Works about MEAT spoilage
Results: 126
Effect of high levels of CO2 and O2 on membrane fatty acid profile and membrane physiology of meat spoilage bacteria.
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- European Food Research & Technology, 2021, v. 247, n. 4, p. 999, doi. 10.1007/s00217-020-03681-y
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- Article
Two Outbreaks of Trichinellosis Linked to Consumption of Walrus Meat - Alaska, 2016-2017.
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- 2017
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- Publication type:
- journal article
COLLECTION OF INDUSTRIAL MICROORGANISMS RESOURCES - PHOTOBACTERIUM ISOLATED FROM FOOD.
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- Postępy Nauki i Technologii Przemysłu Rolno-Spożywczego, 2023, v. 77, n. 3/4, p. 5
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- Article
COMPARATIVE STUDY OF NATURAL OR SELF-DISINFECTION METHODS OF DIFFERENT TYPES OF WOOD SURFACES AFTER CONTACT WITH FRESH MEAT OR INOCULATION WITH PATHOGENIC BACTERIA.
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- ACTA Scientiarum Polonorum Silvarum Colendarum Ratio et Industria Lignaria, 2022, v. 21, n. 4, p. 358
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- Article
Assessing the capability of Fourier transform infrared spectroscopy in tandem with chemometric analysis for predicting poultry meat spoilage.
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- PeerJ, 2018, p. 1, doi. 10.7717/peerj.5376
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- Article
EVALUATION OF THE DEGREE OF SNAIL MEAT FRESHNESS BY THE PHOTOMETRIC METHOD.
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- Food Science & Technology (2073-8684), 2022, v. 16, n. 3, p. 32, doi. 10.15673/fst.v16i3.2420
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- Article
KNOWLEDGE OF THE FACTORS AFFECTING THE STORAGE LIFE OF RAW MEAT IS THE KEY TO THE RATIONAL USE OF PRODUCTION RESOURCES.
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- Food Science & Technology (2073-8684), 2022, v. 16, n. 3, p. 75, doi. 10.15673/fst.v16i3.2418
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- Article
Transcriptome and Volatilome Analysis During Growth of Brochothrix thermosphacta in Food: Role of Food Substrate and Strain Specificity for the Expression of Spoilage Functions.
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- Frontiers in Microbiology, 2019, v. 10, p. 1, doi. 10.3389/fmicb.2019.02527
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- Article
Multiplex Detection of Biogenic Amines for Meat Freshness Monitoring Using Nanoplasmonic Colorimetric Sensor Array.
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- Biosensors (2079-6374), 2023, v. 13, n. 8, p. 803, doi. 10.3390/bios13080803
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- Article
Raman spectroscopic differentiation of beef and horse meat using a 671 nm microsystem diode laser.
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- Applied Physics B: Lasers & Optics, 2013, v. 113, n. 2, p. 159, doi. 10.1007/s00340-013-5677-x
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- Article
CORRELATION OF SPOILAGE MICROFLORA IN CHILLER STORED BUFFALO MEAT WITH CHEMICAL INDICATORS.
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- Journal of Indian Veterinary Association, 2020, v. 18, n. 1, p. 75
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- Article
Redefining Food Sources: Exploring the Disconnect between Goat Farming and Its Perceived Sustainability—A Case Study in Chitima, Mozambique.
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- Sustainability (2071-1050), 2023, v. 15, n. 14, p. 11071, doi. 10.3390/su151411071
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- Article
Development and validation of a one-step modelling approach for the determination of chicken meat shelf-life based on the growth kinetics of Pseudomonas spp.
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- Food Science & Technology International, 2022, v. 28, n. 8, p. 672, doi. 10.1177/10820132211049616
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- Article
Influence of Freezing--Thawing Cycle on Water Dynamics of Turbot Flesh Assessed by Low-Field Nuclear Magnetic Resonance and Magnetic Resonance Imaging.
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- International Journal of Food Engineering, 2018, v. 14, n. 1, p. 1, doi. 10.1515/ijfe-2017-0273
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- Article
Characterization of a new bacteriocin-like inhibitory peptide produced by Lactobacillus sakei B-RKM 0559.
