Works matching DE "MEAT quality"

Results: 5000

A meta-analysis of the effects of sugarcane green waste on productivity, carcass characteristics, meat quality, and milk production in sheep.

Published in:

Tropical Animal Health & Production, 2025, v. 57, n. 7, p. 1, doi. 10.1007/s11250-025-04567-5

By:

Ujilestari, Tri;
Alifian, Mochamad Dzaky;
Nurfitriani, Rizki Amalia;
Mohd Azmi, Amirul Faiz;
Nurkholis;
Nusantoro, Suluh;
Respati, Adib Norma;
Sadarman, Sadarman;
Sasongko, Wahidin Teguh;
Rohaeni, Eni Siti;
Sholikin, Mohammad Miftakhus

Publication type:

Article

Comprehensive estimation of overfeeding influence on goose meat quality.

Published in:

British Poultry Science, 2025, v. 66, n. 4, p. 468, doi. 10.1080/00071668.2025.2455520

By:

Wei, R.;
Han, C.

Publication type:

Article

Mineral salt and urea in finishing bulls on tropical pasture: performance, carcass traits, and meat fatty acid composition.

Published in:

New Zealand Journal of Agricultural Research, 2025, v. 68, n. 6, p. 1579, doi. 10.1080/00288233.2025.2455046

By:

Silva, Deiyse Alves;
Silva, Fabiano Ferreira da;
Azevêdo, José Augusto Gomes;
Carvalho, Gleidson Giordano Pinto de;
Trindade Júnior, Geraldo;
Pedreira, Márcio dos Santos;
Mendes, Fabrício Bacelar Lima;
Mandinga, Talia da Cruz Silva;
Lima Júnior, Dorgival Morais de;
Silva, Robério Rodrigues

Publication type:

Article

Copaiba oleoresin as a substitute for sodium lasalocid in finishing diets for lambs: carcass characteristics and meat quality.

Published in:

New Zealand Journal of Agricultural Research, 2025, v. 68, n. 6, p. 1560, doi. 10.1080/00288233.2024.2393292

By:

Santos, Aylpy Renan Dutra;
Barbosa, Cristiane Rebouças;
de Souza, Carla Giselly;
de Souza, Marcio Rodrigues;
Fernandes, Tatiane;
Aquino, Carolina González;
Bessa, Rui José Branquinho;
Alves, Susana Pereira;
de Vargas Junior, Fernando Miranda

Publication type:

Article

Skeletal muscle lncRNA profile associated with fatty acids in Nellore beef cattle.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-11179-4

By:

Salatta, Bruna Maria;
Muniz, Maria Malane Magalhães;
Fonseca, Larissa Fernanda Simielli;
Mota, Lucio Flavio Macedo;
de Souza Teixeira, Caio;
Frezarim, Gabriela Bonfá;
Serna-García, Marta;
dos Santos Silva, Danielly Beraldo;
Pereira, Angélica Simone Cravo;
Baldi, Fernando;
de Albuquerque, Lucia Galvão

Publication type:

Article

胍基乙酸的合成代谢及在反刍动物生产中的应用研究进展.

Published in:

Feed Research, 2025, v. 48, n. 10, p. 156, doi. 10.13557/j.cnki.issn1002-2813.2025.10.028

By:

李林贵;
杨振祥;
赵林波;
王乐乐;
王彦;
秦荣艳;
刘艳丰;
王文奇

Publication type:

Article

基于WGCNA 方法挖掘影响建水黄褐鸭肉质性状的功能基因.

Published in:

Feed Research, 2025, v. 48, n. 10, p. 80, doi. 10.13557/j.cnki.issn1002-2813.2025.10.014

By:

倪彬;
张康;
朱莉;
唐琳;
李昕鹏;
苟潇;
孔小艳

Publication type:

Article

不同蛋白来源饲粮对育肥猪胴体性状和肉品质的影响.

Published in:

Feed Research, 2025, v. 48, n. 10, p. 18, doi. 10.13557/j.cnki.issn1002-2813.2025.10.004

By:

刘帅;
何振涛;
吴绮雯;
陈少珍;
温晓鹿;
蒋宗勇;
王丽;
曹舒婷

Publication type:

Article

Does Serbia need mobile slaughterhouses?

