Works matching DE "MEAT packaging"

Results: 230

Study of the diffusion coefficients of diphenylbutadiene and triclosan into and within meat.

Published in:

European Food Research & Technology, 2010, v. 230, n. 6, p. 957, doi. 10.1007/s00217-010-1230-x

By:

Silva, A. Sanches;
Freire, J. M. Cruz;
Losada, P. Paseiro

Publication type:

Article

THE JUNGLE OF THE MEATPACKING INDUSTRY: HOW CONGRESSIONAL DEBATE PROMPTED INCREASED FEDERAL REGULATION.

Published in:

European Journal of Humanities & Social Sciences, 2022, n. 5, p. 38, doi. 10.29013/ejhss-22-5-38-46

By:

Shan, Eric

Publication type:

Article

Evaluation of red meat consumption in terms of food safety in Turkey.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2018, v. 42, n. 2, p. 110, doi. 10.3906/vet-1605-111

By:

SAÇLI, Yurdakul

Publication type:

Article

ASAS Centennial Paper: Impact of animal science research on United States goat production and predictions for the future.

Published in:

Journal of Animal Science, 2009, v. 87, n. 1, p. 400, doi. 10.2527/jas.2008-1291

By:

Sahlu, T.;
Dawson, L. J.;
Gipson, T. A.;
Hart, S. P.;
Merkel, R. C.;
Puchala, R.;
Wang, Z.;
Zeng, S.;
Goetsch, A. L.

Publication type:

Article

National Meat Case Study 2004: Product labeling information, branding, and packaging trends.

Published in:

Journal of Animal Science, 2008, v. 86, n. 12, p. 3593, doi. 10.2527/jas.2007-0680

By:

Reicks, A. L.;
Brooks, J. C.;
Kelly, J. M.;
Kuecker, W. G.;
Boillot, K.;
Irion, R.;
Miller, M. F.

Publication type:

Article

Effects of packaging atmospheres on beef instrumental tenderness, fresh color stability, and internal cooked color.

Published in:

Journal of Animal Science, 2008, v. 86, n. 5, p. 1191, doi. 10.2527/jas.2007-0479

By:

Grobbel, J. P.;
Dikeman, M. E.;
Hunt, M. C.;
Millikent, G. A.

Publication type:

Article

Effects of aging on beef chuck and loin muscles enhanced with ammonium hydroxide and salt.

Published in:

Journal of Animal Science, 2008, v. 86, n. 5, p. 1200, doi. 10.2527/jas.2007-0361

By:

Hamling, A. E.;
Jenschke, B. E.;
Calkins, C. R.

Publication type:

Article

Egg and Meat Science and Muscle Biology - Livestock and Poultry: Meat Packaging and Shelf Life.

Published in:: 2007
Publication type:: Abstract

Modified-atmosphere storage under sub atmospheric pressure and beef quality: II. Color, drip, cooking loss, sarcomere length, and tenderness.

Published in:

Journal of Animal Science, 2006, v. 84, n. 9, p. 2456, doi. 10.2527/jas.2005-684

By:

Smulders, F. J. M.;
Hiesberger, J.;
Hofbauer, P.;
Dögl, B.;
Dransfield, E.

Publication type:

Article

Duplication of the pale, soft, and exudative condition starting with normal postmortem pork.

Published in:

Journal of Animal Science, 2005, v. 83, n. 12, p. 2843, doi. 10.2527/2005.83122843x

By:

Freise, K.;
Brewer, S.;
Novakofski, J.

Publication type:

Article

Effect of Calcium Alginate Edible Coatings on Microbial and Chemical Properties of Lamb Meat during Refrigerated Storage.

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 1, p. 6

By:

Koushki, M. R.;
Azizi, M. H.;
Koohy-Kamaly, P.;
Azizkhani, M.

Publication type:

Article

Crosslinking methods for improving the properties of soy-protein based films for meat packaging: a review.

Published in:

Slovak Journal of Food Sciences, 2023, v. 17, p. 635, doi. 10.5219/1892

By:

Rebezov, Maksim;
Oboturova, Natalya;
Statsenko, Elena;
Bachukin, Vitaly;
Katkova, Ella;
Khayrullin, Mars;
Neverova, Olga;
Zinina, Oksana

Publication type:

Article

Storage stability of chicken as affected by map and lactic acid treatment.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 3, p. 611, doi. 10.1111/j.1365-2621.1995.tb09839.x

By:

Sawaya, W.N.;
Elnawawy, A.S.

Publication type:

Article

Oxidative changes of heat-sterilized meat in trays.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 4, p. 689

By:

Guntensperger, Bruno;
Escher, Felix E.

