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Effect of White Pomace Seasoning as a Natural Antioxidant for Chicken Products Packaged in Vacuum or Modified Atmosphere Conditions.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 15, p. 6421, doi. 10.3390/app14156421
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- Article
Research Progress on Bacteria-Reducing Pretreatment Technology of Meat.
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- Foods, 2024, v. 13, n. 15, p. 2361, doi. 10.3390/foods13152361
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- Article
Chlorella vulgaris as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative Status.
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- Foods, 2024, v. 13, n. 15, p. 2373, doi. 10.3390/foods13152373
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- Article
脂质和蛋白质氧化对肉品质的影响.
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 7, p. 438, doi. 10.16429/j.1009-7848.2024.07.042
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- Article
The Spoilage Ability of Dominant Spoilage Bacteria in Large Yellow Croaker and Their Impact on Volatile Flavor.
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 6, p. 329, doi. 10.16429/j.10009-7848.2024.06.029
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- Article
EFFECTIVENESS OF CHITOSAN AND AG-NANOPARTICLE FILMS ON THE QUALITY OF CHICKEN MEAT.
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- Mesopotamia Journal of Agriculture, 2024, v. 52, n. 2, p. 14, doi. 10.33899/mja.2024.145729.011337
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- Article
Impact of Refrigerated Storage on Microbial Growth, Color Stability, and pH of Turkey Thigh Muscles.
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- Microorganisms, 2024, v. 12, n. 6, p. 1114, doi. 10.3390/microorganisms12061114
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- Article
Effect of Static Magnetic Field on the Quality of Pork during Super-Chilling Storage.
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- Foods, 2024, v. 13, n. 8, p. 1205, doi. 10.3390/foods13081205
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- Article
Combined effects of peanut oil and glycerol on whey protein-based edible film in extending fresh chicken meat shelf life.
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- International Food Research Journal, 2024, v. 31, n. 2, p. 443, doi. 10.47836/ifrj.31.2.15
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- Article
Investigating the effect of nanoemulsion coatings of Froriepia subpinnata in konjac gum on the quality and shelf life of quail meat.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2977, doi. 10.1007/s11694-024-02380-6
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- Article
Microbial Contamination in Chicken Meat in Traditional Markets in Banyuwangi.
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- Jurnal Medik Veterinar, 2024, v. 7, n. 1, p. 41, doi. 10.20473/jmv.vol7.iss1.2024.41-47
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- Article
RESEARCH ON SOME ASPECTS OF POULTRY MEAT QUALITY DEPENDING ON STORAGE.
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- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 2, p. 479
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- Article
ENHANCING THE QUALITY AND TECHNOLOGICAL PROPERTIES OF GOOSE MEAT DURING LOW-TEMPERATURE STORAGE THROUGH THE ACTION OF BIOLOGICALLY ACTIVE SUBSTANCES FROM OATS AND ALFALFA.
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- Eastern-European Journal of Enterprise Technologies, 2024, p. 20, doi. 10.15587/1729-4061.2024.296900
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- Article
Effects of Saccharomyces cerevisiae and Kluyveromyces marxianus on the Physicochemical, Microbial, and Flavor Changes of Sauce Meat during Storage.
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- Foods, 2024, v. 13, n. 3, p. 396, doi. 10.3390/foods13030396
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- Article
Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract on Turkey breast meat: Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1218, doi. 10.1007/s11694-023-02155-5
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- Article
Investigating the effect of nanochitosan-Iranian tragacanth gum composite film along with Eryngium campestre essential oil on the shelf life of goat meat.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1543, doi. 10.1007/s11694-023-02202-1
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- Article
A Comprehensive Review of Modified Atmosphere Packaging for Poultry Meat: Effects on the Qualitative Characteristics and Shelf-Life Stability.
