Works about MEAT microbiology

Results: 390

ЕФЕКАТ ЕТАРСКИХ УЉА НА ПАТОГЕНЕ БАКТЕРИЈЕ ПОРЕКЛОМ ИЗ МЕСА.

Published in:

Veterinary Journal of Republic of Srpska / Veterinarski Zurnal Republika Srpske, 2023, v. 23, n. 1/2, p. 246, doi. 10.7251/VETJSR2301246V

By:

КНЕЖЕВИЋ, Сузана ВИДАКОВИ&;
ВРАНЕШЕВИЋ, Јелена;
КНЕЖЕВИЋ, Слободан;
РУЖИЋ, Зоран;
МИЛАНОВ, Дубравка;
КОЦИЋ-ТАНАЦКОВ, Сунчица;
КАРАБАСИЛ, Неђељко

Publication type:

Article

Designing the pH-sensitive indicator based on starch nanoparticle with bromocresol green for monitoring meat spoilage.

Published in:

International Journal of Environmental Health Research, 2025, v. 35, n. 5, p. 1204, doi. 10.1080/09603123.2024.2383427

By:

Fatehi, Farzaneh;
Khalili Sadrabad, Elham;
Feilizadeh, Mehrzad;
Derakhshan, Zahra;
Heidari Kochaki, Saeed;
Hekmatimoghaddam, Seyedhossein;
Jebali, Ali;
Mohajeri, Fateme Akrami

Publication type:

Article

Yarrowia porcina sp. nov. and Yarrowia bubula f.a. sp. nov., two yeast species from meat and river sediment.

Published in:

Antonie van Leeuwenhoek, 2014, v. 105, n. 4, p. 697, doi. 10.1007/s10482-014-0125-4

By:

Nagy, Edina;
Dlauchy, Dénes;
Medeiros, Adriana;
Péter, Gábor;
Rosa, Carlos

Publication type:

Article

Antimicrobial activity of a meat-borne Bacillus subtilis strain against food pathogens.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 183, doi. 10.1007/s00217-010-1380-x

By:

Caputo, Leonardo;
Quintieri, Laura;
Morea, Maria;
Baruzzi, Federico

Publication type:

Article

Antimicrobial resistance in Escherichia coli strains isolated from organic and conventional pork meat: a comparative survey.

Published in:

European Food Research & Technology, 2008, v. 226, n. 3, p. 371, doi. 10.1007/s00217-006-0547-y

By:

J. Miranda;
B. Vázquez;
C. Fente;
J. Barros-Velázquez;
A. Cepeda;
C. Franco Abuín

Publication type:

Article

Meat Quality Characteristics of IPB-D1 Chicken and the Final Stock from Different Locations.

Published in:

Indonesian Journal of Animal & Veterinary Sciences / Jurnal Ilmu Ternak dan Veteriner, 2023, v. 28, n. 3, p. 197, doi. 10.14334/jitv.v28i3.3121

By:

K. B., Adelta;
I. I., Arief;
C., Sumantri;
Z., Wulandari

Publication type:

Article

Prevalence of Escherichia coli O157 in red meat and meat products determined by VIDAS ECPT and LightCycler PCR.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2012, v. 36, n. 3, p. 305, doi. 10.3906/vet-1107-38

By:

Temelli, Seran;
Eyıgör, Ayşegül;
Anar, Şahsene

Publication type:

Article

The microbiological, serological and chemical qualities of mincemeat marketed in İstanbul.

Published in:: Turkish Journal of Veterinary & Animal Sciences, 2010, v. 34, n. 4, p. 407, doi. 10.3906/vet-0809-4
Publication type:: Article

Standardization of PCR technique for detecting Listeria monocytogenes in chicken, beef and pork.

Published in:

Ecosistemas y Recursos Agropecuarios, 2018, v. 5, n. 13, p. 25, doi. 10.19136/era.a5n13.1428

By:

de la Rosa-Zariñana, Asael E.;
Crosby-Galván, María M.;
Ramírez-Guzmán, Martha E.;
Hernández-Sánchez, David;
Mata-Espinosa, Miguel A.

Publication type:

Article

Morphological and Molecular Characteristics of Sarcocystis aucheniae Isolated from Meat of Guanaco (Lama guanicoe).

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 4, p. 118

By:

Regensburger, C.;
Ctibor, J.;
Gos, M. L.;
Moré, G.

