Works about MEAT storage

Results: 260

Green synthesis of silver nanoparticles from pomegranate peel and their application in PVA-based nanofibers for coating minced meat.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-95349-4

By:

Sari Gencag, Burcu;
Kahraman, Kevser;
Ekici, Lutfiye

Publication type:

Article

Flavour Characteristics of Fermented Meat Products in China: A Review.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 830, doi. 10.3390/fermentation9090830

By:

Hao, Mai;
Wang, Wei;
Zhang, Jiamin;
Chen, Lin

Publication type:

Article

Antioxidative and antimicrobial effects of garlic in ground camel meat.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2012, v. 36, n. 1, p. 13, doi. 10.3906/vet-1012-620

By:

Gheisari, Hamid R.;
Ranjbar, Vahid R.

Publication type:

Article

基于LAMP的肉类新鲜度检测效果评价.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 381, doi. 10.16429/j.1009-7848.2025.01.036

By:

盛俊升;
张晋豪;
刘思露;
徐幸莲;
王虎虎

Publication type:

Article

脂质和蛋白质氧化对肉品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 438, doi. 10.16429/j.1009-7848.2024.07.042

By:

李泽坤;
肖宇;
焦阳;
刘永峰

Publication type:

Article

The Spoilage Ability of Dominant Spoilage Bacteria in Large Yellow Croaker and Their Impact on Volatile Flavor.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 6, p. 329, doi. 10.16429/j.10009-7848.2024.06.029

By:

Chai Tingting;
Zhu Xingtong;
Chai Baochen;
Chen Junhui;
Chen Yuewen

Publication type:

Article

猪肉肌原纤维蛋白氧化对亚硝化的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 116, doi. 10.16429/j.1009-7848.2022.12.012

By:

顾如霞;
兰艳丽;
葛凤芹;
李锋;
王永丽

Publication type:

Article

Effect of Calcium Alginate Edible Coatings on Microbial and Chemical Properties of Lamb Meat during Refrigerated Storage.

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 1, p. 6

By:

Koushki, M. R.;
Azizi, M. H.;
Koohy-Kamaly, P.;
Azizkhani, M.

Publication type:

Article

Assessment of Proteomic and Molecular Techniques in Isolation of Listeria Monocytogenes in Minced Meat.

Published in:

Alexandria Journal of Veterinary Sciences, 2022, v. 74, n. 2, p. 31, doi. 10.5455/ajvs.19829

By:

Radwan, Marwa M.;
Helmy, Nashwa M.;
Mousa, Mohamed M.

Publication type:

Article

The influence of natural antioxidants on the quality and storage capacity of semi-finished horse meat products.

Published in:

Slovak Journal of Food Sciences, 2024, v. 18, p. 755, doi. 10.5219/1997

By:

Abilmazhinova, Nazym;
Tayeva, Aigul;
Jetpisbayeva, Bagila;
Kozhakhieva, Madina;
Kuzembayeva, Gaukhar;
Abdiyeva, Karlygash

Publication type:

Article

THE ANTIMICROBIAL EFFECT OF THYME AND ROSEMARY ESSENTIAL OILS AGAINST LISTERIA MONOCYTOGENES IN SOUS VIDE TURKEY MEAT DURING STORAGE.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 575, doi. 10.5219/1655

By:

Kačániová, Miroslava;
Kunová, Simona;
Haščík, Peter;
Pietrzyk, Karol;
Kluz, Maciej;
Terentjeva, Margarita;
Savitskaya, Tatsiana;
Grinshpan, Dmitrij

Publication type:

Article

ENHANCING THE QUALITY AND TECHNOLOGICAL PROPERTIES OF GOOSE MEAT DURING LOW-TEMPERATURE STORAGE THROUGH THE ACTION OF BIOLOGICALLY ACTIVE SUBSTANCES FROM OATS AND ALFALFA.

Published in:

Eastern-European Journal of Enterprise Technologies, 2024, v. 127, n. 11, p. 20, doi. 10.15587/1729-4061.2024.296900

By:

Maiboroda, Daniil;
Danchenko, Olena;
Gryshchenko, Viktoriya;
Danchenko, Mykola

Publication type:

Article

Antioxidant Efficacy of Oleoresin Rosemary and Sodium Tripolyphosphate in Restructured Pork Steaks.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 803, doi. 10.1111/j.1365-2621.1992.tb14298.x

By:

LIU, H.F.;
BOOREN, A.M.;
GRAY, J.I.;
CRACKEL, R.L.

