Works matching DE "MEAT science"

Results: 645

Use of sodium caseinate/glycerol edible films to reduce lipid oxidation in sliced turkey meat.

Published in:

European Food Research & Technology, 2009, v. 228, n. 3, p. 433, doi. 10.1007/s00217-008-0950-7

By:

Caprioli, Ivano;
O'Sullivan, Michael;
Monahan, Frank J.

Publication type:

Article

ASAS Centennial Paper: A century of pioneers and progress in meat science in the United States leads to new frontiers.

Published in:

Journal of Animal Science, 2009, v. 87, n. 3, p. 1192, doi. 10.2527/jas.2008-1542

By:

Beermann, D. H.

Publication type:

Article

Growth and Development, Muscle Biology and Meat Science.

Published in:: 2005
Publication type:: Abstract

Meat Science.

Published in:: 2005
Publication type:: Abstract

Meat Science and Muscle Biology: Novel Technologies in Muscle Biology/Fresh Meat Research.

Published in:: 2005
Publication type:: Abstract

NEWS AND NOTES.

Published in:: 2005
Publication type:: Proceeding

Meat Science and Muscle Biology.

Published in:: 2004
Publication type:: Abstract

Relationships between pork loin palatability traits and physical characteristics of cooked chops

Published in:

Journal of Animal Science, 1991, v. 69, n. 12, p. 4858

By:

Savell, J. W.;
Smith, C. G.;
Davis, G. W.;
Cross, H. R. R. Cross;
Hodgson, R. R.

Publication type:

Article

Estimates of beef carcass intermuscular fat

Published in:

Journal of Animal Science, 1991, v. 69, n. 12, p. 4836

By:

Davis, G. W.;
Schluter, A. R.;
Kent, K. R.;
Ramsey, C. B.

Publication type:

Article

Effects of calcium chloride injection and hot boning on the tenderness of round muscles

Published in:

Journal of Animal Science, 1991, v. 69, n. 12, p. 4871

By:

Koohmaraie, M.;
Crouse, J. D.;
Wheeler, T. L.

Publication type:

Article

Determining beef carcass retail product and fat yields within 1 hourpostmortem

Published in:

Journal of Animal Science, 1991, v. 69, n. 12, p. 4845

By:

Cundiff, L. V.;
Wise, J. W.;
Apple, J. K.;
Dikeman, M. E.

Publication type:

Article

Comparison of steaks from Holstein and Simmental *XB Angus steers

Published in:

Journal of Animal Science, 1991, v. 69, n. 12, p. 4866

By:

Beermann, D. H.;
Armbruster, G.;
Thonney, M. L.;
Fox, D. G.;
Perry, T. C.

Publication type:

Article

Sensory and processing properties of cured semimenbranosus muscle from stress-susceptible pigs treated with porcine somatotropin

Published in:

Journal of Animal Science, 1991, v. 69, n. 10, p. 4049

By:

Parrish, Jr., F. C.;
Boles, J. A.;
Christian, L. L.;
Skaggs, C. L.

Publication type:

Article

Ultrasonic, needle, and carcass measurements for predicting chemicalcomposition of lamb carcasses

Published in:

Journal of Animal Science, 1991, v. 69, n. 9, p. 3655, doi. 10.2527/1991.6993655x

By:

Ramsey, C. B.;
Hogg, B.;
Dobbie, J. L.;
Kirton, A. H.

Publication type:

Article

The effect of breed of sire and age at feeding on muscle tenderness in the beef chuck

Published in:

Journal of Animal Science, 1991, v. 69, n. 9, p. 3673

By:

West, R. L.;
Marshall, T. T.;
Johnson, D. D.;
Hargrove, D. D.;
Christensen, K. L.

Publication type:

Article

National beef tenderness survey

Published in:

Journal of Animal Science, 1991, v. 69, n. 8, p. 3274

By:

Griffin, D. B.;
Morgan, J. B.;
Savell, J. W.;
Hale, D. S.;
Miller, R. K.;
Cross, H. R.;
Shackelford, S. D.

Publication type:

Article

Relationship between pyridinoline concentration and thermal stability of bovine intramuscular collagen

Published in:

Journal of Animal Science, 1991, v. 69, n. 5, p. 1989

By:

Judge, M. D.;
Smith, S. H.

Publication type:

Article

Evaluation of probe designs to measure connective tissue fluorescence in carcasses

Published in:

Journal of Animal Science, 1991, v. 69, n. 5, p. 1983, doi. 10.2527/1991.6951983x

By:

Swatland, H. J.

