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Towards Reducing Food Wastage: Analysis of Degradation Products Formed during Meat Spoilage under Different Conditions.
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- Foods, 2024, v. 13, n. 17, p. 2751, doi. 10.3390/foods13172751
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- Article
The Bacteria contamination of red local meat and white imported meat in Samaraa and Al-Dour districts.
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- Annals of Agricultural Science Moshtohor, 2017, v. 55, n. 4, p. 831
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- Article
COMPARATIVE STUDY OF NATURAL OR SELF-DISINFECTION METHODS OF DIFFERENT TYPES OF WOOD SURFACES AFTER CONTACT WITH FRESH MEAT OR INOCULATION WITH PATHOGENIC BACTERIA.
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- ACTA Scientiarum Polonorum Silvarum Colendarum Ratio et Industria Lignaria, 2022, v. 21, n. 4, p. 358
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- Article
Design of stretchable and self-powered sensing device for portable and remote trace biomarkers detection.
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- Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-40953-z
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- Article
CORRELATION OF SPOILAGE MICROFLORA IN CHILLER STORED BUFFALO MEAT WITH CHEMICAL INDICATORS.
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- Journal of Indian Veterinary Association, 2020, v. 18, n. 1, p. 75
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- Article
Effect of Dimocarpus longan var. obtusus seed aqueous extract on lipid oxidation and microbiological properties of cooked pork patties during refrigerated storage.
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- International Food Research Journal, 2021, v. 28, n. 5, p. 976
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- Article
Application of probiotic strains to extend shelf-life of marinated beef and pork meats.
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- International Food Research Journal, 2020, v. 27, n. 6, p. 1067
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Microbiological quality of cooked meat products sold in Kelantan, Malaysia during Ramadhan month.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 414
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- Article
SOURCES OF MEAT CONTAMINATION IN ROMANIA.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 3, p. 142
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- Article
Redefining Food Sources: Exploring the Disconnect between Goat Farming and Its Perceived Sustainability—A Case Study in Chitima, Mozambique.
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- Sustainability (2071-1050), 2023, v. 15, n. 14, p. 11071, doi. 10.3390/su151411071
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- Article
What is the current quality of cow's meat in Slovakia in comparison with meat of bulls?
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- Journal of Central European Agriculture, 2016, v. 17, n. 1, p. 1, doi. 10.5513/JCEA01/17.1.1660
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- Article
Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage.
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- Molecules, 2022, v. 27, n. 23, p. 8187, doi. 10.3390/molecules27238187
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- Article
Towards a Bioactive Food Packaging: Poly(Lactic Acid) Surface Functionalized by Chitosan Coating Embedding Clove and Argan Oils.
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- Molecules, 2021, v. 26, n. 15, p. 4500, doi. 10.3390/molecules26154500
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- Article
KNOWLEDGE OF THE FACTORS AFFECTING THE STORAGE LIFE OF RAW MEAT IS THE KEY TO THE RATIONAL USE OF PRODUCTION RESOURCES.
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- Food Science & Technology (2073-8684), 2022, v. 16, n. 3, p. 75, doi. 10.15673/fst.v16i3.2418
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- Article
EVALUATION OF THE DEGREE OF SNAIL MEAT FRESHNESS BY THE PHOTOMETRIC METHOD.
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- Food Science & Technology (2073-8684), 2022, v. 16, n. 3, p. 32, doi. 10.15673/fst.v16i3.2420
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- Article
New Trends in Meat Packaging.
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- Microbiology Research, 2020, v. 11, n. 2, p. 56, doi. 10.3390/microbiolres11020010
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Development and validation of growth models using one-step modelling approach for determination of chicken meat shelf-life under isothermal and non-isothermal storage conditions.
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- Journal of Food & Nutrition Research, 2021, v. 60, n. 1, p. 76
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- Article
PLA/PHBV ACTIVE PACKAGING APPLICATION ON FRESH MINCED CHICKEN MEAT.
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- Scientific Bulletin Series F. Biotechnologies, 2023, v. 27, n. 2, p. 158
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- Article
Alternative Additives for Organic and Natural Ready-to-Eat Meats to Control Spoilage and Maintain Shelf Life: Current Perspectives in the United States.
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- Foods, 2024, v. 13, n. 3, p. 464, doi. 10.3390/foods13030464
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- Article
Unraveling the Antibacterial Mechanism of Plasma-Activated Lactic Acid against Pseudomonas ludensis by Untargeted Metabolomics.
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- Foods, 2023, v. 12, n. 8, p. 1605, doi. 10.3390/foods12081605
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- Article
Synergistic Effect of Combination of Various Microbial Hurdles in the Biopreservation of Meat and Meat Products—Systematic Review.
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- Foods, 2023, v. 12, n. 7, p. 1430, doi. 10.3390/foods12071430
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- Article
Microbiological and Sensorial Quality of Beef Meat (Longissimus dorsi) Marinated with Cinnamon Extract and Stored at Various Temperatures.
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- Foods, 2022, v. 11, n. 24, p. 3971, doi. 10.3390/foods11243971
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- Article
Dynamic Changes of Bacterial Communities and Microbial Association Networks in Ready-to-Eat Chicken Meat during Storage.
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- Foods, 2022, v. 11, n. 22, p. 3733, doi. 10.3390/foods11223733
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- Article
Effects of Different Storage Temperatures on Bacterial Communities and Functional Potential in Pork Meat.
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- Foods, 2022, v. 11, n. 15, p. 2307, doi. 10.3390/foods11152307
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- Article
Antioxidant Activity and Sensory Quality of Bacon.
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- Foods, 2022, v. 11, n. 2, p. 236, doi. 10.3390/foods11020236
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- Article
Antibacterial Mechanism of 3-Carene against the Meat Spoilage Bacterium Pseudomonas lundensis and Its Application in Pork during Refrigerated Storage.
