Works matching DE "MEAT microbiology"

Results: 390

Microbiological study of spiced chicken burgers in Tripoli City, Libya.

Published in:

Eastern Mediterranean Health Journal, 2012, v. 18, n. 6, p. 653, doi. 10.26719/2012.18.6.653

By:

El Shrek, Y. M.;
Ali, M. R. M.

Publication type:

Article

Antimicrobial activity of a meat-borne Bacillus subtilis strain against food pathogens.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 183, doi. 10.1007/s00217-010-1380-x

By:

Caputo, Leonardo;
Quintieri, Laura;
Morea, Maria;
Baruzzi, Federico

Publication type:

Article

Antimicrobial resistance in Escherichia coli strains isolated from organic and conventional pork meat: a comparative survey.

Published in:

European Food Research & Technology, 2008, v. 226, n. 3, p. 371, doi. 10.1007/s00217-006-0547-y

By:

J. Miranda;
B. Vázquez;
C. Fente;
J. Barros-Velázquez;
A. Cepeda;
C. Franco Abuín

Publication type:

Article

Effectiveness of a Wool Based Packaging System on the Abundance of Surface Spoilage Microorganisms on Meat Products.

Published in:

Arab Gulf Journal of Scientific Research, 2015, v. 33, n. 2/3, p. 111, doi. 10.51758/agjsr-2/3-2015-0011

By:

Lahmer, Rabya A.;
Morris, Angela;
Curling, Simon F.;
Ormondroyd, Graham A.;
Jones, Davey L.;
Williams, Prysor A.

Publication type:

Article

Microbiological Load and Quality Characteristics of Irradiated Chicken Meat.

Published in:

Arab Gulf Journal of Scientific Research, 2013, v. 31, n. 1, p. 59, doi. 10.51758/agjsr-01-2013-0006

By:

Al-Bachir, Mahfouth

Publication type:

Article

Natural conservation of guinea pig (Cavia porcellus) meat vacuum packed: Oregano essential oil effect on the physicochemical, microbiological and sensory characteristics.

Published in:

Scientia Agropecuaria, 2018, v. 9, n. 4, p. 467, doi. 10.17268/sci.agropecu.2018.04.01

By:

Moreno, Yamaly;
Arteaga-Miñano, Hubert. L.

Publication type:

Article

Standardization of PCR technique for detecting Listeria monocytogenes in chicken, beef and pork.

Published in:

Ecosistemas y Recursos Agropecuarios, 2018, v. 5, n. 13, p. 25, doi. 10.19136/era.a5n13.1428

By:

de la Rosa-Zariñana, Asael E.;
Crosby-Galván, María M.;
Ramírez-Guzmán, Martha E.;
Hernández-Sánchez, David;
Mata-Espinosa, Miguel A.

Publication type:

Article

Morphological and Molecular Characteristics of Sarcocystis aucheniae Isolated from Meat of Guanaco (Lama guanicoe).

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 4, p. 118

By:

Regensburger, C.;
Ctibor, J.;
Gos, M. L.;
Moré, G.

Publication type:

Article

Effect of Calcium Alginate Edible Coatings on Microbial and Chemical Properties of Lamb Meat during Refrigerated Storage.

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 1, p. 6

By:

Koushki, M. R.;
Azizi, M. H.;
Koohy-Kamaly, P.;
Azizkhani, M.

Publication type:

Article

High Occurrence of Sarcocystis Cysts in Meat Produced in Yazd, Central Iran.

Published in:

Journal of Food Quality & Hazards Control, 2014, v. 1, n. 4, p. 95

By:

Hajimohammadi, B.;
Eslami, G.;
Zohourtabar, A.;
Dehghani, A.;
Oryan, A.;
Tafti, H. Pourmirzaei;
Radouani, F.

Publication type:

Article

DETECTION OF SALMONELLAE IN SOME MEAT PRODUCTS.

Published in:

Kafr El-Sheikh Veterinary Medical Journal, 2014, v. 12, n. 1, p. 85, doi. 10.21608/kvmj.2014.110126

By:

Moustafa, Nader Y.;
Al-Hawary, Ibrahim I.;
Ibrahim, Reda M.

Publication type:

Article

Prevalence of Salmonella enterica, Escherichia coli and Staphylococcus aureus in Raw Meat in Thai Self-Service Style Restaurants in Khon Kaen Municipality.

Published in:

Thai Journal of Veterinary Medicine, 2013, v. 43, n. 2, p. 265

By:

Angkititrakul, Sunpetch;
Polpakdee, Arunee;
Chuanchuen, Rungtip

Publication type:

Article

PRODUCTION OF NATURAL CURED FRESH ORIENTAL SAUSAGE BY MEAT-ASSOCIATED LACTIC ACID BACTERIA: A POTENTIAL SOLUTION FOR NITRITE FREE AND LOW NITRITE MEAT PRODUCTS.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 23

By:

Deraz, Sahar

Publication type:

Article

Monitoring food pathogens: Novel instrumentation for cassette PCR testing.