Publication type:

Article

Effect of exogenous porcine somatotropin on the functional and textural characteristics of the porcine semimembranosus muscle

Published in:

Journal of Animal Science, 1991, v. 69, n. 5, p. 1975, doi. 10.2527/1991.6951975x

By:

Miller, M. F.;
George, S. M.;
Reagan, J. O.

Publication type:

Article

RElationship between marbling group and major muscle contribution tobeef carcass mass

Published in:

Journal of Animal Science, 1991, v. 69, n. 2, p. 625

By:

Carr, T. R.;
Brackebusch, S. A.;
Dutton, D. M.;
Mckeith, F. K.;
McLaren, D. G.

Publication type:

Article

Relationship between longissimus composition and the composition of other major muscles of the beef carcass

Published in:

Journal of Animal Science, 1991, v. 69, n. 2, p. 631

By:

McKeith, F. K.;
McLaren, D. G. McLaren;
Brackebusch, S. A.;
Carr, T. R.

Publication type:

Article

Effects of exogenous porcine somatotropin administration between 30 and 60 kilograms on longissimus muscle fiber morphology and meat tenderness of pigs grown to 90 kilograms

Published in:

Journal of Animal Science, 1991, v. 69, n. 2, p. 641

By:

Caperna, T. J.;
Steel, N. C.;
Solomon, M. B.;
Campbell, R.G.

Publication type:

Article

Deposition and distribution of carcass fat for steers differing in frame size and muscle thickness

Published in:

Journal of Animal Science, 1991, v. 69, n. 2, p. 609

By:

Tatum, J. D.;
Belk, K. E.;
Williams, Jr., F. L.

Publication type:

Article

Effects of infused glucose, sodium and potassium chlorides and polyphosphates on palatability of hot-boned pork

Published in:

Journal of Animal Science, 1990, v. 68, n. 10, p. 3212

By:

Davis, G. W.;
Wu, C. K.;
Ramsey, C. B.

Publication type:

Article

Relationship of ultrasound speckle to marbling score in cattle

Published in:

Journal of Animal Science, 1990, v. 68, n. 9, p. 2603, doi. 10.2527/1990.6892603x

By:

Brethour, J. R.

Publication type:

Article

Evaluation of attributes that affect longissimus muscle tenderness in Bos taurus and Bos indicus cattle

Published in:

Journal of Animal Science, 1990, v. 68, n. 9, p. 2716

By:

Koohmaraie, M.;
Dikeman, M. E.;
Hunt, M. C.;
Crouse, J. D.;
Whipple, G.;
Klemm, R. D.

Publication type:

Article

Dose-response relationships between porcine somatotropin, muscle composition, muscle fiber characteristics and pork quality

Published in:

Journal of Animal Science, 1990, v. 68, n. 9, p. 2690, doi. 10.2527/1990.6892690x

By:

Beermann, D. H.;
Boyd, R. D.;
Armbruster, G.;
Fishell, V. K.;
Roneker, K.;
Souza, L.

Publication type:

Article

The influence of sex-class, USDA yield grade and USDA quality grade on seam fat trim from the primals of beef carcasses

Published in:

Journal of Animal Science, 1990, v. 68, n. 7, p. 1987

By:

Savell, J. W.;
Jones, D. K.;
Cross, H. R.

Publication type:

Article

Relationships of empty-body composition and fat distribution to liveanimal and carcass measurements in Bos indicus-Bos taurus crossbred cows

Published in:

Journal of Animal Science, 1990, v. 68, n. 7, p. 1818

By:

Savell, J. W.;
Holloway, J. W.;
Stouffer, J.R. J. R. Stouffer;
Hamby, P. L.;
Baker, J. F.

Publication type:

Article

Relationships between adipose tissue characteristics of newborn pigsand subsequent performance: III. Histological and chemical characteristics of backfat

Published in:

Journal of Animal Science, 1990, v. 68, n. 7, p. 1936

By:

Franci, O.;
Zappa, A.;
Poli, B. M.;
Geri, G.;
Campodoni, G.

Publication type:

Article

Relationships between adipose tissue characteristics of newborn pigsand subsequent performance: II. Carcass traits at 95 and 145 kilograms live weight

Published in:

Journal of Animal Science, 1990, v. 68, n. 7, p. 1929

By:

Franci, O.;
Zappa, A.;
Poli, B. M.;
Geri, G.;
Campodoni, G.

Publication type:

Article

Effects of percentage Brahman and Angus breeding, age-season of feeding and slaughter end point on meat palatability and muscle characteristics

Published in:

Journal of Animal Science, 1990, v. 68, n. 7, p. 1980

By:

Williams, S. E.;
Johnson, D. D.;
Hargrove, D. D. Hargrove;
Huffman, R. D.