Published in:

Meat Technology, 2025, v. 66, n. 1, p. 1, doi. 10.18485/meattech.2025.66.1.1

By:

Baltić, Milan Z.;
Starčević, Marija;
Lazić, Ivana Branković;
Laudanović, Milica;
Glamočlija, Nataša;
Mrdović, Boris;
Đorđević, Vesna

Publication type:

Article

Effect of vitamin E, potassium, and alcohol-fermented feed supplementation before transport on body weight, carcass characteristics, and meat color of Hanwoo steers.

Published in:

Revista Colombiana de Ciencias Pecuarias, 2025, v. 38, n. 2, p. 1, doi. 10.17533/udea.rccp.v38n3a6

By:

Gi Hwal Son;
Byung Ki Park;
Xiang Zi Li;
Byoung Yang Choi;
Jong Suh Shin

Publication type:

Article

Bivariate GWAS performed on rabbits divergently selected for intramuscular fat content reveals pleiotropic genomic regions and genes related to meat and carcass quality traits.

Published in:

Genetics Selection Evolution, 2025, v. 57, n. 1, p. 1, doi. 10.1186/s12711-025-00971-5

By:

Sosa-Madrid, Bolívar Samuel;
Zubiri-Gaitán, Agostina;
Ibañez-Escriche, Noelia;
Blasco, Agustín;
Hernández, Pilar

Publication type:

Article

Study of Sensory evaluation and some Physical qualities of Broiler meat fed with Raisins pomace powder.

Published in:

Kufa Journal for Agricultural Science, 2025, v. 17, n. 2, p. 22, doi. 10.36077/kjas/2025/v17i2.12547

By:

Zainy, Zaid I. H.;
Hammod, Ali J.;
Al-Jannah, Salah Mahdi

Publication type:

Article

Role of pH and Muscle Temperature in Determining Meat Quality: A Comprehensive Analysis of Physical and Sensory Attributes".

Published in:

Jornal of Al-Muthanna for Agricultural Sciences, 2025, v. 12, n. 1, p. 1, doi. 10.52113/mjas04/12.1/28

By:

Karem, Sheraz Zuher;
Noraldin, Fatima Abdulkaliq;
Mohammed, Darwin Hawar

Publication type:

Article

储藏温度对不同解冻方式猪肉货架期的影响.

Published in:

Storage & Process, 2025, n. 6, p. 1, doi. 10.3969/j.issn.1009-6221.2025.06.001

By:

杨晴;
刘斌;
陈伟林;
刘霜;
谭全慧;
赵松松

Publication type:

Article

Effects of Different Farming Models on Muscle Quality, Intestinal Microbiota Diversity, and Liver Metabolism of Rice Field Eel (Monopterus albus).

Published in:

Foods, 2025, v. 14, n. 13, p. 2383, doi. 10.3390/foods14132383

By:

Zhao, Yifan;
Zhou, Wenzong;
Li, Muyan;
Zhang, Yuning;
Lv, Weiwei;
Huang, Weiwei;
Yang, Hang;
Yuan, Quan;
Li, Mingyou

Publication type:

Article

Effects of Muscle Fiber Composition on Meat Quality, Flavor Characteristics, and Nutritional Traits in Lamb.

Published in:

Foods, 2025, v. 14, n. 13, p. 2309, doi. 10.3390/foods14132309

By:

Fu, Yu;
Chen, Yang;
Han, Xuewen;
Tan, Dandan;
Chen, Jinlin;
Lai, Cuiyu;
Yang, Xiaofan;
Shan, Xuesong;
Silva, Luiz H. P.;
Jiang, Huaizhi

Publication type:

Article

Mechanisms of Exogenous L-Lysine in Influencing the Quality of Low-Sodium Marinated Braised Beef.

Published in:

Foods, 2025, v. 14, n. 13, p. 2302, doi. 10.3390/foods14132302

By:

Zheng, Chongxian;
Wang, Pengsen;
Huang, Mingming;
Jiang, Tong;
Zhao, Jianying;
Mao, Yanwei;
Zuo, Huixin

Publication type:

Article

Integrated Microbiome and Metabolomics Insights into Meat Quality Changes in Rice-Field Eel Slices During Refrigeration Storage: Effects of ε-Polylysine, Vitamin C, Epigallocatechin Gallate, and Phloretin.

