Works matching DE "MEAT packing houses"

Results: 232

Preventing acidosis with bunk management and impacts of grain processing on small-scale, farmerfeeder feedlots.

Published in:

Journal of Animal Science, 2025, v. 103, p. 19

By:

Podversich, Federico

Publication type:

Article

植物肉产业发展趋势、国内外差距及政策建议.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 138, doi. 10.16210/j.cnki.1007-7561.2025.03.013

By:

刘洪霞;
张学彪;
曲春红;
赵伟

Publication type:

Article

2024 超音波技師訓練與認證.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 181

By:

羅玲玲;
蔡政樵;
劉莘茂;
周品翰;
洪宜汶;
陳羽萱;
李定威;
陳馨;
黃存后;
廖唯喆

Publication type:

Article

Machine learning-based prediction of volatile compounds profiles in Saccharomyces cerevisiae fermentation simulating canned meat.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00435-6

By:

Du, Lin;
Wang, Shujie;
Chen, Yongyan;
Zhu, Zhongxu;
Sun, Hai-Xi;
Chiu, Tsan-Yu

Publication type:

Article

Innovative System for Animal Waste Utilization Using Closed-Loop Material and Energy Cycles and Bioenergy: A Case Study.

Published in:

Energies (19961073), 2025, v. 18, n. 10, p. 2579, doi. 10.3390/en18102579

By:

Kowalski, Zygmunt;
Makara, Agnieszka

Publication type:

Article

Immigration as industrial strategy in American meatpacking.

Published in:

Review of Political Economy, 2006, v. 18, n. 1, p. 49, doi. 10.1080/09538250500354140

By:

Champlin, Dell;
Hake, Eric

Publication type:

Article

“There Is No Safe Place in This Plant”: Refugee Workers in Canadian Meatpacking and the Limits of Permanent Legal Status.

Published in:

Refuge (0229-5113): Canada's Journal on Refugees / Revue Canadienne sur les Réfugiés, 2024, v. 40, n. 1, p. 1, doi. 10.25071/1920-7336.41131

By:

Bragg, Bronwyn;
Hyndman, Jennifer

Publication type:

Article

谷朊粉对豌豆植物蛋白肉产品特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.02.001

By:

赵玉茹;
杨进洁;
边文洁;
赵祥忠;
王晨莹

Publication type:

Article

菌丝蛋白对仿肉品质特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 26, doi. 10.12161/j.issn.1005-6521.2023.03.004

By:

张学文;
曾艳;
董婷;
孟洁;
孙媛霞

Publication type:

Article

植物蛋白在肉制品中的应用研究.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 193, doi. 10.12161/j.issn.1005-6521.2021.04.033

By:

丁玲;
张丽芬;
赖少娟;
陈复生

Publication type:

Article

Rapid Evaporative Ionization Mass Spectrometry: A Review on Its Application to the Red Meat Industry with an Australian Context.

Published in:

Metabolites (2218-1989), 2021, v. 11, n. 3, p. 171, doi. 10.3390/metabo11030171

By:

Barlow, Robert S.;
Fitzgerald, Adam G.;
Hughes, Joanne M.;
McMillan, Kate E.;
Moore, Sean C.;
Sikes, Anita L.;
Tobin, Aarti B.;
Watkins, Peter J.;
Yup Lee, Do

Publication type:

Article

Atypical Serogroup IVb-v1 of Listeria monocytogenes Assigned to New ST2801, Widely Spread and Persistent in the Environment of a Pork-Meat Producing Plant of Central Italy.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.930895

By:

Guidi, Fabrizia;
Lorenzetti, Cinzia;
Centorotola, Gabriella;
Torresi, Marina;
Cammà, Cesare;
Chiaverini, Alexandra;
Pomilio, Francesco;
Blasi, Giuliana

Publication type:

Article

Phylogenetic Analysis and Genome-Wide Association Study Applied to an Italian Listeria monocytogenes Outbreak.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.750065

By:

Chiaverini, Alexandra;
Guidi, Fabrizia;
Torresi, Marina;
Acciari, Vicdalia Aniela;
Centorotola, Gabriella;
Cornacchia, Alessandra;
Centorame, Patrizia;
Marfoglia, Cristina;
Blasi, Giuliana;
Di Domenico, Marco;
Migliorati, Giacomo;
Roussel, Sophie;
Pomilio, Francesco;
Sevellec, Yann

Publication type:

Article

The Rise of the Midwestern Meat Packing Industry (Book Review).

