Works matching DE "MEAT spoilage"

Results: 137

肉类新鲜度的快速检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 15, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241225003

By:

侯佳音;
李丙子;
邓漪恒;
苏格格;
罗文豪;
潘雪;
李乐怡;
郭宗林

Publication type:

Article

肉品生物胺敏感型鲜度指示标签的制备及应用研究进展.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 345, doi. 10.13982/j.mfst.1673-9078.2025.5.0374

By:

杨启月;
刘琳;
郑佳楠;
张友胜;
张业辉;
肖性龙;
焦文娟

Publication type:

Article

A Review on Xanthine Oxidase-Based Electrochemical Biosensors: Food Safety and Quality Control Applications.

Published in:

Chemosensors, 2025, v. 14, n. 5, p. 159, doi. 10.3390/chemosensors13050159

By:

Dodevska, Totka

Publication type:

Article

Data Fusion of Electronic Nose and Multispectral Imaging for Meat Spoilage Detection Using Machine Learning Techniques.

Published in:

Sensors (14248220), 2025, v. 25, n. 10, p. 3198, doi. 10.3390/s25103198

By:

Kodogiannis, Vassilis S.;
Alshejari, Abeer

Publication type:

Article

The Bacteria contamination of red local meat and white imported meat in Samaraa and Al-Dour districts.

Published in:

Annals of Agricultural Science Moshtohor, 2017, v. 55, n. 4, p. 831

By:

Mohamed, Afrah M.;
Ibraheem, Maysaloon W.;
Sadiq, Nuha H.

Publication type:

Article

用于肉类腐败监测的纳米银混合凝胶的简便制备.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 106, doi. 10.12161/j.issn.1005-6521.2023.05.016

By:

胡安;
夏碧华;
蒋杰;
李婷;
陈明清;
东为富

Publication type:

Article

Biopreservative Effect of the Tunisian Halophyte Lobularia maritima Flavonoid Fraction, Used Alone and in Combination with Linalool in Stored Minced Beef Meat.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 3, p. 371, doi. 10.3390/metabo13030371

By:

Ben Akacha, Boutheina;
Garzoli, Stefania;
Ben Saad, Rania;
Brini, Faical;
Mnif, Wissem;
Kačániová, Miroslava;
Ben Hsouna, Anis

Publication type:

Article

Proteomics and Metabolomics Profiling of Pork Exudate Reveals Meat Spoilage during Storage.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 7, p. N.PAG, doi. 10.3390/metabo12070570

By:

Zhao, Fan;
Wei, Zhenqian;
Bai, Yun;
Li, Chunbao;
Zhou, Guanghong;
Kristiansen, Karsten;
Wang, Chong

Publication type:

Article

Methods for Screening and Isolating Extremely Heat-Resistant Escherichia coli from Meat Sources.

Published in:

Life (2075-1729), 2024, v. 14, n. 9, p. 1123, doi. 10.3390/life14091123

By:

Guragain, Manita;
Smith, Gregory E.;
Bosilevac, Joseph M.

Publication type:

Article

Genome collection of Shewanella spp. isolated from spoiled lamb.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 01, doi. 10.3389/fmicb.2022.976152

By:

Palevich, Nikola;
Palevich, Faith P.;
Gardner, Amanda;
Brightwell, Gale;
Mills, John

Publication type:

Article

Unraveling the Genotypic and Phenotypic Diversity of the Psychrophilic Clostridium estertheticum Complex, a Meat Spoilage Agent.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.856810

By:

Wambui, Joseph;
Stevens, Marc J. A.;
Cernela, Nicole;
Stephan, Roger

Publication type:

Article

Inkjet-printed Myoglobin based H<sub>2</sub>S Sensor.

Published in:

Journal of Polymer Materials, 2021, v. 38, n. 3/4, p. 309, doi. 10.32381/JPM.2021.38.3-4.11

By:

KANCHANA M.;
RAJASEKARAN E.;
KUMAR B.;
ANTONY, USHA

Publication type:

Article

SOURCES OF MEAT CONTAMINATION IN ROMANIA.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 3, p. 142

By:

OANA, MOTEA;
MARIA, SURDULESCU ALINA;
ALIN, SABOU;
REMUS, GHERMAN;
MIHAELA, BĂLAN IOANA

Publication type:

Article

Farm and abattoir sources of Carnobacterium species and implications for lamb meat spoilage.

Published in:

Journal of Applied Microbiology, 2018, v. 125, n. 1, p. 142, doi. 10.1111/jam.13748

By:

Mills, J.;
Horváth, K. M.;
Reynolds, A. D.;
Brightwell, G.

Publication type:

Article

EVALUATION OF THE DEGREE OF SNAIL MEAT FRESHNESS BY THE PHOTOMETRIC METHOD.