Published in:

Foods, 2025, v. 14, n. 13, p. 2236, doi. 10.3390/foods14132236

By:

Shi, Liu;
Yang, Lifeng;
You, Juan;
Wu, Wenjin;
Xiong, Guangquan;
Wang, Lan;
Yin, Tao

Publication type:

Article

Effect of Type of Aging on Quality and Sensory Perception of Picanha (Biceps femoris) from Female Angus Calves.

Published in:

Foods, 2025, v. 14, n. 13, p. 2219, doi. 10.3390/foods14132219

By:

Ortiz, Alberto;
Freire, María;
León, Lucía;
Mesías, Francisco Javier;
Tejerina, David

Publication type:

Article

A Hydrophobic Ratiometric Fluorescent Indicator Film Using Electrospinning for Visual Monitoring of Meat Freshness.

Published in:

Foods, 2025, v. 14, n. 13, p. 2200, doi. 10.3390/foods14132200

By:

Zhai, Xiaodong;
Ma, Xingdan;
Sun, Yue;
Xue, Yuhong;
Ban, Wanwan;
Song, Wenjun;
Shen, Tingting;
Li, Zhihua;
Huang, Xiaowei;
Sun, Qing;
Wu, Kunlong;
Chen, Zhilong;
Zou, Wenwu;
Liu, Biao;
Zhang, Liang;
Zhu, Jiaji

Publication type:

Article

Meat Quality and Fatty Acid Profile of Rams Fed Diets Enriched with Vegetable Oils of Varying Unsaturation Levels.

Published in:

Foods, 2025, v. 14, n. 13, p. 2179, doi. 10.3390/foods14132179

By:

Andrade, Evyla Layssa Gonçalves;
Lucena, Kevily Henrique de Oliveira Soares de;
Pereira Filho, José Morais;
Pereira, Marcia Makaline Rodrigues;
Oliveira, Ronaldo Lopes;
Barbosa, Analívia Martins;
Pereira, Elzania Sales;
Di Mambro, Claudio Vaz;
Araújo, Marcos Jacome de;
Bezerra, Leilson Rocha

Publication type:

Article

Metabolomics and Transcriptomics Reveal Age-Dependent Development of Meat Quality Traits in Jingyuan Chicken.

Published in:

Animals (2076-2615), 2025, v. 15, n. 13, p. 1938, doi. 10.3390/ani15131938

By:

Hu, Jiahuan;
Zhao, Wei;
Zhao, Jinyan;
Tian, Jinli;
Yang, Lijuan;
Wang, Hua;
Chen, Siyu;
Ma, Ruimin;
Gu, Yaling;
Wei, Dawei;
Zhang, Juan

Publication type:

Article

Impact of Alternative Feed Ingredients and Feeding Strategies on Growth, Muscle Morphology, and Fillet Quality of Genetically Selected Gilthead Seabream (Sparus aurata) in a Long-Term Feeding Trial.

Published in:

Animals (2076-2615), 2025, v. 15, n. 13, p. 1913, doi. 10.3390/ani15131913

By:

Sarmiento, Paula;
Castro, Pedro L.;
Ginés, Rafael

Publication type:

Article

Unveiling the Regulatory Mechanism of Tibetan Pigs Adipogenesis Mediated by WNT16: From Differential Phenotypes to the Application of Multi-Omics Approaches.

Published in:

Animals (2076-2615), 2025, v. 15, n. 13, p. 1904, doi. 10.3390/ani15131904

By:

Huang, Qiuyan;
Zhang, Kunli;
Meng, Fanming;
Lin, Sen;
Hong, Chun;
Li, Xinming;
Li, Baohong;
Wu, Jie;
Xin, Haiyun;
Hu, Chuanhuo;
Zhu, Xiangxing;
Tang, Dongsheng;
Pei, Yangli;
Wang, Sutian

Publication type:

Article

LincRNA-MSTRG.673.2 Promotes Chicken Intramuscular Adipocyte Differentiation by Sponging miR-128-3p.

