Works matching DE "MEAT packaging"

Results: 237

Bioactive Aerogels as Absorbent Pads: Production, Characterization, and Application for Chicken Meat Packaging.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6116, doi. 10.1007/s11947-025-03812-x

By:

Hosseini, Fereshteh;
Fathi, Milad;
Soleimanian-Zad, Sabihe;
Soltanizadeh, Nafiseh

Publication type:

Article

Development and evaluation of anthocyanin-betacyanin colorimetric films for real-time monitoring of the freshness of different meats.

Published in:

Open Veterinary Journal, 2025, v. 15, n. 4, p. 1836, doi. 10.5455/OVJ.2025.v15.i4.36

By:

Jin-Kui Ma;
Qian-Ru Lin;
Zhi-Yao Liu;
Jia-Min Wang;
Xin Peng;
Yu-Tong Lin;
Li-Zhen Nie;
Xiao-Chen Huang

Publication type:

Article

Valorization of rambutan (Naphelium lappaceum L.) peel: an enzymatic approach toward a biopolymer absorbent foam.

Published in:

Cellulose, 2024, v. 31, n. 16, p. 9907, doi. 10.1007/s10570-024-06184-1

By:

Torgbo, Selorm;
Sukyai, Prakit;
Sukatta, Udomlak;
Rojviriya, Catleya;
Kamonsutthipaijit, Nuntaporn

Publication type:

Article

Synergistic reinforcing effect of nano-montmorillonite and cellulose nanocrystals on poly(3-hydroxybutyrate-co-3-hydroxyhexanoate).

Published in:

Cellulose, 2020, v. 27, n. 11, p. 6249, doi. 10.1007/s10570-020-03252-0

By:

Xu, Xiaoqing;
Li, Yachao;
Ma, Xiaojun;
Li, Jianing

Publication type:

Article

Synthesis, characterization, and evaluation of antibacterial properties of silver/carboxymethyl cellulose/bacterial cellulose/Clitoria tematea extract aerogel composites.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 527, doi. 10.1016/j.fbp.2024.10.023

By:

Styaningrum, Putri;
Indrianingsih, Anastasia Wheni;
Suryani, Ria;
Suratno;
Bahmid, Nur Alim;
Rahman, Moh. Farid;
Noviana, Eka

Publication type:

Article

Effects of Gelatin/Chitosan and Chitosan Active Films with Rice Bran Extract for the Preservation of Fresh Pork Meat.

Published in:

Gels (2310-2861), 2025, v. 11, n. 5, p. 338, doi. 10.3390/gels11050338

By:

Cabeza de Vaca, María;
Ramírez, Rosario;
Rocha-Pimienta, Javier;
Tejerina, David;
Delgado-Adámez, Jonathan

Publication type:

Article

Mesmerize.

Published in:

Arkansas Review: A Journal of Delta Studies, 2024, v. 55, n. 2, p. 114

By:

Sikes, Dalton

Publication type:

Article

Impact of Packaging Types on Cooked Beef Volatile Flavor Compound.

Published in:

2018

By:

Vierck, K R;
Legako, J F;
Ponce, J A;
Brooks, J C

Publication type:

Abstract

Effects of Packaging Conditions on Volatile Compounds of Raw Beef from Two Muscles.

Published in:

2018

By:

Cramer, T;
Legako, J F;
Ponce, J A;
Brooks, J C

Publication type:

Abstract

Effects of two different packaging materials on veal calf meat quality and shelf life.

Published in:

Journal of Animal Science, 2013, v. 91, n. 6, p. 2920, doi. 10.2527/jas.2012-5292

By:

De Palo, P.;
Maggiolino, A.;
Centoducati, P.;
Tateo, A.

Publication type:

Article

Effects of Vitamin E on color stability and palatability of strip loin steaks from cattle fed distillers grains.

Published in:

Journal of Animal Science, 2011, v. 89, n. 11, p. 3769, doi. 10.2527/jas.2011-3843

By:

Bloomberg, B. D.;
Hilton, G. G.;
Hanger, K. G.;
Richards, C. J.;
Morgan, J. B.;
VanOverbeke, D. L.

Publication type:

Article

ASAS Centennial Paper: Impact of animal science research on United States goat production and predictions for the future.

Published in:

Journal of Animal Science, 2009, v. 87, n. 1, p. 400, doi. 10.2527/jas.2008-1291

By:

Sahlu, T.;
Dawson, L. J.;
Gipson, T. A.;
Hart, S. P.;
Merkel, R. C.;
Puchala, R.;
Wang, Z.;
Zeng, S.;
Goetsch, A. L.

