Works matching DE "MEAT science"
Results: 643
MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM Anabolic implants and meat quality.
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- Journal of Animal Science, 2014, v. 92, n. 1, p. 3, doi. 10.2527/jas.2013-7088
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The impact of postharvest interventions on the color stability and, subsequently, the palatability of beef from cattle fed wet distillers grain.
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- Journal of Animal Science, 2013, v. 91, n. 3, p. 1468, doi. 10.2527/jas.2012-5558
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Effects of forage species or concentrate finishing on animal performance, carcass and meat quality.
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- Journal of Animal Science, 2013, v. 91, n. 3, p. 1454, doi. 10.2527/jas.2012-5914
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- Article
MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM: In utero nutrition related to fetal development, postnatal performance, and meat quality of pork.
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- Journal of Animal Science, 2013, v. 91, n. 3, p. 1443, doi. 10.2527/jas.2012-5849
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MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM: Developmental programming in cattle: Consequences for growth, efficiency, carcass, muscle, and beef quality characteristics.
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- Journal of Animal Science, 2013, v. 91, n. 3, p. 1428, doi. 10.2527/jas.2012-5799
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- Article
MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM: Manipulating mesenchymal progenitor cell differentiation to optimize performance and carcass value of beef cattle.
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- Journal of Animal Science, 2013, v. 91, n. 3, p. 1419, doi. 10.2527/jas.2012-5670
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MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM: Extracellular matrix in skeletal muscle development and meat quality.
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- 2012
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- Proceeding
MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM: Stem cell niche and postnatal muscle growth.
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- Journal of Animal Science, 2012, v. 90, n. 3, p. 924, doi. 10.2527/jas.2011-4594
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- Article
MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM: Extracellular matrix regulation of skeletal muscle formation.
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- Journal of Animal Science, 2012, v. 90, n. 3, p. 936, doi. 10.2527/jas.2011-4497
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- Article
MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM: Manipulating meat tenderness by increasing the turnover of intramuscular connective tissue.
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- Journal of Animal Science, 2012, v. 90, n. 3, p. 950, doi. 10.2527/jas.2011-4448
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- Article
MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM: The influence of extracellular matrix on intramuscular and extramuscular adipogenesis.
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- Journal of Animal Science, 2012, v. 90, n. 3, p. 942, doi. 10.2527/jas.2011-4616
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ASAS Centennial Paper: A century of pioneers and progress in meat science in the United States leads to new frontiers.
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- Journal of Animal Science, 2009, v. 87, n. 3, p. 1192, doi. 10.2527/jas.2008-1542
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Growth and Development, Muscle Biology and Meat Science.
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- 2005
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- Abstract
Meat Science.
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- 2005
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- Abstract
Meat Science and Muscle Biology: Novel Technologies in Muscle Biology/Fresh Meat Research.
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- 2005
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- Abstract
NEWS AND NOTES.
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- 2005
- Publication type:
- Proceeding
Meat Science and Muscle Biology.
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- 2004
- Publication type:
- Abstract
Is Meat Flavor a Factor in Hunters' Prey Choice Decisions?
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- Human Nature, 2010, v. 21, n. 3, p. 219, doi. 10.1007/s12110-010-9093-1
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- Article
Determination of the Proportions of Muscle Fibre Types from Selected Muscles of the Forelimb: A Comparative Study of Cattle (Bos taurus indicus) and One-humped Camel (Camelus dromedaries).
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- Journal of Veterinary Anatomy, 2018, v. 11, n. 1, p. 39, doi. 10.21608/jva.2018.37149
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- Article
Technology as Responsibility: Failure, Food Animals, and Lab-grown Meat.
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- Journal of Agricultural & Environmental Ethics, 2014, v. 27, n. 6, p. 931, doi. 10.1007/s10806-014-9508-9
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- Article
Development of intermediate moisture fish patties from minced rockfish meat (Sebastes sp.)