Published in:

Animals (2076-2615), 2025, v. 15, n. 13, p. 1879, doi. 10.3390/ani15131879

By:

Zhang, Binbin;
Zhu, Shuaipeng;
He, Yuehua;
Liang, Wenjie;
Zhu, Tingqi;
Han, Ruili;
Li, Donghua;
Wang, Yanbin;
Tian, Yadong;
Li, Guoxi;
Kang, Xiangtao;
Li, Wenting;
Sun, Guirong

Publication type:

Article

Effect of Rumen-Protected Cod Liver Oil Supplementation on Fatty Acid Profile of Meat from Limousin and Red Angus Cattle.

Published in:

Animals (2076-2615), 2025, v. 15, n. 13, p. 1856, doi. 10.3390/ani15131856

By:

Zachwieja, Andrzej;
Pecka-Kiełb, Ewa;
Zielak-Steciwko, Anna;
Króliczewska, Bożena;
Kaszuba, Jowita;
Kupczyński, Robert

Publication type:

Article

Gut Microbiota-Bile Acid Crosstalk Contributes to Meat Quality and Carcass Traits of Tan and Dorper Sheep.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 13, p. 6224, doi. 10.3390/ijms26136224

By:

Yang, Lixian;
Cui, Ran;
Li, Zhen;
Xue, Mingming;
Chan, Shuheng;
Xue, Pengxiang;
Yang, Xiaoyang;
Zhang, Longmiao;
Lv, Fenghua;
Fang, Meiying

Publication type:

Article

Putative epigenetic regulation mechanisms related to production, carcass and beef quality traits in Nelore cattle.

Published in:

Frontiers in Genetics, 2025, p. 1, doi. 10.3389/fgene.2025.1593444

By:

Afonso, Juliana;
Jun Shim, Woo;
Figueiredo Cardoso, Tainã;
Bruscadin, Jennifer Jéssica;
Oliveira de Lima, Andressa;
Jarles da Silva Diniz, Wellison;
Silva-Vignato, Bárbara;
Soares Garcia, Ingrid;
Liang Andre Tan, Wei;
Silva Neubern de Oliveira, Priscila;
Silva Mello Cesar, Aline;
Barreto Mourão, Gerson;
Zerlotini, Adhemar;
Lehmann Coutinho, Luiz;
Rufino Salinas Fortes, Marina;
Correia de Almeida Regitano, Luciana

Publication type:

Article

Development and sensory evaluation of rabbit meat marinade formulations with additive reduction: physicochemical and textural properties.

Published in:

Agro Productividad, 2025, v. 18, n. 5, p. 203, doi. 10.32854/1s1jnw27

By:

Barajas-Ramírez, Jahir A.;
Aguilar-Raymundo, Victoria G.

Publication type:

Article

Comparative study of production performance and meat quality of two different local chicks.

Published in:

Journal of Kirkuk University for Agricultural Sciences, 2025, v. 16, n. 2, p. 90, doi. 10.58928/ku25.16212

By:

Abdullah, Mohammed S.;
Al- Dabbagh, Azad Sh.;
Ahmed, Bestoon H.;
Sulaiman, Bnar F.

Publication type:

Article

Antioksidan Alami sebagai Imbuhan Pakan Guna Meningkatkan Kuantitas, Kualitas Produk dan Mengurangi Residu Timbal pada Burung Puyuh.

Published in:

Jurnal Veteriner, 2025, v. 26, n. 2, p. 284, doi. 10.19087/jveteriner.2025.26.2.284

By:

Nissa, Aulia Khoirun;
Kusuma Anggaeni, Trianing Tyas;
Wulandari, Eka

Publication type:

Article

RABBIT MEAT QUALITY WITH AN APPROACH TO ITS PROCESSING USING SPICES OR SPECIFIC INGREDIENTS AS ANTIOXIDANTS.

