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Occurrence of Enterobacteriaceae in Raw Chicken Meat Samples with Identification of Salmonella enterica subsp. Diarizonae as the First Report in Iraq.
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- Journal of Research & Innovation in Food Science & Technology, 2024, v. 13, n. 1, p. 23, doi. 10.22101/jrifst.2023.357467.1388
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- Article
Prevalence and antimicrobial resistance of Escherichia coli O157 from mutton meat in Khartoum State, Sudan.
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- Microbes & Infectious Diseases, 2024, v. 5, n. 1, p. 254, doi. 10.21608/MID.2023.199074.1482
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- Article
Can natural preservatives serve as a new line of protective technology against bacterial pathogens in meat and meat products?
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- Food Quality & Safety, 2024, v. 8, p. 1, doi. 10.1093/fqsafe/fyad049
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- Article
Opportunities to Interrupt Transmission of Enteropathogens of Poultry Origin in Maputo, Mozambique: A Transmission Model Analysis.
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- Environmental Health Perspectives, 2023, v. 131, n. 11, p. 117004-1, doi. 10.1289/EHP12314
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- Article
Microbial Quality of Broiler Breast Meat During Periods of Cold Storage.
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- Nigerian Journal of Animal Science & Technology, 2023, v. 6, n. 4, p. 29
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- Article
Meat Quality Characteristics of IPB-D1 Chicken and the Final Stock from Different Locations.
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- Indonesian Journal of Animal & Veterinary Sciences / Jurnal Ilmu Ternak dan Veteriner, 2023, v. 28, n. 3, p. 197, doi. 10.14334/jitv.v28i3.3121
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- Article
Assessment of bacterial and fungal contamination in Suya -- a public health concern.
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- Journal of Food Safety & Hygiene, 2023, v. 9, n. 2, p. 61
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- Article
Bacteriological quality of meat and hygiene practice among meat handlers in Kathmandu, Nepal.
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- Journal of Food Safety & Hygiene, 2023, v. 9, n. 2, p. 108
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- Article
STUDIES ON THE MORPHOLOGICAL CHANGES OF BEEF DURING FREEZING PROCESSES.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 1, p. 153
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- Article
Prevalence and Biological Characteristics of Listeria Species Isolated from Livestock and Poultry Meat in Gansu Province, China.
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- Polish Journal of Microbiology, 2023, v. 72, n. 1, p. 11, doi. 10.33073/pjm-2023-002
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- Article
Justification and microbiota compositions development for the fermentation of raw meat.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 405, doi. 10.5219/1874
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- Article
Serological detection of Toxoplasma gondii in some intermediate hosts (sheep and goats) in Thi-Qar province, Southern Iraq.
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- Journal of College of Education for Pure Science, 2022, v. 12, n. 2, p. 234, doi. 10.32792/utq.jceps.12.02.23
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- Article
Improvement of the Chemical and Microbial Quality of Marketed Chicken Meat Using Organic Acids.
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- Damanhour Journal of Veterinary Sciences, 2022, v. 8, n. 2, p. 16, doi. 10.21608/djvs.2022.262814
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- Article
Pulse Voltage Electrical Stimulation for Bacterial Inactivation and Wound Healing in Mice with Diabetes.
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- Avicenna Journal of Medical Biotechnology, 2022, v. 14, n. 1, p. 95, doi. 10.18502/ajmb.v14i1.8175
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- Article
Control of Chilled Meat of Broiler Chickens by Bacterioscopic Method.
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- Ukrainian Journal of Veterinary Sciences, 2022, v. 13, n. 1, p. 9, doi. 10.31548/ujvs.13(1).2022.9-16
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- Article
Distribution of Toxoplasma Gondii among Cattle in Certain Regions of Ukraine.
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- Ukrainian Journal of Veterinary Sciences, 2022, v. 13, n. 1, p. 71, doi. 10.31548/ujvs.13(1).2022.71-79
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- Article
Evaluation of the chemical and antibacterial properties of Citrus paradise essential oil and its application in Lallemantia iberica seed mucilage edible coating to improve the physicochemical, microbiological and sensory properties of lamb during refrigerated storage
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5556, doi. 10.1007/s11694-021-01129-9
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- Article
Update on the campylobacter epidemic from chicken meat in New Zealand: The urgent need for an upgraded regulatory response.