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- Journal of Aquatic Food Product Technology, 1999, v. 8, n. 2, p. 77
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Estimates of beef carcass intermuscular fat
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- Journal of Animal Science, 1991, v. 69, n. 12, p. 4836
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Relationships between pork loin palatability traits and physical characteristics of cooked chops
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- Journal of Animal Science, 1991, v. 69, n. 12, p. 4858
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Effects of calcium chloride injection and hot boning on the tenderness of round muscles
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- Journal of Animal Science, 1991, v. 69, n. 12, p. 4871
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Comparison of steaks from Holstein and Simmental *XB Angus steers
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- Journal of Animal Science, 1991, v. 69, n. 12, p. 4866
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Determining beef carcass retail product and fat yields within 1 hourpostmortem
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- Journal of Animal Science, 1991, v. 69, n. 12, p. 4845
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- Article
Sensory and processing properties of cured semimenbranosus muscle from stress-susceptible pigs treated with porcine somatotropin
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- Journal of Animal Science, 1991, v. 69, n. 10, p. 4049
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- Article
Ultrasonic, needle, and carcass measurements for predicting chemicalcomposition of lamb carcasses
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- Journal of Animal Science, 1991, v. 69, n. 9, p. 3655, doi. 10.2527/1991.6993655x
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- Article
The effect of breed of sire and age at feeding on muscle tenderness in the beef chuck
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- Journal of Animal Science, 1991, v. 69, n. 9, p. 3673
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National beef tenderness survey
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- Journal of Animal Science, 1991, v. 69, n. 8, p. 3274
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Relationship between pyridinoline concentration and thermal stability of bovine intramuscular collagen
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- Journal of Animal Science, 1991, v. 69, n. 5, p. 1989
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Evaluation of probe designs to measure connective tissue fluorescence in carcasses
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- Journal of Animal Science, 1991, v. 69, n. 5, p. 1983, doi. 10.2527/1991.6951983x
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- Article
Effect of exogenous porcine somatotropin on the functional and textural characteristics of the porcine semimembranosus muscle
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- Journal of Animal Science, 1991, v. 69, n. 5, p. 1975, doi. 10.2527/1991.6951975x
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- Article
RElationship between marbling group and major muscle contribution tobeef carcass mass
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- Journal of Animal Science, 1991, v. 69, n. 2, p. 625
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Relationship between longissimus composition and the composition of other major muscles of the beef carcass
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- Journal of Animal Science, 1991, v. 69, n. 2, p. 631
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Effects of exogenous porcine somatotropin administration between 30 and 60 kilograms on longissimus muscle fiber morphology and meat tenderness of pigs grown to 90 kilograms
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- Journal of Animal Science, 1991, v. 69, n. 2, p. 641
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Deposition and distribution of carcass fat for steers differing in frame size and muscle thickness
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- Journal of Animal Science, 1991, v. 69, n. 2, p. 609
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- Article
Effects of infused glucose, sodium and potassium chlorides and polyphosphates on palatability of hot-boned pork
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- Journal of Animal Science, 1990, v. 68, n. 10, p. 3212
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- Article
Relationship of ultrasound speckle to marbling score in cattle
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- Journal of Animal Science, 1990, v. 68, n. 9, p. 2603, doi. 10.2527/1990.6892603x
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Evaluation of attributes that affect longissimus muscle tenderness in Bos taurus and Bos indicus cattle
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- Journal of Animal Science, 1990, v. 68, n. 9, p. 2716
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Dose-response relationships between porcine somatotropin, muscle composition, muscle fiber characteristics and pork quality
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- Journal of Animal Science, 1990, v. 68, n. 9, p. 2690, doi. 10.2527/1990.6892690x
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The influence of sex-class, USDA yield grade and USDA quality grade on seam fat trim from the primals of beef carcasses
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- Journal of Animal Science, 1990, v. 68, n. 7, p. 1987
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- Article
Relationships of empty-body composition and fat distribution to liveanimal and carcass measurements in Bos indicus-Bos taurus crossbred cows
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- Journal of Animal Science, 1990, v. 68, n. 7, p. 1818
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Relationships between adipose tissue characteristics of newborn pigsand subsequent performance: III. Histological and chemical characteristics of backfat
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- Journal of Animal Science, 1990, v. 68, n. 7, p. 1936
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- Article
Relationships between adipose tissue characteristics of newborn pigsand subsequent performance: II. Carcass traits at 95 and 145 kilograms live weight
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- Journal of Animal Science, 1990, v. 68, n. 7, p. 1929
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- Article
Effects of percentage Brahman and Angus breeding, age-season of feeding and slaughter end point on meat palatability and muscle characteristics
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- Journal of Animal Science, 1990, v. 68, n. 7, p. 1980
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- Article
The Illinois spring barrow show: carcass trends from 1968 to 1989 and use of carcass characteristics to predict dressing percentage
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- Journal of Animal Science, 1990, v. 68, n. 4, p. 1034
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Quantification of Ca{sup}2*+s-dependent protease activities by hydrophobic and ion-exchange chromatography
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- Journal of Animal Science, 1990, v. 68, n. 3, p. 659, doi. 10.2527/1990.683659x
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- Article
Comparison of restaurant vs research-type broiling with beef loin steaks differing in marbling
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- Journal of Animal Science, 1990, v. 68, n. 3, p. 666
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- Article
Using ultrasound technology to predict pork carcass composition
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- Journal of Animal Science, 1989, v. 67, n. 5, p. 1279
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- Article