Publication type:

Article

Effect of Packaging on Physical and Sensory Characteristics of Ground Pork in Long-term Frozen Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 3, p. 627, doi. 10.1111/j.1365-2621.1991.tb05344.x

By:

BREWER, M.S.;
HARBERS, C.A.Z.

Publication type:

Article

Effect of Packaging on Color and Physical Characteristics of Ground Pork in Long-term Frozen Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 363, doi. 10.1111/j.1365-2621.1991.tb05281.x

By:

BREWER, M.S.;
HARBERS, C.A.Z.

Publication type:

Article

Changes in Microflora and Other Characteristics of Vacuum-packaged Pork Loins irradiated at 3.0 kGy.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 918, doi. 10.1111/j.1365-2621.1990.tb01565.x

By:

LEBEPE, S.;
MOLINS, R.A.;
CHAROEN, S.P.;
IV, H. FARRAR;
SKOWRONSKI, R.P.

Publication type:

Article

Flavor, Texture, Color, and Hexanal and TBA Values of Frozen Cooked Beef Packaged in Modified Atmosphere.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 26, doi. 10.1111/j.1365-2621.1990.tb06009.x

By:

HWANG, SYOU-YU;
BOWERS, JANE A.;
KROPF, D.H.

Publication type:

Article

Film Sealant and Vacuum Effects on Two Measures of Adhesion at the Sealant-Meat Interface in a Cook-in Packaging System for Processed Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 4, p. 863, doi. 10.1111/j.1365-2621.1989.tb07900.x

By:

ROSINSKI, M.J.;
BARMORE, C.R.;
DICK, R.L.;
ACTON, J.C.

Publication type:

Article

Effects of Brine and CO<sub>2</sub> Chilling Systems on Hot-Processed Vacuum-Packaged Pork.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 299, doi. 10.1111/j.1365-2621.1989.tb03066.x

By:

WILEY, E.L.;
REAGAN, J.O.;
CARPENTER, J.A.;
ANDERSON, J.B.;
MILLER, M.F.

Publication type:

Article

A Short Review on Application and Comparison of Novel Active Packaging and MPA in Meat Packaging and Meat Products.

Published in:

International Journal of Pharmaceutical Research & Allied Sciences, 2015, v. 4, n. 2, p. 26

By:

Kaviani, Mehdi;
Azizizadeh, Saman;
Tomovska, Julijana;
Hosseini, Mohammadyar;
Shariati, Mohammad Ali

Publication type:

Article

Safety assessment of the process Kunststof Recycling Nederland (KRN), used to recycle high density polyethylene box pallets for use as food contact materials.

Published in:

EFSA Journal, 2022, v. 20, n. 6, p. 1, doi. 10.2903/j.efsa.2022.7362

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Chesson, Andrew;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Dudler, Vincent;
Milana, Maria Rosaria;
Papaspyrides, Constantine;
Tavares Poças, Maria de Fátima

Publication type:

Article

Characteristics of meat packaging materials and their environmental suitability assessment.

Published in:

Chemical Industry / Hemijska Industrija, 2013, v. 67, n. 4, p. 615, doi. 10.2298/HEMIND120907104S

By:

Šuput, Danijela Z.;
Lazić, Vera L.;
Lević, Ljubinko B.;
Krkić, Nevena M.;
Tomović, Vladimir M.;
Pezo, Lato L.

Publication type:

Article

Plant essential oils and allied volatile fractions as multifunctional additives in meat and fish-based food products: a review.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 7, p. 1049, doi. 10.1080/19440049.2015.1040081

By:

Patel, Seema

Publication type:

Article

Tied to the Great Packing Machine: The Midwest and Meatpacking.

Published in:

2008

By:

Anderson, J. L.

Publication type:

Book Review

Effect of frozen storage of goat meat on quality parameters stored in the form of chunk and mince in two packaging materials.

Published in:

Indian Journal of Animal Research, 2018, v. 52, n. 5, p. 780, doi. 10.18805/ijar.B-3273

By:

Ahmad, Tanbir;
Kumar, Yogesh;
Singh, J. N.

Publication type:

Article

SARS-CoV-2 Delta variant remains viable in environmental biofilms found in meat packaging plants.

Published in:

PLoS ONE, 2024, v. 19, n. 6, p. 1, doi. 10.1371/journal.pone.0304504

By:

Featherstone, Austin B.;
Mathijssen, Arnold J. T. M.;
Brown, Amanda;
Chitlapilly Dass, Sapna

Publication type:

Article

Utilisation of pullulan active packaging incorporated with curcumin and pullulan mediated silver nanoparticles to maintain the quality and shelf life of broiler meat.

