Works about MEAT storage

Results: 267

African abattoirs: a scoping review of practices, factors influencing implementation of good practices, and recommended solutions for improvement.

Published in:

BMC Veterinary Research, 2025, v. 21, p. 1, doi. 10.1186/s12917-025-04743-7

By:

Nigussie, Askale Gizaw;
Velde, Fiona Vande;
Sarba, Edilu Jorga;
Kumsa, Bersissa;
Gabriel, Sarah

Publication type:

Article

Impact of packaging materials on quality of goat meat product (meat floss).

Published in:

Agricultural Science & Technology (1313-8820), 2025, v. 17, n. 2, p. 120, doi. 10.15547/ast.2025.02.026

By:

Aliyu, Z. I.;
Gandi, B. R.;
Shittu, A.;
Sarki, H. D.;
Kaboshio, K. Y.;
Talabi, A. E.;
Ahmad, K. H.

Publication type:

Article

Addressing STEM Concepts through a Food Safety Activity.

Published in:

Science Activities, 2013, v. 50, n. 3, p. 84, doi. 10.1080/00368121.2013.803012

By:

Parker, Jennifer;
Lazaros, Edward

Publication type:

Article

Valorization of rambutan (Naphelium lappaceum L.) peel: an enzymatic approach toward a biopolymer absorbent foam.

Published in:

Cellulose, 2024, v. 31, n. 16, p. 9907, doi. 10.1007/s10570-024-06184-1

By:

Torgbo, Selorm;
Sukyai, Prakit;
Sukatta, Udomlak;
Rojviriya, Catleya;
Kamonsutthipaijit, Nuntaporn

Publication type:

Article

EFFECT OF THE IMPROVED PROTEIN-MINERAL ADDITIVE ON STRUCTURAL-MECHANICAL CHARACTERISTICS OF MINCED MEAT.

Published in:

EUREKA: Life Sciences, 2021, n. 5, p. 46, doi. 10.21303/2504-5695.2021.002089

By:

Leshchenko, Kateryna;
Serik, Maksym;
Pyvovarov, Yevgen;
Zahorulko, Andrii;
Zagorulko, Aleksey

Publication type:

Article

Приложение на дихидрокверцетин за подобряване на продуктивността, физиологичните параметри, качеството на продукцията и преодоляване на стреса при свине и птици. Обзор.

Published in:

Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2024, v. 61, n. 4, p. 26, doi. 10.61308/OFYB2237

By:

Иванова, Соня;
Петрова, Марияна;
Николова, Таня;
Пиргозлиев, Васил

Publication type:

Article

Boreox, a Proprietary Blend of Polyphenols Alters Positively Broiler Meat Quality During Storage.

Published in:

Journal of Animal Science, 2022, v. 100, p. 305, doi. 10.1093/jas/skac247.555

By:

MEDINA, Bertrand;
Kumprechtova, Dana;
Girard, Ivan D.;
Hulankov, Radka

Publication type:

Article

Assessment of Antioxidant Stability of Meat Pâté with Allium cepa Husk Extract.

Published in:

Antioxidants, 2023, v. 12, n. 5, p. 1103, doi. 10.3390/antiox12051103

By:

Chernukha, Irina;
Kupaeva, Nadezhda;
Khvostov, Daniil;
Bogdanova, Yuliya;
Smirnova, Jutta;
Kotenkova, Elena

Publication type:

Article

Impact of Active Packaging Film with Natural Plant on the Quality and Safety of Chilled Poultry Meat.

Published in:

Alexandria Science Exchange Journal, 2024, v. 45, n. 4, p. 581, doi. 10.21608/asejaiqjsae.2024.387510

By:

Hasabala, Mohamed A.;
A. A., Zeitoun;
Elsehemy, Sobhy;
Ismail, Mohamed A.

Publication type:

Article

THE RELATIONSHIP BETWEEN NITRITE CONCENTRATION AND COLOUR PARAMETERS DURING STORAGE OF MEAT PRODUCT - SUMMER SAUSAGES.

Published in:

Food & Environment Safety, 2016, v. 15, n. 2, p. 146

By:

POROCH - ERIŢAN, Maria;
POPESCU, Nicoleta - Gabriela

Publication type:

Article

BIOGENIC AMINE AMOUNT IN GROUND PORK AND BEEF MEAT.