Published in:

World Rabbit Science, 2025, v. 33, n. 2, p. 93, doi. 10.4995/wrs.2025.22656

By:

Mancini, Simone;
Mattioli, Simona;
Bosco, Alessandro Dal

Publication type:

Article

EFFECT OF AVOCADO (Persea americana MILL VAR. HASS) RESIDUES SUPPLEMENTATION ON RABBIT HEALTH PROFILE, AND MEAT QUALITY.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2025, v. 35, n. 3, p. 670, doi. 10.36899/japs.2025.3.0056

By:

Evelyn, Regalado-Rentería;
Aracely, Anaya-Loyola Miriam;
Mariela, Camacho-Barrón;
Antonio, De León-Rodríguez;
Israel, García-López Josue;
Luis, Hernández-Montiel Hebert;
Guadalupe, Gómez-Soto Jose;
Gregorio, Álvarez-Fuentes

Publication type:

Article

Breed and sex class affect the intake, performance, and meat quality of Pantaneiro and Santa Inês lambs but do not alter carcass patterns.

Published in:

Animal Production Science, 2025, v. 65, n. 10, p. 1, doi. 10.1071/AN24250

By:

Gonçalves, A. G.;
Sasa, A.;
Vedovatto, M.;
Santos, A. R. D.;
Oliveira, P. R. O.;
Rohod, R. V.;
Belmonte, J. C. C.;
da Silva, E. R. F.;
Simões, A. R. P.;
Ferraz, A. L. J.;
Oliveira, M. V. M.;
Bonin Gomes, M. N.;
Oliveira, D. M.

Publication type:

Article

Machine Learning in Cultivated Meat: Enhancing Sustainability, Efficiency, Quality, and Scalability Across the Production Pipeline.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 5988, doi. 10.1007/s11947-025-03853-2

By:

Ng, Wei Long;
Tan, Jian Song

Publication type:

Article

Integrated transcriptomic analysis unveils molecular mechanisms regulating meat quality in newly improved black goat breeds.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00476-x

By:

Long, Yong;
Zhang, Naifeng;
Bi, Yanliang;
Ma, Tao;
Paengkoum, Pramote;
Xiao, Wen;
Zhao, Yanpin;
Yuan, Chao;
Wang, Defeng;
Yang, Yang;
Su, Chaozhi;
Han, Yong

Publication type:

Article

Genomic Prediction Using Imputed Whole‐Genome Sequence Data in Australian Angus Cattle.

Published in:

Journal of Animal Breeding & Genetics, 2025, v. 142, n. 4, p. 381, doi. 10.1111/jbg.12912

By:

Kamprasert, Nantapong;
Aliloo, Hassan;
van der Werf, Julius H. J.;
Duff, Christian J.;
Clark, Samuel A.

Publication type:

Article

Effects of oral administration of native lactic acid bacteria with probiotic potential on productive parameters and meat quality of fattening guinea pigs (Cavia porcellus).

Published in:

Open Veterinary Journal, 2025, v. 15, n. 4, p. 1576, doi. 10.5455/OVJ.2025.v15.i4.8

By:

Goicochea-Vargas, José;
Salvatierra-Alor, Max;
Acosta-Pachorro, Fidel;
Rondón-Jorge, Wilson;
Cajacuri-Aquino, Julissa;
Herrera-Briceño, Arnold;
Morales-Parra, Edson;
Mialhe, Eric;
Silva, Mauricio;
Ratto, Marcelo

Publication type:

Article

The association of RNF34 and RNF128 with carcass and meat quality traits of Chinese Simmental-cross steers.

Published in:

Archives Animal Breeding / Archiv Tierzucht, 2025, v. 68, n. 2, p. 299, doi. 10.5194/aab-68-299-2025

By:

Zhang, Jun-Zheng;
Nawaz, Azher;
Wang, Si-Han;
Tian, Quan;
Geng, Chun-Yin;
Hai-Jin, Ying;
Ji, Shuang

Publication type:

Article

The Influence of Turmeric Powder (Curcuma longa) Supplementation to Broiler Diets on Carcass Characteristics, Meat Quality, Hematological Indices and Serum Lipid Profiles.

Published in:

Alexandria Science Exchange Journal, 2025, v. 46, n. 2, p. 383, doi. 10.21608/asejaiqjsae.2025.428362

By:

Aburas, Abdalhakim A.;
Kairalla, Majdi A.;
Muftah, Imdakim M.

