Works about MEAT quality
Results: 5000
Use of a plant-based flavonoid blend in diet for growth, nutrient digestibility, gut microbiota, blood metabolites, and meat quality in broilers.
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- Journal of Advanced Veterinary & Animal Research, 2024, v. 11, n. 4, p. 979, doi. 10.5455/javar.2024.k848
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- Article
Effects of residual feed intake on the growth performance, carcass traits, meat quality, and serum biochemical parameters of Cherry Valley ducks.
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- Animal Production Science, 2025, v. 65, n. 4, p. 1, doi. 10.1071/AN24344
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- Article
Dietary energy source affecting fat deposition mechanism, muscle fiber metabolic and overall meat quality.
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- Regulatory Mechanisms in Biosystems, 2017, v. 8, n. 3, p. 433, doi. 10.15421/021768
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- Article
Are Locally Sourced Grass or Leaf Meals A Double-Edged Sword in Poultry Broiler Production? A Comprehensive Review.
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- Malaysian Applied Biology, 2024, v. 53, n. 6, p. 1, doi. 10.55230/mabjournal.v53i6.R1
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- Article
Comparative Transcriptomic Analysis Provides Insight into Spatiotemporal Expression Patterns of Pivotal Genes During Critical Growth Stages in Min Pig Breed.
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- Biomolecules (2218-273X), 2025, v. 15, n. 2, p. 180, doi. 10.3390/biom15020180
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- Article
Prevalence of Sarcocystis in Carcass of Cattle and Buffaloes in Egypt Using Trichinoscope and Different Detection Methods.
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- Alexandria Journal of Veterinary Sciences, 2025, v. 84, p. 42, doi. 10.5455/ajvs.232046
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- Article
Lipidomics and Transcriptomics Revealed Dietary Complex Plant Extracts Improve Lipid Composition of Longissimus dorsi Muscle in Sheep.
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- Foods, 2025, v. 14, n. 4, p. 688, doi. 10.3390/foods14040688
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- Article
Effects of Diet Xylooligosaccharide Supplementation on Growth Performance, Carcass Characteristics, and Meat Quality of Hu Lambs.
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- Foods, 2025, v. 14, n. 4, p. 656, doi. 10.3390/foods14040656
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- Article
Optimizing Protein Profile, Flavor, Digestibility, and Microstructure: The Impact of Preheating and Reheating in Stir-Fried Chicken.
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- Foods, 2025, v. 14, n. 4, p. 643, doi. 10.3390/foods14040643
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- Article
Microbial Shelf Life and Quality Assessment of Broiler Breast Meat: The Role of Cold Storage and Carcass Weight.
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- Foods, 2025, v. 14, n. 4, p. 640, doi. 10.3390/foods14040640
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- Article
Muscle Characteristics Comparison Analysis Reveal Differences in the Meat Quality and Nutritional Components of Three Shanghai Local Pig Breeds.
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- Foods, 2025, v. 14, n. 4, p. 569, doi. 10.3390/foods14040569
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- Article
Effect of Passiflora Edulis Sims Peel Feed on Meat Quality of Finishing Pigs.
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- Foods, 2025, v. 14, n. 4, p. 561, doi. 10.3390/foods14040561
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- Article
Meta-Analysis of Dietary Tannins in Small Ruminant Diets: Effects on Growth Performance, Serum Metabolites, Antioxidant Status, Ruminal Fermentation, Meat Quality, and Fatty Acid Profile.
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- Animals (2076-2615), 2025, v. 15, n. 4, p. 596, doi. 10.3390/ani15040596
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- Article
Missense Mutations in FDNC5 Associated with Morphometric Traits and Meat Quality in Hainan Black Goats.
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- Animals (2076-2615), 2025, v. 15, n. 4, p. 565, doi. 10.3390/ani15040565
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- Article
The Effects of Supplemental Feeding on Methane Emissions from Yak Grazing in the Warm Season.
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- Animals (2076-2615), 2025, v. 15, n. 4, p. 518, doi. 10.3390/ani15040518
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- Article
TEHNICAL ASPECTS REGARDING THE PIG CLASSIFICATION CARCASSESS IN ROMANIA BETWEEN 2009-2015, BY SEMI-AUTOMATED METHOD OPTIGRADE PRO.
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- Annals of 'Valahia' University of Târgovişte. Agriculture, 2019, p. 44, doi. 10.2478/agr-2019-0010
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- Article
黄芪多糖对舍饲滩羊生产性能、胴体性能及肉品质的影响.