Publication type:

Article

The Illinois spring barrow show: carcass trends from 1968 to 1989 and use of carcass characteristics to predict dressing percentage

Published in:

Journal of Animal Science, 1990, v. 68, n. 4, p. 1034

By:

Novakofski, J.;
McKeith, F. K.;
Carr, T. R.;
McLaren, D. G.

Publication type:

Article

Quantification of Ca{sup}2*+s-dependent protease activities by hydrophobic and ion-exchange chromatography

Published in:

Journal of Animal Science, 1990, v. 68, n. 3, p. 659, doi. 10.2527/1990.683659x

By:

Koohmaraie, M.

Publication type:

Article

Comparison of restaurant vs research-type broiling with beef loin steaks differing in marbling

Published in:

Journal of Animal Science, 1990, v. 68, n. 3, p. 666

By:

Berry, B. W.;
Leddy, K. F.

Publication type:

Article

Using ultrasound technology to predict pork carcass composition

Published in:

Journal of Animal Science, 1989, v. 67, n. 5, p. 1279

By:

Savell, J. W.;
Recio, H. A.;
Cross, H. R.;
Terry, C. A.

Publication type:

Article

Removing excess subcutaneous and internal fat from beef carcasses before chilling

Published in:

Journal of Animal Science, 1989, v. 67, n. 4, p. 881

By:

Recio, H. A.;
Knapp, R. H.;
Savell, J. W.;
Miller, M. F.;
Cross, H. R. R. Cross

Publication type:

Article

Stability of bovine muscle connective tissue

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 4, p. 876

By:

Stanley, D. W.;
Bernal, V. M.

Publication type:

Article

Quantitation and characterization of drip from frozen-thawed and refrigerated pork liver

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 4, p. 910, doi. 10.1111/j.1365-2621.1987.tb14240.x

By:

Strange, E. D.

Publication type:

Article

Microbiological quality of restructured and conventional steaks manufactured from electrically stimulated hot- and cold-boned carcasses

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 4, p. 861

By:

Fox, J. D.;
Langlois, B. E.;
Moody, W. G.;
Seman, D. L.;
Gay, N.;
Newsome, R. L.

Publication type:

Article

Effect of excitation wavelength on the separation of types I and IIIcollagen by fiber optic fluorimetry

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 4, p. 865, doi. 10.1111/j.1365-2621.1987.tb14229.x

By:

Swatland, H. J.

Publication type:

Article

National consumer retail beef study: palatability evaluations of beef loin steaks that differed in marbling

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 517

By:

Griffin, D. B.;
Savell, J. W.;
Branson, R. E.;
Wise, J. W.;
Cross, H. R.;
Stiffler, D. M.;
Smith, G. C.

Publication type:

Article

Lipid characteristics in fresh and broiled loin and round steaks from concentrate fed and pasture grazed steers

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 526

By:

Field, R. A.;
Nelms, G. E.;
Medieros, L.;
Miller, G. J.

Publication type:

Article

Effects of flake size on textural and cooking properties of restructured beef and pork steaks

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 558, doi. 10.1111/j.1365-2621.1987.tb06674.x

By:

Berry, B. W.;
Smith, J. J.;
Secrist, J. L.

Publication type:

Article

Control of lipid oxidation in cooked ground pork with antioxidants and dinitrosyl ferrohemochrome

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 564, doi. 10.1111/j.1365-2621.1987.tb06675.x

By:

Shahidi, F.;
Wood, D. F.;
Rubin, L. J.

Publication type:

Article

SDS-PAGE conditions for detection of titin and nebulin in tender andtough bovine muscles

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 509

By:

Parrish, Jr., F. C.;
Paterson, B. C.

Publication type:

Article

Palatability and storage characteristics of precooked pork roasts

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 279, doi. 10.1111/j.1365-2621.1987.tb06592.x

By:

Jones, S. L.;
Carr, T. R.;
McKeith, F. K.

Publication type:

Article

Lipid peroxidation and phospholipid hydrolysis in fish muscle microsomes and frozen fish

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 294, doi. 10.1111/j.1365-2621.1987.tb06596.x

By:

Han, T. J.;
Liston, J.

Publication type:

Article

Influence of polyphosphate on storage stability of restructured beefand pork nuggets

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 275

By:

Cordray, J. C.;
Stanley, M. H.;
Huffman, D. L;
Egbert, W. R. W. R. Egbert;
Ande, C. F.

Publication type:

Article

Influence of marinating on weight gain and coating chracteristics ofbroiler drumsticks

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 286, doi. 10.1111/j.1365-2621.1987.tb06594.x

By:

Proctor, V. A.;
Cunningham, F. E.

Publication type:

Article