Published in:

PLoS ONE, 2018, v. 13, n. 5, p. 1, doi. 10.1371/journal.pone.0197100

By:

Hunt, Darin;
Figley, Curtis;
Manage, Dammika P.;
Lauzon, Jana;
Figley, Rachel;
Pilarski, Linda M.;
McMullen, Lynn M.;
Pilarski, Patrick M.

Publication type:

Article

Surveillance of Amyloid Deposition and Bacterial Contamination in Chicken Liver from Meat Market.

Published in:

Journal of Poultry Science, 2014, v. 51, n. 1, p. 104, doi. 10.2141/jpsa.0130028

By:

Ishiguro, Naotaka;
Murakami, Tomoaki;
Elhelaly, Abdelazim E.;
Inoshima, Yasuo

Publication type:

Article

A reply to the letter of Professor Viroj Wiwanitkit.

Published in:

2011

By:

van der Merwe, M.

Publication type:

Letter

Prevalence of putative virulence markers in Campylobacter jejuni and Campylobacter coli isolated from hospitalized children, raw chicken, and raw beef in Tehran, Iran.

Published in:

Canadian Journal of Microbiology, 2011, v. 57, n. 2, p. 143, doi. 10.1139/W10-089

By:

Hamidian, Mohammad;
Sanaei, Maryam;
Bolfion, Mehdi;
Dabiri, Hossein;
Zali, Mohammad-Reza;
Walther-Rasmussen, Jan

Publication type:

Article

Lactococcus piscium: a psychrotrophic lactic acid bacterium with bioprotective or spoilage activity in food-a review.

Published in:

Journal of Applied Microbiology, 2016, v. 121, n. 4, p. 907, doi. 10.1111/jam.13179

By:

Saraoui, T.;
Leroi, F.;
Björkroth, J.;
Pilet, M.F.

Publication type:

Article

Evaluation of micro-organism-detaching efficacy from meat samples by spindle or stomacher treatment and quality analysis of suspensions.

Published in:

Journal of Applied Microbiology, 2016, v. 120, n. 4, p. 946, doi. 10.1111/jam.13075

By:

Kim, S. ‐ J.;
Kim, D. ‐ K.;
Kang, D. ‐ H.

Publication type:

Article

Lactobacillus sakei CRL1862 improves safety and protein hydrolysis in meat systems.

Published in:

Journal of Applied Microbiology, 2012, v. 113, n. 6, p. 1407, doi. 10.1111/jam.12005

By:

Castellano, P.;
Aristoy, M.C.;
Sentandreu, M.A.;
Vignolo, G.;
Toldrá, F.

Publication type:

Article

Escherichia coli from retail meats carry genes associated with uropathogenic Escherichia coli, but are weakly invasive in human bladder cell culture.

Published in:

Journal of Applied Microbiology, 2011, v. 110, n. 5, p. 1166, doi. 10.1111/j.1365-2672.2011.04978.x

By:

Xia, X.;
Meng, J.;
McDermott, P. F.;
Zhao, S.

Publication type:

Article

Transmission of Salmonella between wildlife and meat-production animals in Denmark.

Published in:

Journal of Applied Microbiology, 2008, v. 105, n. 5, p. 1558, doi. 10.1111/j.1365-2672.2008.03914.x

By:

Skov, M. N.;
Madsen, J. J.;
Rahbek, C.;
Lodal, J.;
Jespersen, J. B.;
Jørgensen, J. C.;
Dietz, H. H.;
Chriél, M.;
Baggesen, D. L.

Publication type:

Article

Modelling of Campylobacter survival in frozen chicken meat.

Published in:

Journal of Applied Microbiology, 2007, v. 103, n. 3, p. 594, doi. 10.1111/j.1365-2672.2007.03284.x

By:

Ritz, M.;
Nauta, M. J.;
Teunis, P. F. M.;
van Leusden, F.;
Federighi, M.;
Havelaar, A. H.

Publication type:

Article

Quantification and prevalence ofSalmonellain beef cattle presenting at slaughter.

Published in:

Journal of Applied Microbiology, 2004, v. 97, n. 5, p. 892, doi. 10.1111/j.1365-2672.2004.02380.x

By:

Fegan, N.;
Vanderlinde, P.;
Higgs, G.;
Desmarchelier, P.

Publication type:

Article

Application of Leuconostoc carnosum for biopreservation of cooked meat products.

Published in:

Journal of Applied Microbiology, 2003, v. 95, n. 2, p. 242, doi. 10.1046/j.1365-2672.2003.01970.x

By:

Jacobsen, T.;
Budde, B.B.;
Koch, A.G.