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- Basrah Journal of Agricultural Sciences, 2024, v. 37, n. 1, p. 303, doi. 10.37077/25200860.2024.37.1.24
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- Article
Effect of sodium ascorbate and sodium tripolyphosphate treatments on the quality and shelf life of snail meat during chilled storage for commercial application in Thailand.
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- Journal of Food & Nutrition Research, 2024, v. 63, n. 1, p. 79
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- Article
INFLUENCE OF LACTIC ACID AND ASCORBIC ACID MIXTURE ON THE QUALITY OF WILD BOAR MEAT STORED UNDER VACUUM PACKAGING AT CHILLED STORAGE.
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- Journal of Hygienic Engineering & Design, 2024, v. 46, n. 1, p. 45
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- Article
Monitoring of Aldehyde Concentration in Chicken Meat during the Storage Period after Radiation Treatment with Accelerated Electrons.
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- Inorganic Materials, 2023, v. 59, n. 14, p. 1456, doi. 10.1134/S0020168523140030
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- Article
Influence of Nigella sativa L. Oil Addition on Physicochemical and Sensory Properties of Freezer-Stored Ground Pork for Pâté.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 23, p. 12550, doi. 10.3390/app132312550
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Application of nano-encapsulated antimicrobial compounds combined with MAP for bio-preservation of ground meat.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6552, doi. 10.1007/s11694-023-02141-x
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- Article
Correlation between Biogenic Amines and Their Precursors in Stored Chicken Meat.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 22, p. 12230, doi. 10.3390/app132212230
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- Article
Effect of a Composite Alginate/Grape Pomace Extract Packaging Material for Improving Meat Storage.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 21, p. 15958, doi. 10.3390/ijms242115958
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- Article
Silver Nanoparticle Sensor Array-Based Meat Freshness Inspection System.
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- Foods, 2023, v. 12, n. 20, p. 3814, doi. 10.3390/foods12203814
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- Article
Safety assessment of the process Battenfeld‐Cincinnati Germany, based on the Battenfeld technology, used to recycle post‐consumer PET into food contact materials.
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- EFSA Journal, 2023, v. 21, n. 10, p. 1, doi. 10.2903/j.efsa.2023.8264
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- Article
Storage Stability of Meat Analogs Supplemented with Vegetable Oils.
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- Foods, 2023, v. 12, n. 19, p. 3586, doi. 10.3390/foods12193586
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- Article
Properties of Allicin–Zein Composite Nanoparticle Gelatin Film and Their Effects on the Quality of Cold, Fresh Beef during Storage.
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- Foods, 2023, v. 12, n. 19, p. 3713, doi. 10.3390/foods12193713
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- Article
Effect of Orange Peel Essential Oil as a Natural Preservative on Characteristics of Turkey Meat Stored in Refrigerator.
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- Journal of Nutrition, Fasting & Health, 2023, v. 11, n. 4, p. 291, doi. 10.22038/JNFH.2023.73219.1451
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- Article
Flavour Characteristics of Fermented Meat Products in China: A Review.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 830, doi. 10.3390/fermentation9090830
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- Article
Effect of vacuum packing on the odor of yellowtail Seriola quinqueradiata flesh stored after heating.
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- Fisheries Science, 2023, v. 89, n. 5, p. 709, doi. 10.1007/s12562-023-01702-9
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- Article
Prevalence of Listeria monocytogenes in RTE Meat Products of Quevedo (Ecuador).
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- Foods, 2023, v. 12, n. 15, p. 2956, doi. 10.3390/foods12152956
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- Article
Effect of different botanically‐diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 4983, doi. 10.1002/jsfa.12633
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- Article
Preparation of Nanopaper for Colorimetric Food Spoilage Indication.
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- Polymers (20734360), 2023, v. 15, n. 14, p. 3098, doi. 10.3390/polym15143098
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- Article
Redefining Food Sources: Exploring the Disconnect between Goat Farming and Its Perceived Sustainability—A Case Study in Chitima, Mozambique.