Published in:

Food & Environment Safety, 2014, v. 13, n. 2, p. 122

By:

BASTON, Octavian;
BARNA, Octavian

Publication type:

Article

RESEARCH INTO EFFICIENCY OF PASTERIZATION OF BOILED SAUSAGE PRODUCTS IN ORDER TO IMPROVE THEIR STORAGE TERM.

Published in:

Eastern-European Journal of Enterprise Technologies, 2018, v. 96, n. 11, p. 85, doi. 10.15587/1729-4061.2018.147946

By:

Pasichnyi, Vasil;
Ukrainets, Anatoliy;
Marynin, Andriy;
Svyatnenko, Roman;
Moroz, Olena;
Khrapachov, Oleg

Publication type:

Article

Green synthesis of silver nanoparticles from pomegranate peel and their application in PVA-based nanofibers for coating minced meat.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-95349-4

By:

Sari Gencag, Burcu;
Kahraman, Kevser;
Ekici, Lutfiye

Publication type:

Article

The Meat Freshness Monitoring System Using the Smart RFID Tag.

Published in:

International Journal of Distributed Sensor Networks, 2014, v. 10, n. 7, p. 1, doi. 10.1155/2014/591812

By:

Eom, Ki-Hwan;
Hyun, Kyo-Hwan;
Lin, Sen;
Kim, Joo-Woong

Publication type:

Article

The Meat Freshness Monitoring System Using the Smart RFID Tag.

Published in:

International Journal of Distributed Sensor Networks, 2014, p. 1, doi. 10.1155/2014/591812

By:

Ki-Hwan Eom;
Kyo-Hwan Hyun;
Sen Lin;
Joo-Woong Kim

Publication type:

Article

NUGGET ÜRETİMİNDE FARKLI ORANLARDA BEYAZ ŞERİT PROBLEMLİ TAVUK GÖĞÜS ETİNİN KULLANIMI.

Published in:

GIDA: The Journal of Food, 2024, v. 49, n. 2, p. 252, doi. 10.15237/gida.GD24014

By:

Özünlü, Orhan;
Yüksel, Fazilet Ceyda;
Ergezer, Haluk

Publication type:

Article

FERMENTE ET ÜRÜNLERİNDE OKSİDATİF DEĞİŞİKLİKLER VE ÜRÜN KALİTESİ ÜZERİNE ETKİLERİ.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 2, p. 443, doi. 10.15237/gida.GD20122

By:

Kavuşan, Hülya Serpil;
Serdaroğlu, Meltem

Publication type:

Article

Bio protection and preservation of raw beef meat using pungent aromatic plant substances.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2456, doi. 10.1002/jsfa.6580

By:

Radha krishnan, Kesavan;
Babuskin, Srinivasan;
Babu, Packirisamy Azhagu Saravana;
Fayidh, Mohammed Abbas;
Sabina, Kalleary;
Archana, Ganesan;
Sivarajan, Meenatchisundaram;
Sukumar, Muthusamy

Publication type:

Article

Effect of Adding Olive Oil and Garlic on Biochemical, Microbiological, and Sensory Properties of Blue Crab Portunus segnis and Callinectes sapidus Meat Canning and Storage.

Published in:

Journal of Aquatic Food Product Technology, 2023, v. 32, n. 4, p. 432, doi. 10.1080/10498850.2023.2229311

By:

Bouriga, Nawzet;
Bahri, Wafa Rjiba;
Mili, Sami;
Troudi, Dhaker;
Mejri, Ramzi;
Jebali, Oumaima;
Fkiri, Oumaima;
Berrîche, Hani;
Ben-Attia, Mossadok;
Quignard, Jean-Pierre;
Trabelsi, Monia;
Basyouny Shahin, Adel A.

Publication type:

Article

In Vivo Yarrowia lipolytica Fermented Biomass Feed Supplementation for Shrimp and Its Effects Upon Frozen Meat Storage.