Publication type:

Article

Evaluation of microbial proteolysis in meat products by capillary electrophoresis.

Published in:

Journal of Applied Microbiology, 2001, v. 90, n. 2, p. 163, doi. 10.1046/j.1365-2672.2001.01224.x

By:

Martin, A.;
Cordoba, J.J.;
Rodriguez, M.M.;
Nunez, F.;
Asensio, M.A.

Publication type:

Article

A fast method for monitoring the colonization rate of lactobacilli in a meat model system.

Published in:

Journal of Applied Microbiology, 1999, v. 87, n. 1, p. 49, doi. 10.1046/j.1365-2672.1999.00795.x

By:

Veyrat, A.;
Miralles, M. C.;
Pérez-Martínez, G.

Publication type:

Article

A new, completely defined medium for meat lactobacilli.

Published in:

Journal of Applied Microbiology, 1998, v. 85, n. 4, p. 715, doi. 10.1111/j.1365-2672.1998.00583.x

By:

Møretrø, T.;
Hagen, B. F.;
Axelsson, L.

Publication type:

Article

The use of a surface adhesion immunofluorescent (SAIF) method for the rapid detection of Yersinia enterocolitica serotype O:3 in meat.

Published in:

Journal of Applied Microbiology, 1998, v. 85, n. 4, p. 737, doi. 10.1111/j.1365-2672.1998.00584.x

By:

Sheridan, J. J.;
Logue, C. M.;
McDowell, D. A.;
Blair, I. S.;
Hegarty, T.;
Toivanen, P.

Publication type:

Article

Evaluation of the lipolytic activity of starter cultures for meat fermentation purposes.

Published in:

Journal of Applied Microbiology, 1998, v. 84, n. 5, p. 839, doi. 10.1046/j.1365-2672.1998.00420.x

By:

Kenneally;
Leuschner;
Arendt

Publication type:

Article

Updating Parameters of the Chicken Processing Line Model.

Published in:

Risk Analysis: An International Journal, 2010, v. 30, n. 6, p. 934, doi. 10.1111/j.1539-6924.2010.01379.x

By:

Kurowicka, Dorota;
Nauta, Maarten;
Jozwiak, Katarzyna;
Cooke, Roger

Publication type:

Article

Assessment of extended-spectrum β-lactamase (ESBLs) - producing Escherichia coli from minced meat of cattle and swab samples and hygienic status of meat retailer shops in Jimma town, Southwest Ethiopia.

Published in:

2019

By:

Abayneh, Mengistu;
Tesfaw, Getnet;
Woldemichael, Kifle;
Yohannis, Moti;
Abdissa, Alemseged

Publication type:

journal article

Biogenic amines in fish: roles in intoxication, spoilage, and nitrosamine formation--a review.

Published in:

2009

By:

Bulushi, Ismail Al;
Poole, Susan;
Deeth, Hilton C.;
Dykes, Gary A.;
Al Bulushi, Ismail

Publication type:

journal article

Physiology and genetics of Listeria monocytogenes survival and growth at cold temperatures.

Published in:

2009

By:

Chan, Yvonne C.;
Wiedmann, Martin

Publication type:

journal article

Clinical & biochemical profile of trichinellosis outbreak in north India.

Published in:

Indian Journal of Medical Research, 2014, v. 140, n. 3, p. 414

By:

Sharma, Rahul K.;
Raghavendra, N.;
Mohanty, Smita;
Tripathi, Brijendra K.;
Gupta, B.;
Goel, Ankita

Publication type:

Article

Microbial levels on street foods and food preparation surfaces in Mangaung Metropolitan Municipality.

Published in:

Health SA Gesondheid, 2021, v. 26, p. 1, doi. 10.4102/hsag.v26i0.1407

By:

Moloi, Malerato;
Lenetha, Gaofetoge G.;
Malebo, Ntsoaki J.

Publication type:

Article

Meat retail conditions within the establishments of Kigali city (Rwanda): bacteriological quality and risk factors for <italic>Salmonella</italic> occurrence.

Published in:

Tropical Animal Health & Production, 2018, v. 50, n. 3, p. 537, doi. 10.1007/s11250-017-1466-6

By:

Niyonzima, Eugène;
Ongol, Martin Patrick;
Brostaux, Yves;
Korsak, Nicolas;
Daube, Georges;
Kimonyo, Anastase;
Sindic, Marianne

Publication type:

Article

Fertility and viability rates of hydatid cysts in slaughtered animals in the Mazandaran Province, Northern Iran.

Published in:

Tropical Animal Health & Production, 2009, v. 41, n. 8, p. 1701, doi. 10.1007/s11250-009-9368-x

By:

A. Daryani;
M. Sharif;
A. Amouei;
M. Nasrolahei

Publication type:

Article

Hydatidosis of slaughtered animals in Ngorongoro district of Arusha region, Tanzania.