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- 2021
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- journal article
Molecular identification and frequency of cyst-forming coccidia (Sarcocystis, Toxoplasma gondii, and Neospora caninum) in native slaughtered cattle in Kashan, Central Iran.
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- International Archives of Health Sciences, 2021, v. 8, n. 4, p. 301, doi. 10.4103/iahs.iahs_186_21
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- Article
Bacteriological Characteristics, Antimicrobial Resistance Profile and Molecular Identification of Acinetobacter species Isolated From Meat of Different Sources in Egypt.
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- Journal of Applied Veterinary Sciences, 2021, v. 6, n. 4, p. 67, doi. 10.21608/javs.2021.91450.1101
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- Article
Quorum sensing systems and related virulence factors in Pseudomonas aeruginosa isolated from chicken meat and ground beef.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-94906-x
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- Article
Identification of Bacillus anthracis, Brucella spp., and Coxiella burnetii DNA signatures from bushmeat.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-94112-9
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- Article
Toxoplasmosis Outbreak Associated With Toxoplasma gondii-Contaminated Venison—High Attack Rate, Unusual Clinical Presentation, and Atypical Genotype.
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- Clinical Infectious Diseases, 2021, v. 72, n. 9, p. 1557, doi. 10.1093/cid/ciaa285
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- Article
Isolation And Molecular Identification Of Escherichia Coli And Salmonella Spp., From Pork, Beef And Chicken Meat Collected From Different Markets In Guaranda, Ecuador.
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- International Journal of Pharmaceutical Research (09752366), 2021, v. 13, n. 2, p. 1119, doi. 10.31838/ijpr/2021.13.02.177
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- Article
Biofilm Forming Ability of Broiler Chicken Meat Associated Salmonella spp. on Food Contact Surfaces.
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- Tropical Agricultural Research, 2021, v. 32, n. 2, p. 17, doi. 10.4038/tar.v32i1.8438
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- Article
Microbial levels on street foods and food preparation surfaces in Mangaung Metropolitan Municipality.
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- Health SA Gesondheid, 2021, v. 26, p. 1, doi. 10.4102/hsag.v26i0.1407
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- Article
VETERINARY AND SANITARY ASSESSMENT AND DISINFECTION OF REFRIGERATOR CHAMBERS OF MEAT PROCESSING ENTERPRISES.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 616, doi. 10.5219/1628
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- Article
MICROBIOLOGICAL QUALITY OF MINCED MEAT AND MEAT PREPARATIONS.
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- Veterinary Journal of Republic of Srpska / Veterinarski Zurnal Republika Srpske, 2021, v. 21, n. 1/2, p. 178, doi. 10.7251/VETJEN2101178K
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- Article
Isolation and molecular characterization of multidrug-resistant Escherichia coli from chicken meat.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-78367-2
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- Article
Microbial Decontamination of Beef Carcass Surfaces by Lactic Acid, Acetic Acid, and Trisodium Phosphate Sprays.
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- BioMed Research International, 2020, p. 1, doi. 10.1155/2020/2324358
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- Article
Microbial Quality of a Middle Eastern, Raw, Ready-to-Eat Meat Dish.
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- Journal of Environmental Health, 2020, v. 83, n. 4, p. 16
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- Article
Pathogenic Potential and Antimicrobial Resistance Profile of Staphylococcus aureus in Milk and Beef from the Northwest and Southwest Regions of Cameroon.
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- BioMed Research International, 2020, p. 1, doi. 10.1155/2020/6015283
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- Article
Antimicrobial Resistance Phenotype of Staphylococcus aureus and Escherichia coli Isolates Obtained from Meat in the Formal and Informal Sectors in South Africa.
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- BioMed Research International, 2020, p. 1, doi. 10.1155/2020/3979482
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- Article
Antimicrobial Resistance in Bacteria Isolated from Foods in Cuba.