Published in:

Journal of Aquatic Food Product Technology, 2022, v. 31, n. 8, p. 785, doi. 10.1080/10498850.2022.2106604

By:

Volff, Vanderleia;
de Almeida Rosa Kurosaki, Jessica Kimie;
Retcheski, Milena Cia;
Maximovski, Luiz Vitor;
Soares Escorsin, Keveen Jhonathan;
Tormen, Luciano;
Romão, Silvia;
Pinto, Vania Zanella;
Bergler Bitencourt, Thiago;
Cazarolli, Luisa Helena

Publication type:

Article

Study of Chemical Composition and Efficacy of Different Extracts of Iranian Propolis on the Microbiological and Sensory Parameters of Minced Cyprinus carpio Meat at 4°C Storage.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 5, p. 593, doi. 10.1080/10498850.2016.1240281

By:

Payandan, Elham;
Sayyed-Alangi, S. Zahra;
Shamloofar, Mahshid;
Koohsari, Hadi

Publication type:

Article

Effects of β-Alanine Dietary Supplementation on Concentration of Carnosine and Quality of Broiler Muscle Tissue.

Published in:

Journal of Poultry Science, 2014, v. 51, n. 2, p. 151, doi. 10.2141/jpsa.0130047

By:

Kralik, Gordana;
Sak-Bosnar, Milan;
Kralik, Zlata;
Galović, Olivera

Publication type:

Article

Research Regarding the Evolution of Freshness State of European Catfish Meat Stored in Refrigerated Form.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2015, v. 72, n. 1, p. 60, doi. 10.15835/buasvmcn-asb:10593

By:

MĂGDICI, Emanuel;
NISTOR, Cătălin E.;
PAGU, Ionuţ B.;
IORDACHE, Mădălina I.;
ALBU, Aida;
HOHA, Gabriel V.;
PĂSĂRIN, Benone

Publication type:

Article

DEVELOPMENT OF TECHNOLOGY AND RESEARCH OF QUALITY INDICATORS OF RAW SMOKED DEER SAUSAGE.

Published in:

Journal of Chemistry & Technologies, 2024, v. 32, n. 4, p. 993, doi. 10.15421/jchemtech.v32i4.314621

By:

Peshuk, Lyudmyla V.;
Shtyk, Iryna I.;
Сhernushenko, Elena A.

Publication type:

Article

Influence of the Silkworm-Derived (Bombyx mori) Functional Substance (Silkrose-BM) on the Fish Meat Quality of Yellowtail (Seriola quinqueradiata).

Published in:

Fishes (MDPI AG), 2025, v. 10, n. 3, p. 130, doi. 10.3390/fishes10030130

By:

Athira, Athira;
Nishiguchi, Haruki;
Hayashi, Daichi;
Otsu, Yuki;
Miura, Chiemi;
Suryadi, Ibnu Bangkit Bioshina;
Ali, Muhammad Fariz Zahir;
Miura, Takeshi

Publication type:

Article

Flavour Characteristics of Fermented Meat Products in China: A Review.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 830, doi. 10.3390/fermentation9090830

By:

Hao, Mai;
Wang, Wei;
Zhang, Jiamin;
Chen, Lin

Publication type:

Article

Use of cold-pressed olive oil for improvement the quality of Kranj sausages.

Published in:

Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 24

By:

Kuzmanovski, Vladimir;
Kuzelov, Aco;
Joshevska, Elena

Publication type:

Article

花椒精油/壳聚糖复合膜的制备及其在猪肉冷藏保鲜中的应用.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 93, doi. 10.12161/j.issn.1005-6521.2023.06.014

By:

张萌萌;
董蕾;
王东芹;
张亮亮;
徐建国

Publication type:

Article

茶多酚对海藻酸钠/玉米淀粉复合膜的影响及保鲜应用.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 7, doi. 10.12161/j.issn.1005-6521.2022.01.002

By:

梁杰;
蔡力锋;
刘涛;
黄雅茹;
陈雅芳;
吴雪莹;
杨艺伟;
李兰香

Publication type:

Article

外源添加物对贮藏的肉糜制品中TBARS值的影响研究.

Published in:

Food Research & Development, 2020, v. 41, n. 22, p. 213, doi. 10.12161/j.issn.1005-6521.2020.22.035

By:

王婵;
贺习耀;
裴亚琼

Publication type:

Article

Effect of Calcium Alginate Edible Coatings on Microbial and Chemical Properties of Lamb Meat during Refrigerated Storage.

