Works matching DE "MEAT storage"

Results: 270

USE OF SHRIMP WASTE POWDER (METAPENAEUS AFFINIS) AND PROTEASE ENZYME IN BROILERS FEED AND ITS EFFECT ON PHYSIOLOGICAL AND MICROBIAL CHARACTERISTICS AND INDICATORS OF FAT OXIDATION IN MEAT.

Published in:

Iraq Journal of Market Research & Consumer Protection / Al-Mağallaẗ al-ʿIrāqiyyaẗ li-Buḥūṯ al-Sūq wa-Ḥimāyaẗ al-Mustahlik, 2025, v. 17, n. 1, p. 15, doi. 10.28936/jmracpc17.1.2025.(2)

By:

Noaman, N. H.;
Bandr, L. K.

Publication type:

Article

Development and sensory evaluation of rabbit meat marinade formulations with additive reduction: physicochemical and textural properties.

Published in:

Agro Productividad, 2025, v. 18, n. 5, p. 203, doi. 10.32854/1s1jnw27

By:

Barajas-Ramírez, Jahir A.;
Aguilar-Raymundo, Victoria G.

Publication type:

Article

Effect of cold storage on lipid and protein oxidation, microbial spoilage, and physicochemical properties of chicken meat.

Published in:

Journal of Kirkuk University for Agricultural Sciences, 2025, v. 16, n. 2, p. 1, doi. 10.58928/ku25.16201

By:

Nooraldeen, Fatima Abdulkhaliq

Publication type:

Article

African abattoirs: a scoping review of practices, factors influencing implementation of good practices, and recommended solutions for improvement.

Published in:

BMC Veterinary Research, 2025, v. 21, p. 1, doi. 10.1186/s12917-025-04743-7

By:

Nigussie, Askale Gizaw;
Velde, Fiona Vande;
Sarba, Edilu Jorga;
Kumsa, Bersissa;
Gabriel, Sarah

Publication type:

Article

Impact of packaging materials on quality of goat meat product (meat floss).

Published in:

Agricultural Science & Technology (1313-8820), 2025, v. 17, n. 2, p. 120, doi. 10.15547/ast.2025.02.026

By:

Aliyu, Z. I.;
Gandi, B. R.;
Shittu, A.;
Sarki, H. D.;
Kaboshio, K. Y.;
Talabi, A. E.;
Ahmad, K. H.

Publication type:

Article

Addressing STEM Concepts through a Food Safety Activity.

Published in:

Science Activities, 2013, v. 50, n. 3, p. 84, doi. 10.1080/00368121.2013.803012

By:

Parker, Jennifer;
Lazaros, Edward

Publication type:

Article

Valorization of rambutan (Naphelium lappaceum L.) peel: an enzymatic approach toward a biopolymer absorbent foam.

Published in:

Cellulose, 2024, v. 31, n. 16, p. 9907, doi. 10.1007/s10570-024-06184-1

By:

Torgbo, Selorm;
Sukyai, Prakit;
Sukatta, Udomlak;
Rojviriya, Catleya;
Kamonsutthipaijit, Nuntaporn

Publication type:

Article

EFFECT OF THE IMPROVED PROTEIN-MINERAL ADDITIVE ON STRUCTURAL-MECHANICAL CHARACTERISTICS OF MINCED MEAT.

Published in:

EUREKA: Life Sciences, 2021, n. 5, p. 46, doi. 10.21303/2504-5695.2021.002089

By:

Leshchenko, Kateryna;
Serik, Maksym;
Pyvovarov, Yevgen;
Zahorulko, Andrii;
Zagorulko, Aleksey

Publication type:

Article

Приложение на дихидрокверцетин за подобряване на продуктивността, физиологичните параметри, качеството на продукцията и преодоляване на стреса при свине и птици. Обзор.

Published in:

Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2024, v. 61, n. 4, p. 26, doi. 10.61308/OFYB2237

By:

Иванова, Соня;
Петрова, Марияна;
Николова, Таня;
Пиргозлиев, Васил

Publication type:

Article

Boreox, a Proprietary Blend of Polyphenols Alters Positively Broiler Meat Quality During Storage.