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- Sustainability (2071-1050), 2023, v. 15, n. 14, p. 11071, doi. 10.3390/su151411071
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- Article
Genome-Wide Association Analysis of Muscle pH in Texel Sheep × Altay Sheep F 2 Resource Population.
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- Animals (2076-2615), 2023, v. 13, n. 13, p. 2162, doi. 10.3390/ani13132162
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- Article
HEALTH RISK ASSESSMENT OF POTENTIALLY TOXIC METALS IN SHEEP MEAT AND SHEEP MEAT PRODUCTS.
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- Journal of Hygienic Engineering & Design, 2023, v. 43, p. 79
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- Article
THE EFFECTIVENESS OF SOME NANOPARTICLES IN PROLONGING MEAT PRESERVATION.
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- Journal of Hygienic Engineering & Design, 2023, v. 43, p. 120
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- Article
Characterization and Discrimination of Volatile Compounds in Chilled Tan Mutton Meat during Storage Using HiSorb-TD-GC-MS and E-Nose.
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- Molecules, 2023, v. 28, n. 13, p. 4993, doi. 10.3390/molecules28134993
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- Article
Changes in the Physico-Chemical Quality of Red Meat during the Distribution of Carcasses from the Abattoir to the Retailers.
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- Sustainability (2071-1050), 2023, v. 15, n. 12, p. 9183, doi. 10.3390/su15129183
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- Article
Antilisterial and Antimicrobial Effect of Salvia officinalis Essential Oil in Beef Sous-Vide Meat during Storage.
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- Foods, 2023, v. 12, n. 11, p. 2201, doi. 10.3390/foods12112201
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- Article
Effects of storage temperature and thermal processing on biogenic amines contents in meat by capillary electrophoresis indirect ultraviolet.
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- Journal of Donghua University (Natural Science Edition), 2023, v. 49, n. 3, p. 143, doi. 10.19886/j.cnki.dhdz.2022.0036
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- Article
A Study on the Myofibrillar Fragmentation Index, Total Pigment, and Total Collagen of Broiler Meat under Different Packaging and Various Frozen Storage Conditions.
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- Journal of Environment & Bio-sciences, 2023, v. 37, n. 1, p. 19, doi. 10.59467/JEBS.2023.37.19
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- Article
Preservation effect of protein hydrolysate of rainbow trout roe with a composite coating on the quality of fresh meat during storage at 4 ± 1 °C.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2416, doi. 10.1007/s11694-022-01783-7
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- Article
Development of fibrous casings based on sugarcane bagasse with natural antioxidant using rosemary and thyme extract in dried sausages.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2475, doi. 10.1007/s11694-022-01782-8
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- Article
The Effect of Superficial Oregano Essential Oil Application on the Quality of Modified Atmosphere-Packed Pork Loin.
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- Foods, 2023, v. 12, n. 10, p. 2013, doi. 10.3390/foods12102013
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- Article
Preparation and Application of pH-Sensitive Film Containing Anthocyanins Extracted from Lycium ruthenicum Murr.
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- Materials (1996-1944), 2023, v. 16, n. 10, p. 3828, doi. 10.3390/ma16103828
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- Article
Assessment of Antioxidant Stability of Meat Pâté with Allium cepa Husk Extract.
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- Antioxidants, 2023, v. 12, n. 5, p. 1103, doi. 10.3390/antiox12051103
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- Article
Differentiation of Goat Meat Freshness Using Gas Chromatography with Ion Mobility Spectrometry.
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- Molecules, 2023, v. 28, n. 9, p. 3874, doi. 10.3390/molecules28093874
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- Article
Optimization of microwave extraction of biocompounds from black pepper using meat quality assessment.
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- Revista Facultad Nacional de Agronomía Medellín, 2023, v. 76, n. 2, p. 10347, doi. 10.15446/rfnam.v76n2.101035
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- Article