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 1, p. 6

By:

Koushki, M. R.;
Azizi, M. H.;
Koohy-Kamaly, P.;
Azizkhani, M.

Publication type:

Article

INFLUENCE OF LACTIC ACID AND ASCORBIC ACID MIXTURE ON THE QUALITY OF WILD BOAR MEAT STORED UNDER VACUUM PACKAGING AT CHILLED STORAGE.

Published in:

Journal of Hygienic Engineering & Design, 2024, v. 46, n. 1, p. 45

By:

Enkhbold, Munkhnasan;
Lőrincz, Attila;
Elayan, Majd;
Friedrich, László;
Solymosi, Attila;
Wieszt, Balázs;
Kornél, Jáni;
Tóth, Adrienn

Publication type:

Article

THE EFFECTIVENESS OF SOME NANOPARTICLES IN PROLONGING MEAT PRESERVATION.

Published in:

Journal of Hygienic Engineering & Design, 2023, v. 43, p. 120

By:

Ahmed, Inas Khaled;
Shihab, Oroba Bahjat;
Jassim, Mohammed Ahmed;
Saadi, Ali Mohammed

Publication type:

Article

HEALTH RISK ASSESSMENT OF POTENTIALLY TOXIC METALS IN SHEEP MEAT AND SHEEP MEAT PRODUCTS.

Published in:

Journal of Hygienic Engineering & Design, 2023, v. 43, p. 79

By:

Grujić, Radoslav;
Rekanović, Sebila;
Obradović, Mira;
Hodžić, Elvisa;
Stojanović, Nenad

Publication type:

Article

ANTIOXIDANT EFFECT OF FAT-SOLUBLE ROSEMARY AND GREEN TEA EXTRACTS ON STORAGE PERIOD PROLONGATION OF MEAT PASTE.

Published in:

Journal of Hygienic Engineering & Design, 2020, v. 33, p. 3

By:

Topchii, Oksana;
Kotliar, Yevhenii;
Pasichnjy, Vasyl;
Shevchenko, Іrina;
Tymchuk, Alla;
Kryzhova, Yuliya;
Petryna, Alla;
Nadiia, Dets

Publication type:

Article

Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage.

Published in:

Italian Journal of Food Safety, 2020, v. 9, n. 2, p. 80, doi. 10.4081/ijfs.2020.8581

By:

Pasquali, Frédérique;
Schinzari, Marco;
Lucchi, Alex;
Mandrioli, Mara;
Toschi, Tullia Gallina;
De Cesare, Alessandra;
Manfreda, Gerardo

Publication type:

Article

THE EFFECT OF PLANT EXTRACTS ON PORK QUALITY DURING STORAGE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 4, p. 644

By:

KACZMAREK, A. M.;
MUZOLF-PANEK, M.;
RUDZIŃSKA, M.;
SZABLEWSKI, T.;
CEGIELSKA-RADZIEJEWSKA, R.

Publication type:

Article

QUALITY CHARACTERISTICS OF GROUND PORK MEAT OBTAINED USING MECHANICAL DESINEWING.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2014, v. 26, n. 4, p. 412

By:

PETRACCI, M.;
RIMINI, S.;
MANFREDA, G.;
CAVANI, C.

Publication type:

Article

ASSESSMENT OF CONSUMERS' PREFERENCE TO THE USE OF GARLIC AND CINNAMON OILS ON STORED BEEF AND CAMEL MEAT KILISHI'.

Published in:

Bayero Journal of Pure & Applied Sciences, 2016, v. 9, n. 2, p. 286, doi. 10.4314/bajopas.v9i2.48

By:

Kazeem, S. A.;
Muhammad, B. F.

Publication type:

Article

Fabrication and characterization of multifunctional bio-safe films based on Carboxymethyl Chitosan and Saffron Petal Anthocyanin Reinforced with Copper Oxide Nanoparticles for sensing the meat freshness.

Published in:

Journal of Polymers & the Environment, 2022, v. 30, n. 11, p. 4538, doi. 10.1007/s10924-022-02490-6

By:

Fathi, Morteza;
Samadi, Mohammad;
Abbaszadeh, Sepideh;
Nourani, Mohammad Reza

Publication type:

Article

Intelligent Films from Chitosan and Biohybrids Based on Anthocyanins and Laponite®: Physicochemical Properties and Food Packaging Applications.