Published in:

Journal of Animal Science, 2022, v. 100, p. 305, doi. 10.1093/jas/skac247.555

By:

MEDINA, Bertrand;
Kumprechtova, Dana;
Girard, Ivan D.;
Hulankov, Radka

Publication type:

Article

Assessment of Antioxidant Stability of Meat Pâté with Allium cepa Husk Extract.

Published in:

Antioxidants, 2023, v. 12, n. 5, p. 1103, doi. 10.3390/antiox12051103

By:

Chernukha, Irina;
Kupaeva, Nadezhda;
Khvostov, Daniil;
Bogdanova, Yuliya;
Smirnova, Jutta;
Kotenkova, Elena

Publication type:

Article

Impact of Active Packaging Film with Natural Plant on the Quality and Safety of Chilled Poultry Meat.

Published in:

Alexandria Science Exchange Journal, 2024, v. 45, n. 4, p. 581, doi. 10.21608/asejaiqjsae.2024.387510

By:

Hasabala, Mohamed A.;
A. A., Zeitoun;
Elsehemy, Sobhy;
Ismail, Mohamed A.

Publication type:

Article

THE RELATIONSHIP BETWEEN NITRITE CONCENTRATION AND COLOUR PARAMETERS DURING STORAGE OF MEAT PRODUCT - SUMMER SAUSAGES.

Published in:

Food & Environment Safety, 2016, v. 15, n. 2, p. 146

By:

POROCH - ERIŢAN, Maria;
POPESCU, Nicoleta - Gabriela

Publication type:

Article

BIOGENIC AMINE AMOUNT IN GROUND PORK AND BEEF MEAT.

Published in:

Food & Environment Safety, 2014, v. 13, n. 2, p. 122

By:

BASTON, Octavian;
BARNA, Octavian

Publication type:

Article

RESEARCH INTO EFFICIENCY OF PASTERIZATION OF BOILED SAUSAGE PRODUCTS IN ORDER TO IMPROVE THEIR STORAGE TERM.

Published in:

Eastern-European Journal of Enterprise Technologies, 2018, v. 96, n. 11, p. 85, doi. 10.15587/1729-4061.2018.147946

By:

Pasichnyi, Vasil;
Ukrainets, Anatoliy;
Marynin, Andriy;
Svyatnenko, Roman;
Moroz, Olena;
Khrapachov, Oleg

Publication type:

Article

Green synthesis of silver nanoparticles from pomegranate peel and their application in PVA-based nanofibers for coating minced meat.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-95349-4

By:

Sari Gencag, Burcu;
Kahraman, Kevser;
Ekici, Lutfiye

Publication type:

Article

The Meat Freshness Monitoring System Using the Smart RFID Tag.

Published in:

International Journal of Distributed Sensor Networks, 2014, v. 10, n. 7, p. 1, doi. 10.1155/2014/591812

By:

Eom, Ki-Hwan;
Hyun, Kyo-Hwan;
Lin, Sen;
Kim, Joo-Woong

Publication type:

Article

The Meat Freshness Monitoring System Using the Smart RFID Tag.

Published in:

International Journal of Distributed Sensor Networks, 2014, p. 1, doi. 10.1155/2014/591812

By:

Ki-Hwan Eom;
Kyo-Hwan Hyun;
Sen Lin;
Joo-Woong Kim

Publication type:

Article

NUGGET ÜRETİMİNDE FARKLI ORANLARDA BEYAZ ŞERİT PROBLEMLİ TAVUK GÖĞÜS ETİNİN KULLANIMI.

Published in:

GIDA: The Journal of Food, 2024, v. 49, n. 2, p. 252, doi. 10.15237/gida.GD24014

By:

Özünlü, Orhan;
Yüksel, Fazilet Ceyda;
Ergezer, Haluk

Publication type:

Article

FERMENTE ET ÜRÜNLERİNDE OKSİDATİF DEĞİŞİKLİKLER VE ÜRÜN KALİTESİ ÜZERİNE ETKİLERİ.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 2, p. 443, doi. 10.15237/gida.GD20122

By:

Kavuşan, Hülya Serpil;
Serdaroğlu, Meltem

Publication type:

Article

Bio protection and preservation of raw beef meat using pungent aromatic plant substances.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2456, doi. 10.1002/jsfa.6580

By:

Radha krishnan, Kesavan;
Babuskin, Srinivasan;
Babu, Packirisamy Azhagu Saravana;
Fayidh, Mohammed Abbas;
Sabina, Kalleary;
Archana, Ganesan;
Sivarajan, Meenatchisundaram;
Sukumar, Muthusamy

Publication type:

Article

Effect of Adding Olive Oil and Garlic on Biochemical, Microbiological, and Sensory Properties of Blue Crab Portunus segnis and Callinectes sapidus Meat Canning and Storage.

