Works matching DE "MEAT packing houses"
Results: 220
Inter- and intra-species interactions between meat plant environmental bacteria and a non-biofilm-forming Escherichia coli O157:H7 strain in co-culture biofilms.
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- Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2024.1517732
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- Article
Biocidal Properties of New Silver Nanoparticles Argirium SUNc ® Against Food Hygiene Indicator Microorganisms.
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- Nanomaterials (2079-4991), 2025, v. 15, n. 4, p. 295, doi. 10.3390/nano15040295
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- Article
COST ECONOMIES AND MARKET POWER: THE CASE OF THE U.S. MEAT PACKING INDUSTRY.
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- Review of Economics & Statistics, 2001, v. 83, n. 3, p. 531, doi. 10.1162/00346530152480171
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- Article
Facility design and worker justice: COVID‐19 transmission in meatpacking plants.
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- American Journal of Industrial Medicine, 2023, v. 66, n. 9, p. 713, doi. 10.1002/ajim.23510
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- Article
Migrant workers, essential work, and COVID‐19.
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- American Journal of Industrial Medicine, 2021, v. 64, n. 2, p. 73, doi. 10.1002/ajim.23209
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- Article
"No somos máquinas" (We are not machines): Worker perspectives of safety culture in meatpacking plants in the Midwest.
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- American Journal of Industrial Medicine, 2021, v. 64, n. 2, p. 84, doi. 10.1002/ajim.23206
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- Article
ВПЛИВ ГІДРОДИНАМІЧНИХ УМОВ НА КІНЕТИКУ АДСОРБЦІЇ АЛЬБУМІНУ.
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- Scientific Works, 2022, v. 86, n. 1, p. 57, doi. 10.15673/swonaft.v86i1.2404
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- Article
Accuracy and repeatability of beef carcass longissimus muscle area measurements.
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- Journal of Animal Science, 2003, v. 81, n. 8, p. 1980, doi. 10.2527/2003.8181980x
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- Article
The effect of vitamin E supplementation on discoloration of injection-site lesions in retail cuts and the greening reaction observed in injection-site lesions in muscles of the chuck.
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- Journal of Animal Science, 2003, v. 81, n. 8, p. 1885, doi. 10.2527/2003.8181885x
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- Article
The Rise of the Midwestern Meat Packing Industry.
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- 1983
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- Book Review
Patterns of Biofilm Formation by Members of Listeria, Salmonella, and Pseudomonas at Various Temperatures and the Role of Their Synergistic Interactions in the Formation of Biofilm Communities.
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- Microbiology (00262617), 2024, v. 93, n. 5, p. 598, doi. 10.1134/S0026261724604792
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- Article
Residual nitrite and nitrate in processed meats and meat analogues in the United States.
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- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-87563-x
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- Article
The Composition of the Carcass, Physicochemical Properties, Texture and Microstructure of the Meat of D11 Dworka and P9 Pekin Ducks.
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- Animals (2076-2615), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/ani12131714
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- Article
Spoilage Bacteria Counts on Broiler Meat at Different Stages of Commercial Poultry Processing Plants That Use Peracetic Acid.
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- Animals (2076-2615), 2022, v. 12, n. 11, p. 1439, doi. 10.3390/ani12111439
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- Article
Influence of Horse Age, Marinating Substances, and Frozen Storage on Horse Meat Quality.
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- Animals (2076-2615), 2021, v. 11, n. 9, p. 2666, doi. 10.3390/ani11092666
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- Article
Prediction of Thiol Group Changes in Minced Raw and Cooked Chicken Meat with Plant Extracts—Kinetic and Neural Network Approaches.
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- Animals (2076-2615), 2021, v. 11, n. 6, p. 1647, doi. 10.3390/ani11061647
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- Article
Bloom Time Effect Depends on Muscle Type and May Determine the Results of pH and Color Instrumental Evaluation.
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- Animals (2076-2615), 2021, v. 11, n. 5, p. 1282, doi. 10.3390/ani11051282
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- Article
Economics Losses Due to Meat Processing Plants Shutdown/Slowdown.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2021, v. 36, n. 4, p. 1
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- Article
U.S. MEATPACKING: DYNAMIC FORCES OF CHANGE IN A MATURE INDUSTRY.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2011, v. 26, n. 1, p. 16
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- Article
THEME OVERVIEW: FUNDAMENTAL FORCES AFFECTING AGRIBUSINESS INDUSTRIES, PART II.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2011, v. 26, n. 1, p. 1
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- Article
Technological Changes in Beef and Pork Production:Effects on Marketing Margins and Prices.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2003, v. 18, n. 4, p. 27
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- Article
Cutting Verticals Down to Size: Congress, the Farm Bill and Packer Control.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2002, v. 17, n. 2, p. 36
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- Article
Concentration in beef packing.
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- Choices: The Magazine of Food, Farm & Resource Issues, 1997, v. 12, n. 1, p. 26
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- Article
Heat+Low Oxygen+High Carbon Dioxide = Dead Fruit Pests.
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- Agricultural Research, 2005, v. 53, n. 7, p. 6
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- Article
Unsettled Belonging in Complex Geopolitics: Refugees, NGOs, and Rural Communities in Northern Colorado.
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- Sustainability (2071-1050), 2021, v. 13, n. 3, p. 1344, doi. 10.3390/su13031344
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- Article
Special issue "Selected papers from the International Food Operations & Processing Simulation Workshop".