Published in:

Journal of Polymers & the Environment, 2021, v. 29, n. 12, p. 3988, doi. 10.1007/s10924-021-02168-5

By:

Capello, Cristiane;
Leandro, Gabriel Coelho;
Gagliardi, Talita Ribeiro;
Valencia, Germán Ayala

Publication type:

Article

Application of Propolis Extract in Gelatin Coatings as Environmentally Friendly Method for Extending the Shelf Life of Pork Loin.

Published in:

Coatings (2079-6412), 2021, v. 11, n. 8, p. 979, doi. 10.3390/coatings11080979

By:

Marcinkowska-Lesiak, Monika;
Wojtasik-Kalinowska, Iwona;
Onopiuk, Anna;
Zalewska, Magdalena;
Poltorak, Andrzej

Publication type:

Article

Redefining Food Sources: Exploring the Disconnect between Goat Farming and Its Perceived Sustainability—A Case Study in Chitima, Mozambique.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 14, p. 11071, doi. 10.3390/su151411071

By:

del Valle M, Martín;
Hernández, Roberto;
Boden, Lisa;
Riveros, José Luis

Publication type:

Article

Changes in the Physico-Chemical Quality of Red Meat during the Distribution of Carcasses from the Abattoir to the Retailers.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 12, p. 9183, doi. 10.3390/su15129183

By:

Rani, Zikhona Theodora;
Mhlongo, Lindokuhle Christopher

Publication type:

Article

Preparation and storage stability of meat spread developed from spent hens.

Published in:

Veterinary World, 2015, v. 8, n. 5, p. 651, doi. 10.14202/vetworld.2015.651-655

By:

Kumar, Ashish;
Mendiratta, S. K.;
Sen, Arup Ratan;
Kandeepan, G.;
Talukder, Suman;
Sharma, Heena;
Soni, Arvind;
Irshad, A.;
Kumar, Sanjay

Publication type:

Article

Antioxidant Potential and Storage Stability of Broiler Leg Meat Fed on Extruded Flaxseed and a- tocopherol Acetate.

Published in:

Pakistan Journal of Life & Social Sciences, 2015, v. 13, n. 3, p. 170

By:

Parveen, Rashida;
Khan, Muhammad Issa;
Anjum, Faqir Muhammad;
Shejkh, Munir Ahmad

Publication type:

Article

Proteome Changes in biceps femoris Muscle of Iranian One-Humped Camel and Their Effect on Meat Quality Traits.

Published in:

Food Technology & Biotechnology, 2016, v. 54, n. 3, p. 324, doi. 10.17113/ftb.54.03.16.4316

By:

Zahedi, Younes;
Varidi, Mohammad-Javad;
Varidi, Mehdi

Publication type:

Article

Changes in quality and bacterial flora of red sea bream (Pagrus major) flesh during ice storage.

Published in:

Food Science & Technology Research, 2024, v. 30, n. 5, p. 599, doi. 10.3136/fstr.FSTR-D-24-00068

By:

Run WANG;
Shinta ISHIZU;
Miyuki KONDO;
Ayumi FURUTA;
Genya OKADA;
Shota TANIMOTO

Publication type:

Article

Model studies for the release of metals from embedded rifle bullet fragments during simulated meat storage and food ingestion.

Published in:

European Journal of Wildlife Research, 2015, v. 61, n. 4, p. 629, doi. 10.1007/s10344-015-0926-4

By:

Paulsen, Peter;
Bauer, Friedrich;
Sager, Manfred;
Schuhmann-Irschik, Iris

Publication type:

Article

The effect of treating method of game on the content of biogenic amines in wild duck ( Anas platyrhynchos) meat during the course of storage.

Published in:

European Journal of Wildlife Research, 2014, v. 60, n. 2, p. 259, doi. 10.1007/s10344-013-0775-y

By:

Hutarova, Z.;
Forejtek, P.;
Vecerek, V.;
Steinhauserova, I.;
Marsalek, P.;
Borilova, G.

Publication type:

Article