Published in:

Food Science & Technology (2073-8684), 2022, v. 16, n. 3, p. 32, doi. 10.15673/fst.v16i3.2420

By:

Danilova, I.;
Danilova, T.

Publication type:

Article

KNOWLEDGE OF THE FACTORS AFFECTING THE STORAGE LIFE OF RAW MEAT IS THE KEY TO THE RATIONAL USE OF PRODUCTION RESOURCES.

Published in:

Food Science & Technology (2073-8684), 2022, v. 16, n. 3, p. 75, doi. 10.15673/fst.v16i3.2418

By:

Lohinova, A.;
Arsenyeva, L.

Publication type:

Article

基于LAMP的肉类新鲜度检测效果评价.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 381, doi. 10.16429/j.1009-7848.2025.01.036

By:

盛俊升;
张晋豪;
刘思露;
徐幸莲;
王虎虎

Publication type:

Article

Mitigating spread of contamination in meat supply chain management using deep learning.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-08993-5

By:

Amani, Mohammad Amin;
Sarkodie, Samuel Asumadu

Publication type:

Article

Food Quality Monitoring Based on Hydrolysis-Induced Au-Catalyzed Heck Cross-Coupling by Ag Metallization.

Published in:

Journal of Sensors, 2021, p. 1, doi. 10.1155/2021/6653866

By:

Gholampour, Sanaz;
Jalali, Hossein;
Zhiani, Rahele;
Rashidi, Hassan;
Motavalizadehkakhky, Alireza

Publication type:

Article

Two Outbreaks of Trichinellosis Linked to Consumption of Walrus Meat - Alaska, 2016-2017.

Published in:

2017

By:

Springer, Yuri P.;
Casillas, Shannon;
Helfrich, Kathryn;
Mocan, Deanna;
Smith, Marscleite;
Arriaga, Gabriela;
Mixson, Lyndsey;
Castrodale, Louisa;
McLaughlin, Joseph

Publication type:

journal article

A comparative study on the effect of ozone and acidic water on the chemical parameters of fresh beef during refrigeration.

Published in:

Journal of Advanced Veterinary Research, 2025, v. 15, n. 1, p. 1

By:

Seifeldeen, Arafa R.;
Youssef, Hany M.;
Arafa, Mahmoud M.;
Mousa, Mohamed M.

Publication type:

Article

Synergism between Saccharomyces cerevisiae probiotic and rosemary nano-emulsion: Effect on broiler chicken meat quality and shelf life.

Published in:

Journal of Advanced Veterinary Research, 2024, v. 14, n. 7, p. 1150

By:

Abd-Elrahman, Asmaa M.;
Hafez, Salwa M.;
Ali, Ghada H.;
Kandeil, Mohamed A.;
Hassan, Abdelrahim H. A.

Publication type:

Article

Effect of Cranberry on Sensory and Bacteriological Quality of Shish Tawook under Chilling Storage.

Published in:

Journal of Advanced Veterinary Research, 2023, v. 13, n. 10, p. 1971

By:

Gharib, Esraa A. H.;
Ahmed, Ali M.;
Shaheen, Heba M.;
Ahmed, Nada I. H.;
Abdel-Wahab, Mariem A.

Publication type:

Article

Fusion vs. Isolation: Evaluating the Performance of Multi-Sensor Integration for Meat Spoilage Prediction.

Published in:

Foods, 2025, v. 14, n. 9, p. 1613, doi. 10.3390/foods14091613

By:

Heffer, Samuel;
Anastasiadi, Maria;
Nychas, George-John;
Mohareb, Fady

Publication type:

Article

Preservation Study for Raw Conditioned Mutton During Refrigerated Storage by Food Preservatives.

Published in:

Foods, 2025, v. 14, n. 9, p. 1579, doi. 10.3390/foods14091579

By:

Qiu, Jiying;
Wang, Junhua;
Zhao, Shuangzhi;
Li, Yang;
Yang, Jinyu;
Zhang, Xingwang;
Wang, Liang;
Jiang, Xiaoxiao;
Chen, Xiangyan;
Chen, Leilei;
Zhou, Qingxin

Publication type:

Article

Microbial and Sensory Quality Changes in Broiler Chicken Breast Meat During Refrigerated Storage.

Published in:

Foods, 2024, v. 13, n. 24, p. 4063, doi. 10.3390/foods13244063

By:

Augustyńska-Prejsnar, Anna;
Kačániová, Miroslava;
Hanus, Paweł;
Sokołowicz, Zofia;
Słowiński, Mirosław

Publication type:

Article

Microbial and Quality Attributes of Beef Steaks under High-CO 2 Packaging: Emitter Pads versus Gas Flushing.