Publication type:

Article

Nutrients, Bioactive Compounds, and Antioxidant Activities of Garden Cress (Lepidium sativum L.) Seeds and Their Applications in Food Technology and Therapeutic Nutrition.

Published in:

Alexandria Science Exchange Journal, 2025, v. 46, n. 2, p. 263, doi. 10.21608/asejaiqjsae.2025.423922

By:

Ibrahim, Marwa E.;
Elhassaneen, Yousif A.;
Abd El-Aziz, Amany A.

Publication type:

Article

Effects of Pathway Interactions on the Quality of Tan Lamb during Post-slaughter Storage Period.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 406, doi. 10.16429/j.1009-7848.2025.037

By:

WANG Yanyun;
WANG Jinxia;
LUO Ruiming;
HOU Yanru

Publication type:

Article

The influence of herbal additives on fattening and carcass performance, blood indices and meat quality in fattening pigs.

Published in:

Animal Science Papers & Reports, 2025, v. 43, n. 2, p. 157, doi. 10.2478/aspr-2025-0011

By:

Sońta, Marcin;
Zalewska, Anna;
Więcek, Justyna;
Batorska, Martyna;
Rekiel, Anna

Publication type:

Article

Rewiring of 3D chromatin topology orchestrates transcriptional reprogramming in muscle fiber-type specification and transformation.

Published in:

Nature Communications, 2025, v. 16, n. 1, p. 1, doi. 10.1038/s41467-025-60866-3

By:

Tan, Baohua;
Hong, Linjun;
Xiao, Liyao;
Wu, Jiajin;
Lu, Geyan;
Wang, Shanshan;
Liu, Langqing;
Zheng, Enqin;
Cai, Gengyuan;
Li, Zicong;
Gu, Ting;
Wu, Zhenfang

Publication type:

Article

Alternatives à la castration à vif du porcelet.

Published in:

Nouveau Praticien Vétérinaire Élevages et Santé, 2024, v. 16, n. 57/58, p. 74, doi. 10.1051/npvelsa/2025001

By:

Delsart, Maxime

Publication type:

Article

Effects of Dietary Protein Levels on Production Performance, Meat Quality Traits, and Gut Microbiome of Fatting Dezhou Donkeys.

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1388, doi. 10.3390/microorganisms13061388

By:

Wang, Yunpeng;
Diao, Keqiang;
Li, Han;
Zhang, Chongyu;
Zhang, Guiguo;
Guo, Cuihua

Publication type:

Article

Effects of coconut meal inclusion on growth performance, nutrient utilization, carcass characteristics, and meat quality in Awassi Lambs.

Published in:

Veterinary World, 2025, v. 18, n. 6, p. 1411, doi. 10.14202/vetworld.2025.1411-1420

By:

Al-Khaza'leh, Ja'far;
Obeidat, Belal

Publication type:

Article

Impact of packaging materials on quality of goat meat product (meat floss).

Published in:

Agricultural Science & Technology (1313-8820), 2025, v. 17, n. 2, p. 120, doi. 10.15547/ast.2025.02.026

By:

Aliyu, Z. I.;
Gandi, B. R.;
Shittu, A.;
Sarki, H. D.;
Kaboshio, K. Y.;
Talabi, A. E.;
Ahmad, K. H.

Publication type:

Article

Aflatoxin B1 and Eimeria ovinoidalis impairs meat quality of sheep by regulating the HIF-1ɑ/HK2/glycolysis axis.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00490-z

By:

He, Yan-feng;
Tong, Xi-shuai;
Yue, Ke;
Xu, Bo-wen;
Ding, Wen-li;
Lu, Ya-nan;
Yue, Tao-jing;
Chen, Pan;
Liu, Kai-li;
Shaukat, Aftab;
Li, Sen-yang;
Jian, Fu-chun;
Huang, Shu-cheng

Publication type:

Article

Rapid construction method for a precision pork color scoring model based on standard color board images.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00447-2

By:

Xiao, Dongsheng;
Gu, Jiabing;
Li, Yongkang;
Chao, Zhe;
WenYang;
ZiMeng;
Zha, Chengwan;
Wu, Wangjun;
Zhao, Sanqin;
Liu, Yutao

Publication type:

Article