Works about MEAT preservation

Results: 320

Antioxidant Application of Clove (Syzygium aromaticum) Essential Oil in Meat and Meat Products: A Systematic Review.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 1958, doi. 10.3390/plants14131958

By:

Valarezo, Eduardo;
Ledesma-Monteros, Guicela;
Jaramillo-Fierro, Ximena;
Radice, Matteo;
Meneses, Miguel Angel

Publication type:

Article

Tradition and Innovation in Raw Meat Products with a Focus on the Steak Tartare Case.

Published in:

Foods, 2025, v. 14, n. 13, p. 2326, doi. 10.3390/foods14132326

By:

D'Ambrosio, Giovanni;
Maggio, Francesca;
Serio, Annalisa;
Paparella, Antonello

Publication type:

Article

Antimicrobial Activity of Carboxymethyl Cellulose Films Containing Plantaricin W and Enterocin F4-9 for Meat Preservation.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 13, p. 6083, doi. 10.3390/ijms26136083

By:

Maky, Mohamed Abdelfattah;
Sonomoto, Kenji;
Zendo, Takeshi

Publication type:

Article

THE ENERGY-EFFICIENT: CHAMBER DRYER FOR DRYING MEAT PRODUCTS.

Published in:

Food Science & Technology (2073-8684), 2024, v. 18, n. 4, p. 74, doi. 10.15673/fst.v18i4.3142

By:

Petrova, Zh.;
Paziuk, V.;
Samoilenko, K.;
Vyshnevsk, V.;
Petrov, P.;
Koval, I.

Publication type:

Article

Contamination of meat and its products by Pseudomonas species and assessment of the antibacterial effect of clove (Syzygium aromaticum) essential oil on multidrug-resistant P. aeruginosa.

Published in:

Open Veterinary Journal, 2025, v. 15, n. 4, p. 1812, doi. 10.5455/OVJ.2025.v15.i4.34

By:

El-Wehedy, Samar E.;
Elshafee, Azza K.;
Helal, Zainab F.;
Shehab-Eldin, Yomna R.;
Yassin, Amany M.;
Zaki, Haidy T.

Publication type:

Article

The Antioxidant and Antibacterial Potential of Thyme and Clove Essential Oils for Meat Preservation—An Overview.

Published in:

Applied Biosciences, 2024, v. 3, n. 1, p. 87, doi. 10.3390/applbiosci3010006

By:

Ricardo-Rodrigues, Sara;
Rouxinol, Maria Inês;
Agulheiro-Santos, Ana Cristina;
Potes, Maria Eduarda;
Laranjo, Marta;
Elias, Miguel

Publication type:

Article

Effects of Gelatin/Chitosan and Chitosan Active Films with Rice Bran Extract for the Preservation of Fresh Pork Meat.

Published in:

Gels (2310-2861), 2025, v. 11, n. 5, p. 338, doi. 10.3390/gels11050338

By:

Cabeza de Vaca, María;
Ramírez, Rosario;
Rocha-Pimienta, Javier;
Tejerina, David;
Delgado-Adámez, Jonathan

Publication type:

Article

Effects of a Biobased Antioxidant Gel on Meat Shelf-Life: Oxidative Stability and Color as Quality Parameters.

Published in:

Gels (2310-2861), 2025, v. 11, n. 4, p. 279, doi. 10.3390/gels11040279

By:

Pitirollo, Olimpia;
Messinese, Edmondo;
Grimaldi, Maria;
Barbanti, Davide;
Cavazza, Antonella

Publication type:

Article

THE HISPANIC ATLANTIC'S TASAJO TRAIL.

Published in:

Latin American Research Review, 2010, v. 45, n. 1, p. 98, doi. 10.1353/lar.0.0114

By:

Sluyter, Andrew

Publication type:

Article

气调包装结合电子束辐照对蚌肉冰藏品质的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 115, doi. 10.13982/j.mfst.1673-9078.2023.6.0781

By:

蒋慧亮;
邓英媖;
王正云;
朱永

Publication type:

Article

玉米蛋白美拉德反应产物膜对冷鲜牛肉的保鲜效果.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 154, doi. 10.13982/j.mfst.1673-9078.2023.4.0649

By:

满涛;
熊晓辉;
王亚楠;
林丽军;
姚丽丽

Publication type:

Article

EVOH-植酸复合活性包装膜对鲈鱼肉的保鲜效果.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 146, doi. 10.13982/j.mfst.1673-9078.2023.4.0557