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- Biotechnology Letters, 2021, v. 43, n. 12, p. 2243, doi. 10.1007/s10529-021-03193-z
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- Article
STUDIES REGARDING THE EFFECT OF ROSEMARY EXTRACT ON SMOKED CHICKEN BREAST.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2016, p. 310
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- Article
Correction: Dalapati et al. A Dual Fluorometric and Colorimetric Sulfide Sensor Based on Coordinating Self-Assembled Nanorods: Applicable for Monitoring Meat Spoilage. Chemosensors 2022, 10 , 500.
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- 2023
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- Publication type:
- Correction Notice
A Dual Fluorometric and Colorimetric Sulfide Sensor Based on Coordinating Self-Assembled Nanorods: Applicable for Monitoring Meat Spoilage.
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- Chemosensors, 2022, v. 10, n. 12, p. 500, doi. 10.3390/chemosensors10120500
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- Article
بررسی تاثیر اسانس گیاه پولک( Stachys schtschegleevii)و زمان نگهداري بر خواص شیمیایی و میکروبی گوشت چرخ کرده گوساله با استفاده از روش سطح پاسخ.
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- Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 112, p. 271, doi. 10.29252/fsct.18.03.23
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- Article
Chemical and Microbiological Spoilage of Canned Meat Products.
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- Alexandria Journal of Veterinary Sciences, 2023, v. 79, n. 1, p. 73, doi. 10.5455/ajvs.157089
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- Article
Unexplained bacterial meat spoilage during the moose hunting in northern Norway – a review of cases 2008–2021.
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- Acta Veterinaria Scandinavica, 2023, v. 65, n. 1, p. 1, doi. 10.1186/s13028-023-00683-0
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- Article
Unraveling the Genotypic and Phenotypic Diversity of the Psychrophilic Clostridium estertheticum Complex, a Meat Spoilage Agent.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.856810
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- Article
Stability of Poultry Meat During Refrigerated Storage, based on the Packaging Used.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 1, p. 173
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- Article
Stability of Poultry Meat During Refrigerated Storage, based on the Packaging Used.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 1, p. 173
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- Article
Company Reaserches Regarding Time and Insurance of Shelf-Life of Carcass, Cut Pieces and Chicken Organs.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2012, v. 45, n. 2, p. 448
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- Article
Growth, rumen development and meat quality in lambs of Blackhead Pleven breed, weaned at 25 and 70 days of age.
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- Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 3, p. 291, doi. 10.9755/ejfa.v27i3.18903
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- Article
Diversity and anaerobic growth of Pseudomonas spp. isolated from modified atmosphere packaged minced beef.
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- Journal of Applied Microbiology, 2019, v. 127, n. 1, p. 159, doi. 10.1111/jam.14249
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- Article
Farm and abattoir sources of Carnobacterium species and implications for lamb meat spoilage.
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- Journal of Applied Microbiology, 2018, v. 125, n. 1, p. 142, doi. 10.1111/jam.13748
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- Article
What is the current quality of cow's meat in Slovakia in comparison with meat of bulls?
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- Journal of Central European Agriculture, 2016, v. 17, n. 1, p. 1, doi. 10.5513/JCEA01/17.1.1660
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- Article
A novel colorimetric sensor array for real-time and on-site monitoring of meat freshness.
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- Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 20, p. 6017, doi. 10.1007/s00216-022-04176-3
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- Article
Microbial and Sensory Quality Changes in Broiler Chicken Breast Meat During Refrigerated Storage.
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- Foods, 2024, v. 13, n. 24, p. 4063, doi. 10.3390/foods13244063
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- Article
Microbial and Quality Attributes of Beef Steaks under High-CO 2 Packaging: Emitter Pads versus Gas Flushing.
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- Foods, 2024, v. 13, n. 18, p. 2913, doi. 10.3390/foods13182913
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- Article
Towards Reducing Food Wastage: Analysis of Degradation Products Formed during Meat Spoilage under Different Conditions.
