila, Kirsi;
    • Sandell, Mari;
    • Piironen, Vieno;
    • Katina, Kati
    Publication type:
    Article
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