Publication type:

Article

Storage Quality Characteristics of Beef Rib Eye Steaks Packaged in Modified Atmospheres.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 283, doi. 10.1111/j.1365-2621.1992.tb05477.x

By:

FU, A.-H.;
MOLINS, R.A.;
SEBRANEK, J.G.

Publication type:

Article

Effect of Packaging on Color and Physical Characteristics of Ground Pork in Long-term Frozen Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 363, doi. 10.1111/j.1365-2621.1991.tb05281.x

By:

BREWER, M.S.;
HARBERS, C.A.Z.

Publication type:

Article

Safety assessment of the process Battenfeld‐Cincinnati Germany, based on the Battenfeld technology, used to recycle post‐consumer PET into food contact materials.

Published in:

EFSA Journal, 2023, v. 21, n. 10, p. 1, doi. 10.2903/j.efsa.2023.8264

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Chesson, Andrew;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Dudler, Vincent;
Milana, Maria Rosaria;
Papaspyrides, Constantine;
Tavares Poças, Maria de Fátima

Publication type:

Article

Growth of spoilage bacteria during storage and transport of meat.

Published in:: EFSA Journal, 2016, v. 14, n. 6, p. n/a, doi. 10.2903/j.efsa.2016.4523
Publication type:: Article

Request for clarification on the Scientific Opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat (Part 1 and Part 2).

Published in:: EFSA Journal, 2015, v. 13, n. 11, p. 4291, doi. 10.2903/j.efsa.2015.4291
Publication type:: Article

Scientific Opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat. Part 1 (meat of domestic ungulates).

Published in:: EFSA Journal, 2014, v. 12, n. 3, p. 1, doi. 10.2903/j.efsa.2014.3601
Publication type:: Article

RESEARCH ON SOME ASPECTS OF POULTRY MEAT QUALITY DEPENDING ON STORAGE.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 2, p. 479

By:

GOLBAN, Rita;
GOLBAN, Artur;
CIUCLEA, Aurel

Publication type:

Article

Physicochemical Properties and Storage Stability of Restructured Products Prepared from Mantis Shrimp at Refrigerated Temperature (4±1°C).

Published in:

International Journal of Bio-Resource & Stress Management, 2025, v. 16, n. 3, p. 1, doi. 10.23910/1.2025.5979

By:

Varsha, D.;
Balange, A. K.;
Layana, P.;
Deepitha, R. P.;
Iburahim, D. Abuthagir;
Joshi, S. A.;
Gore, S. B.

Publication type:

Article

Effect of Different Durations of Exposure to Food-Grade Organic Lactic Acid on the Growth of S. aureus and E. coli in Meat from Persian Sheep (Afshari Breed) Stored at Refrigeration Temperature.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 1, p. 44, doi. 10.17221/49/2017-CJFS

By:

MOGHAREI, MOHAMMAD ALI;
AHARI, HAMED;
SAFEKORDI, ALI AKBAR;
KHAJAVI, SHABNAM HAGHIGHAT

Publication type:

Article

Cinta Senese burgers with omega-3 fatty acids: effect of storage and type of enrichment on quality characteristics.

Published in:

Archivos de Zootecnia, 2018, n. Supp1, p. 217

By:

Aquilani, C.;
Pérez-Palacios, T.;
Jiménez Martín, E.;
Antequera, T.;
Bozzi, R.;
Pugliese, C.

Publication type:

Article

Effect of sodium ascorbate and sodium tripolyphosphate treatments on the quality and shelf life of snail meat during chilled storage for commercial application in Thailand.

Published in:

Journal of Food & Nutrition Research, 2024, v. 63, n. 1, p. 79

By:

CHOTIMARKORN, CHATCHAWAN;
PUNVICHAI, TEERASAK

Publication type:

Article

Characterization and Discrimination of Volatile Compounds in Chilled Tan Mutton Meat during Storage Using HiSorb-TD-GC-MS and E-Nose.

Published in:

Molecules, 2023, v. 28, n. 13, p. 4993, doi. 10.3390/molecules28134993

By:

Bu, Ningxia;
Yang, Qi;
Chen, Juan;
Li, Yongqin;
Liu, Dunhua

Publication type:

Article

Differentiation of Goat Meat Freshness Using Gas Chromatography with Ion Mobility Spectrometry.

Published in:

Molecules, 2023, v. 28, n. 9, p. 3874, doi. 10.3390/molecules28093874

By:

He, Shan;
Zhang, Bin;
Dong, Xuan;
Wei, Yuqing;
Li, Hongtu;
Tang, Bo

Publication type:

Article

Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage.