Publication type:

Article

Effect of Calcium Alginate Edible Coatings on Microbial and Chemical Properties of Lamb Meat during Refrigerated Storage.

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 1, p. 6

By:

Koushki, M. R.;
Azizi, M. H.;
Koohy-Kamaly, P.;
Azizkhani, M.

Publication type:

Article

High Occurrence of Sarcocystis Cysts in Meat Produced in Yazd, Central Iran.

Published in:

Journal of Food Quality & Hazards Control, 2014, v. 1, n. 4, p. 95

By:

Hajimohammadi, B.;
Eslami, G.;
Zohourtabar, A.;
Dehghani, A.;
Oryan, A.;
Tafti, H. Pourmirzaei;
Radouani, F.

Publication type:

Article

Microbiological Assessment of Canned Meat Products with Molecular Detection of Clostridium Perfringens Toxins.

Published in:

Alexandria Journal of Veterinary Sciences, 2018, v. 59, n. 2, p. 98, doi. 10.5455/ajvs.302642218

By:

Ali, Hossam A.;
AboYousef, Hani M.;
Amer, Mai M.

Publication type:

Article

Determination of Hygienic Condition of Municipal Slaughterhouse and Its Microbial Effect on the Meat Quality.

Published in:

Alexandria Journal of Veterinary Sciences, 2018, v. 59, n. 1, p. 11, doi. 10.5455/ajvs.302642785

By:

Elsharawy, Nagwa T.;
Mahran, Hesham A.

Publication type:

Article

Deterioration of Beef Meat.

Published in:

Alexandria Journal of Veterinary Sciences, 2016, v. 51, n. 2, p. 250, doi. 10.5455/ajvs.225641

By:

Youssef, Hani E.;
Ibrahim, Hossam A.;
Ali, Sherif A.;
Samaha, Ibrahim A.

Publication type:

Article

Microbial Evaluation of Selected Ready to Eat Street Vended Meat Products Sandwiches with Emphasis on Public Health Importance of E. coli Isolates.

Published in:

Alexandria Journal of Veterinary Sciences, 2016, v. 51, n. 2, p. 27, doi. 10.5455/ajvs.242333

By:

El zekaty, Anas;
Nossair, Mohammad A.;
Samaha, Ibrahim A.;
Khalifa, Eman

Publication type:

Article

Microbial Evaluation of Heat Treated Meat Products.

Published in:

Alexandria Journal of Veterinary Sciences, 2016, v. 49, n. 1, p. 153, doi. 10.5455/ajvs.206988

By:

Samaha, Ibrahim A.;
Nossair, Mohammad A.

Publication type:

Article

Molecular Screening of Some Virulence Factors Associated With Staphylococcus Aureus Isolated From Some Meat Products.

Published in:

Alexandria Journal of Veterinary Sciences, 2016, v. 48, n. 1, p. 12, doi. 10.5455/ajvs.204623

By:

Tarabees, Reda Z.;
Hassanin, Zakaria H.;
Sakr, Moustafa A.;
Zidan, Sherif A.

Publication type:

Article

Quality Assessment of Frozen Quail in Kafr EL-Sheikh Governorate.

Published in:

Alexandria Journal of Veterinary Sciences, 2016, v. 48, n. 1, p. 57, doi. 10.5455/ajvs.180181

By:

Mousa, Mohamed M.;
Salem, Nehad I. E.;
Khalifa, Amal. M. A.;
Abd-El-Hady, Hala A. M.;
El Gamel, Adel. M.

Publication type:

Article

Microbiological Criteria of Some Meat Products.

Published in:

Alexandria Journal of Veterinary Sciences, 2014, v. 42, n. 1, p. 83, doi. 10.5455/ajvs.162116

By:

Mousa, Mohamed M.;
Ahmed, Abbas A.;
El-Shamy, Samar Y.

Publication type:

Article

VETERINARY AND SANITARY ASSESSMENT AND DISINFECTION OF REFRIGERATOR CHAMBERS OF MEAT PROCESSING ENTERPRISES.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 616, doi. 10.5219/1628

By:

Rodionova, Kateryna;
Paliy, Anatoliy;
Khimych, Mariia

Publication type:

Article

Antimicrobial Resistance Factors of Extended-Spectrum Beta-Lactamases Producing Escherichia coli and Klebsiella pneumoniae Isolated from Cattle Farms and Raw Beef in North-West Province, South Africa.