Published in:

Journal of Aquatic Food Product Technology, 2023, v. 32, n. 4, p. 432, doi. 10.1080/10498850.2023.2229311

By:

Bouriga, Nawzet;
Bahri, Wafa Rjiba;
Mili, Sami;
Troudi, Dhaker;
Mejri, Ramzi;
Jebali, Oumaima;
Fkiri, Oumaima;
Berrîche, Hani;
Ben-Attia, Mossadok;
Quignard, Jean-Pierre;
Trabelsi, Monia;
Basyouny Shahin, Adel A.

Publication type:

Article

In Vivo Yarrowia lipolytica Fermented Biomass Feed Supplementation for Shrimp and Its Effects Upon Frozen Meat Storage.

Published in:

Journal of Aquatic Food Product Technology, 2022, v. 31, n. 8, p. 785, doi. 10.1080/10498850.2022.2106604

By:

Volff, Vanderleia;
de Almeida Rosa Kurosaki, Jessica Kimie;
Retcheski, Milena Cia;
Maximovski, Luiz Vitor;
Soares Escorsin, Keveen Jhonathan;
Tormen, Luciano;
Romão, Silvia;
Pinto, Vania Zanella;
Bergler Bitencourt, Thiago;
Cazarolli, Luisa Helena

Publication type:

Article

Study of Chemical Composition and Efficacy of Different Extracts of Iranian Propolis on the Microbiological and Sensory Parameters of Minced Cyprinus carpio Meat at 4°C Storage.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 5, p. 593, doi. 10.1080/10498850.2016.1240281

By:

Payandan, Elham;
Sayyed-Alangi, S. Zahra;
Shamloofar, Mahshid;
Koohsari, Hadi

Publication type:

Article

Effects of β-Alanine Dietary Supplementation on Concentration of Carnosine and Quality of Broiler Muscle Tissue.

Published in:

Journal of Poultry Science, 2014, v. 51, n. 2, p. 151, doi. 10.2141/jpsa.0130047

By:

Kralik, Gordana;
Sak-Bosnar, Milan;
Kralik, Zlata;
Galović, Olivera

Publication type:

Article

Research Regarding the Evolution of Freshness State of European Catfish Meat Stored in Refrigerated Form.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2015, v. 72, n. 1, p. 60, doi. 10.15835/buasvmcn-asb:10593

By:

MĂGDICI, Emanuel;
NISTOR, Cătălin E.;
PAGU, Ionuţ B.;
IORDACHE, Mădălina I.;
ALBU, Aida;
HOHA, Gabriel V.;
PĂSĂRIN, Benone

Publication type:

Article

DEVELOPMENT OF TECHNOLOGY AND RESEARCH OF QUALITY INDICATORS OF RAW SMOKED DEER SAUSAGE.

Published in:

Journal of Chemistry & Technologies, 2024, v. 32, n. 4, p. 993, doi. 10.15421/jchemtech.v32i4.314621

By:

Peshuk, Lyudmyla V.;
Shtyk, Iryna I.;
Сhernushenko, Elena A.

Publication type:

Article

Influence of the Silkworm-Derived (Bombyx mori) Functional Substance (Silkrose-BM) on the Fish Meat Quality of Yellowtail (Seriola quinqueradiata).

Published in:

Fishes (MDPI AG), 2025, v. 10, n. 3, p. 130, doi. 10.3390/fishes10030130

By:

Athira, Athira;
Nishiguchi, Haruki;
Hayashi, Daichi;
Otsu, Yuki;
Miura, Chiemi;
Suryadi, Ibnu Bangkit Bioshina;
Ali, Muhammad Fariz Zahir;
Miura, Takeshi

Publication type:

Article

Flavour Characteristics of Fermented Meat Products in China: A Review.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 830, doi. 10.3390/fermentation9090830

By:

Hao, Mai;
Wang, Wei;
Zhang, Jiamin;
Chen, Lin

Publication type:

Article

Use of cold-pressed olive oil for improvement the quality of Kranj sausages.