Published in:

Molecules, 2022, v. 27, n. 23, p. 8187, doi. 10.3390/molecules27238187

By:

Ojeda-Piedra, Sergio A.;
Zambrano-Zaragoza, María L.;
González-Reza, Ricardo M.;
García-Betanzos, Claudia I.;
Real-Sandoval, Samantha A.;
Quintanar-Guerrero, David

Publication type:

Article

Physicochemical Characteristics, Fatty Acid Profile, Alpha-Tocopherol Content, and Lipid Oxidation of Meat from Ewes Fed Different Levels of Distilled Myrtle Residues.

Published in:

Molecules, 2020, v. 25, n. 21, p. 4975, doi. 10.3390/molecules25214975

By:

Tibaoui, Souha;
Smeti, Samir;
Essid, Ines;
Bertolín, Juan Ramón;
Joy, Margalida;
Atti, Naziha;
Figiel, Adam;
Michalska-Ciechanowska, Anna

Publication type:

Article

Polysaccharide-Based Edible Coatings Containing Cellulase for Improved Preservation of Meat Quality during Storage.

Published in:

Molecules, 2017, v. 22, n. 3, p. 390, doi. 10.3390/molecules22030390

By:

Zimoch-Korzycka, Anna;
Jarmoluk, Andrzej

Publication type:

Article

Monitoring of Aldehyde Concentration in Chicken Meat during the Storage Period after Radiation Treatment with Accelerated Electrons.

Published in:

Inorganic Materials, 2023, v. 59, n. 14, p. 1456, doi. 10.1134/S0020168523140030

By:

Bliznyuk, U. A.;
Borshchegovskaya, P. Yu.;
Bolotnik, T. A.;
Ipatova, V. S.;
Nikitchenko, A. D.;
Chernyaev, A. P.;
Khmelevsky, O. Yu.;
Yurov, D. S.;
Rodin, I. A.

Publication type:

Article

不同贮存方式和时间对滩羊肉品质的影响.

Published in:

Feed Research, 2023, v. 46, n. 2, p. 109, doi. 10.13557/j.cnki.issn1002-2813.2023.02.022

By:

别雪;
杨万彪;
田晓雨;
李雪梅;
温红瑞;
高昌鹏;
马步仓;
周玉香

Publication type:

Article

INVESTIGATING THE ACTIVE CHEMICALS IN BAY LEAVES IN SUPPRESSING MICROBES AND IMPROVING THE SENSORY PROPERTIES OF CHILLED CHICKEN MEAT.

Published in:

Anbar Journal of Agricultural Sciences, 2024, v. 22, n. 2, p. 1228, doi. 10.32649/ajas.2024.150015.1268

By:

Qasim, M. A.;
Al-Azzami, A. A.;
Khaleel, N. T.;
Yaseen, A. A.;
Fahad, M. M.

Publication type:

Article

Effect of slaughtering in different slaughter houses on some traits of broiler chicken meat during different storage periods under refrigeration and freezing.

Published in:

Journal of Kirkuk University for Agricultural Sciences, 2018, v. 9, n. 4, p. 1

By:

Mawlood, Mustafa H.;
Khidhir, Zaid Kh.

Publication type:

Article

Effectiveness of gaseous ozone on Arcobacter butzleri and bacterial loads on retailed meat sold at Iraqi Wasit markets.

Published in:

Open Veterinary Journal, 2024, v. 14, n. 11, p. 2794, doi. 10.5455/OVJ.2024.v14.i11.8

By:

Ghaffoori Kanaan, Manal Hadi

Publication type:

Article

THE RELATIONSHIP BETWEEN NITRITE CONCENTRATION AND COLOUR PARAMETERS DURING STORAGE OF MEAT PRODUCT - SUMMER SAUSAGES.

Published in:

Food & Environment Safety, 2016, v. 15, n. 2, p. 146

By:

POROCH - ERIŢAN, Maria;
POPESCU, Nicoleta - Gabriela

Publication type:

Article

BIOGENIC AMINE AMOUNT IN GROUND PORK AND BEEF MEAT.

Published in:

Food & Environment Safety, 2014, v. 13, n. 2, p. 122

By:

BASTON, Octavian;
BARNA, Octavian

Publication type:

Article

Application of Neutral Electrolyzed Water on pork chops and its impact on meat quality.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-76931-4

By:

Torres-Rosales, Erwin;
Rivera-Garcia, Andres;
Rosario-Perez, Patricia Janet;
Ramirez-Orejel, Juan Carlos;
Paez-Esquiliano, David;
Martinez-Vidal, Sandra;
Guzman-Olea, Eduardo;
Cano-Buendia, Jose Alberto

Publication type:

Article

The differences in the microbial numbers of the raw minced meat preparation during the shelf life of the product.