Published in:

BioMed Research International, 2019, p. 1, doi. 10.1155/2019/4318306

By:

Montso, Kotsoana Peter;
Dlamini, Sicelo Beauty;
Kumar, Ajay;
Ateba, Collins Njie

Publication type:

Article

Sarcocystis spp. in Romanian Slaughtered Cattle: Molecular Characterization and Epidemiological Significance of the Findings.

Published in:

BioMed Research International, 2019, p. 1, doi. 10.1155/2019/4123154

By:

Imre, Kálmán;
Dărăbuș, Gheorghe;
Tîrziu, Emil;
Morariu, Sorin;
Imre, Mirela;
Plutzer, Judit;
Boldea, Marius V.;
Morar, Adriana

Publication type:

Article

Extra-Intestinal Fluoroquinolone-Resistant Escherichia coli Strains Isolated from Meat.

Published in:

BioMed Research International, 2018, p. 1, doi. 10.1155/2018/8714975

By:

Caruso, Giorgia;
Giammanco, Anna;
Cardamone, Cinzia;
Oliveri, Giuseppa;
Mascarella, Chiara;
Capra, Giuseppina;
Fasciana, Teresa

Publication type:

Article

Poultry processing line speeds as related to bacteriologic profile of broiler carcasses.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 5, p. 1022, doi. 10.1111/j.1365-2621.1995.tb06284.x

By:

Brewer, Robert L.;
James, William O.

Publication type:

Article

Survival of Listeria monocytogenes, Yersinia enterocolitica and Escherichia coli O157:H7 and...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 5, p. 972, doi. 10.1111/j.1365-2621.1995.tb06273.x

By:

Fu, An-Hung;
Sebranek, J.G.

Publication type:

Article

Color stability and microbial growth relationships in beef as affected by endogenous...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 5, p. 966, doi. 10.1111/j.1365-2621.1995.tb06272.x

By:

Chan, W.K.M.;
Hakkarainen, K.

Publication type:

Article

Nitrite effects on formation of volatile oxidation products from triolein.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 5, p. 946, doi. 10.1111/j.1365-2621.1995.tb06267.x

By:

Erduran, Sibel;
Hotchkiss, Joseph H.

Publication type:

Article

Heat-resistance of Escherichia coli O157:H7 in meat and poultry as affected by product composition.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 3, p. 606, doi. 10.1111/j.1365-2621.1995.tb09838.x

By:

Ahmed, Nahed M.;
Conner, Donald E.

Publication type:

Article

Listeria monocytogenes survival model validated in simulated uncooked-fermented meat products for...

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 4, p. 760, doi. 10.1111/j.1365-2621.1994.tb08121.x

By:

Whiting, R.C.;
Masana, M.O.

Publication type:

Article

Microbiological safety of cooked beef roasts treated with lactate, monolaurin or gluconate.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 953, doi. 10.1111/j.1365-2621.1993.tb06087.x

By:

Stillmunkes, A.A.;
Prabhu, G.A.

Publication type:

Article

Iron distribution in heated beef and chicken muscles.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 697, doi. 10.1111/j.1365-2621.1993.tb09337.x

By:

Han, D.;
McMillin, K.W.

Publication type:

Article

Meat batters manufactured with modified beef connective tissue.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 691, doi. 10.1111/j.1365-2621.1993.tb09336.x

By:

Eilert, S.J.;
Blackmer, D.S.

Publication type:

Article

Identification of Staphylococci and Micrococci Isolated from an Intermediate Moisture Meat Product.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 1, p. 249, doi. 10.1111/j.1365-2621.1992.tb05466.x

By:

KOTZEKIDOU, P.

Publication type:

Article

Salmonella Detection in Meat and Fish by Membrane Hybridization with Chromogenic/Phosphatase/Biotin DNA Probe.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1519, doi. 10.1111/j.1365-2621.1991.tb08630.x

By:

TSEN, HAU-YANG;
WANG, SHU-JEN;
GREEN, STANLEY S.

Publication type:

Article

Isolation of Yersinia enterocolitica and Related Species from Red Meat and Milk.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1524, doi. 10.1111/j.1365-2621.1991.tb08631.x

By:

IBRAHIM, A.;
RAE, I.C. MAC

Publication type:

Article

Scientific Opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat. Part 1 (meat of domestic ungulates).