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- International Journal of Food Engineering, 2020, v. 16, n. 5/6, p. 1, doi. 10.1515/ijfe-2020-0119
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- Article
Development of Interactive Multimedia Training Materials to Train Beef Packing Plant Workers in the Identification and Removal of Specified Risk Materials.
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- Journal of Extension, 2009, v. 47, n. 1, p. 29
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- Article
The Role of Employers in Split Labor Markets: An Event-Structure Analysis of Racial Conflict and AFL Organizing, 1917-1919.
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- Social Forces, 2000, v. 79, n. 2, p. 653, doi. 10.2307/2675512
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- Article
Posted Workers in Germany - Developments and New Legislations.
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- CESifo Forum, 2022, v. 23, n. 3, p. 8
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- Article
Disposable Bodies: Undocumented Migrants and La jaula de oro's Poetics of Austerity.
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- Latin American Literary Review, 2021, v. 48, n. 96, p. 86, doi. 10.26824/lalr.245
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- Article
بررسی ویژگیهاي فیزیکوشیمیایی، ساختاري و حسی گوشت آنالوگ تولید شده در رطوبت بالا بر پایه ایزوله پروتئین نخود در ترکیب با کنسانتره پروتئین تخم کتان.
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- Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 130, p. 259, doi. 10.22034/FSCT.19.130.259
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- Article
Economical Assessment and Implementation of Food Safety Management Systems: Gmps, HACCP And TACCP in Some Meat Processing Plants.
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- Alexandria Journal of Veterinary Sciences, 2021, v. 71, n. 1, p. 83, doi. 10.5455/ajvs.106092
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- Article
In-depth characterization of food and environmental microbiomes across different meat processing plants.
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- Microbiome, 2024, v. 12, n. 1, p. 1, doi. 10.1186/s40168-024-01856-3
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- Article
Phylogenetic Analysis and Genome-Wide Association Study Applied to an Italian Listeria monocytogenes Outbreak.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.750065
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- Article
Listeria monocytogenes Contamination Characteristics in Two Ready-to-Eat Meat Plants From 2019 to 2020 in Shanghai.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.729114
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- Article
PAKISTAN MEAT INDUSTRY: PROSPECTS AND CHALLENGES FOR THE FUTURE MEAT SUPPLY CHAIN POTENTIAL.
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- Pakistan Journal of Science, 2022, v. 74, n. 1, p. 1
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- Article
PAKISTAN MEAT INDUSTRY: PROSPECTS AND CHALLENGES FOR THE FUTURE MEAT SUPPLY CHAIN POTENTIAL.
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- Pakistan Journal of Science, 2022, v. 74, n. 1, p. 1
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- Article
Public Policy Toward 'The Greatest Trust in the World'.
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- Business History Review, 1981, v. 55, n. 2, p. 217, doi. 10.2307/3114896
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- Article
Changing Patterns of Concentration in American Meat Packing, 1880-1963.
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- Business History Review, 1971, v. 45, n. 1, p. 18, doi. 10.2307/3113303
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- Article
INVESTIGATION OF THE SANITARY STATE OF AIR AND REFRIGERATION EQUIPMENT OF MEAT PROCESSING ENTERPRISES IN KAZAKHSTAN USING THE METHOD OF METAGENOMIC ANALYSIS.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2021, v. 69, n. 3, p. 403, doi. 10.11118/actaun.2021.037
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- Article
Psychological Symptom Profile of Butchers Working in Slaughterhouse and Retail Meat Packing Business: A Comparative Study.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2012, v. 18, n. 2, p. 319
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- Article
The effect of sex on meat quality and the fatty acid profile of the longissimus lumborum muscle in growing-finishing pigs.
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- Journal of Elementology, 2023, v. 28, n. 3, p. 815, doi. 10.5601/jelem.2023.28.2.3029
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- Article
“There Is No Safe Place in This Plant”: Refugee Workers in Canadian Meatpacking and the Limits of Permanent Legal Status.
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- Refuge (0229-5113): Canada's Journal on Refugees / Revue Canadienne sur les Réfugiés, 2024, v. 40, n. 1, p. 1, doi. 10.25071/1920-7336.41131
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- Article
LEGISLATION FOR THE FARMERS: PACKERS AND GRAIN EXCHANGES.
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- Quarterly Journal of Economics, 1923, v. 37, n. 4, p. 687, doi. 10.2307/1884056
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- Article
THE MEAT-PACKING INVESTIGATION.
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- Quarterly Journal of Economics, 1920, v. 34, n. 4, p. 626, doi. 10.2307/1885160
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- Article
LABOR CONDITIONS IN MEAT PACKING AND THE RECENT STRIKE.
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- Quarterly Journal of Economics, 1904, v. 19, n. 1, p. 1, doi. 10.2307/1884862
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- Article
Potential of combining natural-derived antioxidants for improving broiler meat shelf-life -- A review.
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- Animal Bioscience, 2023, v. 36, n. 9, p. 1305, doi. 10.5713/ab.22.0188
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- Article
Profiles in safety and health: occupational hazards of meatpacking.
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- Monthly Labor Review, 1989, v. 112, n. 1, p. 3
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- Article
Report and Appraisal: The Armour Funds's Sioux city Project.
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- Monthly Labor Review, 1965, v. 88, n. 11, p. 1297
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- Publication type:
- Article
VULNERABILITIES AND BENEFITS OF MEGA-SCALE AGRI-FOOD PROCESSING FACILITIES IN CANADA.
- Published in:
- School of Public Policy Publications, 2020, v. 13, n. 30, p. 1, doi. 10.11575/sppp.v13i0.70542
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- Publication type:
- Article