Works matching DE "MEAT packing"

Results: 33

Predicting percentage of retail yield from carcass measurements, the yield grading equation, and closely trimmed, boxed beef weights.

Published in:: Journal of Animal Science, 1992, v. 70, n. 7, p. 2151, doi. 10.2527/1992.7072151x
Publication type:: Article

Tied to the Great Packing Machine: The Midwest and Meatpacking.

Published in:

2008

By:

Higbie, Tobias

Publication type:

Book Review

Significance of Porcine Fat Quality in Meat Technology: A Review.

Published in:

Food Reviews International, 2007, v. 23, n. 2, p. 175, doi. 10.1080/87559120701225037

By:

Hugo, Arno;
Roodt, Eileen

Publication type:

Article

THE EFFECT OF WATER-SOLUBLE ROSEMARY EXTRACT, SODIUM ERYTHORBATE, THEIR MIXTURE AND PACKAGING METHOD ON THE QUALITY OF TURKEY MEATBALLS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 3, p. 318

By:

KARPIŃSKA-TYMOSZCZYK, MIROSŁAWA

Publication type:

Article

Hog Marketing Practices and Competition Questions.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2010, v. 25, n. 2, p. 1

By:

Lawrence, John D.

Publication type:

Article

Assessing Competition in the U.S. Beef Packing Industry.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2010, v. 25, n. 2, p. 1

By:

Ward, Clement

Publication type:

Article

Traumatic Injury Rates in Meatpacking Plant Workers.

Published in:

Journal of Agromedicine, 2008, v. 13, n. 1, p. 7, doi. 10.1080/10599240801985373

By:

Culp, Kennith;
Brooks, Mary;
Rupe, Kerri;
Zwerling, Craig

Publication type:

Article

Rotten to the core.

Published in:: Asia Weekly, 2008, v. 2, n. 37, p. 19
Publication type:: Article

Is It a Jungle Out There? Meat Packing, Immigrants, and Rural Communities.

Published in:

Journal of Agricultural & Resource Economics, 2010, v. 35, n. 2, p. 299

By:

Artz, Georgeanne;
Jackson, Rebecca;
Orazem, Peter F.

Publication type:

Article

Meat-Packer Conduct in Fed Cattle Pricing: Multiple-Market Oligopsony Power.

Published in:

Journal of Agricultural & Resource Economics, 1997, v. 22, n. 1, p. 87

By:

Koontz, Stephen R.;
Garcia, Philip

Publication type:

Article

The Mayans among Us: Migrant Women and Meatpacking in the Great Plains.

Published in:

2018

By:

Schmidt, Ella

Publication type:

Book Review

COST ECONOMIES AND MARKET POWER: THE CASE OF THE U.S. MEAT PACKING INDUSTRY.

Published in:

Review of Economics & Statistics, 2001, v. 83, n. 3, p. 531, doi. 10.1162/00346530152480171

By:

Paul, Catherine J. Morrison

Publication type:

Article

THE MEAT-PACKING INVESTIGATION: A REPLY.

Published in:

Quarterly Journal of Economics, 1921, v. 35, n. 3, p. 412, doi. 10.2307/1884094

By:

Weld, L. D. H.

Publication type:

Article

PORK CHAIN ECONOMICAL INDICATORS.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2009, v. 11, n. 2, p. 1

By:

Bălan, Ioana;
Petroman, Cornelia;
Petroman, I.;
Marin, Diana

Publication type:

Article

Essentially Unprotected.

Published in:

Tulane Law Review, 2022, v. 96, n. 4, p. 637

By:

Cruz, Sherley E.

Publication type:

Article

scholarship Given by Meat Packers.

Published in:: Journal of Education, 1926, v. 103, n. 16, p. 447
Publication type:: Article

YAKUS AND THE ADMINISTRATIVE STATE.

Published in:

Harvard Journal of Law & Public Policy, 2019, v. 42, n. 3, p. 807

By:

CONDE, JAMES R.;
GREVE, MICHAEL S.

Publication type:

Article

Family Matters: Navigating the Intentional Precarity of Racialized Migrant and Refugee Workers in Canadian Meatpacking.