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- MEDICC Review, 2020, v. 22, n. 3, p. 40, doi. 10.37757/MR2020.V22.N3.9
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- Article
میزان مصرف فرآورده های خونی طی وقوع تب هموراژیک کریمه کنگو در زاهدان
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- Scientific Journal of Iranian Blood Transfusion Organization, 2020, v. 17, n. 2, p. 133
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- Article
Multiple Interventions for Improving Food Safety Practices in 2 Small Beef Abattoirs of Honduras and Associated Impacts on Risk-Mitigation Management.
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- Environmental Health Insights, 2020, v. 14, p. 1, doi. 10.1177/1178630220914596
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- Article
Multiple Interventions for Improving Food Safety Practices in 2 Small Beef Abattoirs of Honduras and Associated Impacts on Risk-Mitigation Management.
- Published in:
- Environmental Health Insights, 2020, p. 1, doi. 10.1177/1178630220914596
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- Article
Prevalence of Staphylococcus Aureus in raw hamburgers from Kashan in 2017.
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- International Archives of Health Sciences, 2020, v. 7, n. 1, p. 47, doi. 10.4103/iahs.iahs_39_19
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- Article
Prevalence and Antibiotic Susceptibility of Listeria Monocytogenes Isolated from Retail Ready-to-Eat Meat Products in Gorgan, Iran.
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- Nutrition & Food Sciences Research, 2020, v. 7, n. 1, p. 41, doi. 10.29252/nfsr.7.1.41
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- Article
МІКРОБІОЛОГІЧНІ ПОКАЗНИКИ КОНСЕРВІВ М'ЯСНИХ З ЯЛОВИЧИНИ ЗА ЗБЕРІГАННЯ
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- Ukrainian Journal of Veterinary Sciences, 2019, v. 10, n. 4, p. 108, doi. 10.31548/ujvs2019.04.014
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- Article
Antimicrobial Resistance Factors of Extended-Spectrum Beta-Lactamases Producing Escherichia coli and Klebsiella pneumoniae Isolated from Cattle Farms and Raw Beef in North-West Province, South Africa.
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- BioMed Research International, 2019, p. 1, doi. 10.1155/2019/4318306
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- Article
Assessment of extended-spectrum β-lactamase (ESBLs) - producing Escherichia coli from minced meat of cattle and swab samples and hygienic status of meat retailer shops in Jimma town, Southwest Ethiopia.
- Published in:
- 2019
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- Publication type:
- journal article
Sarcocystis spp. in Romanian Slaughtered Cattle: Molecular Characterization and Epidemiological Significance of the Findings.
- Published in:
- BioMed Research International, 2019, p. 1, doi. 10.1155/2019/4123154
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- Article
1395- شناسايي گونههاي كمپيلوباكتر در مرغهاي كشتارگاههاي جهرم در سال 96
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- Pars Journal of Medical Sciences, 2019, v. 17, n. 3, p. 1
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- Article
Significance and Characteristics of Listeria monocytogenes in Poultry Products.
- Published in:
- International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/7835253
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- Article
Tetracycline Gene Transfer in Staphylococcus xylosus in situ During Sausage Fermentation.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00392
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- Article
Molecular epidemiology of sequence type 33 of Shiga toxin-producing Escherichia coli O91:H14 isolates from human patients and retail meats in Korea.
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- Journal of Veterinary Science, 2019, v. 20, n. 1, p. 87, doi. 10.4142/jvs.2019.20.1.87
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- Article
Influence of various cold-pressed oils on the chemical composition and microbiological quality of sausages.
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- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 25
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- Article
Seroprevalence and risk factors of brucellosis among slaughtered indigenous cattle, abattoir personnel and pregnant women in Ngaoundéré, Cameroon.
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- 2018
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- Publication type:
- journal article
Extra-Intestinal Fluoroquinolone-Resistant Escherichia coli Strains Isolated from Meat.
- Published in:
- BioMed Research International, 2018, p. 1, doi. 10.1155/2018/8714975
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- Publication type:
- Article