Published in:

Italian Journal of Animal Science, 2022, v. 21, n. 1, p. 244, doi. 10.1080/1828051X.2021.2012285

By:

Khan, Muhammad Jamshed;
Ramiah, Suriya Kumari;
Selamat, Jinap;
Shameli, Kamyar;
Sazili, Awis Qurni;
Mookiah, Saminathan

Publication type:

Article

Influence of gas mixture on quality and shelf life of veal calf meat.

Published in:

Italian Journal of Animal Science, 2014, v. 13, n. 2, p. 226, doi. 10.4081/ijas.2014.3129

By:

De Palo, Pasquale;
Maggiolino, Aristide;
Tateo, Alessandra;
Centoducati, Pasquale

Publication type:

Article

A PERCEPÇÃO DE CONSUMIDORES QUANTO AOS ATRIBUTOS PRESENTES EM EMBALAGENS DE PRODUTOS AVÍCOLAS IN NATURA.

Published in:

Brazilian Business Law Journal / Administração de Empresas em Revista, 2022, v. 1, n. 27, p. 1

By:

PELTZ, NATANNA;
KLAFKE, RENATA;
CHAVES, CAROLINA

Publication type:

Article

Should I go to court? An assessment of the role of the Judiciary in disputes between cattle raisers and meatpackers in Brazil.

Published in:

Revista de Administração, 2013, v. 48, n. 2, p. 208, doi. 10.5700/rausp1083

By:

de Queiroz Caleman, Silvia Morales;
de Avila Monteiro, Guilherme Fowler

Publication type:

Article

Preparation of a porcine plasma protein composite film and its application.

Published in:

Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 1, p. 68, doi. 10.1080/09168451.2014.962471

By:

Ji-Hyun Lee;
Kyung Bin Song

Publication type:

Article

Chitosan Films Obtained from Brachystola magna (Girard) and Its Evaluation on Quality Attributes in Sausages during Storage.

Published in:

Molecules, 2021, v. 26, n. 6, p. 1782, doi. 10.3390/molecules26061782

By:

Tirado-Gallegos, Juan Manuel;
Zamudio-Flores, Paul Baruk;
Espino-Díaz, Miguel;
Salgado-Delgado, René;
Vela-Gutiérrez, Gilber;
Hernández-Centeno, Francisco;
López-De la Peña, Haydee Yajaira;
Hernández-González, María;
Rendón-Villalobos, J Rodolfo;
Ortega-Ortega, Adalberto;
Valachová, Katarína

Publication type:

Article

Levels of metals in canned meat products: Intermetallic correlations.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1990, v. 44, n. 2, p. 309, doi. 10.1007/BF01700152

By:

Brito, G.;
Díaz, C.;
Galindo, L.;
Hardisson, A.;
Santiago, D.;
García Montelongo, F.

Publication type:

Article

THE EFFECT OF PACKAGING SYSTEMS ON SELECTED QUALITY CHARACTERISTICS OF POULTRY MEAT.

Published in:

Acta Scientiarum Polonorum seria Zootechnica, 2019, v. 18, n. 2, p. 3, doi. 10.21005/asp.2019.18.2.01

By:

vel Ławecka, Karolina Kot;
Banaszewska, Dorota;
Biesiada-Drzazga, Barbara

Publication type:

Article

My Meat Does Not Have Feathers: Consumers' Associations with Pictures of Different Chicken Breeds.

Published in:

Journal of Agricultural & Environmental Ethics, 2020, v. 33, n. 3-6, p. 505, doi. 10.1007/s10806-020-09836-x

By:

Escobedo del Bosque, Cynthia I.;
Busch, Gesa;
Spiller, Achim;
Risius, Antje

Publication type:

Article

BROWNING IN TURKEY MEAT PREPARATIONS AND RELATED CHANGES IN MUSCLES AFTER SLAUGHTERING. MORPHOPATHOLOGICAL STUDY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 2, p. 235

By:

Loschi, A. R.;
Stocchi, R.;
Rea, S.;
Cecchini, S.;
Galli, R.

Publication type:

Article

EFFECT OF DIFFERENT PACKAGING METHODS ON CONSUMERS EATING QUALITY OF BEEF.

Published in:

Food & Environment Safety, 2019, v. 18, n. 3, p. 235

By:

ABDUREHMAN MUSA, Ahmedin

Publication type:

Article

Bisphenol and Phthalate Migration Test from Mexican Meat Packaging Using HPLC-DAD Technique.

Published in:

Journal of Chemistry, 2022, p. 1, doi. 10.1155/2022/2688236

By:

Ceballos-Luna, Valeria;
Chávez-Flores, David;
Martínez-Serrano, Ibiza;
Rocha-Gutierrez, Beatriz A.;
Nevárez-Rodríguez, Myrna C.;
Beltrán, Blanca G.