By:

黄佳珺;
李美锦;
陈亚楠;
蔡俊;
鉏晓艳;
李海蓝

Publication type:

Article

CURRENT TRENDS IN THE APPLICATION OF VACCINIUM MYRTILLUS AND ARONIA MELANOCARPA AS NATURAL PRESERVATIVES IN MEAT AND MEAT PRODUCTS: A REVIEW.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2023, v. 66, n. 1, p. 48, doi. 10.61900/SPJVS.2023.01.10

By:

GHEORGHE-IRIMIA, Raluca-Aniela;
TĂPĂLOAGĂ, Dana;
PETCU, Carmen-Daniela;
GHIMPEȚEANU, Oana Mărgărita;
MILITARU, Manuella

Publication type:

Article

Bay salt in seventeenth-century meat preservation: how ethnomicrobiology and experimental archaeology help us understand historical tastes.

Published in:

BJHS Themes, 2022, v. 7, p. 63, doi. 10.1017/bjt.2022.7

By:

Tsai, Grace E.;
Anderson, Robin C.;
Kotzur, Jackie;
Davila, Erika;
McQuitty, John;
Nelson, Emelie

Publication type:

Article

Consumer acceptance of calcium chloride-marinated top loin steaks.

Published in:

Journal of Animal Science, 2004, v. 82, n. 5, p. 1471, doi. 10.2527/2004.8251471x

By:

Carr, M. A.;
Crockett, K. L.;
Ramsey, C. B.;
Miller, M. F.

Publication type:

Article

PRESERVATION OF CHICKEN MEAT USING LACTIC ACID BACTERIA ISOLATED FROM CAMEL MILK.

Published in:

Revue des BioRessources, 2024, v. 14, p. 48

By:

S., DJAFOUR;
S., MOSBAH;
S., BOUDJENAH-HAROUN;
M., BOURICHA

Publication type:

Article

ANALYSIS OF THE INFLUENCE OF THE PERFORMANCE OF THE PROFIT AND FINANCIAL POSITION IN THE PREDICTION OF BANKRUPTCY IN THE MEAT PROCESSING BRANCH.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2023, v. 70, n. 4, p. 1043, doi. 10.59267/ekoPolj23041043C

By:

Čavlin, Miroslav;
Tankosić, Jelena Vapa;
Jovanović, Radomir;
Pavlović, Marko

Publication type:

Article

ANALYSIS OF THE IMPACT OF LIQUIDITY ON THE PROFITABILITY IN THE MEDIUM AND LARGE MEAT PROCESSING ENTERPRISES IN THE REPUBLIC OF SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2021, v. 68, n. 3, p. 789, doi. 10.5937/ekoPolj2103789C

By:

Čavlin, Miroslav;
Tankosić, Jelena Vapa;
Miletić, Vesna;
Ivaniš, Miloš

Publication type:

Article

THE EFFECT OF POMEGRANATE AND GRAPE SEED EXTRACTS ON THE SHELF LIFE OF GOOSE MEAT DURING REFRIGERATED STORAGE.

Published in:

GIDA: The Journal of Food, 2023, v. 48, n. 4, p. 819, doi. 10.15237/gida.GD23055

By:

Arı, Fadimana;
Sarıçoban, Cemalettin;
Arslan, Hülya Şen

Publication type:

Article

Bio protection and preservation of raw beef meat using pungent aromatic plant substances.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2456, doi. 10.1002/jsfa.6580

By:

Radha krishnan, Kesavan;
Babuskin, Srinivasan;
Babu, Packirisamy Azhagu Saravana;
Fayidh, Mohammed Abbas;
Sabina, Kalleary;
Archana, Ganesan;
Sivarajan, Meenatchisundaram;
Sukumar, Muthusamy

Publication type:

Article

Quality preservation of reduced sodium pork patties: effects of antioxidants on colour and lipid stability.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 2959, doi. 10.1002/jsfa.6124

By:

Cheng, Jen‐Hua;
Wang, Shu‐Tai;
Ockerman, Herbert W

Publication type:

Article

INVESTIGATION ON LAMB MEAT PRODUCTION HYGIENE IN FACILITIES WITH LOW AND HIGH PRODUCTION CAPACITY.