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- Foods, 2022, v. 11, n. 1, p. 92, doi. 10.3390/foods11010092
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- Article
Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat.
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- Foods, 2021, v. 10, n. 11, p. 2611, doi. 10.3390/foods10112611
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- Article
Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing.
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- Foods, 2021, v. 10, n. 4, p. 765, doi. 10.3390/foods10040765
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- Article
Growth Inhibitory and Selective Pressure Effects of Sodium Diacetate on the Spoilage Microbiota of Frankfurters Stored at 4 °C and 12 °C in Vacuum.
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- Foods, 2021, v. 10, n. 1, p. 74, doi. 10.3390/foods10010074
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- Article
Influence of Meat Spoilage Microbiota Initial Load on the Growth and Survival of Three Pathogens on a Naturally Fermented Sausage.
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- Foods, 2020, v. 9, n. 5, p. 676, doi. 10.3390/foods9050676
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- Article
Insights into the Identification of the Specific Spoilage Organisms in Chicken Meat.
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- Foods, 2020, v. 9, n. 2, p. 225, doi. 10.3390/foods9020225
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- Article
Chemical and Microbiological Spoilage of Canned Meat Products.
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- Alexandria Journal of Veterinary Sciences, 2023, v. 79, n. 1, p. 73, doi. 10.5455/ajvs.157089
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- Article
Genome collection of Shewanella spp. isolated from spoiled lamb.
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- Frontiers in Microbiology, 2022, v. 13, p. 01, doi. 10.3389/fmicb.2022.976152
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- Article
Unraveling the Genotypic and Phenotypic Diversity of the Psychrophilic Clostridium estertheticum Complex, a Meat Spoilage Agent.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.856810
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- Article
Naphthyl End‐Capped Terthiophene‐Based Chemiresistive Sensors for Biogenic Amine Detection and Meat Spoilage Monitoring.
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- Chemistry - An Asian Journal, 2019, v. 14, n. 15, p. 2751, doi. 10.1002/asia.201900622
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- Article
Effect Of Aromatic Oil Of Three Plants Of Labiatae Gene On Microorganism By Using In Preservation Of Minced Meat.
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- Journal of Pharmaceutical Negative Results, 2022, v. 13, p. 686, doi. 10.47750/pnr.2022.13.S05.107
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- Article
Food Quality Monitoring Based on Hydrolysis-Induced Au-Catalyzed Heck Cross-Coupling by Ag Metallization.
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- Journal of Sensors, 2021, p. 1, doi. 10.1155/2021/6653866
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- Article
Effects of Storage Temperature on the Microbiological Quality of Fish Meat from Two Different Managemental Systems.
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- Pakistan Journal of Zoology, 2021, v. 53, n. 4, p. 1579, doi. 10.17582/journal.pjz/20190503070517
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- Article
Assessment of meat preservation methods used by retailers and the estimation of direct economic losses associated with meat spoilage in Kenya.
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- Journal of Food Safety & Hygiene, 2023, v. 9, n. 4, p. 227, doi. 10.18502/jfsh.v9i4.14999
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- Article
Comparative study on antibacterial effect of seven new preservatives in meat products.
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- China Food Additives, 2021, v. 32, n. 12, p. 1, doi. 10.19804/j.issn1006-2513.2021.12.003
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- Article
Proof of concept: predicting the onset of meat spoilage by an integrated oxygen sensor spot in MAP packages.
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- Letters in Applied Microbiology, 2021, v. 73, n. 1, p. 39, doi. 10.1111/lam.13473
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- Article
Microbial Spoilage of Plant-Based Meat Analogues.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 18, p. 8309, doi. 10.3390/app11188309
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- Article
Ultrasound for Meat Processing: Effects of Salt Reduction and Storage on Meat Quality Parameters.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 117, doi. 10.3390/app11010117
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- Article
Complete Genome Sequence of Clostridium estertheticum DSM 8809, a Microbe Identified in Spoiled Vacuum Packed Beef.
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- Frontiers in Microbiology, 2016, v. 7, p. 1, doi. 10.3389/fmicb.2016.01764
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- Article
Diversity and anaerobic growth of Pseudomonas spp. isolated from modified atmosphere packaged minced beef.
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- Journal of Applied Microbiology, 2019, v. 127, n. 1, p. 159, doi. 10.1111/jam.14249
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- Article
Farm and abattoir sources of Carnobacterium species and implications for lamb meat spoilage.
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- Journal of Applied Microbiology, 2018, v. 125, n. 1, p. 142, doi. 10.1111/jam.13748
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- Article
用于肉类腐败监测的纳米银混合凝胶的 简便制备.
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- Food Research & Development, 2023, v. 44, n. 5, p. 106, doi. 10.12161/j.issn.1005-6521.2023.05.016
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- Article
基于 ttr 基因的 mini-MPN-qLAMP 法快速定量检测食 品中沙门氏菌.
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- Modern Food Science & Technology, 2023, v. 39, n. 1, p. 343, doi. 10.13982/j.mfst.1673-9078.2023.1.0163
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- Article
香辛料提取物及其在肉制品抑菌防腐中的应用进展.
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- Modern Food Science & Technology, 2022, v. 38, n. 3, p. 314, doi. 10.13982/j.mfst.1673-9078.2022.3.0655
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- Article
بررسی تاثیر اسانس گیاه پولک( Stachys schtschegleevii)و زمان نگهداري بر خواص شیمیایی و میکروبی گوشت چرخ کرده گوساله با استفاده از روش سطح پاسخ.
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- Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 112, p. 271, doi. 10.29252/fsct.18.03.23
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- Article