Published in:

Foods, 2024, v. 13, n. 18, p. 2913, doi. 10.3390/foods13182913

By:

Mortazavi, Seyed Mohammad Hassan;
Kaur, Mandeep;
Farahnaky, Asgar;
Torley, Peter Joseph;
Osborn, Andrew Mark

Publication type:

Article

Towards Reducing Food Wastage: Analysis of Degradation Products Formed during Meat Spoilage under Different Conditions.

Published in:

Foods, 2024, v. 13, n. 17, p. 2751, doi. 10.3390/foods13172751

By:

Uhlig, Elisa;
Bucher, Matthias;
Strenger, Mara;
Kloß, Svenja;
Schmid, Markus

Publication type:

Article

Alternative Additives for Organic and Natural Ready-to-Eat Meats to Control Spoilage and Maintain Shelf Life: Current Perspectives in the United States.

Published in:

Foods, 2024, v. 13, n. 3, p. 464, doi. 10.3390/foods13030464

By:

Bodie, Aaron R.;
Wythe, Lindsey A.;
Dittoe, Dana K.;
Rothrock Jr., Michael J.;
O'Bryan, Corliss A.;
Ricke, Steven C.

Publication type:

Article

Unraveling the Antibacterial Mechanism of Plasma-Activated Lactic Acid against Pseudomonas ludensis by Untargeted Metabolomics.

Published in:

Foods, 2023, v. 12, n. 8, p. 1605, doi. 10.3390/foods12081605

By:

Wang, Zhaobin;
Wang, Xiaoting;
Sheng, Xiaowei;
Zhao, Luling;
Qian, Jing;
Zhang, Jianhao;
Wang, Jin

Publication type:

Article

Synergistic Effect of Combination of Various Microbial Hurdles in the Biopreservation of Meat and Meat Products—Systematic Review.

Published in:

Foods, 2023, v. 12, n. 7, p. 1430, doi. 10.3390/foods12071430

By:

Karbowiak, Marcelina;
Szymański, Piotr;
Zielińska, Dorota

Publication type:

Article

Microbiological and Sensorial Quality of Beef Meat (Longissimus dorsi) Marinated with Cinnamon Extract and Stored at Various Temperatures.

Published in:

Foods, 2022, v. 11, n. 24, p. 3971, doi. 10.3390/foods11243971

By:

Zawani, Che Jaafar;
Nor-Khaizura, Mahmud Ab Rashid;
Mahyudin, Nor Ainy;
Ismail-Fitry, Mohammad Rashedi;
Nirmal, Nilesh Prakash

Publication type:

Article

Dynamic Changes of Bacterial Communities and Microbial Association Networks in Ready-to-Eat Chicken Meat during Storage.

Published in:

Foods, 2022, v. 11, n. 22, p. 3733, doi. 10.3390/foods11223733

By:

Qiu, Mengjia;
Xiao, Xingning;
Xiao, Yingping;
Ma, Jiele;
Yang, Hua;
Jiang, Han;
Dong, Qingli;
Wang, Wen

Publication type:

Article

Effects of Different Storage Temperatures on Bacterial Communities and Functional Potential in Pork Meat.

Published in:

Foods, 2022, v. 11, n. 15, p. 2307, doi. 10.3390/foods11152307

By:

Zhao, Fan;
Wei, Zhenqian;
Zhou, Guanghong;
Kristiansen, Karsten;
Wang, Chong

Publication type:

Article

Antioxidant Activity and Sensory Quality of Bacon.

Published in:

Foods, 2022, v. 11, n. 2, p. 236, doi. 10.3390/foods11020236

By:

Zhou, Bing;
Luo, Jie;
Quan, Wei;
Lou, Aihua;
Shen, Qingwu

Publication type:

Article

Antibacterial Mechanism of 3-Carene against the Meat Spoilage Bacterium Pseudomonas lundensis and Its Application in Pork during Refrigerated Storage.

Published in:

Foods, 2022, v. 11, n. 1, p. 92, doi. 10.3390/foods11010092

By:

Tang, Zhiling;
Chen, Haiming;
Zhang, Ming;
Fan, Zhuye;
Zhong, Qiuping;
Chen, Weijun;
Yun, Yong-Huan;
Chen, Wenxue

Publication type:

Article

Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat.

Published in:

Foods, 2021, v. 10, n. 11, p. 2611, doi. 10.3390/foods10112611

By:

Martínez-Zamora, Lorena;
Peñalver, Rocío;
Ros, Gaspar;
Nieto, Gema

Publication type:

Article

Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing.

Published in:

Foods, 2021, v. 10, n. 4, p. 765, doi. 10.3390/foods10040765

By:

Dourou, Dimitra;
Spyrelli, Evgenia D.;
Doulgeraki, Agapi I.;
Argyri, Anthoula A.;
Grounta, Athena;
Nychas, George-John E.;
Chorianopoulos, Nikos G.;
Tassou, Chrysoula C.