Published in:

Albanian Journal of Agricultural Sciences, 2014, p. 535

By:

NEXHIPI, ERMELINDA;
BELI, ELVIRA

Publication type:

Article

Role of Nitrite in Processed Meat Products and its Degradation during their Storage.

Published in:

Albanian Journal of Agricultural Sciences, 2014, p. 511

By:

BOCI, ILIRJANA;
ZIU, ELDA;
BARDHI, GENTIANA

Publication type:

Article

Lipid oxidation degree and antioxidant activity of several polyphenolic extracts in bovine meat during storage.

Published in:

Albanian Journal of Agricultural Sciences, 2013, v. 12, n. 4, p. 721

By:

LLOHA, ILIR;
MARA, VLASH

Publication type:

Article

Microbiological Quality of Ground Pork during Storage after Application of Garlic.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2019, v. 52, n. 1, p. 95

By:

Kunová, Simona;
Lopašovský, Ľubomír;
Haščík, Peter;
Kačániová, Miroslava

Publication type:

Article

Preliminary Investigation on the Relationship between Raman Spectra of Beef and Metmyoglobin and Metmyoglobin Reductase Activity.

Published in:

Computational & Mathematical Methods in Medicine, 2022, p. 1, doi. 10.1155/2022/4117261

By:

Zhang, Tonggang;
Li, Yalei;
Luo, Ruiming;
Bo, Shuang

Publication type:

Article

BEHAVIOR OF SALMONELLA TYPHIMURIUM IN PORK MINCED MEAT AND PORK SKIN AT DIFFERENT STORAGE TEMPERATURES.

Published in:

Acta Veterinaria, 2013, v. 63, n. 5/6, p. 655, doi. 10.2298/AVB1306655K

By:

KARABASIL, N.;
TEODOROVIĆ, V.;
DIMITRIJEVIĆ, MIRJANA;
PAVLIĆEVIĆ, NATAŠA;
KURELJUŠIĆ, JASNA;
ĐURIĆ, SPOMENKA;
SOČO, IVAN;
SAVIĆ RADOVANOVIĆ, RADOSLAVA

Publication type:

Article

Effect of High Pressure Processing on the Quality Characteristics and Oxidative Stability of Pork Sausage during Long-term Storage.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2608

By:

Ji-Yeon Chun;
Ji-Sook Kim;
Sang-Gi Min;
Geun-Pyo Hong

Publication type:

Article

THE EFFECT OF MODIFICATION OF SALT COMPOSITION ON THE QUALITY OF SAUSAGES STORAGE IN MODIFIED ATMOSPHERE.

Published in:

Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2017, v. 336, n. 43, p. 119, doi. 10.21005/AAPZ2017.43.3.14

By:

PYTEL-ZAJĄC, Olga;
SOBCZAK, Małgorzata;
LACHOWICZ, Kazimierz;
ŻOCHOWSKA-KUJAWSKA, Joanna;
BALOWSKI, Mateusz;
LISIECKI, Sławomir

Publication type:

Article

Use of cold-pressed olive oil for improvement the quality of Kranj sausages.

Published in:

Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 24

By:

Kuzmanovski, Vladimir;
Kuzelov, Aco;
Joshevska, Elena

Publication type:

Article

花椒精油/壳聚糖复合膜的制备及其在猪肉冷藏保鲜中的应用.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 93, doi. 10.12161/j.issn.1005-6521.2023.06.014

By:

张萌萌;
董蕾;
王东芹;
张亮亮;
徐建国

Publication type:

Article

茶多酚对海藻酸钠/玉米淀粉复合膜的影响及保鲜应用.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 7, doi. 10.12161/j.issn.1005-6521.2022.01.002

By:

梁杰;
蔡力锋;
刘涛;
黄雅茹;
陈雅芳;
吴雪莹;
杨艺伟;
李兰香

Publication type:

Article

外源添加物对贮藏的肉糜制品中TBARS值的影响研究.

Published in:

Food Research & Development, 2020, v. 41, n. 22, p. 213, doi. 10.12161/j.issn.1005-6521.2020.22.035

By:

王婵;
贺习耀;
裴亚琼

Publication type:

Article

The Effect of the Level of Goat Liver Addition to Goat Minced Meat on the Near-Infrared Spectra, Colour, and Shelf Life of Samples.

Published in:

Foods, 2025, v. 14, n. 8, p. 1430, doi. 10.3390/foods14081430

By:

Hoffman, Louwrens Christiaan;
Wu, Wencong;
Zhang, Shuxin;
Beya, Michel;
Cozzolino, Daniel

Publication type:

Article