Published in:

1984

By:

Greeseley, Gene M.

Publication type:

Book Review

INVESTIGATION OF THE SANITARY STATE OF AIR AND REFRIGERATION EQUIPMENT OF MEAT PROCESSING ENTERPRISES IN KAZAKHSTAN USING THE METHOD OF METAGENOMIC ANALYSIS.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2021, v. 69, n. 3, p. 403, doi. 10.11118/actaun.2021.037

By:

Umiralieva, Lazat;
Chizhayeva, Anna;
Ibraikhan, Akniyet;
Avylov, Cholponkul;
Velyamov, Masimzhan

Publication type:

Article

Editorial.

Published in:: Comunicação & Sociedade, 2022, v. 44, n. 1, p. 1, doi. 10.15603/2175-7755/cs.v44n2p1-4
Publication type:: Article

Mil fÓrmulas de cocina "La Negra": Labour, Gender, And Race In Argentina's Meat Industry, 1917–1940.

Published in:

Journal of Latin American Cultural Studies (1356-9325), 2024, v. 33, n. 1, p. 103, doi. 10.1080/13569325.2024.2303420

By:

Alberdi, Begoña

Publication type:

Article

Genotypic analysis of Escherichia coli recovered from product and equipment at a beef-packing plant.

Published in:

Journal of Applied Microbiology, 2004, v. 97, n. 1, p. 78, doi. 10.1111/j.1365-2672.2004.02277.x

By:

Aslam, M.;
Greer, G. G.;
Nattress, F. M.;
Gill, C. O.;
McMullen, L. M.

Publication type:

Article

Evaluation of the hygienic performances of the processes for beef carcass dressing at 10 packing plants.

Published in:

Journal of Applied Microbiology, 1998, v. 84, n. 6, p. 1050, doi. 10.1046/j.1365-2672.1998.00441.x

By:

Gill;
Deslandes;
Rahn;
Houde;
Bryant

Publication type:

Article

The Decline of Industrial Unionism in the Meatpacking Industry: Event Structure Analyses of Labor Unrest, 1946-1987.

Published in:

Work & Occupations, 2003, v. 30, n. 3, p. 327, doi. 10.1177/0730888403253912

By:

Brueggemann, John;
Brown, Cliff

Publication type:

Article

Investigating baseline red meat slaughter operator capacity and directions for development in Lao PDR.

Published in:

Tropical Animal Health & Production, 2017, v. 49, n. 8, p. 1697, doi. 10.1007/s11250-017-1380-y

By:

Thomas, Joanne;
Young, James;
Schemann, Kathrin;
Chankhamthong, Phaivanh;
Khounsy, Syseng;
Nampanya, Sonevilay;
Windsor, Peter;
Bush, Russell

Publication type:

Article

Potential of combining natural-derived antioxidants for improving broiler meat shelf-life -- A review.

Published in:

Animal Bioscience, 2023, v. 36, n. 9, p. 1305, doi. 10.5713/ab.22.0188

By:

Sithole, Andiswa Ntonhle;
Hlatini, Vuyisa Andries;
Chimonyo, Michael

Publication type:

Article

Bitter dispute ends at Monfort.

Published in:

Monthly Labor Review, 1994, v. 117, n. 12, p. 59

By:

Cimini, Michael H.;
Muhl, Charles J.

Publication type:

Article

Developments in industrial relations.

Published in:: Monthly Labor Review, 1990, v. 113, n. 8, p. 43
Publication type:: Article

Profiles in safety and health: occupational hazards of meatpacking.