Publication type:

Article

Growth Inhibitory and Selective Pressure Effects of Sodium Diacetate on the Spoilage Microbiota of Frankfurters Stored at 4 °C and 12 °C in Vacuum.

Published in:

Foods, 2021, v. 10, n. 1, p. 74, doi. 10.3390/foods10010074

By:

Samelis, John;
Kakouri, Athanasia

Publication type:

Article

Influence of Meat Spoilage Microbiota Initial Load on the Growth and Survival of Three Pathogens on a Naturally Fermented Sausage.

Published in:

Foods, 2020, v. 9, n. 5, p. 676, doi. 10.3390/foods9050676

By:

Patarata, Luis;
Novais, Margarida;
Fraqueza, Maria João;
Silva, José António

Publication type:

Article

Insights into the Identification of the Specific Spoilage Organisms in Chicken Meat.

Published in:

Foods, 2020, v. 9, n. 2, p. 225, doi. 10.3390/foods9020225

By:

Saenz-García, Cinthia E.;
Castañeda-Serrano, Pilar;
Mercado Silva, Edmundo M.;
Alvarado, Christine Z.;
Nava, Gerardo M.

Publication type:

Article

Naphthyl End‐Capped Terthiophene‐Based Chemiresistive Sensors for Biogenic Amine Detection and Meat Spoilage Monitoring.

Published in:

Chemistry - An Asian Journal, 2019, v. 14, n. 15, p. 2751, doi. 10.1002/asia.201900622

By:

Liu, Quan;
Mukherjee, Somnath;
Huang, Rongrong;
Liu, Ke;
Liu, Taihong;
Liu, Kaiqiang;
Miao, Rong;
Peng, Haonan;
Fang, Yu

Publication type:

Article

Development and validation of a one-step modelling approach for the determination of chicken meat shelf-life based on the growth kinetics of Pseudomonas spp.

Published in:

Food Science & Technology International, 2022, v. 28, n. 8, p. 672, doi. 10.1177/10820132211049616

By:

Tarlak, Fatih;
Pérez-Rodríguez, Fernando

Publication type:

Article

What is the current quality of cow's meat in Slovakia in comparison with meat of bulls?

Published in:

Journal of Central European Agriculture, 2016, v. 17, n. 1, p. 1, doi. 10.5513/JCEA01/17.1.1660

By:

BAHELKA, Ivan;
GONDEKOVÁ, Martina

Publication type:

Article

STUDIES REGARDING THE EFFECT OF ROSEMARY EXTRACT ON SMOKED CHICKEN BREAST.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2016, p. 310

By:

Purcărea, Cornelia;
Timar, Adrian;
Chiş, Adriana;
Corbuţiu, Renata

Publication type:

Article

Proof of concept: predicting the onset of meat spoilage by an integrated oxygen sensor spot in MAP packages.

Published in:

Letters in Applied Microbiology, 2021, v. 73, n. 1, p. 39, doi. 10.1111/lam.13473

By:

Kolbeck, S.;
Hilgarth, M.;
Vogel, R.F.

Publication type:

Article

High-throughput analysis of microbiomes in a meat processing facility: are food processing facilities an establishment niche for persisting bacterial communities?

Published in:

Microbiome, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40168-024-02026-1

By:

Xu, Zhaohui S.;
Pham, Vi D.;
Yang, Xianqin;
Gänzle, Michael G.

Publication type:

Article

The effect of nano/microparticles of bee pollen on the shelf life of high‐fat cooked sausage during refrigerated storage.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 6, p. 4269, doi. 10.1002/fsn3.4086

By:

Mashhadi, Zahra;
Davati, Nafiseh;
Emamifar, Aryou;
Karami, Mostafa

Publication type:

Article

Comparative Proteomics of Meat Spoilage Bacteria Predicts Drivers for Their Coexistence on Modified Atmosphere Packaged Meat.

Published in:

Frontiers in Microbiology, 2020, p. 1, doi. 10.3389/fmicb.2020.00209

By:

Kolbeck, Sandra;
Ludwig, Christina;
Meng, Chen;
Hilgarth, Maik;
Vogel, Rudi F.

Publication type:

Article

Transcriptome and Volatilome Analysis During Growth of Brochothrix thermosphacta in Food: Role of Food Substrate and Strain Specificity for the Expression of Spoilage Functions.

Published in:

Frontiers in Microbiology, 2019, v. 10, p. 1, doi. 10.3389/fmicb.2019.02527

By:

Illikoud, Nassima;
Gohier, Rodérick;
Werner, Dalal;
Barrachina, Célia;
Roche, David;
Jaffrès, Emmanuel;
Zagorec, Monique

Publication type:

Article