Published in:: Bulgarian Journal of Veterinary Medicine, 2010, v. 13, n. 4, p. 252
Publication type:: Article

Correlation Between the Heat Treatment Applied in the Processing of Meat Products and Listeria Monocytogenes.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2014, v. 71, n. 2, p. 367, doi. 10.15835/buasvmcn-vm:10492

By:

MIHAIU, Marian;
PASCA, Ioan;
FLOREA, Adrian-Anton SĂLĂGIAN

Publication type:

Article

The Quality of Poultry Meat in Various Type of Packaging Stored Under Refrigeration Conditions.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2013, v. 70, n. 2, p. 397

By:

SURMEI, Elena;
USTUROI, M. G.;
NICULAUA, M.;
ALBU, Aida;
COTFAS, Iulia

Publication type:

Article

An overview of the natural antimicrobial alternatives for sheep meat preservation.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4210, doi. 10.1111/1541-4337.13004

By:

Purgatorio, Chiara;
Serio, Annalisa;
Chaves‐López, Clemencia;
Rossi, Chiara;
Paparella, Antonello

Publication type:

Article

Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf-Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 6, p. 1243, doi. 10.1111/1541-4337.12298

By:

Papuc, Camelia;
Goran, Gheorghe V.;
Predescu, Corina N.;
Nicorescu, Valentin;
Stefan, Georgeta

Publication type:

Article

Immersion Vacuum-Cooling as a Novel Technique for Cooling Meat Products: Research Advances and Current State-of-the Art.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 6, p. 785, doi. 10.1111/1541-4337.12157

By:

Feng, Chao‐Hui;
Li, Cheng

Publication type:

Article

Bacterial lessons in sausage making.

Published in:

Nature Biotechnology, 2005, v. 23, n. 12, p. 1494, doi. 10.1038/nbt1205-1494

By:

Eijsink, Vincent G. H.;
Axelsson, Lars

Publication type:

Article

Escherichia coli kept out of meat.

Published in:: Expert Review of Anti-infective Therapy, 2006, v. 4, n. 6, p. 914
Publication type:: Article

Nitrite and Nitrate Residue in Non-Heat Treated Meat Products Marketed in East Azerbaijan Province.

Published in:

Journal of Nutrition & Food Security, 2023, v. 8, n. 1, p. 102

By:

Hejazy, Marzie;
Norouzi, Roghayeh;
Javid, Farzin

Publication type:

Article

介质阻挡放电及低温等离子体活性水对白羽鸡胸肉的保鲜效果.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 93, doi. 10.12161/j.issn.1005‐6521.2024.23.013

By:

戚纪薇;
姚璐;
刘婕;
高鑫珂;
马旭;
姜竹茂

Publication type:

Article

活性功能水在肉和肉制品保鲜中的应用研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 203, doi. 10.12161/j.issn.1005-6521.2023.17.028

By:

赵电波;
马燕青;
张殿鹤

Publication type:

Article

电磁场辅助低温处理对肉品质影响的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 219, doi. 10.12161/j.issn.1005-6521.2023.13.032

By:

刘承灏;
董佳佳;
罗玲;
何兴兴;
林珩迅;
王文欣;
关文强

Publication type:

Article

ε-聚赖氨酸的抑菌机理及其在肉制品复合保鲜中应用研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 218, doi. 10.12161/j.issn.1005-6521.2023.02.032

By:

赵晓蕊;
李荣辉;
蔡小雨;
李鹏阳;
魏秋妍;
崔玉晴;
李利;
王震

Publication type:

Article

大蒜活性物质提取方法及其在肉制品中的应用研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 193, doi. 10.12161/j.issn.1005-6521.2022.03.029

By:

蒲仕文;
徐雯;
杨燕;
李富宽;
吕慎金

Publication type:

Article

Effect of Microbial Fermentation on the Quality of Pork Preserved Meat.

Published in:

Food Research & Development, 2021, v. 42, n. 1, p. 58, doi. 10.12161/j.issn.1005-6521.2021.01.021

By:

Li Situ;
Peng Jing;
Liang Yuxuan;
Wu Hengrui;
Fan Xiaopan

Publication type:

Article

肉类生物保鲜剂应用现状及前景.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 219, doi. 10.12161/j.issn.1005-6521.2020.15.036

By:

魏子翔;
李兰杰;
张静静;
种肖玉;
邢敬亚;
刘明丽;
刘桂芹

Publication type:

Article

低盐肉制品贮藏特性研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 192, doi. 10.12161/j.issn.1005-6521.2019.16.033

By:

徐梅;
黄攀;
陈从贵;
徐宝才;
李沛军

Publication type:

Article

Inhibitory Activity of Cashew Apple (Anacardium Occidentale) Extract Marinade on the Meat Total Bacterias.