Published in:: EFSA Journal, 2014, v. 12, n. 3, p. 1, doi. 10.2903/j.efsa.2014.3601
Publication type:: Article

Scientific Opinion on the evaluation of the safety and efficacy of peroxyacetic acid solutions for reduction of pathogens on poultry carcasses and meat.

Published in:: EFSA Journal, 2014, v. 12, n. 3, p. 1, doi. 10.2903/j.efsa.2014.3599
Publication type:: Article

Scientific Opinion on the public health hazards to be covered by inspection of meat (bovine animals).

Published in:: EFSA Journal, 2013, v. 11, n. 6, p. n/a, doi. 10.2903/j.efsa.2013.3263
Publication type:: Article

Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of farmed game.

Published in:: EFSA Journal, 2013, v. 11, n. 6, p. n/a, doi. 10.2903/j.efsa.2013.3267
Publication type:: Article

Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of domestic solipeds.

Published in:: EFSA Journal, 2013, v. 11, n. 6, p. n/a, doi. 10.2903/j.efsa.2013.3268
Publication type:: Article

STEC in the beef chain -- One Health Approach.

Published in:

Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 2, p. 93, doi. 10.5937/tehmesa1402093n

By:

Ivan, Nastasijević;
Radmila, Mitrović;
Vesna, Janković

Publication type:

Article

Mikrobiološki status pilećeg mehanički separisanog mesa.

Published in:

Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 2, p. 117, doi. 10.5937/tehmesa1302117j

By:

Jelena, Jovanović;
Branka, Borović;
Branko, Velebit;
Brankica, Lakićević;
Tatjana, Baltic;
Radmila, Mitrović;
Milan, Milijašević

Publication type:

Article

E. coli Unwelcome From Farm to Fork.

Published in:

Agricultural Research, 2000, v. 48, n. 10, p. 8

By:

Hardin, Ben

Publication type:

Article

Molecular detection of enterotoxigenic Staphylococcus aureus isolated from mutton marketed in retail outlets of Chennai, India.

Published in:

Indian Journal of Animal Research, 2018, v. 52, n. 7, p. 1048, doi. 10.18805/ijar.B-3311

By:

Ruban, S. Wilfred;
Babu, R. Narendra;
Robinson, J. J. Abraham;
Kumar, T. M. A. Senthil;
Kumarasamy, P.;
Porteen, K.;
Raja, P.

Publication type:

Article

Detection and virulence gene characterization of Shiga toxigenic E. coli from buffalo meat samples.

Published in:

Indian Journal of Animal Research, 2015, v. 49, n. 5, p. 694, doi. 10.18805/ijar.5584

By:

Sinha, Neha;
Kshirsagar, D. P.;
Brahmbhatt, M. N.;
Nayak, J. B.

Publication type:

Article

Negotiating Bacteriological Meat Contamination Standards in the US: The Case of E. coli O157:H7.

Published in:

Sociologia Ruralis, 2000, v. 40, n. 2, p. 249, doi. 10.1111/1467-9523.00146

By:

Juska, Arunas;
Gouveia, Lourdes;
Gabriel, Jackie;
Koneck, Susan

Publication type:

Article

Antimicrobial resistance of coagulase-negative species of staphylococci isolated from the meat of wild pheasants (Phasianus colchicus).

Published in:

Italian Journal of Animal Science, 2014, v. 13, n. 3, p. 627, doi. 10.4081/ijas.2014.3476

By:

Regecová, Ivana;
Pipová, Monika;
Jevinová, Patricia;
Kmet', Vladimir;
Výrostková, Jana;
Sopková, Drahomira

Publication type:

Article

Influence of gas mixture on quality and shelf life of veal calf meat.

Published in:

Italian Journal of Animal Science, 2014, v. 13, n. 2, p. 226, doi. 10.4081/ijas.2014.3129

By:

De Palo, Pasquale;
Maggiolino, Aristide;
Tateo, Alessandra;
Centoducati, Pasquale

Publication type:

Article

Meat from wild ungulates: ensuring quality and hygiene of an increasing resource.

Published in:

Italian Journal of Animal Science, 2010, v. 9, n. 3, p. 318, doi. 10.4081/ijas.2010.e61

By:

Ramanzin, Maurizio;
Amici, Andrea;
Casoli, Carmen;
Esposito, Luigi;
Lupi, Paola;
Marsico, Giuseppe;
Mattiello, Silvana;
Olivieri, Oliviero;
Ponzetta, Maria Paola;
Russo, Claudia;
Marinucci, Massimo Trabalza

Publication type:

Article