Published in:

Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 24

By:

Kuzmanovski, Vladimir;
Kuzelov, Aco;
Joshevska, Elena

Publication type:

Article

花椒精油/壳聚糖复合膜的制备及其在猪肉冷藏保鲜中的应用.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 93, doi. 10.12161/j.issn.1005-6521.2023.06.014

By:

张萌萌;
董蕾;
王东芹;
张亮亮;
徐建国

Publication type:

Article

茶多酚对海藻酸钠/玉米淀粉复合膜的影响及保鲜应用.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 7, doi. 10.12161/j.issn.1005-6521.2022.01.002

By:

梁杰;
蔡力锋;
刘涛;
黄雅茹;
陈雅芳;
吴雪莹;
杨艺伟;
李兰香

Publication type:

Article

外源添加物对贮藏的肉糜制品中TBARS值的影响研究.

Published in:

Food Research & Development, 2020, v. 41, n. 22, p. 213, doi. 10.12161/j.issn.1005-6521.2020.22.035

By:

王婵;
贺习耀;
裴亚琼

Publication type:

Article

Effect of Calcium Alginate Edible Coatings on Microbial and Chemical Properties of Lamb Meat during Refrigerated Storage.

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 1, p. 6

By:

Koushki, M. R.;
Azizi, M. H.;
Koohy-Kamaly, P.;
Azizkhani, M.

Publication type:

Article

INFLUENCE OF LACTIC ACID AND ASCORBIC ACID MIXTURE ON THE QUALITY OF WILD BOAR MEAT STORED UNDER VACUUM PACKAGING AT CHILLED STORAGE.

Published in:

Journal of Hygienic Engineering & Design, 2024, v. 46, n. 1, p. 45

By:

Enkhbold, Munkhnasan;
Lőrincz, Attila;
Elayan, Majd;
Friedrich, László;
Solymosi, Attila;
Wieszt, Balázs;
Kornél, Jáni;
Tóth, Adrienn

Publication type:

Article

THE EFFECTIVENESS OF SOME NANOPARTICLES IN PROLONGING MEAT PRESERVATION.

Published in:

Journal of Hygienic Engineering & Design, 2023, v. 43, p. 120

By:

Ahmed, Inas Khaled;
Shihab, Oroba Bahjat;
Jassim, Mohammed Ahmed;
Saadi, Ali Mohammed

Publication type:

Article

HEALTH RISK ASSESSMENT OF POTENTIALLY TOXIC METALS IN SHEEP MEAT AND SHEEP MEAT PRODUCTS.

Published in:

Journal of Hygienic Engineering & Design, 2023, v. 43, p. 79

By:

Grujić, Radoslav;
Rekanović, Sebila;
Obradović, Mira;
Hodžić, Elvisa;
Stojanović, Nenad

Publication type:

Article

ANTIOXIDANT EFFECT OF FAT-SOLUBLE ROSEMARY AND GREEN TEA EXTRACTS ON STORAGE PERIOD PROLONGATION OF MEAT PASTE.

Published in:

Journal of Hygienic Engineering & Design, 2020, v. 33, p. 3

By:

Topchii, Oksana;
Kotliar, Yevhenii;
Pasichnjy, Vasyl;
Shevchenko, Іrina;
Tymchuk, Alla;
Kryzhova, Yuliya;
Petryna, Alla;
Nadiia, Dets

Publication type:

Article

Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage.

Published in:

Italian Journal of Food Safety, 2020, v. 9, n. 2, p. 80, doi. 10.4081/ijfs.2020.8581

By:

Pasquali, Frédérique;
Schinzari, Marco;
Lucchi, Alex;
Mandrioli, Mara;
Toschi, Tullia Gallina;
De Cesare, Alessandra;
Manfreda, Gerardo

Publication type:

Article

THE EFFECT OF PLANT EXTRACTS ON PORK QUALITY DURING STORAGE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 4, p. 644

By:

KACZMAREK, A. M.;
MUZOLF-PANEK, M.;
RUDZIŃSKA, M.;
SZABLEWSKI, T.;
CEGIELSKA-RADZIEJEWSKA, R.