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- Journal of Agricultural Science & Technology (1008-0864), 2025, v. 27, n. 2, p. 150, doi. 10.13304/j.nykjdb.2023.0541
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- Article
Effects of Acorns on Subcutaneous Fat Deposition in Yuxi Black Pigs by Transcriptomic Analysis.
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- Metabolites (2218-1989), 2025, v. 15, n. 2, p. 71, doi. 10.3390/metabo15020071
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- Article
How do crate materials impact the winter transport of broilers?
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- Animal Bioscience, 2025, v. 38, n. 3, p. 568, doi. 10.5713/ab.24.0344
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- Article
Effect of Bacillus amyloliquefaciens supplementation on intramuscular fat accumulation and meat quality in finishing pigs.
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- Animal Bioscience, 2025, v. 38, n. 3, p. 551, doi. 10.5713/ab.24.0399
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- Article
Supplementation with mulberry leaves improves growth performance and meat quality of Xiangdong black goats.
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- Animal Bioscience, 2025, v. 38, n. 3, p. 466, doi. 10.5713/ab.24.0427
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- Article
GH Gene (2291A>C) Polymorphism and its Influence on the Economic Traits in Lithuanian Beef Cattle.
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- Veterinarija ir Zootechnika, 2021, v. 79, n. 2, p. 85
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- Article
Comparative Analysis of the Nutritional Value of Rabbit Meat: Differences Between Belgian Giants and Crossbreeds.
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- Veterinarija ir Zootechnika, 2021, v. 79, n. 2, p. 83
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Impact of Extruded and Fermented Wheat Bran on Production Quality of Broiler Chickens.
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- Veterinarija ir Zootechnika, 2021, v. 79, n. 2, p. 69
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- Article
Effect of Humic Substances Supplement on Growth Performance, Gastrointestinal Tract and Meat Quality Parameters of Broiler Chickens.
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- Veterinarija ir Zootechnika, 2021, v. 79, n. 2, p. 68
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- Article
THE INFLUENCE OF SODIUM BUTYRATE AND VEGETABLE FATTY ACIDS ON PRODUCTIVITY AND MEAT QUALITY OF FATTENING PIGS.
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- Veterinarija ir Zootechnika, 2018, v. 076, n. 98, p. 91
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CARCASS CHARACTERISTICS AND QUALITATIVE MEAT TRAITS OF BROILER CHICKENS FED SUPER PRE-STARTER DIET.
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- Veterinarija ir Zootechnika, 2018, v. 076, n. 98, p. 79
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THE INFLUENCE OF WATER TREATED WITH ELECTROMAGNETIC VIBRATIONS ON WATER CONSUMPTION, GROWTH OF BROILER CHICKENS AND QUALITY INDICATORS OF THE MEAT.
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- Veterinarija ir Zootechnika, 2018, v. 076, n. 98, p. 15
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- Article
HISTOLOGICAL ANALYSIS FOR QUALITY EVALUATION OF CURED MEAT SAUSAGES.
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- Veterinarija ir Zootechnika, 2016, v. 74, n. 96, p. 23
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THE INFLUENCE OF CATTLE BREED ON NUTRITIONAL VALUE AND MINERAL CONTENT OF MEAT.
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- Veterinarija ir Zootechnika, 2016, v. 73, n. 095, p. 133
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- Article
THE EFFECT OF INORGANIC SELENIUM ON PRODUCTIVITY AND MEAT QUALITY OF FATTENING PIGS.
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- Veterinarija ir Zootechnika, 2016, v. 73, n. 095, p. 105
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- Article
THE EFFECT OF VACUUM COLD STORAGE ON THE QUALITY OF MEAT FROM POLISH HOLSTEIN-FRIESIAN BLACK-AND-WHITE HEIFERS AND LIMOUSIN CROSSES.
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- Veterinarija ir Zootechnika, 2015, v. 70, n. 92, p. 9
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- Article
INFLUENCE OF DIFFERENT AMOUNT OF WHOLE TRITICALE ON PRODUCTIVITY AND MEAT QUALITY OF BROILER CHICKENS.
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- Veterinarija ir Zootechnika, 2014, v. 66, n. 88, p. 20
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MEAT QUALITY IN LITHUANIAN COMMERCIAL PIGS OF DIFFERENT LEANNESS.