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 106, doi. 10.12944/CRNFSJ.6.1.11

By:

SUSANTI, S.;
SETIANI, B. E.;
RIZQIATI, H.;
FEBRIANDI, D. R.;
BINTORO, V. P.

Publication type:

Article

Fermented mutton in the Faroe Islands: the survival of a local artisanship and food heritage.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00182-7

By:

Svanberg, Ingvar

Publication type:

Article

EVALUATION OF HISTOLOGICAL CHANGES IN OZONATED RED AND WHITE MEAT.

Published in:

Journal of Hygienic Engineering & Design, 2023, v. 45, p. 107

By:

Baqer, Jasim Mohammed;
Abdullal, Mahfoodh Khaleel;
Ibrahim, Maysaloon Wael

Publication type:

Article

THE EFFECTIVENESS OF SOME NANOPARTICLES IN PROLONGING MEAT PRESERVATION.

Published in:

Journal of Hygienic Engineering & Design, 2023, v. 43, p. 120

By:

Ahmed, Inas Khaled;
Shihab, Oroba Bahjat;
Jassim, Mohammed Ahmed;
Saadi, Ali Mohammed

Publication type:

Article

DEVELOPMENT OF INNOVATIVE HURDLE SYSTEMS USING MINIMAL PROCESSING TECHNIQUES FOR MEAT PRESERVATION.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 41, p. 103

By:

Hasani, Endrit;
Csehi, Barbara;
Tóth, Adrienn;
Dalmadi, István;
Kenesei, György

Publication type:

Article

BACTERIOPHAGES AND BACTERICINS AS ANTI-CONTAMINANTS OF CHICKEN MEAT PRODUCTS.

Published in:

Journal of Hygienic Engineering & Design, 2020, v. 33, p. 28

By:

Abdullaeva, Asiat M.;
Blinkova, Larisa P.;
Usha, Boris V.;
Avylov, Cholponkul K.;
Pakhomov, Yury D.;
Valitova, Rumiya K.;
Pershina, Tatiana A.;
Mitrofanovа, Daria B.

Publication type:

Article

Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 1, p. 23, doi. 10.4081/ijfs.2017.6178

By:

Serio, Annalisa;
Chaves-López, Clemencia;
Rossi, Chiara;
Pittia, Paola;
Rosa, Marco Dalla;
Paparella, Antonello

Publication type:

Article

ACTIVE BIOPACKAGING FROM DAMMAR FOR COMMINUTED MEAT PRESERVATION.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2015, v. 26, n. 1, p. 26, doi. 10.6066/jtip.2015.26.1.26

By:

Mulyono, Noryawati;
Sugih, Asaf Kleopas

Publication type:

Article

BROWNING IN TURKEY MEAT PREPARATIONS AND RELATED CHANGES IN MUSCLES AFTER SLAUGHTERING. MORPHOPATHOLOGICAL STUDY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 2, p. 235

By:

Loschi, A. R.;
Stocchi, R.;
Rea, S.;
Cecchini, S.;
Galli, R.

Publication type:

Article

Antimicrobial and biodegradable hydrogel based on nanocellulose/alginate incorporated with silver nanoparticles as active packaging for poultry products.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-78677-9

By:

Somsesta, Noppon;
Jinnapat, Apichart;
Fakpiam, Supachai;
Suksanguan, Chanchai;
Wongsan, Varan;
Ouneam, Wassikah;
Wattanaeabpun, Supisara;
Hongrattanavichit, Intatch

Publication type:

Article

Research Progress on Polysaccharide Composite Films and Coatings with Antioxidant and Antibacterial Ingredients to Extend the Shelf Life of Animal-Derived Meat.

Published in:

Coatings (2079-6412), 2024, v. 14, n. 10, p. 1338, doi. 10.3390/coatings14101338

By:

Yuan, Ming;
Mei, Jun;
Xie, Jing

Publication type:

Article

Electrospinning as a Promising Process to Preserve the Quality and Safety of Meat and Meat Products.

Published in:

Coatings (2079-6412), 2022, v. 12, n. 5, p. 644, doi. 10.3390/coatings12050644

By:

Gagaoua, Mohammed;
Pinto, Vânia Zanella;
Göksen, Gülden;
Alessandroni, Laura;
Lamri, Melisa;
Dib, Amira Leila;
Boukid, Fatma

Publication type:

Article