Published in:

Monthly Labor Review, 1989, v. 112, n. 1, p. 3

By:

Personick, Martin E.;
Taylor-Shirley, Katherine

Publication type:

Article

Innovative strategies for managing swine welfare during the COVID-19 pandemic in Iowa.

Published in:

Translational Animal Science, 2021, v. 5, n. 4, p. 1, doi. 10.1093/tas/txab225

By:

Johnson, Anna K;
Rademacher, Chris J;
Eggers, Jamee;
Gabler, Nicholas K;
Greiner, Laura L;
Kaisand, Jeff;
Karriker, Locke A;
Millman, Suzanne T;
Patience, John F;
Ramirez, Brett C;
Schulz, Lee L;
Webb, Sherrie R;
Ross, Jason W

Publication type:

Article

ВПЛИВ ГІДРОДИНАМІЧНИХ УМОВ НА КІНЕТИКУ АДСОРБЦІЇ АЛЬБУМІНУ.

Published in:

Scientific Works, 2022, v. 86, n. 1, p. 57, doi. 10.15673/swonaft.v86i1.2404

By:

В. В., Сабадаш;
Я. М., Гумницький

Publication type:

Article

Effect of synchronized fixed-time AI and nonpregnant heifer delayed feedlot entry on reproductive performance and system economics.

Published in:

2024

By:

Landblom, Douglas G.;
Hanna, Lauren L.;
Parman, Byron;
Perry, George A.;
Paisley, Steve;
Senturklu, Songul

Publication type:

Abstract

食品胶体在植物蛋白肉中的应用研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 1, doi. 10.16429/j.1009-7848.2022.08.001

By:

方亚鹏;
赵一果;
鲁伟;
厉晓杨;
孙翠霞

Publication type:

Article

Gene emrC Associated with Resistance to Quaternary Ammonium Compounds Is Common among Listeria monocytogenes from Meat Products and Meat Processing Plants in Poland.

Published in:

Antibiotics (2079-6382), 2024, v. 13, n. 8, p. 749, doi. 10.3390/antibiotics13080749

By:

Kawacka, Iwona;
Olejnik-Schmidt, Agnieszka

Publication type:

Article

Efficacy of Novel Bacteriophages against Escherichia coli Biofilms on Stainless Steel.

Published in:

Antibiotics (2079-6382), 2021, v. 10, n. 10, p. 1150, doi. 10.3390/antibiotics10101150

By:

González-Gómez, Jean Pierre;
González-Torres, Berenice;
Guerrero-Medina, Pedro Javier;
López-Cuevas, Osvaldo;
Chaidez, Cristóbal;
Avila-Novoa, María Guadalupe;
Gutiérrez-Lomelí, Melesio

Publication type:

Article

بررسی ویژگیهاي فیزیکوشیمیایی، ساختاري و حسی گوشت آنالوگ تولید شده در رطوبت بالا بر پایه ایزوله پروتئین نخود در ترکیب با کنسانتره پروتئین تخم کتان.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 130, p. 259, doi. 10.22034/FSCT.19.130.259

By:

فاطمه ریاضی;
مصطفی مظاهري طهر

Publication type:

Article

From Collective Bargaining to Social Justice Certification: Workers' Rights in the American Meatpacking Industry.

Published in:

Sociological Focus, 2013, v. 46, n. 2, p. 119, doi. 10.1080/00380237.2013.766877

By:

Haedicke, MichaelA.

Publication type:

Article

The Circumvented Endowment by Our Creator: Evil.

Published in:

Torch, 2020, v. 94, n. 1, p. 30

By:

Moy, Roland F.

Publication type:

Article

Economies of community in local agriculture: Farmers in New London, Connecticut, respond to the COVID-19 pandemic.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2022, v. 12, n. 1, p. 19, doi. 10.5304/jafscd.2022.121.011

By:

Black, Rachel E.;
Duran, Adalie S.

Publication type:

Article

UM ESTUDO SOBRE TÉCNICAS DE MAPEAMENTO DA COGNIÇÃO ORGANIZACIONAL: REPRESENTAÇÕES SOCIAIS VERSUS SELF Q.