Publication type:

Article

Microbiological Quality of Fresh Chicken Breast Meat after Rosemary Essential Oil Treatment and Vacuum Packaging.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2013, v. 46, n. 1, p. 140

By:

Petrová, Jana;
Pavelková, Adriana;
Hleba, Lukáš;
Pochop, Jaroslav;
Rovná, Katarína;
Kačániová, Miroslava

Publication type:

Article

真空包装牡蛎肉在冷藏和冻藏过程中的品质变化.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 7, doi. 10.12161/j.issn.1005-6521.2020.18.002

By:

牛改改;
游刚;
张晨晓;
宁毅;
蔡秋杏;
贾真;
郭德军

Publication type:

Article

The Packers & Stockyards Act of 1921 applied to the hog industry of 1995.

Published in:

Journal of Corporation Law, 1995, v. 20, n. 4, p. 651

By:

O'Brien, Douglas J.

Publication type:

Article

Review of Recent Advances in Intelligent and Antibacterial Packaging for Meat Quality and Safety.

Published in:

Foods, 2025, v. 14, n. 7, p. 1157, doi. 10.3390/foods14071157

By:

Zhang, Junjun;
Zhang, Jianing;
Zhang, Lidan;
Qin, Zhou;
Wang, Tianxing

Publication type:

Article

Plant-Based Meat Alternatives on the Island of Ireland: Changes in the Market and Comparisons with Conventional Meat.

Published in:

Foods, 2025, v. 14, n. 5, p. 903, doi. 10.3390/foods14050903

By:

Lindberg, Leona;
Woodside, Jayne V.;
Fitzgerald, Hannah;
Campbell, Niamh;
Vogan, Hannah;
Kelly, Ciara;
Robinson, Mehrnoush;
Nugent, Anne P.

Publication type:

Article

Quality and Microbial Changes in Omega-3-Enriched Rabbit Meat Packaged with an Active Absorbent Pad in MAP.

Published in:

Foods, 2025, v. 14, n. 3, p. 404, doi. 10.3390/foods14030404

By:

Castrica, Marta;
Contò, Michela;
Fehri, Nour Elhouda;
Curone, Giulio;
Balzaretti, Claudia M.;
Andoni, Egon;
Quattrone, Alda;
Vigo, Daniele;
Agradi, Stella;
Menchetti, Laura;
Barbato, Olimpia;
Miraglia, Dino;
Brecchia, Gabriele;
Failla, Sebastiana

Publication type:

Article

Application of a Multi-Gas Detector for Monitoring Gas Composition in Minced Beef During Storage.

Published in:

Foods, 2024, v. 13, n. 22, p. 3553, doi. 10.3390/foods13223553

By:

Veličković, Aleksandar;
Cocola, Lorenzo;
Fedel, Massimo;
Danilović, Bojana;
De Marchi, Massimo;
Poletto, Luca;
Savić, Dragiša

Publication type:

Article

Sausage Preservation Using Films Composed of Chitosan and a Pickering Emulsion of Essential Oils Stabilized with Waste-Jujube-Kernel-Derived Cellulose Nanocrystals.

Published in:

Foods, 2024, v. 13, n. 21, p. 3487, doi. 10.3390/foods13213487

By:

Chen, Haoyu;
Xin, Keqi;
Yu, Qunli

Publication type:

Article

Recent Advances in Purple Sweet Potato Anthocyanins: Extraction, Isolation, Functional Properties and Applications in Biopolymer-Based Smart Packaging.

Published in:

Foods, 2024, v. 13, n. 21, p. 3485, doi. 10.3390/foods13213485

By:

Yun, Dawei;
Wu, Yunlei;
Yong, Huimin;
Tang, Chao;
Chen, Dan;
Kan, Juan;
Liu, Jun

Publication type:

Article

Microbial and Quality Attributes of Beef Steaks under High-CO 2 Packaging: Emitter Pads versus Gas Flushing.

Published in:

Foods, 2024, v. 13, n. 18, p. 2913, doi. 10.3390/foods13182913

By:

Mortazavi, Seyed Mohammad Hassan;
Kaur, Mandeep;
Farahnaky, Asgar;
Torley, Peter Joseph;
Osborn, Andrew Mark

Publication type:

Article

Towards Reducing Food Wastage: Analysis of Degradation Products Formed during Meat Spoilage under Different Conditions.

Published in:

Foods, 2024, v. 13, n. 17, p. 2751, doi. 10.3390/foods13172751

By:

Uhlig, Elisa;
Bucher, Matthias;
Strenger, Mara;
Kloß, Svenja;
Schmid, Markus

Publication type:

Article