Published in:

Canadian Ethnic Studies, 2022, v. 54, n. 3, p. 1, doi. 10.1353/ces.2022.0023

By:

Bragg, Bronwyn;
Hyndman, Jennifer

Publication type:

Article

Waterloo Packer: Selling Slaughter.

Published in:

History of Photography, 2018, v. 42, n. 2, p. 128, doi. 10.1080/03087298.2018.1500786

By:

Morgan, Emily Kathryn

Publication type:

Article

Identification of Economic Incentives Directed Toward Food Safety Practices: The Case of Turkish Meat Processing Firms.

Published in:

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2011, v. 17, n. 5, p. 749

By:

ÇOBANOĞLU, Ferit;
TUNALIOĞLU, Renan;
KARAMAN, Ayşe Demet;
OVA, Gülden

Publication type:

Article

COALITIONS IN THE JUNGLE: ADVANCING ANIMAL WELFARE THROUGH CHALLENGES TO CONCENTRATION IN THE MEAT INDUSTRY.

Published in:

Animal Law Review, 2012, v. 19, n. 1, p. 63

By:

Lis, Kamila

Publication type:

Article

Kristy Nabhan-Warren. Meatpacking America: How Migration, Work, and Faith Unite and Divide the Heartland.

Published in:

2023

By:

Hoganson, Kristin

Publication type:

Book Review

Information, labelling, and vertical coordination: an analysis of the Italian meat supply networks.

Published in:

Agribusiness, 2008, v. 24, n. 3, p. 320, doi. 10.1002/agr.20169

By:

Banterle, Alessandro;
Stranieri, Stefanella

Publication type:

Article

Meatpacking Plant Capacity and Utilization: Implications for Competition and Pricing.

Published in:

Agribusiness, 1990, v. 6, n. 1, p. 65, doi. 10.1002/1520-6297(199001)6:1<65::AID-AGR2720060107>3.0.CO;2-V

By:

Ward, Clement E.

Publication type:

Article

Effect of Different Packaging Methods on Quality and Shelf Life of Fresh Reindeer Meat.

Published in:

Packaging Technology & Science, 2014, v. 27, n. 12, p. 987, doi. 10.1002/pts.2075

By:

Pettersen, Marit Kvalvåg;
Hansen, Anlaug Ådland;
Mielnik, Maria

Publication type:

Article

The Battle Over Covid Safety on the Job: SLAUGHTER HOUSE TRUMP.

Published in:

Social Policy, 2020, v. 50, n. 2, p. 61

By:

Matters, Philip

Publication type:

Article

THE MEAT INDUSTRY.

Published in:

Journal of Education, 1898, v. 48, n. 1, p. 22, doi. 10.1177/002205749804800118

By:

Winship, A. E.

Publication type:

Article

Meatpacking Workers' Perceptions of Working Conditions, Psychological Contracts, and Organizational Justice.

Published in:

Journal of Latino-Latin American Studies (JOLLAS), 2012, v. 4, n. 1, p. 57

By:

Gastón, María Teresa;
Harrison, Wayne

Publication type:

Article

Laceration injuries among workers at meat packing plants.

Published in:

American Journal of Industrial Medicine, 2005, v. 47, n. 5, p. 403

By:

Chunbo Cai;
Melissa J. Perry;
Gary S. Sorock;
Russ Hauser;
Kathleen J. Spanjer;
Murray A. Mittleman;
Terry L. Stentz

Publication type:

Article

Dignity: The Most Important Common Resource.

Published in:

BYU Journal of Public Law, 2020, v. 34, n. 2, p. 313

By:

Rosier, Brianna

Publication type:

Article

Development of Operational Structures in the Meat Processing Industry During the Late 19th Century.

Published in:

Conflict Resolution & Negotiation Journal, 2010, n. 3, p. 11

By:

Snell, Jeffrey

Publication type:

Article

INFLUENCE OF METHOD OF PACKING ON PHYSICOCHEMICAL AND TEXTURAL CHANGES IN ATLANTIC HERRING DURING FROZEN STORAGE.

Published in:: Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 4, p. 425
Publication type:: Article

Envases: Entre el producto y el cliente: el caso de la carne.

Published in:

Cuadernos del CEAgro, 2006, n. 8, p. 61

By:

Macera, Macera

Publication type:

Article