Published in:

Tropical Animal Health & Production, 2009, v. 41, n. 7, p. 1179, doi. 10.1007/s11250-008-9298-z

By:

E. Ernest;
H. Nonga;
A. Kassuku;
R. Kazwala

Publication type:

Article

Clostridium difficile in foods and animals: history and measures to reduce exposure.

Published in:

Animal Health Research Reviews, 2013, v. 14, n. 1, p. 11, doi. 10.1017/S1466252312000229

By:

Rodriguez-Palacios, Alex;
Borgmann, Stefan;
Kline, Terence R.;
LeJeune, Jeffrey T.

Publication type:

Article

Analysis of blaSHV-12-carrying Escherichia coli clones and plasmids from human, animal and food sources.

Published in:

2017

By:

Alonso, Carla Andrea;
Michael, Geovana Brenner;
Jun Li;
Somalo, Sergio;
Simón, Carmen;
Yang Wang;
Kaspar, Heike;
Kadlec, Kristina;
Torres, Carmen;
Schwarz, Stefan;
Li, Jun;
Wang, Yang

Publication type:

journal article

Detection of linezolid resistance due to the optrA gene in Enterococcus faecalis from poultry meat from the American continent (Colombia).

Published in:

2017

By:

Cavaco, L. M.;
Bernal, J. F.;
Zankari, E.;
Léon, M.;
Hendriksen, R. S.;
Perez-Gutierrez, E.;
Aarestrup, F. M.;
Donado-Godoy, P.

Publication type:

journal article

Location of colistin resistance gene mcr-1 in Enterobacteriaceae from livestock and meat.

Published in:

2016

By:

Veldman, Kees;
van Essen-Zandbergen, Alieda;
Rapallini, Michel;
Wit, Ben;
Heymans, Raymond;
van Pelt, Wilfrid;
Mevius, Dik

Publication type:

Letter

Detection of an mcr-1-encoding plasmid mediating colistin resistance in Salmonella enterica from retail meat in Portugal.

Published in:

2016

By:

Figueiredo, Rui;
Card, Roderick M.;
Nunez, Javier;
Pomba, Constança;
Mendonça, Nuno;
Anjum, Muna F.;
Da Silva, Gabriela Jorge

Publication type:

Letter

Prevalence of extended-spectrum cephalosporinase (ESC)-producing Escherichia coli in Danish slaughter pigs and retail meat identified by selective enrichment and association with cephalosporin usage.

Published in:

Journal of Antimicrobial Chemotherapy (JAC), 2012, v. 67, n. 3, p. 582, doi. 10.1093/jac/dkr507

By:

Agersø, Yvonne;
Aarestrup, Frank M.;
Pedersen, Karl;
Seyfarth, Anne Mette;
Struve, Tina;
Hasman, Henrik

Publication type:

Article

STUDY OF LACTIC ACID BACTERIA AS A BIO-PROTECTIVE CULTURE FOR MEAT.

Published in:

Food Science & Technology (2073-8684), 2016, v. 10, n. 2, p. 3, doi. 10.15673/fst.v10i2.149

By:

Vinnikova, L.;
Kishenya, A.;
Strashnova, I.;
Gusaremko, A.

Publication type:

Article

Investigating the properties and antibacterial, antioxidant, and cytotoxicity activity of postbiotics derived from Lacticaseibacillus casei on various gastrointestinal pathogens in vitro and in food models.

Published in:

GMS Hygiene & Infection Control, 2024, v. 19, p. 1, doi. 10.3205/dgkh000515

By:

Asadi, Zahra;
Abbasi, Amin;
Ghaemi, Ali;
Montazeri, Effat Abbasi;
Akrami, Sousan

Publication type:

Article

Microbial quality of goat carcasses in Lilongwe, Malawi.

Published in:

Chemical & Biological Technologies in Agriculture, 2017, v. 4, n. 1, p. 1, doi. 10.1186/s40538-017-0109-5

By:

Tanganyika, Jonathan;
Mfitilodze, William;
Mtimuni, Joshua;
Phoya, Richard

Publication type:

Article

Population Structure and Oxacillin Resistance of Staphylococcus aureus from Pigs and Pork Meat in South-West of Poland.

Published in:

BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/141475

By:

Krupa, Paweł;
Bystroń, Jarosław;
Podkowik, Magdalena;
Empel, Joanna;
Mroczkowska, Aneta;
Bania, Jacek

Publication type:

Article

Quorum sensing systems and related virulence factors in Pseudomonas aeruginosa isolated from chicken meat and ground beef.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-94906-x

By:

İnat, Gökhan;
Sırıken, Belgin;
Başkan, Ceren;
Erol, İrfan;
Yıldırım, Tuba;
Çiftci, Alper

Publication type:

Article