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- Veterinarija ir Zootechnika, 2013, v. 65, n. 87, p. 68
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- Article
CARCASS AND MEAT QUALITY CHARACTERISTICS OF YOUNG BLACK-AND-WHITE AND RED-AND-WHITE HOLSTEIN-FRIESIAN BULLS.
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- Veterinarija ir Zootechnika, 2013, v. 64, n. 86, p. 88
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- Article
CHANGES IN THE PHYSICOCHEMICAL PROPERTIES OF DEEP-FROZEN RABBIT MEAT AS DEPENDENT ON THAWING METHOD.
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- Veterinarija ir Zootechnika, 2013, v. 62, n. 84, p. 68
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- Article
GALŪNIŲ PATOLOGIJŲ ĮTAKA KALAKUTIENOS KOKYBEI.
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- Veterinarija ir Zootechnika, 2013, v. 61, n. 83, p. 81
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- Article
EFFECTIVENESS AND POTENTIAL USEFULNESS OF DIETARY SUPPLEMENTATION WITH SAPROPEL ON DUCKLINGS AND GOSLINGS GROWTH AND QUALITY INDICES.
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- Veterinarija ir Zootechnika, 2012, v. 60, n. 82, p. 45
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- Article
THE EFFECT OF BLUE ALGAE SPIRULINA PLATENSIS ON PIG GROWTH PERFORMANCE AND CARCASS AND MEAT QUALITY.
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- Veterinarija ir Zootechnika, 2013, v. 61, n. 83, p. 70
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LIETUVOJE VEISIAMŲ MĖSINIŲ GALVIJŲ IR JŲ MIŠRŪNŲ MĖSOS KOKYBĖ.
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- Veterinarija ir Zootechnika, 2013, v. 61, n. 83, p. 30
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- Article
EFFICACY OF DDGS-SUPPLEMENTED DIETS IN THE INTENSIVE FATTENING OF YOUNG BULLS.
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- Veterinarija ir Zootechnika, 2012, v. 59, n. 81, p. 80
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THE COMPARISON OF MEAT NUTRITIONAL AND TECHNOLOGICAL PROPERTIES IN DIFFERENT ANIMALS.
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- Veterinarija ir Zootechnika, 2012, v. 59, n. 81, p. 34
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ELECTRICAL CONDUCTIVITY OF PIG MEAT AND ITS RELATION WITH QUALITY.
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- Veterinarija ir Zootechnika, 2012, v. 57, n. 79, p. 18
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LIETUVOJE SKERDŽIAMŪ ARKLIŪ POSKERDIMINIO TIKRINIMO DUOMENYS IR MĖSOS KOKYBĖ.
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- Veterinarija ir Zootechnika, 2012, v. 57, n. 79, p. 10
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- Article
THE EFFECT OF PRODUCTION SYSTEM, DIETARY PROTEIN LEVELS AND AMINO ACID SUPPLEMENTATION ON PERFORMANCE, CARCASS TRAITS AND MEAT QUALITY IN GROWING-FINISHING PIGS.
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- Veterinarija ir Zootechnika, 2012, v. 57, n. 79, p. 3
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MEAT QUALITY VALUES IN DIFFERENT MUSCLES BY GENOTYPE AND GENDER FROM HYBRID PIGS.
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- Veterinarija ir Zootechnika, 2011, v. 56, n. 78, p. 80
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INTENSYVIAI AUGINTŲ KALAKUTŲ MĖSOS TINKAMUMO BRANDINTI ĮVERTINIMAS.
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- Veterinarija ir Zootechnika, 2011, v. 56, n. 78, p. 58
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PROBIOTIKŲ ĮTAKA KIAULIŲ SKERDENOS, MĖSOS IR LAŠINIŲ KOKYBEI.
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- Veterinarija ir Zootechnika, 2010, v. 52, n. 74, p. 79
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- Article
LIETUVOJE AUGINAMŲ KIAULIŲ VEISLIŲ PENĖJIMOSI, SKERDENOS IR MĖSOS KOKYBĖS ĮVERTINIMAS.
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- Veterinarija ir Zootechnika, 2010, v. 52, n. 74, p. 73
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- Article
ANGLIJOS DIDŽTŲJŲ BALTŲJŲ KIAULIŲ VEISLĖS ĮTAKA LIETUVOS BALTŲJŲ KIAULIŲ PENĖJIMOSI, MĖSINĖMS SAVYBĖMS IR MĖSOS KOKYBEI.
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- Veterinarija ir Zootechnika, 2010, v. 51, n. 73, p. 17
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- Article