Publication type:

Article

National Meat Case Study 2004: Product labeling information, branding, and packaging trends.

Published in:

Journal of Animal Science, 2008, v. 86, n. 12, p. 3593, doi. 10.2527/jas.2007-0680

By:

Reicks, A. L.;
Brooks, J. C.;
Kelly, J. M.;
Kuecker, W. G.;
Boillot, K.;
Irion, R.;
Miller, M. F.

Publication type:

Article

Effects of packaging atmospheres on beef instrumental tenderness, fresh color stability, and internal cooked color.

Published in:

Journal of Animal Science, 2008, v. 86, n. 5, p. 1191, doi. 10.2527/jas.2007-0479

By:

Grobbel, J. P.;
Dikeman, M. E.;
Hunt, M. C.;
Millikent, G. A.

Publication type:

Article

Effects of aging on beef chuck and loin muscles enhanced with ammonium hydroxide and salt.

Published in:

Journal of Animal Science, 2008, v. 86, n. 5, p. 1200, doi. 10.2527/jas.2007-0361

By:

Hamling, A. E.;
Jenschke, B. E.;
Calkins, C. R.

Publication type:

Article

Egg and Meat Science and Muscle Biology - Livestock and Poultry: Meat Packaging and Shelf Life.

Published in:: 2007
Publication type:: Abstract

Modified-atmosphere storage under sub atmospheric pressure and beef quality: II. Color, drip, cooking loss, sarcomere length, and tenderness.

Published in:

Journal of Animal Science, 2006, v. 84, n. 9, p. 2456, doi. 10.2527/jas.2005-684

By:

Smulders, F. J. M.;
Hiesberger, J.;
Hofbauer, P.;
Dögl, B.;
Dransfield, E.

Publication type:

Article

Duplication of the pale, soft, and exudative condition starting with normal postmortem pork.

Published in:

Journal of Animal Science, 2005, v. 83, n. 12, p. 2843, doi. 10.2527/2005.83122843x

By:

Freise, K.;
Brewer, S.;
Novakofski, J.

Publication type:

Article

Germ detection device means safer beef.

Published in:: IIE Solutions, 2001, v. 33, n. 10, p. 12
Publication type:: Article

EFFECT OF DIFFERENT PACKAGING METHODS ON CONSUMERS EATING QUALITY OF BEEF.

Published in:

Food & Environment Safety, 2019, v. 18, n. 3, p. 235

By:

ABDUREHMAN MUSA, Ahmedin

Publication type:

Article

EFFECTS OF ULTRASOUND ASSISTED THAWING ON MICROBIOLOGICAL, CHEMICAL AND TECHNOLOGICAL PROPERTIES OF UNPACKAGED PORK LONGISSIMUS DORSI.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2013, v. 37, n. 1, p. 98

By:

GAMBUTEANU, CORINA;
ALEXE, PETRU

Publication type:

Article

A consumer perspective of the South African red meat classification system.

Published in:

South African Journal of Animal Science, 2015, v. 45, n. 3, p. 339, doi. 10.4314/sajas.v45i3.11

By:

Vermeulen, H.;
Schönfeldt, H. C.;
Pretorius, B.

Publication type:

Article

Effect of frozen storage of goat meat on quality parameters stored in the form of chunk and mince in two packaging materials.

Published in:

Indian Journal of Animal Research, 2018, v. 52, n. 5, p. 780, doi. 10.18805/ijar.B-3273

By:

Ahmad, Tanbir;
Kumar, Yogesh;
Singh, J. N.

Publication type:

Article

Influence of carbon monoxide on the colour stability of defrosted yellowfin tuna (Thunnus albacares) muscle stored under aerobic and anaerobic conditions.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1605, doi. 10.1002/jsfa.6991

By:

Neethling, Nikki E.;
Hoffman, Louwrens C.;
Britz, Trevor J.;
O'Neill, Bernadette

Publication type:

Article

The prevalence and some metabolic traits of Brochothrix thermosphacta in meat and meat products packaged in different ways.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1304, doi. 10.1002/jsfa.4701

By:

Nowak, Agnieszka;
Rygala, Anna;
Oltuszak‐Walczak, Elzbieta;
Walczak, Piotr

Publication type:

Article

The Effect of Nanocomposite Edible Coating Enriched with Foeniculum vulgare Essential Oil on the Shelf Life of Oncorhynchus mykiss Fish Fillets during the Storage.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 5, p. 579, doi. 10.1080/10498850.2021.1901815

By:

Sayyari, Zahra;
Rabani, Mohammad;
Farahmandfar, Reza;
Esmaeilzadeh Kenari, Reza;
Mousavi Nadoshan, Rezvaneh

Publication type:

Article

Evaluation of Chitosan-zein Coating Containing Free and Nano-encapsulated Pulicaria gnaphalodes (Vent.) Boiss. Extract on Quality Attributes of Rainbow Trout.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 1, p. 62, doi. 10.1080/10498850.2020.1855688

By:

Mehdizadeh, Abbas;
Shahidi, Seyed-Ahmad;
Shariatifar, Nabi;
Shiran, Mohamadreza;
Ghorbani-HasanSaraei, Azade

Publication type:

Article

Remote assessment of quality, processing and economic criteria in qualification of suppliers to the meat packaging foil producer—A Greek case study.

Published in:

PLoS ONE, 2023, v. 18, n. 2, p. 1, doi. 10.1371/journal.pone.0278021

By:

Jakubowska-Gawlik, Katarzyna;
Kolanowski, Wojciech;
Mantzoros, Dimitris;
Czarniecka-Skubina, Ewa;
Trafialek, Joanna

Publication type:

Article

A critical review on biodegradable food packaging for meat: Materials, sustainability, regulations, and perspectives in the EU.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 5, p. 4147, doi. 10.1111/1541-4337.13202

By:

Siddiqui, Shahida Anusha;
Sundarsingh, Anjelina;
Bahmid, Nur Alim;
Nirmal, Nilesh;
Denayer, Joeri F. M.;
Karimi, Keikhosro

Publication type:

Article

Development of Antibacterial Nano-cellulose – Chitosan Films Activated with Nisin for Food and Medicine Application.

Published in:

Journal of Agricultural Science & Technology, 2024, v. 26, n. 5, p. 983, doi. 10.22034/JAST.26.5.983

By:

Mirhosseini, M.;
Dehghan, R.

Publication type:

Article

Manilkara zapota (Naseberry): Medicinal Properties and Food Applications.

Published in:

2020

By:

Tulloch, Adrian;
Goldson-Barnaby, Andrea;
Bailey, Dennis;
Gupte, Sonal

Publication type:

Literature Review

Manilkara zapota (Naseberry): Medicinal Properties and Food Applications.

Published in:

2020

By:

Tulloch, Adrian;
Goldson-Barnaby, Andrea;
Bailey, Dennis;
Gupte, Sonal

Publication type:

Literature Review

Investigation of Nano-Biocomposite for Kashar Cheese and Ground Meat Packaging.

Published in:

Journal of Nutrition & Food Security, 2021, v. 6, n. 2, p. 127

By:

Shojaei, Mahsa;
Eshaghi, Mohammadreza;
Nateghi, Leila

Publication type:

Article

真空包装牡蛎肉在冷藏和冻藏过程中的品质变化.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 7, doi. 10.12161/j.issn.1005-6521.2020.18.002

By:

牛改改;
游刚;
张晨晓;
宁毅;
蔡秋杏;
贾真;
郭德军

Publication type:

Article

Skinfolien für Fleisch, Fisch & Co.

Published in:: Pharma + Food, 2024, p. 27
Publication type:: Article

Automatisierter Vakuumgreifer zum Kommissionieren.

Published in:: Pharma + Food, 2024, p. 26
Publication type:: Article

Zusammenarbeit für mehr Effizienz und Nachhaltigkeit.

Published in:: Pharma + Food, 2023, p. 14
Publication type:: Article

Effect of Calcium Alginate Edible Coatings on Microbial and Chemical Properties of Lamb Meat during Refrigerated Storage.

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 1, p. 6

By:

Koushki, M. R.;
Azizi, M. H.;
Koohy-Kamaly, P.;
Azizkhani, M.

Publication type:

Article

Effect of packaging and storage conditions on some quality traits of bovine meat.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 36, doi. 10.4081/ijfs.2022.10038

By:

Grispoldi, Luca;
Chalias, Athanasios;
Barzi, Eleonora;
Pecorari, Laura;
Tassinari, Marco;
Saraiva, Cristina;
García-Díez, Juan;
Karama, Musafiri;
El-Ashram, Saeed;
Traina, Giovanna;
Cenci-Goga, Beniamino T.

Publication type:

Article

SHELF-LIFE STUDY OF CASE-READY MEAT IN A LOW OXYGEN SYSTEM BY MEANS OF OXYGEN SCAVENGERS AND MODIFIED ATMOSPHERE PACKAGING.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, p. 3

By:

SANTAGOSTINO, S.;
MASCHERONI, E.;
FRANZETTI, L.;
ADOBATI, A.;
UBOLDI, E.;
LIMBO, S.