Published in:

Revista Eletrônica de Estratégia & Negócios, 2014, v. 7, n. 2, p. 23, doi. 10.19177/reen.v7e2201423-47

By:

Gorziza de Souza, Lasier;
Cademartori Mendina, Heitor José;
Sperandio Milan, Gabriel;
Bitencourt, Claudia Cristina

Publication type:

Article

The Wages of Food Factories.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2010, v. 18, n. 1/2, p. 43, doi. 10.1080/07409711003708413

By:

Broadway, Michael J.;
Stull, Donald D.

Publication type:

Article

Tied to the Great Packing Machine: The Midwest and Meatpacking.

Published in:

2008

By:

Hamilton, Shane

Publication type:

Book Review

Measuring the Impact of Meat Packing and Processing Facilities in Nonmetropolitan Counties: A Difference-in-Differences Approach.

Published in:

American Journal of Agricultural Economics, 2007, v. 89, n. 3, p. 557, doi. 10.1111/j.1467-8276.2007.01003.x

By:

Artz, Georgeanne M.;
Orazem, Peter F.;
Otto, Daniel M.

Publication type:

Article

Technology, Labor Wars, and Producer Dynamics: Explaining Consolidation in Beefpacking.

Published in:

American Journal of Agricultural Economics, 2005, v. 87, n. 4, p. 1020, doi. 10.1111/j.1467-8276.2005.00785.x

By:

MacDonald, James M.;
Ollinger, Michael E.

Publication type:

Article

Aggregation and the Measurement of Technology and Market Structure: The Case of the U.S. Meatpackin.

Published in:

American Journal of Agricultural Economics, 1999, v. 81, n. 3, p. 624, doi. 10.2307/1244025

By:

Morrison Paul, Catherine J.

Publication type:

Article

Meatpacker conduct in fed cattle pricing: An investigation of oligopsony power.

Published in:

American Journal of Agricultural Economics, 1993, v. 75, n. 3, p. 537, doi. 10.2307/1243561

By:

Koontz, Stephen R.;
Garcia, Philip

Publication type:

Article

Meatpacking working conditions and the spread of COVID-19.

Published in:

Applied Economics, 2023, v. 55, n. 31, p. 3637, doi. 10.1080/00036846.2022.2117776

By:

Krumel, Thomas Patten;
Goodrich, Corey

Publication type:

Article

Migrações internacionais e trabalho: venezuelanos em áreas do agronegócio no Rio Grande do Sul.

Published in:

Revista de Economia e Sociologia Rural, 2024, v. 62, n. 4, p. 1, doi. 10.1590/1806-9479.2023.282983

By:

Garcia Siso, Nayibel de los Angeles;
Lazzaretti Picolotto, Everton

Publication type:

Article

Falta de Garantias e Falhas de Coordenação: evidências do sistema agroindustrial da carne bovina.

Published in:

Revista de Economia e Sociologia Rural, 2012, v. 50, n. 2, p. 223, doi. 10.1590/S0103-20032012000200002

By:

de Queiroz Caleman, Silvia Morales;
Zylbersztajn, Decio

Publication type:

Article

Poles in Illinois.

Published in:

2021

By:

BLUMLO, DANIEL

Publication type:

Book Review

40th Anniversary of “the Web Book”.

Published in:

International Journal of Clinical Acupuncture, 2023, v. 32, n. 3, p. 173, doi. 10.3103/S104719792303002X

By:

Changzhen Gong

Publication type:

Article

Meatpacking America: How Migration, Work, and the Faith Unite and Divide the Heartland.

Published in:

Indiana Magazine of History, 2022, v. 118, n. 2, p. 158, doi. 10.2979/indimagahist.118.2.10

By:

Specht, Joshua

Publication type:

Article

Cutting Into the Meatpacking Line: Workers and Change in the Industrial Midwest. (Book).

Published in:

2001

By:

Walsh, Margaret

Publication type:

Book Review

Report and Appraisal: The Armour Funds's Sioux city Project.

Published in:

Monthly Labor Review, 1965, v. 88, n. 11, p. 1297

By:

Conant, Eaton H.

Publication type:

Article