Publication type:

Article

QUALITY CHARACTERISTICS OF GROUND PORK MEAT OBTAINED USING MECHANICAL DESINEWING.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2014, v. 26, n. 4, p. 412

By:

PETRACCI, M.;
RIMINI, S.;
MANFREDA, G.;
CAVANI, C.

Publication type:

Article

ASSESSMENT OF CONSUMERS' PREFERENCE TO THE USE OF GARLIC AND CINNAMON OILS ON STORED BEEF AND CAMEL MEAT KILISHI'.

Published in:

Bayero Journal of Pure & Applied Sciences, 2016, v. 9, n. 2, p. 286, doi. 10.4314/bajopas.v9i2.48

By:

Kazeem, S. A.;
Muhammad, B. F.

Publication type:

Article

Fabrication and characterization of multifunctional bio-safe films based on Carboxymethyl Chitosan and Saffron Petal Anthocyanin Reinforced with Copper Oxide Nanoparticles for sensing the meat freshness.

Published in:

Journal of Polymers & the Environment, 2022, v. 30, n. 11, p. 4538, doi. 10.1007/s10924-022-02490-6

By:

Fathi, Morteza;
Samadi, Mohammad;
Abbaszadeh, Sepideh;
Nourani, Mohammad Reza

Publication type:

Article

Intelligent Films from Chitosan and Biohybrids Based on Anthocyanins and Laponite®: Physicochemical Properties and Food Packaging Applications.

Published in:

Journal of Polymers & the Environment, 2021, v. 29, n. 12, p. 3988, doi. 10.1007/s10924-021-02168-5

By:

Capello, Cristiane;
Leandro, Gabriel Coelho;
Gagliardi, Talita Ribeiro;
Valencia, Germán Ayala

Publication type:

Article

Application of Propolis Extract in Gelatin Coatings as Environmentally Friendly Method for Extending the Shelf Life of Pork Loin.

Published in:

Coatings (2079-6412), 2021, v. 11, n. 8, p. 979, doi. 10.3390/coatings11080979

By:

Marcinkowska-Lesiak, Monika;
Wojtasik-Kalinowska, Iwona;
Onopiuk, Anna;
Zalewska, Magdalena;
Poltorak, Andrzej

Publication type:

Article

Redefining Food Sources: Exploring the Disconnect between Goat Farming and Its Perceived Sustainability—A Case Study in Chitima, Mozambique.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 14, p. 11071, doi. 10.3390/su151411071

By:

del Valle M, Martín;
Hernández, Roberto;
Boden, Lisa;
Riveros, José Luis

Publication type:

Article

Changes in the Physico-Chemical Quality of Red Meat during the Distribution of Carcasses from the Abattoir to the Retailers.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 12, p. 9183, doi. 10.3390/su15129183

By:

Rani, Zikhona Theodora;
Mhlongo, Lindokuhle Christopher

Publication type:

Article

Preparation and storage stability of meat spread developed from spent hens.

Published in:

Veterinary World, 2015, v. 8, n. 5, p. 651, doi. 10.14202/vetworld.2015.651-655

By:

Kumar, Ashish;
Mendiratta, S. K.;
Sen, Arup Ratan;
Kandeepan, G.;
Talukder, Suman;
Sharma, Heena;
Soni, Arvind;
Irshad, A.;
Kumar, Sanjay

Publication type:

Article

Antioxidant Potential and Storage Stability of Broiler Leg Meat Fed on Extruded Flaxseed and a- tocopherol Acetate.

Published in:

Pakistan Journal of Life & Social Sciences, 2015, v. 13, n. 3, p. 170

By:

Parveen, Rashida;
Khan, Muhammad Issa;
Anjum, Faqir Muhammad;
Shejkh, Munir Ahmad

Publication type:

Article

Proteome Changes in biceps femoris Muscle of Iranian One-Humped Camel and Their Effect on Meat Quality Traits.

Published in:

Food Technology & Biotechnology, 2016, v. 54, n. 3, p. 324, doi. 10.17113/ftb.54.03.16.4316

By:

Zahedi, Younes;
Varidi, Mohammad-Javad;
Varidi, Mehdi

Publication type:

Article