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- Foods, 2024, v. 13, n. 17, p. 2751, doi. 10.3390/foods13172751
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- Article
Alternative Additives for Organic and Natural Ready-to-Eat Meats to Control Spoilage and Maintain Shelf Life: Current Perspectives in the United States.
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- Foods, 2024, v. 13, n. 3, p. 464, doi. 10.3390/foods13030464
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- Article
Unraveling the Antibacterial Mechanism of Plasma-Activated Lactic Acid against Pseudomonas ludensis by Untargeted Metabolomics.
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- Foods, 2023, v. 12, n. 8, p. 1605, doi. 10.3390/foods12081605
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- Article
Synergistic Effect of Combination of Various Microbial Hurdles in the Biopreservation of Meat and Meat Products—Systematic Review.
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- Foods, 2023, v. 12, n. 7, p. 1430, doi. 10.3390/foods12071430
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- Article
Microbiological and Sensorial Quality of Beef Meat (Longissimus dorsi) Marinated with Cinnamon Extract and Stored at Various Temperatures.
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- Foods, 2022, v. 11, n. 24, p. 3971, doi. 10.3390/foods11243971
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- Publication type:
- Article
Dynamic Changes of Bacterial Communities and Microbial Association Networks in Ready-to-Eat Chicken Meat during Storage.
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- Foods, 2022, v. 11, n. 22, p. 3733, doi. 10.3390/foods11223733
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- Article
Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks.
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- Italian Journal of Food Safety, 2024, v. 13, n. 4, p. 1, doi. 10.4081/ijfs.2024.12558
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- Article
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere.
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- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 127, doi. 10.4081/ijfs.2016.5785
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- Article
다양한 온도와 포장방법이 한우 안심의 저장성에 미치는 영향.
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- Journal of the Korean Society of Food Culture, 2024, v. 39, n. 2, p. 119, doi. 10.7318/KJFC/2024.39.2.119
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- Article
Naphthyl End‐Capped Terthiophene‐Based Chemiresistive Sensors for Biogenic Amine Detection and Meat Spoilage Monitoring.
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- Chemistry - An Asian Journal, 2019, v. 14, n. 15, p. 2751, doi. 10.1002/asia.201900622
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- Article
Synergism between Saccharomyces cerevisiae probiotic and rosemary nano-emulsion: Effect on broiler chicken meat quality and shelf life.
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- Journal of Advanced Veterinary Research, 2024, v. 14, n. 7, p. 1150
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- Article
Effect of Cranberry on Sensory and Bacteriological Quality of Shish Tawook under Chilling Storage.
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- Journal of Advanced Veterinary Research, 2023, v. 13, n. 10, p. 1971
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- Article
基于 ttr 基因的 mini-MPN-qLAMP 法快速定量检测食 品中沙门氏菌.
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- Modern Food Science & Technology, 2023, v. 39, n. 1, p. 343, doi. 10.13982/j.mfst.1673-9078.2023.1.0163
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- Article
香辛料提取物及其在肉制品抑菌防腐中的应用进展.
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- Modern Food Science & Technology, 2022, v. 38, n. 3, p. 314, doi. 10.13982/j.mfst.1673-9078.2022.3.0655
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- Article
Quantitative and Compositional Study of Monospecies Biofilms of Spoilage Microorganisms in the Meat Industry and Their Interaction in the Development of Multispecies Biofilms.
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- Microorganisms, 2019, v. 7, n. 12, p. 655, doi. 10.3390/microorganisms7120655
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- Article
High-throughput analysis of microbiomes in a meat processing facility: are food processing facilities an establishment niche for persisting bacterial communities?
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- Microbiome, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40168-024-02026-1
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- Article
Growth Conditions Affecting Proteolytic Enzyme and Extracellular Vesicle Production by Pseudomonas fragi ATCC 4973.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 686, doi. 10.1111/j.1365-2621.1989.tb04682.x
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- Article
SOURCES OF MEAT CONTAMINATION IN ROMANIA.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 3, p. 142
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- Publication type:
- Article