Publication type:

Article

BROWNING IN TURKEY MEAT PREPARATIONS AND RELATED CHANGES IN MUSCLES AFTER SLAUGHTERING. MORPHOPATHOLOGICAL STUDY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 2, p. 235

By:

Loschi, A. R.;
Stocchi, R.;
Rea, S.;
Cecchini, S.;
Galli, R.

Publication type:

Article

Comparative Proteomics of Meat Spoilage Bacteria Predicts Drivers for Their Coexistence on Modified Atmosphere Packaged Meat.

Published in:

Frontiers in Microbiology, 2020, p. 1, doi. 10.3389/fmicb.2020.00209

By:

Kolbeck, Sandra;
Ludwig, Christina;
Meng, Chen;
Hilgarth, Maik;
Vogel, Rudi F.

Publication type:

Article

Inactivation of Listeria monocytogenes in ready-to-eat smoked turkey meat by combination with packaging atmosphere, oregano essential oil and cold temperature.

Published in:

AMB Express, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1186/s13568-019-0775-8

By:

Mahgoub, Samir A.;
El-Mekkawy, Rasha M.;
Abd El-Hack, Mohamed E.;
El-Ghareeb, Waleed R.;
Suliman, Gamaleldin M.;
Alowaimer, Abdullah N.;
Swelum, Ayman A.

Publication type:

Article

Clostridium difficile in Ground Meat, France.

Published in:

Emerging Infectious Diseases, 2010, v. 16, n. 4, p. 733, doi. 10.3201/eid1604.091138

By:

Bouttier, Sylvie;
Barc, Marie-Claude;
Felix, Benjamin;
Lambert, Sylvie;
Collignon, Anne;
Barbut, Frédéric

Publication type:

Article

Mechanical Recycling of Multilayer Flexible Packaging Employing Maleic Anhydride as Compatibilizer.

Published in:

Journal of Polymers & the Environment, 2024, v. 32, n. 3, p. 1393, doi. 10.1007/s10924-023-03057-9

By:

Turriziani, Bruna Bonato;
Vieira, Roniérik Pioli;
Marangoni Júnior, Luís;
Alves, Rosa Maria Vercelino

Publication type:

Article

Development of pH Indicator Composite Films Based on Anthocyanins and Neutral Red for Monitoring Minced Meat and Fish in Modified Gas Atmosphere (MAP).

Published in:

Coatings (2079-6412), 2024, v. 14, n. 6, p. 725, doi. 10.3390/coatings14060725

By:

Faisal, Marwa;
Jacobson, Tomas;
Meineret, Lene;
Vorup, Peter;
Bordallo, Heloisa N.;
Kirkensgaard, Jacob Judas Kain;
Ulvskov, Peter;
Blennow, Andreas

Publication type:

Article

Packaging of Fresh Poultry Meat with Innovative and Sustainable ZnO/Pectin Bionanocomposite Films—A Contribution to the Bio and Circular Economy.

Published in:

Coatings (2079-6412), 2023, v. 13, n. 7, p. 1208, doi. 10.3390/coatings13071208

By:

Przybyszewska, Adrianna;
Barbosa, Cássia H.;
Pires, Filipa;
Pires, João Ricardo Afonso;
Rodrigues, Carolina;
Galus, Sabina;
Souza, Victor Gomes Lauriano;
Alves, Marta M.;
Santos, Catarina F.;
Coelhoso, Isabel;
Fernando, Ana Luisa

Publication type:

Article

Edible Films and Coatings Applied in the Food Industry.

Published in:

Coatings (2079-6412), 2023, v. 13, n. 4, p. 670, doi. 10.3390/coatings13040670

By:

Rossi-Márquez, Giovanna;
Dávalos-Saucedo, Cristian Aarón;
Di Pierro, Prospero

Publication type:

Article

Innovations in the Packaging of Meat and Meat Products—A Review.

Published in:

Coatings (2079-6412), 2023, v. 13, n. 2, p. 333, doi. 10.3390/coatings13020333

By:

Gil, Marian;
Rudy, Mariusz

Publication type:

Article

Electrospinning as a Promising Process to Preserve the Quality and Safety of Meat and Meat Products.

Published in:

Coatings (2079-6412), 2022, v. 12, n. 5, p. 644, doi. 10.3390/coatings12050644

By:

Gagaoua, Mohammed;
Pinto, Vânia Zanella;
Göksen, Gülden;
Alessandroni, Laura;
Lamri, Melisa;
Dib, Amira Leila;
Boukid, Fatma

Publication type:

Article